Recipe Guide tea
ice level 8 to 10 black tea bags frozen orange juice concentrate 1 can (20 ounces) crushed pineapple in juice, undrained ice level Gourmet Tea Classic Sweet Tea Pineapple-Orange Cooler Cinnamon Cran-Orange Spice Tea ice level 3/4 to 1 cup sugar* Lemon slices 8 black tea bags 1/4 to 8 to 10 orange spice Options: *Replace sugar with a simple syrup. Simple Syrup: Bring 1 cup water and 1 cup sugar to a boil. Stir until sugar dissolves; cool slightly. Simple Honey Syrup: Bring 1 cup water and 3/4 cup honey to a boil. Stir; cool slightly. Orange slices Option: Smoothie: Blend 1 cup tea mixture, 1 cup ice and 1 banana 2 cups cranberry juice cocktail 1/4 to Orange slices ice level 1 can (12 ounces) pink lemonade concentrate 2 cups frozen or fresh raspberries ice level ice level Raspberry Mint Tea Lemonade 6 to 8 peppermint or spearmint 1/2 cup lemonade drink mix powder 1 cup frozen or fresh raspberries Pink Punch Tea 6 peppermint or spearmint Transfer to punch bowl and stir into iced tea mixture: 1 bottle (2 liters) ginger ale Strawberry Lime Tea Sparkler 1 can (12 ounces) limeade concentrate 2 cups frozen or fresh strawberries ice level Apple Pie Tea 8 Cinnamon Apple Spice herbal or Cinnamon tea bags 1 teaspoon apple pie spice Mint leaves Mint leaves Adult option: Add 1 cup lemon-flavored vodka 6 black tea bags 3/4 cup tea mixture and 1/4 cup sparkling water Lime slices 2 cups apple juice Apple slices
ice level Floating Fruit Sangria Tea 8 raspberry herbal or raspberry-flavored black tea bags 1 jar (10 ounces) maraschino cherries, undrained 1 to 2 cups fresh or frozen fruit pieces (orange, apple or pear slices, cherries, red or green grapes) Sugar, if desired Health & Wellness ice level Peach Mango Tea Splash 8 peach or mango Peach-Mango Purée (In blender, purée 1 can (15-1/4oz) peach chunks in heavy syrup and 1 cup frozen or fresh mango pieces.) Peach wedges ice level Spa Refresher Combine 1/4 cup hot water and 1/4 cup honey Garnish: 1/2 seedless cucumber, thinly sliced 1 lemon, thinly sliced Water filled to water level Ice filled to ice level mark on pitcher Simple Spiced Iced Tea 6 black tea bags 3 cinnamon sticks, broken into pieces 1 Tablespoon whole cloves 1 Tablespoon whole allspice after brewing: Cinnamon Syrup (Bring 1 cup water, 1 cup sugar and 1 tablespoon ground cinnamon to a boil. Stir to dissolve sugar; cool slightly.) ice level Sports Recovery Tea 3/4 cup sugar 1/2 teaspoon sea salt 1-1/2 cups orange juice 1/4 cup lemon juice Cinnamon Sticks Antioxidant Pomegranate-Blueberry Sparkler ice level 2 cups pomegranate blueberry juice 1 cup fresh or frozen blueberries 3/4 cup tea mixture and 1/4 cup sparkling water Sweeten, if desired
ice level Immuni"tea" 6 to 8 mixed berry green tea bags 2 cups blueberry juice Combine 1/2 cup honey and 1/4 cup hot water Lemon slices Tea Cocktails For Adults ice level Tummy Tea 6 to 8 chamomile 1 Tablespoon grated fresh gingerroot Combine 1/2 cup honey and 1/2 cup hot water level 6 spearmint or peppermint Mojito Tea after brewing: 1-1/2 cups rum 2/3 cup sugar Juice from 1 lime (2 Tablespoons) 1 lime, cut into thick slices, then into quarters with mint sprigs level Peach-Mango Tea Daiquiri Rum-mango purée (In blender, purée 3 cups (12 ounces) frozen or fresh mango pieces, 1 cup rum and ) 8 peach orange juice concentrate Island Breeze 6 vanilla or French vanilla tea bags 1 cup vodka 1/2 cup amaretto
limeade concentrate ice level level 8 orange spice Margari-teas 8 green or green & white tea bags Tea Sangria 1 bottle (750ml) red wine (such as Rioja, Zinfandel, Merlot) 1/2 cup brandy 2 cups fresh or frozen fruit pieces (orange, apple or pear slices, cherries, red or green grapes) 3/4 cup tequila 1/4 cup orange liqueur (Grand Marnier, Cointreau or Triple-Sec) with lime slices A M E R I C A S O R I G I N A L C O F F E E M A K E R brew coffeehouse quality gourmet iced tea at home For more ways to create gourmet iced tea at home, visit www.mrcoffee.com 2012 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights Reserved. No claim is made to any of the recipes or recipe names listed above. Any rights to the recipe or recipe names listed above belong to their respective owners, if any. Pn163623 CSDL121212