ZODIAC san diego, ca downtown dallas, tx bal harbour, fl st. louis, mo northbrook, il king of prussia, pa W E L C O M E T O ROTUNDA san francisco, ca paramus, nj NM CAFE palo alto, ca topanga, ca walnut creek, ca las vegas, nv scottsdale, az atlanta, ga dallas northpark, tx ft. worth clearfork, tx plano, tx mclean, va short hills, nj oak brook, il troy, mi natick, ma garden city, ny MARIPOSA beverly hills, ca newport beach, ca bellevue, wa honolulu, hi houston, tx plano, tx san antonio, tx coral gables, fl boca raton, fl chicago, il white plains, ny ESPRESSO BAR honolulu, hi downtown dallas, tx king of prussia, pa FRESH MARKET san francisco, ca MERMAID BAR honolulu, hi ft. lauderdale, fl dallas northpark, tx BAR ON 4 beverly hills, ca chicago, il BG GOOD DISH bergdorf goodman, ny Roosevelt Field Garden City For over a decade Neiman Marcus has looked east to Long Island to open a state-of-the-art, luxury fashion destination. In the spring of 2016 that dream became a reality. We invite you to enjoy the taste of Neiman Marcus hospitality that the NM Café brings to the Neiman Marcus Roosevelt Field store. Socially consciousinspired menu, emphasizing a healthier lifestyle along with classic Neiman Marcus fare, prepared by our well-trained culinary team. All of our ingredients are locally sourced when available, using fresh seasonal foods, all-natural chicken, hamburger, and hormone-free milk. Our food menus are complemented by a careful selection of wines, cocktail recipes and non-alcoholic beverages delivered to you by our well-informed and attentive waitstaff team members. Thank you for shopping and dining at Neiman Marcus.
Wine Selections CHAMPAGNE & SPARKLING Voga Rosé of Pinot Grigio, Extra Dry, Italy NV quarter bottle 14 Moët et Chandon Brut Rosé Impérial, Épernay NV quarter bottle 25 Gloria Ferrer Private Cuvée Brut, Sonoma County NV glass 11 bottle 43 Veuve Clicquot Brut Yellow Label, Reims NV glass 25 bottle 115 Nino Franco Rustico Prosecco di Valdobbiadene, Italy NV glass 13 bottle 53 Étoile Brut Rosé, California NV glass 18 bottle 73 WHITES Neiman Marcus Chardonnay, Santa Barbara County 2014 glass 13 bottle 53 Laurel Lake Vineyards Riesling, New York 2013 glass 11 bottle 45 Lunardi Pinot Grigio, delle Venezie 2016 glass 12 bottle 47 Vergelegen Premium Sauvignon Blanc, South Africa 2014 glass 12 bottle 47 Hanna Chardonnay, Russian River Valley 2014 glass 16 bottle 63 Château Miraval Rosé, Côtes de Provence 2015 glass 15 bottle 61 REDS Flor de Campo Pinot Noir, Central Coast 2009 glass 13 bottle 53 Canto de Apalta Red Blend, Rapel Valley 2013 glass 14 bottle 57 Raymond Merlot Reserve Selection, Napa Valley 2010 glass 16 bottle 63 William Hill Estate Cabernet Sauvignon, Napa Valley 2008 glass 16 bottle 63 Rosati Cabernet Sauvignon, Mendocino 2009 glass 19 bottle 87
