WHOLESALE PRODUCT LIST FEBRUARY 2017 HAWKE S BAY NATURAL EXPORT LAMB HALAL Exclusive to Carve Meat Co. Absolutely the most divine lamb. Raised on the lush green pastures of the Hawkes Bay to strict standards. Super tender, superb quality and consistency every time. HB10 Lamb Rump (cap off) 6 per VP HB11 Lamb Rump (cap on) 4 per VP HB16 Lamb 4 Rib Rack 4 rib 2 per VP HB03 Lamb Rack 30mm 8 Rib Short Bone-VP HB02 Lamb Rack 75mm 8 Rib Long Bone-VP HB01 Lamb Fillets/ Tenderloins 500gm VP HB04 Lamb Loins (back straps) 4 per VP HB14 Lamb Saddles (bone in) 1 per VP HB17 Lamb Neck Fillet 6 per VP HB06 Tunnel Boned Lamb Leg 1 per VP HB066 Bone in Lamb Leg 1.6-1.8kg VP HB12 Lamb Shoulder Boned/rolled /netted 1 per VP HB122 Lamb Shoulder, Flat Packed 1 per VP HB200 Oyster (Banjo) Cut Shoulder, bone in 1 per VP HB20 Lamb Square Cut Shoulder, bone in 1 per VP 2kg+ HB09 Lamb Hind-shanks 2 per VP 400gm+ HB08 Lamb Fore-shanks 3 per VP 300gm+ HB19 Lamb Short Ribs 2 per VP HB199 Lamb Boneless Ribs 1kg VP LA50 Lamb Mince A Grade 1kg VP LA24 Lamb Diced (Leg) 1kg VP HB23 Lamb Belly 1-2kg PO30 Lamb Whole Carcass 18-22kg
CARVE AGED PRIME STEER BEEF (HEREFORD/ANGUS) Not just any piece of beef! This is Prime Steer, grass fed, cold boned and aged for tenderness. Hard to beat! BE02 Eye Fillet S/Muscle Off 1.8kg+ VP BE05 Scotch Fillet/Ribeye 3-4kg VP BE06 Sirloin 3-5kg VP BE07 Rump 4kg+ VP DB09 Tomahawk Steak (6-7 Rib Whole) 4-6kg VP BE0777 Beef Tri Tip 2kg VP BE30 Beef Skirt Steak 800gm -1kg VP BE31 Flat Iron Steak 700-900gm VP BE40 Spider Cut Steak 200-300gm VP BE51 Point End Brisket 4kg+ VP BE08 Short Rib (cut and trimmed) 2 per VP BE21 Beef Bavette 1.5kg VP BE53 Beef Chuck 4-5kg VP BE16 Beef Topside 4-5kg VP BE22 Beef Cheeks 1-2kg VP BE23 Beef Ox Tail 1kg VP BE12 Beef Marrow Bones Cut to size required BE15 Beef Shin boneless 1-2kg VP BE27 Corned Beef 1.5-3kg VP BE24 Diced Beef 1kg+ VP BE50 Minced Beef 1kg +VP BE11 Beef Bones 20kg carton BE099 Beef Osso Bucco (Cut to size) 2-5kg BE26 Beef Tongue (Raw) 1kg+ BE32 Beef Cross Cut Blade (Can be diced) 2kg PORTIONED CUT BEEF BE044 Eye Fillet Portion Cut VP BE055 Scotch Portion Cut VP BE066 Sirloin Portion Cut VP BE077 Rump Portion Cut VP DB10 Tomahawk Steak Portioned (6-7 rib set) 450-700gm VP We do have other beef cuts available to us, however for some of these items we require a minimum order of 20kg. Please contact us if you need more information. 2
CARVE DRY AGED BEEF We have built a room solely for the purpose of dry ageing meat, in particular great beef cuts. The products are dry aged for between 7 to 28 days, giving the meat a rich colour and providing a super tender eating experience. Note: We sell these meat cuts on the wet weight, not the finished weight. DB02 Dry Aged Beef Fillet Boneless DB05 Dry Aged Scotch Fillet Boneless DB06 Dry Aged Sirloin Boneless DB07 Dry Aged Beef Rump (Whole) Boneless DB09 Dry Aged Tomahawk (7 Rib Bone In) 450-750gms average DB14 Dry Aged Shortloin (Whole) Bone In DB21 Dry Aged Angus Bavette Boneless DB077 Dry Aged Angus Tri Tip Boneless 3
