Office and Home Dining Menu Call for Free delivery & In Dining Reservations Tel: 04 2589940 We Undertake all your catering needs. For any Event of size 45 or 4500 pax, CTB Catering ensures the service of a course that offers a wide range of Authentic Indian delicious delicacies as well as multi cuisine menu with highly service oriented staff Our Services Take Out Orders Value Combo Office Lunch Boxes Tray Orders Corporate events Special occasions Family & Friends get-togethers Please note that minimum guarantee of 25 people is required for Corporate, Special Occasion and Family & Friends get-togethers. CHEF S TASTE BUDS RESTAURANT LLC The Authentic Indian Food Experience Chef s Taste Buds Restaurant LLC PO Box: 231925 Al Ahli House, Behind NMC Hospital Al Nahda 2, Quasis - Dubai - UAE Tel: 04 2589940, 04 2589941 email: info@ctbuae.com Website: www.chefstastebuds.com
Chef s Taste Buds as the name implies is intended to ensure sensitive caring of the taste in cuisines offered. Our authentic Indian food experience restaurant in Al Nahda, Dubai offers a delectable variety of Indian food and beverage to our discerning customers. We are part of ARC Hospitality group (www.archospitality.com) which is run by passionate hoteliers primarily to provide very specialized authentic restaurant experiences and onsite catering services with international standards to Corporates and Institutions in UAE. We opened doors in 2002 as a small scale catering company and now we have richly diversified internationally into various operations including Chain of restaurants, Facility management, Hotels and Resorts, Hotel Schools, Real Estate and Property Development,etc. In our constant quest for new avenues of growth plans, we have expanded our portfolio to include more restaurants in various parts of UAE. We will ensure that our guests take back flavours and tastes of the glorious food of the vastly diverse richly blessed Cuisines in its authentic taste. Our unsurpassed elegance and the inviting decor will add delight to your Dining Voyage. The cuisine is a contemporary interpretation of classic North Indian cooking. Our purely authentic scrumptious Meals created by our experienced chefs will be served to your table by our vibrant staff who will look after your dining needs throughout to get the best dining experience. Each one of the dishes is reflective of a commitment to preserving authenticity, identity and to ensuring a stirringly sumptuous culinary adventure. Our Head chef chooses only the best and freshest ingredients to ensure you a perfect meal. Our spices come directly from India to make sure you enjoy the authentic curry that you are looking for. We provide meals that will suit your taste buds the best. Whether you like your food mild, medium or Spicy, you will be sure to enjoy all our curries as we cook it to your taste and requirements. The interiors are both elegantly simple as well as exquisitely ornate. The rich-orange brick walls which will increase appetite, strategic soft warm lighting to give you the best ambience and flickering shadows from low intensity lights. Allow us to be your host, for an unforgettable dining journey for a mouth watering family dinner at Chef s Taste Buds Indian Restaurant and we ensure that you have a magnificent cuisine. CATERING AND BANQUETING at Chef s Taste Buds Our years of experience gives us the insight and understanding into the demands of our corporate clients. We ensure that the event is personalized to reflect our client s style, taste and vision. We provide exceptionally prepared and presented food, impeccable service, and ensure a smooth hassle-free event. We constantly refine ourselves and our food to make dreams turn into reality. Whether it is a meeting, corporate function, private party or a special occasion let Chef Taste Buds be your event planner and transform any function into a unique and memorable occasion for you and your guests. WE ARE EQUIPPED TO HANDLE: Large banquet events Corporate Functions Meetings & Conferences Event Launches Business Lunches Private Parties Cocktail Reception Yacht Parties
