Artful Flowers, Fruits and Seeds

Similar documents
A Feast of Flowers, Fruits and Seeds

Steve Thorpe Gardening Contract and maintenance work Working in Schools, businesses and the Community.

Future. Get Growing! Growing. for the. November. Growing Rhubarb. Areas of Learning The World Around Us

How Seeds Travel THEME: EXPLORING THE ECOLOGY OF FOOD. ESSENTIAL QUESTION How do seeds travel?

Grade: Kindergarten Nutrition Lesson 4: My Favorite Fruits

CIMC. Name Date Hour. annual biennial chlorophyll dicot flower greenbelt hybrid internode leaves

BIOLOGY 1101 LAB 8: FLOWERS, FRUITS, AND SEEDS

December Lesson: Eat a Rainbow

Science. Grab curriculum pack. 1. Why we need food TEACHER'S NOTES. Sc2: 2b PSHE: 3a

Bay Area Scientists in Schools Presentation Plan

BIOL 305L Laboratory Three

Apples, Pumpkins and Harvest

Words to Use feel orange smell

21st Century Skills! Math Writing Technology. Project Based Learning

Taste. Rub-in. Press. Cut-out.

Correlation. Fountas & Pinnell DRA H 14. Plant and Animal Life Cycles Seed Dispersal

Session 1: Fruit and vegetables and health

Lesson requires that students make daily observations of their germination chambers to determine if their predictions are true.

NE LESSON CODE GN Let s Get Cooking: Cooking with Fruit

Recommended Resources: The following resources may be useful in teaching this

Permission Slip. My child,, does not have allergic reactions to the ingredients.

Great green soup. Session 8

Fit the names of the different fruit drawn here on the grid. of the letters to help you get started.

Step-by-Step Menu Planning

STRIVE FOR 5 HANDOUT. On a Budget? Fruit juice and smoothies

BIOLOGY 103 LABORATORY EXERCISE. Day & Time of Assigned Lab: Seat Number: Fruit Lab

UV21137 Prepare and cook fruit and vegetables

MyPlate Musical Food Groups Debbie Goddard, MS, DTR Coordinator Nutrition Education Programs Tennessee State University

WHERE DO BANANAS COME FROM? A Book of Fruits. By Arielle Dani Lebovitz, MS, RDN, CSSD, CDE Illustrated by Mary Navarro

Figure #1 Within the ovary, the ovules may have different arrangements within chambers called locules.

Fall #4: Food Preservation

While all foods should be presented in a visually appealing manner, we are going to focus on plating desserts.

Future. Get Inspired! Growing. for the. March. Areas of Learning The World Around Us The Arts Personal Development and Mutual Understanding

PROFESSIONAL COOKING, 8TH EDITION BY WAYNE GISSLEN DOWNLOAD EBOOK : PROFESSIONAL COOKING, 8TH EDITION BY WAYNE GISSLEN PDF

Examining Flowers and Fruits. Terms. Terms. Interest Approach. Student Learning Objectives. What are the major parts of flowers?

Session 1: Fruit and Veg

The fruits and the seeds.

Correlation. Fountas & Pinnell DRA M 28. Plant and Animal Life Cycles Seed Dispersal

Structures of Life. Investigation 1: Origin of Seeds. Big Question: 3 rd Science Notebook. Name:

FARM TO PRESCHOOL HARVEST OF THE MONTH ACTIVITY PACKET

COLUMBIAN EXCHANGE INTERACTIVE MATCHING ACTIVITY. Description. Learning Objective: Instructional Materials & Resources: Preparation.

High School Gardening Curriculum Outline:

Year 8 Food Technology Booklet

Science Project for ICCE General Level

The Cranberry. Sample file

Please be sure to save a copy of this activity to your computer!

DISCLAIMER. To find out how many calories you need each day, you can use the following tool:

FARM TO PRESCHOOL HARVEST OF THE MONTH ACTIVITY PACKET

Background Activities

ARE THE SEEDS OF ALL FRUITS THE SAME?