Specialty Cocktails NEIMAN MARCUS MARGARITA 14 nm double barrel herradura reposado tequila, peach, honey syrup, cointreau, fresh lime PIPER 75 15 piper-heidsieck brut cuvee 1785, chambord black raspberry liqueur, lemon and white peach SUMMER CUP 14 deep eddy grapefruit vodka, port, strawberries, lemon, cucumber garnish MOJITO NUEVO 12 sailor jerry rum, lime, mint, passion fruit, gloria ferrer brut GORGEOUS MARY 12 absolut peppar, house bloody mary mix, slender carrot pickle, old bay rim ROSÉ REFRESHER SANGRIA 15 belvedere peach nectar vodka, stone fruits, agave nectar, cointreau, rosé THE BROSÉ 15 hennessy vs, rosé, lemon, mixed berries APEROL SPRITZ 12 aperol, nino franco rustico prosecco, q club soda ELEGANT MULE 14 absolut elyx vodka, fresh lime, q ginger ale, copper coupe service SANGRIA 8 glass 33 pitcher macerated fruits, rioja red or white wine Chilled ILLY CAFFÈ COLD BREW 6 14-hour process DAMMANN FRÈRES ICED TEA House 3.5 NM SPICED ICED TEA 4 SPARKLING POMEGRANATE LEMONADE 5 LAVENDER ORANGE SPARKLE 5 fresh oj, lavender, lemon-lime and club soda POM-JITO 5 fresh brewed tea, mint, pomegranate and soda splash FRESH JUICES 4 ACQUA PANNA PREMIUM STILL WATER 500mL 4 1L 8 S.PELLEGRINO SPARKLING WATER 500mL 4 1L 8 BEER SELECTION 7 blue point brewing company toasted lager heineken amstel light stella artois lager goose island ipa Q SPECTACULAR DRINKS 4 q ginger ale, q club soda or q tonic For specific calorie information about our beverages please inquire of your server.
Starters TODAY S SOUP cup 7.5 bowl 10 seasonally inspired. TRUFFLE PARMESAN FRENCH FRIES 10 truffle oil, chopped parsley, chipotle aïoli and roasted garlic aïoli. cal 840 TORTILLA SOUP cup 7.5 bowl 10 chicken, queso, crisp tortillas. cal 330/440 CRISPY CALAMARI 14 breaded calamari, pomodoro sauce, horseradish aïoli, lemon. cal 850 GRILLED OR CRISPY ARTICHOKES 13 chipotle aïoli, lemon. cal 610/780 CRISPY SHRIMP & VEGETABLE SPRING ROLLS 13 sweet chile-soy dipping sauce, napa salad. cal 510 NM CHEESE TASTING 18 assorted artisan cheeses, marcona almonds, honeycomb, fig jam, grilled bread. GRILLED FLATBREAD PIZZA 12 roasted mushrooms, three cheeses, caramelized onions, petite arugula salad, olive oil. cal 640
Composed Salads GRILLED SHRIMP & QUINOA 24 mixed greens, avocado, radish, almond, goat cheese, pomegranate vinaigrette. 470 26 g 6 g 230 mg 430 mg 32 g 34 g GREEN GRATITUDE BOWL 18 local mixed greens & sprouts, avocado, cucumber, zucchini spaghetti, freekeh, almonds, goat cheese, light green goddess. cal 350 with chicken cal 530 24 with salmon* cal 640 28.5 ASIAN CHICKEN SALAD 22 romaine, napa cabbage, julienned vegetables, edamame, crispy wontons, cilantro, ginger-sesame dressing. cal 570 SALMON GREEN GODDESS* 26 avocado, tomato, egg, greens, artichoke, cucumber, light green goddess dressing. 530 34 g 7 g 310 mg 400 mg 11 g 41 g MADISON AVENUE 20 diced chicken, bacon, mixed greens, avocado, tomatoes, hard-boiled egg, housemade blue cheese dressing. cal 600 GREEK SALAD 22 grilled chicken, romaine, olives, cucumber, red onion, tomato, pita, feta, greek dressing. cal 900 CRAB & SHRIMP LOUIE 30 jumbo lump crab, shrimp, romaine, egg, avocado, tomato, cucumber, louie dressing. cal 410 WALDORF & CURRY CHICKEN SALAD 20 mixed greens, honey dijon dressing, spiced pecans, apples, grapes, scoop of curry chicken salad. cal 490 MAHI MAHI SALAD 24 arugula, pineapple, cherry tomato, feta, mango, red pepper, citrus dressing. 840 54 g 12 g 155 mg 1150 mg 56 g 41 g BENEFIT Cuisine for a healthier lifestyle GLUTEN-FREE
