CATERING MENU
Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to look over our catering menu. You ll find plenty of choices, complemented by our knowledgeable and attentive staff professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact me. Thanks for making us a part of your plans. And welcome to Hilton Garden Inn! Cindy King General Manager
BREAKFAST CONTINENTAL BREAKFAST Enjoy a traditional continental breakfast with fresh Danishes, muffins, fruit as well as assorted juices, teas, plus regular and decaffeinated coffee EXECUTIVE CONTINENTAL With the Executive Continental Breakfast you ll receive the same fresh Danishes, muffins, fruits and beverage options above but with the delicious addition of assorted yogurts and granola to please your guests ALL AMERICAN BREAKFAST The choices seem endless with a range of fresh baked muffins, seasonal sliced fruit, assorted bagels and English muffins, a variety of cream cheeses, fresh scrambled eggs, smoked bacon and pork sausage links, biscuits and gravy, home style potatoes, and a wide selection of juices, coffee and tea PLATED BREAKFAST The plated breakfast gives your group the opportunity to have us serve breakfast to you! They ll enjoy fluffy scrambled eggs, applewood smoked bacon, sausage links, breakfast potatoes, sliced fruit, toast with jelly, and their choices of juices and coffee
LUNCH SALADS CAESAR SALAD Crisp romaine lettuce, fresh shaved parmesan cheese, herbed croutons and house made Caesar dressing. For $3 more per person add your choice of salmon, chicken or shrimp. MICHIGAN FRUIT & NUT SALAD Mixed spring lettuce, dried cranberries, caramelized walnuts, sliced apples, blue cheese crumbles, and red onion with your choice of dressing CHICKEN AND TUNA DUET Chicken salad and tuna salad on a bed of field greens served with fresh fruit. SPINACH SALAD Fresh baby spinach, sliced mushrooms, chopped boiled egg and red onion served with your choice of blue cheese for feta cheese. We recommend the hot homemade bacon vinaigrette! All salads served with fresh baked rolls and butter
LUNCH ENTREES CRISPY GRILLED SALMON Salmon with a sweet sesame sauce layered atop a bed of sautéed bok choy and served with blended rice and seasonal vegetable GRILLED VEGATABLE TORTELLINI Tri-colored tortellini tossed with fire-grilled vegetables in a white wine pesto sauce. *Optional: for $3 more, add grilled salmon or chicken to this dish PENNE PASTA ALFREDO This pasta dish is loaded with fresh mushrooms, roasted peppers, and grilled chicken in a creamy white wine sauce. Served with buttered breadsticks ROASTED BOURBON APPLE PORKLOIN Cider and apple brine roasted pork loin with a bourbon brown sugar glaze. Served with a choice of potato and chef s choice vegetable PECAN CRUSTED CHICKEN Served with blended rice and seasonal vegetable All lunch entrees served with a house salad
LUNCH ENTREES ROASTED STUFFED CHICKEN BREAST Chicken stuffed with apple almond dressing, topped with a creamy cider sauce. Served with chef s choice of vegetable GRILLED CHICKEN MARSALA Chicken served in a marsala wine sauce, topped with mushrooms and shallots. Served with your choice of the following: mashed potatoes, roasted red skin potatoes, cheese risotto DESSERT OPTIONS Desserts can be added to any entrée for an additional cost per person Molten Lava Fudge Cake Ice Cream Sundae Assorted Cheesecake Assorted Petite Fours Assorted Cookies Brownies All lunch entrees served with a house salad
SANDWICHES CALYPSO CHICKEN CLUB Served on a ciabatta roll, grilled honey citrus chicken, pepper jack cheese, applewood bacon, avocado, romaine, tomato, onion, cilantro, and citrus mayo. Served with chips or fruit. MESQUITE CHICKEN WRAP Flour tortilla stuffed with applewood smoked bacon, fresh baby spinach, tomatoes, Monterey jack cheese and barbeque ranch dressing. Served with chips or fruit. FRENCH DIP Served on a ciabatta roll, sliced grilled flank steak, caramelized onions, Swiss cheese in a natural juice. Served with chips or fruit. TURKEY BACON CLUB Served on a multigrain bread, with lettuce, tomato and mayonnaise. Served with chips or fruit. FIRE GRILLED VEGETABLE WRAP/PITA Your choice of pita or wrap filled with grilled zucchini, summer squash, colored bell peppers, bok choy, spinach, red onion, feta cheese all tossed in a Mediterranean sauce. Served with chips or fruit. CHICKEN CAESAR WRAP Grilled marinated chicken, romaine, tomatoes, shredded parmesan cheese and house made Caesar dressing. Served with chips or fruit. A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