This lesson is part of a larger, comprehensive school garden guide called Minnesota School Gardens: A Guide to Gardening and Plant Science developed

IMAGE B BASE THERAPY. I can identify and give a straightforward description of the similarities and differences between texts.

40 Sexual Reproduction in Plants

Multiple Choice: Which product on this map is found in the location that is farthest from Delaware? vanilla sugar walnuts chocolate

Nutrition. Craft and Fun Ideas Learn Curriculum graphic used: Lisa's Country Clip Art

food and drink Nutritionists advise us to eat at least 5 fruit or vegetable portions a day. What does a portion look like?

zsponsorship Package Welcome to our Sponsorship Program Welcome to the family!

The Seasons. Copyright 2009 Preschool Christian Homeschool Central

Know your food Finding out about dairy foods

SPRING GRADE. Edible SCHOOL GARDEN. Program WORKBOOK ANSWER KEY VERSION: AUGUST 2016 JHU CAIH

Activity Preparation Resources Preparation for cooking

Plant Parts - Roots. Fall Lesson 5 Grade 3. Lesson Description. Learning Objectives. Attitude and Behavior Goals. Materials and Preparation

Plums. Sources: consumer/plums.html and harvestofthemonth.com/download/summer/ Plums/Plums_Edu.

Seeds. What You Need. SEED FUNCTIONS: hold embryo; store food for baby plant

Rice Paddy in a Bucket

PAPAPAA. The trading game - resources. Fairtrade cocoa farmers (1 group of 5 6 students) Independent cocoa farmers (3 groups of 2 students)

FCS Lesson. Beef Basics. Lesson Developed by Megan (Aden) Ferguson Family & Consumer Science Teacher Courtesy of Iowa & Wisconsin Beef Councils

The Balanced School Day At École Riverbend School

Home Freezing Guide for Fresh Vegetables

Grade 2: Fruit-filled Breakfasts

Food Safety for small caged rodents

Fruit Preparation Chapter 13. Completion

Research Background: Weedy radish is considered one of the world s

Session 4: Fruit and vegetables and cooking

Fruit Fusion. Dippy Dippers. Method

Using Standardized Recipes in Child Care

Pumpkin Time! Let s Connect!

Order by 6pm FOR NEXT DAY DELIVERY. delivered direct to your kitchen.

BUTTERNUT SQUASH SOUP

Sunny sweetcorn: Extended activity ideas to support the Online Field Trip. LESSON ACTIVITY PLANS Age group: 7-11 years

Package. Brought to you by. Sponsorship. Your logo here. Your logo here. Title Sponsor. Title Sponsor

the International Restaurant Boulevard V-Key Pals at MES-English.com

The lowest-carb fruit is... WATERMELON! It contains 4g of carbs in a 50-gram portion.

Introduction Baker s Clay What you need: How to make it:

Marble-ous Roller Derby

Farm to Plate Game Part 2

Healthy food substitutions and ideas

Chapter 9 Fruits and Vegetables

January POM Lesson Plan Grades 4 or 5. Nutrition Component. OPTIONAL: Administer PRE-test.

the term seed to table refers to the many steps of producing food for people. It includes Seed-to-Table Garden Relay MATERIALS 2nd GRADE, MAY

Year 8 Recipe Booklet 2017/18 Miss Shannon

FAVORITE SUMMER RECIPES. from Savory Nothings

SPLENDID SOIL (1 Hour) Addresses NGSS Level of Difficulty: 2 Grade Range: K-2

PART 2 TEACHERS NOTES GO ROMAN THEME 4: FOOD AND COOKING LET S INVESTIGATE NOTES AND OBJECT CHECKLIST

Enrichment Unit: Culinary. Learning Goals: National Event: Resources:

Food Technology. Year 7 Recipe Booklet Walton High School. Introduction

Plating. professionals

May is Watermelon Month!