VEG ENTREE Paneer Pakora 10 (Homemade cheese pieces dipped in Garbanzo batter) Vegetable Kathi Roll 12 (Popular vegetable rolls. Served with Tamarind sauce) Vegetable Samosa 8 (Two crisp & spiced vegetable puffs filled with potatoes & peas) Vegetable Pakora 8 (Mixed vegetable fritters delicately spiced) Baingan Pakora 10 (Eggplant dipped in Garbanzo batter) Batata Wada 8 (Potato dumplings deep fried in Mumbai style) NON VEG ENTREE North Indian Non Veg Platter 45 (Marinated Chicken, Mutton, Prawns & Fish cooked in Tandoor ) Prawns Koliwada 22 (Lightly spiced prawn dipped in batter and fried) Fish Koliwada 18 (Fresh fish marinated with North India spices) Bombay Calamari Pakora 18 (Lightly spiced calamari dipped in batter and fried) Kids Special 10 Chicken Nugget / Fish Nugget / Chicken Pakora mild Non Veg Kathi Roll 14 (Thin Vegetable rolls wrapped with flavored chicken cubes) Finger Chips 8 SALADS Spring Salad 12 (Fresh spring mix salad with cucumber, tomato, & spring onion) Machi Salad 12 (Tuna Fish over fresh spring mix salad with Chef Special Dressing) Raita 7 (Refreshing yogurt with herbs, cucumber, carrots, & roasted cumin) Kachumbari with Mango Salad 9 (Fresh salad with finely diced cucumber, raw mango, tomato, green chili and onion tossed in lemon juice.) Green Vegetable Salad 9 (Fresh crispy vegetables salad seasoned for your taste) TANDOORI SPECIALITIES Chicken Tandoori Chicken Half 20 Full 35 (Chicken marinated in yogurt with spices & grilled in clay oven) Reshmi Kabab 22 (Boneless Chicken Breast, marinated in juicy mixture of Curd, Cream, Cashew nuts and Spices and then Grilled in Clay Oven) Chicken Bihari Kabab 22 (Thin tenderized strips of chicken marinated in hot spices. Served with Mint Chutney) Chef Special Mango Chicken Tikka 24 (Grilled chicken breast marinated in yogurt and mango) Chicken Boti 22 (Boneless chicken pieces marinated in ginger, garlic and chili paste) Malai Tikka 22 (Boneless chicken in a creamy fresh herb marinade. Served with yoghurt and mint chutney) Chicken Tikka 22 (Boneless chicken cubes marinated in yogurt & spices) Tangdi Kebab 24 (Chicken leg, marinated in yoghurt, ginger,garlic and spices) Murgh Kalimirch Kabab 22 (Boneless chicken marinated in yoghurt spiced with freshly ground black pepper and gently grilled) Chicken Sheek Kebab 22 (Marinated Minced Chicken, Chilly, Ginger, Garlic, Chilly and Coriander in Indian Spices)
Mutton Mutton Sheek Kebab 25 (Minced mutton meat with Ginger, Garlic, Onion and Green chilly roasted in clay oven ) Mutton Malai Kebab 25 (Marinated in yogurt & North India spices & cooked on charcoal) Mutton Boti Kebab 26 (Small tenderized pieces of mutton marinated in special Lahori spices) Mutton Barra Kebab 25 (Mutton Chops marinated in a mint & Coriander mixture and cooked on skewers) Seafood Tandoori Prawns 30 (Jumbo prawns lightly marinated in house special spices) Fish Tandoori 25 (Sea food marinated in herbs & spices) Fish Tikka 24 (Fish fillets marinated with spices and yoghurt, grilled to perfection) Lasooni Fish Tikka 25 (Fish tikka with predominant flavor of garlic) Platter of the Day 45 Anda Varieties (Egg Lovers) Masala Omelette 7 (2 eggs with chilly, tomato and coriander ) Chicken Keema Omelette Bag 10 (2 