FREEDOM FARMS PORK The leaders in free range, free farmed production, Freedom Farms were the first to bring us this fantastic, ethically raised pork. No cages, so great quality product made from happy pigs. FF100 Belly Skin On/Bone Out 2.5-4.5kg VP FFSO100 Belly Skin Off/Bone Out 2-4kg VP FFBO10 Belly Skin On Bone In 3-6kg VP FFSO100 Belly Skin Off Bone In 3-5kg VP FF03 Racks 4 Rib Skin On 1kg VP FF01 Fillets 2kg gas flushed, 1kg VP FF21 Loin (Skin off) 5kg gas flushed, 2.5kg VP FF14 Pork Rump 1kg VP FF133 Pork Osso Bucco 2kg VP (6-8 pieces) FFBB111 Boston Butt skin on bone in 4-5kg VP FFSO111 Pork Shoulder boneless, skinless 4-5kg VP FFS111 Pork Shoulder Butt Skin on 4-5kg VP FFB111 Whole Pork Shoulder Bone In (Hock on) 8kg FF20 Pork Slab 1.2-2.2kg VP PT18 Pickled Pork Shoulder 3-4kg VP FF50 Pork Mince free range 1kg or 2kg VP FF24 Pork Diced free range 1kg or 2kg VP FF13 Raw Hocks 750gm each PT14 Mahy Farms Smoked Hocks 700-800gm PT144 Mahy Farms Large Smoked Hock 2-2.5kg (Heaps of Meat!!) FF05 Pork Scotch/ Neck 1.3-1.5kg VP FF22 Pork Cheeks Skin Off 1-2kg VP FF222 Pork Cheek Medallions 1kg VP FF2222 Pork Cheeks Skin On 1-2kg VP FF017 Pork Backfat (2kg VP) 2kg VP FF018 Pork Skin (2kg VP) 2kg VP FF122 Pork Spare Ribs 2kg VP PO28 Pork Bones 10-20kg PO32 Pig Head per kg All of the above products are free farmed or free range, NO exception. 4
DUNCAN NEW ZEALAND VENISON Exclusive to Carve Meat Co. This is a superb product from farmed New Zealand venison, grown in the Central Otago area and the Central Plateau of the North Island, producing fantastic tender product each time. DC15 Bistro Fillet 1-2kg pack DC09 Osso Bucco 1-1.7kg DC08 Short Shank 2 per pack DC244 Diced Venison 1-2 kg WGV50 Mince Venison 2-4kg pack DC255 Venison Trim 5kg VP 20 kg ctn DC01 Tenderloin/Fillet (Fallow Deer) *Seasonal* 2 per VP (Approx. 400gm) DC044 Striploin Skin on (Fallow Deer) *Seasonal* 1.5 2kg VP 5
CARVE FREE-RANGE CHICKEN Great chicken raised the true free range way. Animals that have access to pasture and clean water no cages here! WC05 Free Range Chicken Breasts Skin on 4 per pack 1kg VP WC25 Free Range Chicken Breasts Skin off 1kgVP WC07 Free Range Chicken Tenderloins 1 kg VP WC01 Free Range Chicken Supremes (wing on) 1kg VP WC13 Free Range Chicken Thighs-boneless (skin off) 10-12 per VP 1kg WC16 Free Range Chicken Thighs boneless (skin on) 10-12 per VP 1kg WC06 Free Range Chicken Legs bone-in (skin on) 4 per pack 1kg WC066 Free Range Chicken Legs boneless (skin on) 4 per pack 1kg WC044 Free Range Chicken Drumsticks Bone In 1kg WC04 Free Range Chicken drum meat 1 kg VP (great for pies!) WC08 Free Range Chicken Nibbles 1 kg VP WC14 Free Range Chicken Drumlettes 1kg VP WC15 Free Range Chicken Wings 1kg WC022 Free Range Chicken - Whole 1.4 kg WC266 Free Range Chicken Whole deboned/ Drum In 900gm VP WC50 Free Range Chicken Mince (breast) 1kg WC24 Free Range Chicken Diced (breast) 1kg WC10 Free Range Chicken Livers 1kg WC11 Free Range Chicken Frames 5kg bags WC03 Free Range Chicken Barrel 6