KS3 Food Preparation and Nutrition. Recipe Book. Year 7

Classifying the Edible Parts of Plants

Transcription:

Science - Year 3 Plants Block 3P Artful Flowers, Fruits and Seeds Session 4 Resource Pack Original resource copyright Hamilton Trust, who give permission for it to be adapted as wished by individual users. We refer you to our warning, at the foot of the block overview, about links to other websites.

How to Play Match the Name You will need: A Match the Name playing board and a pair of dice for each team, at least one set of label cards per team (trimmed into individual cards), a bag The object of the game: To be the first team to match a full set of label cards correctly to their game board 1. Divide the class into teams of roughly 4 players and give each team a game board and a pair of dice. Each team needs a base ideally a table to play at. 2. Take all the label cards (at least one set per group but you could include an extra set or two to make it easier) and put them in a bag. Shake them up to mix them together, then sprinkle them around the carpet area or between the tables. It does not matter whether they fall face up or face down. 3. Explain to the children that when you say Go, one child from each team will roll both dice. They should add the 2 numbers together to make a total. They will then go and find a label card which has this number on it and bring it back to their team. However if they throw a double, they can select any label card they like and bring it back. Only one card at a time can be collected though. 4. Once a card is collected, the team must decide where to place it so it correctly labels a part on the game board. When everyone agrees, the card is placed and a different team member can roll the dice. They total the numbers and collect a card in the same way. Remember: rolling a double allows you to collect any card you like. 5. Play continues with each player rolling the dice and collecting a card in turn. 6. If a player rolls a total for a label already collected and it is not a double, they must roll again. They continue rolling until they get a total they need or a double. 7. When a team has matched all 9 labels correctly they shout out Finished! If all their labels are correctly matched they win the game. Golden Rules No running Everyone takes turns (perhaps number the players 1, 2, 3 and 4) Collect a label which matches the dice total or collect any label if you roll a double Keep rolling until you can collect a label you need The first team to match 9 labels correctly wins the game

Petal 3 Petal 3 Petal 3 Petal 3 Stamen 4 Stamen 4 Stamen 4 Stamen 4 Pollen 5 Pollen 5 Pollen 5 Pollen 5 Stigma 6 Stigma 6 Stigma 6 Stigma 6 Style 7 Style 7 Style 7 Style 7 Ovary 8 Ovary 8 Ovary 8 Ovary 8 Ovule 9 Ovule 9 Ovule 9 Ovule 9 Fruit 10 Fruit 10 Fruit 10 Fruit 10 Seed 11 Seed 11 Seed 11 Seed 11

Match the Name Playing Board

Teachers Notes for Session 4 Fruits Samples Allergy Warning Do not include any nut varieties including peanuts if you have any children with nut allergies. You will need a selection of fruits for the session so that the children can: a) Explore the variety and generate questions b) Create observational drawings and notes c) Classify/ group according to their own observable criteria Try to include examples of as many different types of fruits as you can. Remember: botanically speaking, a fruit is any seed bearing plant structure. The children will probably think that only the juicy edible types are fruits so you need plenty of other examples if possible to dispel the misconception. The table below does not group fruits strictly according to botanical criteria but gives rough groupings using observable features. Types of fruit Single seed varieties Citrus fruits Orchard fruits Multiple seed types Squashes and similar Berries -arrogate types Small single berry types Nuts (in cracked open shells) Pod varieties (in opened pods) Light, fluffy types Pepper pot types Spinners /helicopter types Burr types Examples Avocado, peach, cherry, plum, nectarine, apricot, mango Orange, lemon, grapefruit, lime, clementine, tangerine Apple, pear Tomato, pepper, kiwi, melon, pomegranate, passion fruit, cucumber Marrow, courgette, pumpkin, butternut squash, Strawberry, raspberry, blackberry, Blueberry, grape (not seedless), blackcurrant, redcurrant Hazel, walnut, brazil, pecan, almond, pistachio Beans, peas, sweet pea, peanuts Thistle, dandelion, willow herb, Poppy, campion Sycamore, Ash Cleavers, burdock If possible try to include at least one example from as many different groups as you can. The last 4 groups cannot be purchased from a shop so may need a bit more ingenuity to source. Check your school garden for these common weeds/ trees (if you are lucky enough to have one), or ask parents, colleagues or friends who have gardens or allotments. Remember it is Original resource copyright Hamilton Trust, who give permission for it to be adapted as wished by individual users. We refer you to our warning, at the foot of the block overview, about links to other websites.