eggs with chicken keema and spices) Omelette Bag at your choice 12 (2 eggs with minced meat or Sag or your own ingridents) Paneer tikka kesariya 22 (Cottage cheese marinated with saffron and delectable spices) Paneer Achari Tikka 22 (Cottage cheese marinated in a blend of pickles and dry spices) Vegeterian Seekh Kebab 18 (Mixed vegetables marinated in spices and cooked to perfection) Hara Bhara Kebab 20 (Vegeterian kebabs with healthy spinach in it) Vegeterian Shami kebab 18 (Vegetables & channa dal combined into slightly spicy kebabs and deep fried to perfection) Tandoori Aloo 18 (Stuffed potatoes with Cashew nuts, Paneer, dry fruits blend of herbs and masalas grilled to perfection) VEGETARIAN SPECIALITIES Dal 12 (Assorted lentils delicately spiced & sautéed with garlic CHEF Special Sarson Ka Saag 20 (A traditional Punjabi dish made of Mustard leaves & spices) Shaam Savera 22 (Palak paneer koftas and vegetables in rich creamy tommato gravy) Bhindi Masala 15 (Okra sautéed with onions & spices Indian style) Bengan Bartha 17 (Freshly roasted eggplant sautéed with chopped onions, garlic, ginger & spices) Palak Paneer 20 (Cubes of homemade cheese sautéed with spinach & spices) Paneer Makhani 20 (Homemade cheese cooked in a creamy tomato gravy with spices) Saag Mushroom 18 (Mushroom & spinach cooked with spices) Saag Aloo 18 (Spinach & potatoes cooked with onion, ginger, & garlic) Dal Palak 16 (Combination of spinach & lentil)
Aloo Mattar 18 (Potatoes & green peas cooked in a curry sauce) Mattar Paneer 18 (Green peas & homemade cheese cubes cooked with spices in a curry sauce) Mushroom Mattar 20 (Fresh mushroom & peas sautéed gently with spices) Chana Masala 17 (Garbanzo beans cooked with onions, fresh tomatoes, & spices North India style) Aloo Gobhi 17 (Cauliflower & potatoes cooked with a hint of garlic & spices) Navratan Korma 20 (Mixed vegetables and fruits in a delicately spiced cream sauce & cashew nuts) Paneer Bhurji 20 (Crushed homemade cheese sautéed with tomato & onion) Vegetable Jalfrezi 15 (Lightly pan fried mixed vegetables with garlic & cumin) Paneer Jalfrezi 20 (Pan fried Onion, Capsicum,tomato with garlic, cumin & paneer) Kadai Vegetables 18 (Mixed vegetables cooked with assorted spices.) Chef Special Paneer Birbali 24 (Stuffed paneer cooked in the spices and then served on a bed of rich Nawabi gravy) CHICKEN SPECIALITIES Murgh Masala 24 (Traditional chicken curry in exotic spices) Chicken Tikka Masala 24 (Barbecued boneless Chicken meat sautéed with herbs, spices & tomatoes) Murgh Makhani 24 (Marinated chicken in a mild buttered gravy) Bombay Chicken 28 (Spicy chicken curry cooked in North India spices) Chicken Korma 24 (Boneless Chicken meat cooked in a mild yogurt & creamy sauce) Chicken Vindaloo 26 (Hot & sour chicken curry with potatoes) Hyderabadi Chicken 25 (Chicken cooked with Hyderabadi masala) Chicken Madras 24 (Chicken cooked in a spicy coconut sauce with raisins) LAMB SPECIALITIES Rogan Josh 28 (Classic lamp curry with Garlic, Ginger & onion gravy sauce) Keema Mattar 27 (Freshly minced lamb & green peas sautéed with spices) Karahi Gosht 28 (Lightly curried lamb with green onions & fresh ginger) Dal Gosht 28 (Lamb & lentils cooked together in a sauce) Lamb Malabari 27 (Lamb cooked in a spicy coconut sauce with raisins) SEAFOOD SPECIALITIES Fish Masala 25 (Chilean Sea Bass chunks cooked in a tomato curry sauce) Fish Curry 25 (A Northern Indian preparation of hot fish curry) Fish Saag 25 (Fish cooked with creamed spinach) Fish Tikka Masala 26 (Fish cooked in a mild creamy tomato sauce) Calamari Curry 24 (Calamari cooked in a blend of herbs & spices) Jeera Prawn Masala 26 (Prawns sautéed with tomatoes & a blend of spices) Prawn Palak 26 (Prawns sautéed in a spiced spinach sauce)