LUNCH BUFFETS THE BOARDWALK Mixed green salad with assorted dressing Choice of Pasta or Potato Salad Seasonal Fresh Fruit Salad Assorted Deli meats including Roasted turkey, Honey Baked Ham, Roast Beef, Salami Assorted Fresh Breads and Assorted Cheeses Assorted Sandwich Condiments Assorted Chips Assorted fresh baked Cookies or Brownies BACKYARD BBQ Tomato Cucumber Salad or Southern Potato Salad Seasonal Fresh Fruit Salad Baked Beans Corn on the cob Barbeque Chicken Quarters Smoked Pulled Pork Sandwiches Assorted Cheeses Fresh Baked Buns Assorted Condiments Assorted Fresh baked Cookies or Brownies AMORE ITALIAN BUFFET Traditional Caesar Salad or Mixed Green Salad w/ choice of dressing Margarita flat bread pizza Rainbow Cheese Tortellini with fresh mushrooms and alfredo sauce Chicken Marsala Penne Pasta with tomato basil ragout Fresh seasonal grilled vegetables Warm buttery garlic breadsticks Choice of Cookies or Brownies A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
LUNCH BUFFETS SOUTH OF THE BORDER Mixed Field Green Salad with bell peppers, tomatoes, mango and choice of dressing Chicken and Beef Fajitas Warm Corn and Flour tortillas Spanish Rice Stewed Black Beans Chips and Salsa Assorted Side condiments for fajitas Assorted Cookies or Brownies DESSERT OPTIONS Desserts can be added to any entrée for an additional cost per person Choices: Molten Lava Fudge Cake Ice Cream Sundae Assorted Cheesecake Assorted Petite Fours Assorted Cookies Brownies
APPETIZERS BONELESS CHICKEN WINGS SHRIMP COCKTAIL Tender, crispy wings served with a Buffalo sauce or an Asian sesame and pineapple ragout. Large iced tiger shrimp served with vodka sauce VEGETARIAN EGG ROLLS Cold smoked salmon on croustade with dill sauce and Egg rolls stuffed with Asian vegetables and served with sweet & Sour sauce and hot mustard sauce. red onion confetti SPICY CORN CAKES Herbed goat cheese crostini, served warm Polenta, corn and jalapeño jack cakes with cilantro aioli STUFFED MUSHROOMS CHICKEN SATAY Mushrooms stuffed with duxelles and Italian sausage Delicious grilled skewered chicken, served with Thai peanut garlic sauce (vegetarian option available) HORSERADISH BEEF CROSTINI Bacon wrapped sea scallops Thin sliced roasted beef tenderloin on crostini with horseradish cheese MEATBALLS FRUIT KABOBS SALMON CROUSTADE CHEESE CROSTINI BACON SCALLOPS Tender meatballs topped with you choice of Swedish or sweet and bold barbeque sauce. Fresh seasonal fruit kabobs MINI WRAPS POLYNESIAN CHICKEN KABOBS Chefs assorted mini wrap sandwiches with choices of Skewered chicken, bell pepper, onion and pineapple ham, turkey, roast beef, and Swiss cheese. grilled and smothered with lime glaze. WRAPPED SIRLOIN CRANBERRY CHEESE TART Savory grilled asparagus wrapped in sirloin served with a Michigan dried cranberries and spicy gorgonzola in a horseradish dipping sauce light flakey shell PROSCIUTTO PEARS Prosciutto wrapped pear spears
DINNER BUFFETS ACCOMPANIMENTS BAJA BAR Flour and Corn tortilla Tortilla chips Vegetarian black beans Cilantro Rice Chipotle Shredded beef brisket Chili lime chicken Shredded lettuce Diced red onion Monterey jack cheese Fire roasted salsa Guacamole Sour cream Sides Garden Blend Rice Garlic Mashed Potatoes Herb Roasted Red Skin Potatoes Parsley Buttered Penne Pasta Maple glazed sweet potatoes Vegetables Seasonal vegetable medley Fresh green beans Steamed broccoli Glazed baby carrots TUSCAN BUFFET Caesar salad House made Caesar dressing served with croutons Chefs Selection of rolls/bread Penne Pasta Marinara Sauce Pesto Cream Sauce Sliced Italian sausage with onions and peppers Marinated grilled chicken Herb parmesan and crushed red pepper Desserts Molten Lava Fudge Cake Ice Cream Sundae Assorted Cheesecake Assorted Petite Fours Assorted Cookies Brownies ALL AMERICAN BUFFET Served salad, fresh rolls and butter (See plated selections) Carved Beef Top Sirloin or London Broil Diane Roast Chicken breast with wild mushroom duxelle and herbed cream sauce Baked crispy salmon with lemon poppy vinaigrette Florentine or dilled caper sauce