illegal to pick wild flowers but you can pick up seeds (e.g. helicopters which are in fact fruits that have fallen to the ground). If you cannot source these varieties, the plenary cards have photographs which children can use these for the sorting activity. Do not include: seedless grapes or bananas as these have been commercially grown to be sterile with seeds that are reduced to specks Displaying Fruits Before the session begins, have your fruit samples ready on paper plates (or trays for large fruits like pumpkins and marrows). Cut through the fruit with a sharp knife to display the arrangement of seeds inside. If you have several fruits of the same variety leave one or two whole. Observational Drawings For best results the children will need to observe the fruit they are drawing very closely so they should either have their own fruit sample or share no more than one between two. You do not necessarily need lots of different expensive fruits to do this as Some fruits e.g. oranges, lemons, cucumber, melon, courgette, marrow, pumpkin etc. can be drawn from a slice so many children can draw using a single sliced fruit A punnet of small fruits, e.g. strawberries, raspberries or tomatoes (cut in half) can provide a large number of samples Try to provide a choice of paper colours. Dark colours will give vibrant, striking results that will display beautifully at your exhibition. Try to pre-cut enough paper to allow children more than one attempt. They will enjoy experimenting with effects and learn as they explore the medium. Plenary Grouping Activity Classification is an important scientific skill. Grouping items can lead to questioning the similarities and differences observed. Fruits vary enormously and these variations have evolved to aid the plant in the dispersal of its seeds. In fact this is the purpose of the fruit. During the plenary activity the children are encouraged to consider the wide variety of the fruits displayed (e.g. juicy, fleshy, dry, crispy, hard, soft, heavy, and light) and think about how they can be grouped according to their similarities. Encourage them to suggest group labels, e.g. Soft and Juicy Hard shell outside Lots of seeds One seed Light and fluffy Original resource copyright Hamilton Trust, who give permission for it to be adapted as wished by individual users. We refer you to our warning, at the foot of the block overview, about links to other websites.

Explain that you need a set of labels that can sort the whole range of fruits (including the plenary cards), e.g. Soft and juicy/ tough skin but soft inside/dry and brittle / hard shell outside/ light and fluffy/ scratchy and hairy You may need to Add extra labels if some don t fit into any group (e.g. tough skin but soft inside would accommodate a pumpkin) Leave out labels if they overlap with other labels e.g. a dandelion clock has lots of seeds but it is also light and fluffy Leave out labels if the group is huge and has lots of variety (e.g. lots of seeds would include everything from a poppy seed head to a tomato). Your group of agreed labels should Accommodate all the fruits including the cards Group fruits together that appear reasonably similar Include 5-8 labels in total (enough to sort but not too many to be unmanageable) Original resource copyright Hamilton Trust, who give permission for it to be adapted as wished by individual users. We refer you to our warning, at the foot of the block overview, about links to other websites.

Name of Fruit In this box describe your fruit e.g. the size, shape, colour and texture. Description Arrangement of seeds Describe the seeds in this box Are there many, few or just one? Are they in a particular pattern? By Write your name here Name of Fruit In this box describe your fruit; the size, shape, colour and texture. Description Describe the seeds in this box Arrangement of seeds Are there many, few or just one? Are they in a particular pattern? By Write your name here