BACON & HAM NEW ZEALAND FREE RANGE All Mahy Farms small goods are produced using free-farmed or free-range New Zealand pork. CODE BACON- FREERANGE PACK BAPT14 Mahy Farms free range Streaky Bacon 1kg VP BAPT144 Mahy Farms free range Streaky Bacon Whole 4-5kg Slab (You can cut it) BAPT15 Mahy Farms free range Loin Bacon 1kg VP BAPT16 Mahy Farms free range Shoulder Bacon 1kg VP BAPT24 Mahy Farms free range Diced Bacon 1kg VP BAFF24 Freedom Farms Bacon Pieces 1kgVP BAFF50 Freedom Farms Bacon Mince 1kg VP BAFF14 Freedom Farms free range Streaky Bacon 1kg VP CODE FREE FARMED HAMS PACK FF18 FFarms Champagne Ham Whole * 7-11kg FF16 FFarms Champagne Ham Quarter * 1.3kg FF188 FFarms Manuka Ham * 2kg * Ham(s) (Champagne, Manuka or Ascot) can be sliced for an additional $1.00 per kg + gst. 1kg VP. CODE OTHER BACON PACK BAZ14 European Streaky Bacon 1kg NOTE: New Zealand Bacon is made from New Zealand Pork! 7
MAHY FARMS SMALL GOODS These award winning sausages are produced by hand in small volumes, not mass produced. We use real meat, free range, herbs and spices. If you need the list of ingredients, just ask. Let us know if you would like a free sample. PT01 Black Pudding 300gm VP PT011 White Pudding 300gm VP PT04 Whole Salamis 1.6kg PT05 Sliced Salamis 200-500gm VP PT09 Mahy Farms Chorizo Horseshoe 300gm VP PT14 Small Smoked Pork Hocks 800gm per hock PT144 Large Smoked Pork Hocks 2-2.5kg BE26 Pickled Beef Tongue 800-900gm IH17 Jamon Ham Iberico 200gm VP PT24 Pastrami Whole 1kg - 5kg Slab PT244 Pastrami Sliced VP 500gms CODE PRODUCT: SAUSAGE PACK PT0999 Mahy Farms Chorizo Sausage 1kg VP (90gm each) PTF15 Frankfurters 1kg VP PT11 Kranskys (Small) 300gm VP PT13 Jalapeno 300gm VP PT17 Pork Fennel Sage Sausage 1kg VP (90gm each) PT19 Lamb Merguez Sausage 1kg VP (90gm each) PT27 Smoked Pork Hunter Sausage 1kg VP LB044 Chicken & Thyme Little Boys Free Range.500gm VP (60gms each0 CODE PRODUCT: HOT DOG SAUSAGE PACK PT111 Kranskys (Large) 21cm 1kg VP (90-110gm each) PTB15 Frankfurters Beef 1kg (90-110gm each) PT099 Chorizo Slim (Hot).500gm VP (90-110gm each) PT23 Nuremburg Large 1kg VP (90-110gm each) All pork based small goods are produced using Freedom Farms pork. 8
CARVE SPECIAL EDITION FIRST LIGHT WAGYU BE550 Wagyu Beef Mince 1kg+ VP BE244 Wagyu Beef Diced 1kg+ VP BEW10 Wagyu Eye Round 2kg VP BEW077 Wagyu Heart of Rump (no cap) 2kg+ VP BEW51 Wagyu Point End Brisket 5kg Note: Various cuts are subject to availability, please enquire. MINCE / DICED BE550 Wagyu Mince 1kg VP BE244 Wagyu Diced 1kg VP BE50 Prime Beef Mince 2kg VP BE24 Beef Diced 2kg VP LA50 Lamb Mince A grade 2kg VP LA24 Lamb Diced 2kg VP FF50 Pork Mince (Freedom Farms) 2kg VP free range FF24 Pork Diced (Freedom Farms) 2kg VP free range MFV50 Veal Mince 1kg VP DC50 Venison Mince 2kg VP DC24 Venison Diced 2kg VP WGP50 Wild Pork Mince 2kg VP LB51 Chorizo Mince 2kg VP free range pork LB31 Merguez Mince 2kg VP WC50 Chicken Mince (Breast Meat) 1kg VP free range Note: *Please check availability. 9