Prawn Jalfrezi 26 (Prawns cooked with fresh vegetables) Prawn Korma 24 (Prawns cooked in a mild yogurt & cashew nut sauce) ANDA (EGG) Specialties Egg Jeera Masala 13 (Classic egg curry with Jeera, Garlic, Ginger & onion gravy sauce) Egg Khorma 13 (Egg curry with Garlic, Ginger & Cashew nut gravy sauce) Anda Bhurji 10 (Egg sorted in dry masala with mixture of Garlic, Ginger & spices) CTB Value Combo Experience If you want to squeeze in a quick wholesome meal then try our sumptuous North Indian Value Combo Meals. Non Veg Combo 17 Pulao/ Bread/ Chicken Curry/ Dal/ Veg Curry/ Dessert/ Salad Value Offer for 2: AED 30/- Value Offer for 4: AED 62/- Value Offer for 6: AED 95/- Veg Combo 14 Pulao /Bread/ Subzi / Dal/ Dessert/ Salad Value Offer for 2 : AED 25/- Value Offer for 4 : AED 50/- Value Offer for 6 : AED 75/- Thandoori Non Veg Combo 25 Chicken dry / Chicken Gravy / Dal/ Veg Dry / Bread / Rice/ Dessert/ Salad Value Offer for 2: AED 45/- Value Offer for 4: AED 90/- Value Offer for 6: AED 135/- Thandoori Veg Combo 20 Veg Kebab/Veg Gravy / Dal / Veg Subzi /Bread / Rice/ Dessert/ Salad Value Offer for 2 : AED 37/- Value Offer for 4 : AED 74/- Value Offer for 6 : AED 110/- BREADS Roti 1.50 (Leavened bread baked in our clay oven) Butter Roti 2 (Leavened bread baked in our clay oven) Plain Naan 2.5 Butter Naan 3 Kabuli Naan 5 (Naan stuffed with fruits & nuts) Onion Kulcha 3 (Naan stuffed with onion, cilantro, herbs & spices) Keema Naan 6 (Naan stuffed with minced lamb & baked in our clay oven) Cheese Naan 4 Thandoori Paratha 2.5 (Buttered & layered whole wheat bread) Aloo Paratha 4 (Unleavened whole wheat bread stuffed with potatoes & peas) Spinach Paratha 4 (Whole wheat bread staffed with spinach) Chilli Nan 2.5 Lahsooni Naan 4 (Garlic flavored white flour bread) Laccha Paratha 2.5 (Multi-layered whole-grain brain bread) Pudina Paratha 2.5 (Mint flavored whole-grain bread) Onion Kulcha 2.5 (Thick bread stuffed with spiced onions) Missi Roti 2.5 (Bengal Gram flour bread traditionally from Rajasthan) Makai Ki Roti 2.5 (Thick corn flour bread)
Assorted Bread Basket 15 (Assorted varieties of Garlic Naan, Kulcha,Roti, Naan, Missi Roti,Latcha Paratha) Romali Roti 3 (Extremely a thin flat bread and usually served folded) RICE SPECIALITIES Peas Pulao 10 (Steamed basmati rice with peas) Kashmiri Pulao 15 (Fruits & nuts cooked with rice) Saada Chawal 7 Turmeric Rice (Chef s Specialty) 12 (Steamed Rice with onion, turmeric and mustard seeds) Jeera Rice 8 Paneer Biriyani 14 (Mixed vegetable & rice cooked with herbs & spices) Chicken Biryani 18 (Chicken cooked with basmati rice) Mutton Biryani 24 (Basmati rice cooked with spiced lamb) Fish Biryani 25 (Fish & rice cooked with herbs & spices) Prawn Biryani 28 (Prawns cooked with basmati rice & spices) Mixed Seafood Biryani 28 (Prawns, calamari, fish, & rice cooked with herbs & spices) DESSERTS Kheer 8 (Traditional Indian dessert) Gulab Jamun 8 Indian sweet consisting of a ball of deep-fried paneer boiled in a sugar syrup Gajar Ka Halwa 5 Sweet Dessert pudding made with grated carrots cooked in ghee topped with nuts BEVERAGES & JUICES Fresh Mango Cooler 12 Orange Fresh 10 Mix Pineapple and Banana 13 Carrot and Orange Juice Mix 13 Watermelon Juice with Ice 10 Apple and Carrot Juice 13 Lassi varieties (Yogurt drink) 10 (Plain/Chocolate/Mango/Banana/Pineapple/Strawberry/Dates) Our Special Saffron Lassi 13 (Saffron & yogurt drink) Mineral Water Small 2 Big 3 Soft Drinks 2.50 EGG Biryani 15 (Egg boiled and spiced with basmati rice & spices) Punjabi Rice 18 (Basmati rice fried with potatoes, egg & green peas)