DINNER PLATED BEEF ENTREES: PRIME RIB Our seasoned 10 oz cut special seasoned and slow roasted to perfection to a medium rare FILET MIGNON 6 oz seasoned and grilled to perfection to a medium rare topped with bordelaise sauce NEW YORK STRIP 10 oz with sautéed domestic mushrooms and caramelized shallots PLATED CHICKEN ENTREES: ROASTED CHICKEN Served with root vegetables and white wine demi-glaze APPLE BRIE CHICKEN Chicken Breast stuffed with apples and double cream brie, topped with a cider cream CHICKEN MARSALA Lightly hand breaded chicken breast with a rich mushroom marsala sauce CHICKEN COURDON BLUE Served with smoked ham, Swiss cheese and a rosemary honey mustard cream sauce All dinner entrees served with a choice of salad, side and vegetable, fresh rolls and butter
DINNER PLATED PORK ENTREES: HERB CRUSTED PORK Herb crusted roast pork loin with a Michigan cranberry and raisin chutney STUFFED PORK Ranch cut pork chops with an almond stuffing and rosemary demi glaze PLATED FISH ENTREES: GRILLED SALMON Grilled Crispy Salmon with a dill cream sauce layered atop a bed of sautéed bok choy, served with blended rice and seasonal vegetable. WHITE FISH Macadamia crusted fresh white fish with a vanilla bean burre blanc All dinner entrees served with a choice of salad, side and vegetable, fresh rolls and butter
DINNER PLATED DINNER COMBINATIONS: PLATED PASTA ENTREES: OVEN BAKED LASAGNA APPLE CHICKEN AND FILET MIGNON Apple and brie stuffed chicken breast with a 4 oz. Filet Mignon WILD MUSHROOM RISOTTO SHRIMP SCAMPI AND FILET MIGNON GRILLED VEGETABLE TORTELLINI tri colored tortellini tossed with fire grilled vegetables in a white wine pesto sauce. *Optional: $3 more, you can add grilled salmon or chicken Tiger shrimp panko crusted in a garlic herb butter sauce and a 4 oz. Filet Mignon with Bordelaise ROAST PORK LOIN AND APPLE CHICKEN PENNE PASTA ALFREDO Apple and brie stuffed chicken breast with 4 oz. roast pork loin served with cranberry chutney will include fresh mushrooms, roasted peppers, grilled chicken and a creamy white wine sauce. Served with buttered breadsticks ACCOMPANIMENTS: All dinner entrees served with a choice of salad, side and vegetable, fresh rolls and butter Salads Iceberg wedge with tomatoes, crumbled bacon and bleu cheese dressing Fresh Mixed Field greens with tomatoes, cucumbers, carrots, and red onion. Choice of dressing with Ranch or Vinaigrette Vegetable Seasonal vegetable medley Grilled asparagus Steamed broccoli Fresh green beans Honey glazed baby carrots Sides Garden Blend Rice Pilaf Garlic Mashed Potatoes Herb Roasted Red skin potatoes Penne Pasta with white wine cream Wild Mushroom Risotto
A LA CARTE BEVERAGES: PLATTERS: Freshly brewed gourmet coffee Freshly brewed premium iced tea Raw vegetable tray with dill aioli Orange Juice Grapefruit Juice Apple Juice Soda Snapple Products Mineral and Spring Waters BAKED GOODS: Seasonal fruit platter with cheesecake dip Hummus and herbed feta dip with paprika dusted pita chips Charred tomato salsa and guacamole with house fried tortilla chips Warm spinach and artichoke dip with crispy pita chips Domestic cheese display with artisan crackers pastry wrapped brie with fresh strawberry preserves and crackers Imported cheese display with artesian crackers and frosted grapes Baked flaky croissants Assorted muffins Baked scones Assorted bagels and cream cheese SPECIALTIES: Assortment of whole fresh fruits Assortment of whole fresh fruits. Individual flavored low-fat yogurts. Bowl of pretzels Bowl of potato chips with onion dip Bowl of tortilla chips served with freshly made salsa Bowl of tortilla chips served with freshly made guacamole
HOST BAR HOUSE SELECTIONS TOP SHELF SELECTIONS FULL BEVERAGE PACKAGE Gin Rum Vodka Tequila Whiskey Scotch Red & White Wine Bottle Domestic Beer Gin Rum Vodka Tequila Whiskey Scotch Red & White Wine Bottled Imported Beer House Wine Bottled Beer Well Liquor Drinks SOFT DRINK PACKAGE Coca-Cola Products *$150 bar set up fee applied to cash and hosted bars A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
CASH BAR HOUSE SELECTIONS TOP SHELF SELECTIONS SOFT DRINKS Gin Rum Vodka Tequila Whiskey Scotch Red & White Wine Bottle Domestic Beer Gin Rum Vodka Tequila Whiskey Scotch Red & White Wine Bottled Imported Beer Coca-Cola products *$150 bar set up fee applied to cash and hosted bars A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.