OFFALS & OTHER BITS For those hard to get items, give us a call! CARVE SPECIAL EDITION CONT. BE23 Beef Oxtail Cut 1kg VP BE23 Beef Oxtail Whole 1kg VP BE22 Beef Cheeks 3-4kg VP BE12 Beef Marrow Bones 30-75mm cut BE26 Beef Pickled Tongue 800-900gms LA21 Lamb Brains 500grm carton LA23 Lamb Sweetbreads 500grm carton VE15 Veal Sweetbreads 1kg carton PO21 Pork Caul 1kg VP VE11 Veal Bones (make G8 stock!) 20kg carton GL04 Duck Fat 1.8kg tub GL05 Duck Livers 1kg WGR07 Whole Rabbit 700gm 1kg BE122 Beef Hearts LA122 Lamb Hearts VEAL VE09 Veal Osso 2-5 kg pack OTHER VEAL PRODUCT (Bobby Veal) PACK VE10 Veal Scaloppini 1kg Tray VE04 Veal Loins 5 per VP VE11 Veal Bones 20kg carton VE15 Veal Sweetbreads 1kg carton VE01 Veal Tenderloins 1kg VP *Some Veal product is subject to availability. Please contact us if you are interested in a particular cut/product. 10
DUCK & OTHER POULTRY CARVE SPECIAL EDITION CONT. This duck is barn raised in humane conditions. Great quality product. QD11 Duck Legs 2 per pack-vp QD02 Duck Breast 2 per pack-vp QD01 Duck Whole QD05 Duck Livers 1 Kg QD04 Duck Fat 1.8 Kg Tub RH01 Poussin 400-500gm CV11 Quail - Jumbo 4 per packet CV01 Turkey Whole Deboned CV044 Turkey Drumette 1kg CV05 Turkey Breast Skin On 1.8-2.5kg Individually packed WC52 Turkey Mince 1kg VP Whole duck price is dependent on size. We sell 18-25 size Ducks which equates to 1.8kg to 2.5kg in weight. PORK (NON FREE-RANGE) POH100 Pork Belly skin On Spanish 1.3kg FP100 NZ Pork Belly Skin On 3.5kg FPSO100 NZ Pork Belly Skin Off 3-4kg POH12 Pork Spare Ribs St Louis 2kg RR122 Baby Back Ribs 800gm open pack POH21 Pork Loin 3kg POH05 Pork Scotch 2kg POH111 Pork Shoulder skin off 1.5kg PO24 Pork Diced 2kg VP PO50 Pork Mince 2kg VP PO30 Whole Pig 20-25kg 11
PLEASE NOTE: All prices are exclusive of GST / All prices are subject to fluctuation. With all items we will try to inform you of cost increases and the reason why. Payment terms are strictly 7 days from the invoice date Allow 24 hours for delivery within the Auckland Area For same day deliveries within the Auckland City area, orders are to be placed by 6am. Chilled overnight freight to most destinations in the North Island. Chilled freight to the South Island allow 2-4 days. Minimum order of $200 + GST. Orders under this amount may incur a handling fee and freight charge. Terms and Conditions apply. Our product range is continually changing if you have any special requirements or queries please get in touch. Office 0800 493 253 or (09) 441 7166 Craig Luxton M 021 625 107 E craig@carvemeatco.co.nz Jeremy Mahy Account Manager M 021 947 588 E jeremy@carvemeatco.co.nz Janine Morgan Office Manager E janine@carvemeatco.co.nz 12