Sandwiches GRILLED CHEESE BTA 32 cheddar, mozzarella, swiss, tomato, bacon, avocado, salad, choice of soup. cal 840 (soup not included in calorie count) ALL-NATURAL HAMBURGER* 18 cheddar, caramelized onion, lettuce, dijonnaise, brioche bun, pickle, fries. cal 1030 SALMON TACOS* 22 blackened salmon fillet, corn tortillas, lime-cabbage salad, cilantro, jalapeños, avocado, light chipotle mayonnaise, fresh salsa. 460 25 g 4 g 70 mg 560 mg 29 g 30 g TUSCAN GRILLED CHICKEN MELT, FRESH MOZZARELLA & ARUGULA 18.75 ciabatta, pesto, tomato, grilled peppers, petite salad, fruit. 560 25 g 5 g 65 mg 1030 mg 56 g 30 g STEAK SANDWICH 22 caramelized onions, aji amarillo mayonnaise, fresh mozzarella, lettuce, garlic baguette, fries. cal 950 ROASTED TURKEY & BRIE 18 avocado, pear, toasted raisin-walnut-cranberry bread, cranberry aïoli, chips, fruit. cal 850 TODAY S SAMPLER 17.5 cup of soup, one half tuna pecan, neiman marcus chicken salad or turkey breast sandwich and seasonal fruit. VEGETABLE MELT 18 ciabatta, hummus, roasted zucchini, portabella mushroom, grilled peppers, tomato, melted provolone, petite salad. cal 1180 CLASSIC CHICKEN SALAD OR TUNA PECAN 16.5 wheat bread, lettuce, tomato, fruit, chips. cal 730/750 111 March 2018
Main Selections LINGUINE SHRIMP SCAMPI 24 leeks, white wine, garlic, lemon, butter, breadcrumbs, parmesan. cal 1110 CHICKEN PAILLARD MILANESE 22 herb parmesan breaded chicken, israeli couscous, mushrooms, baby carrots, tomato-basil sauce, arugula, olive oil. 490 15 g 4 g 115 mg 880 mg 33 g 52 g QUINOA BOWL 18 spinach, cherry tomatoes, red pepper, garlic. 440 29 g 4 g 0 mg 690 mg 41 g 10 g with chicken cal 690 24 with shrimp* cal 670 28 QUICHE OF THE DAY 18 mixed greens, fruit salad. SAUTÉED SALMON FILLET* 26 ginger-scallion brown rice stir-fry, edamame, shiitake mushrooms, rainbow carrots, grilled broccolini, shoyu-chile vinaigrette. 560 23 g 4 g 90 mg 940 mg 43 g 41 g CHEF S DAILY FEATURE AQ BLACK ANGUS NY STRIP STEAK* 24 truffle parmesan fries, haricot vert, rainbow carrots, shallot demi glace. cal 900 ANDEAN DREAM QUINOA SPAGHETTI 18 heirloom cherry tomatoes, basil, fresh mozzarella, chile flakes, olive oil, parmesan arugula. 370 16 g 5 g 20 mg 550 mg 47 g 16 g with grilled chicken cal 740 24 with grilled shrimp* cal 640 28 BENEFIT Cuisine for a healthier lifestyle *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of 6 or more adults, a 20% service charge will be added. GLUTEN-FREE Before placing your order, please inform your server if a person in your party has a food allergy.
FOLLOW US @NeimanMarcus #NMcooks #NMyum #NMhappyhour Sheila Conroy, Manager TELL US HOW WE ARE DOING Kevin Garvin Vice President Food Services 214-573-5371 kevin_garvin@neimanmarcus.com VISIT US www.neimanmarcus.com/restaurants 111 March 2018