A PART of your wedding

A PART of your wedding

A PART OF YOUR WEDDING Let us arrange the happiest day of your life for you and facilitate your dream wedding. The APART restaurant s unique atmosphere and architecture will provide the perfect setting for an unforgettable day for you and your guests. Below you will find details of our facilities, examples of seating plans, apéritif and menu suggestions and details of hotel accommodation. We would be happy to discuss any more wishes you may have. We would also be glad to provide and deliver the catering for your wedding (locally) for parties from 12 guests. We look forward to receiving your enquiries. Capacity Restaurant APART max. 40 people Restaurant max. 40 people Sun terrace max. 60 people Garden max. 80 people Celebration hall max. 60 people (77mm 2 ) Private dining room 1st floor max. 12 people (35m 2 ) Function room and restaurant APART max. 120 people APART-Choo Choo max. 16 people (12m 2 )

APARTHOTEL The hotel between Zug and Lucerne The APARTHOTEL Rotkreuz is a centrally-located, modern and innovative hotel, which appeals not only due to its unique architecture and spaciousness. The hotel s rooms, furnished studio apartments and loft provide the ideal way for your guests to round off their stay in pleasant, comfortable surroundings. The restaurant APART serves delicious local and international specialities. Our hotel is situated directly adjacent to Rotkreuz railway station, is accessible by excellent public transport connections from Zug, Lucerne and Zürich and is only 700m from the motorway exit/entry Rotkreuz. The team of the APARTHOTEL Rotkreuz is looking forward to your visit.

GARDEN, TERRACE AND APART CHOO CHOO WEDDING PARTY & CIVIL WEDDING DINNER Our garden and terrace provides an excellent setting for the apéritif with your guests. In the evening the lighting transforms the garden into a romantic grotto. You have the option to also book our railway carriage with its own beer tap, sound system and the right lightning. Enjoy your civil wedding dinner in this rustic train atmosphere; an unforgettable evening in an unique atmosphere is guaranteed.

CELEBRATION HALL The celebration hall and the restaurant combined provide seating for 120 guests. We would be delighted to arrange the room in accordance with your wishes and ideas. The hall leads directly onto the garden, the ideal setting for your apéritif. A piano is available for musical accompaniment. Our Head chef Thomas Gassner is looking to spoiling you with culinary treatments.

APERITIF SUGGESTIONS Aperitif packages All prices in CHF RUSTIC FINGER FOOD per person 16.00 2 Homemade spinach-ricotta pastries 1 Lucerne Kügelipastetli (puff pastry shell with diced veal and mushrooms in a creamy sauce) 1 Welsh rarebit (cheesy toast) Cave-aged Sbrinz cheese and marinated olives MEDITERRANEAN FINGER FOOD per person 27.00 1 Mini Calzone 2 Potato Tortillas 1 Shrimp cigarillo with lime sweet chilli 1 fiery minestrone in an espresso cup 2 Albondigas (Spanish meatballs) with garlic sauce 2 Chorizo crostini with pesto 1 Arancino (rice ball) on rocket ASIAN FINGER FOOD per person 31.00 1 Crab cake mit Ryu sauce 2 Gyoza (Chinese dumpling) mit soya vinaigrette 1 glass edamame beans 1 Tom Yam soup with chicken 1 Peking duck wrap 1 shrimp lime wonton dumpling 1 Meatball with hot Thai ketchup 1 Asian beef tartar on bruschetta 1 Asian pork kebab Prawn crackers BAR (always available when the kitchen is open) Olives marinated with herbs and garlic per 100g 7.00 Crisp sweet and sour cashew nuts per 100g 6.50 APART Buffalo salami with mature Sbrinz mountain cheese and mixed pickles 16.50

BANQUET MENU SUGGESTIONS MENU 1 Morel mushroom macchiato, chicken lollipop, espuma Symphony in white: chicken, ginger risotto, cauliflower, sake espuma Raspberry roulette: Swiss roll, sorbet, verbena, mousse, jelly 3-course meal CHF 59.00 MENU 2 Tuna variation: Carpaccio, tataki with avocado praline, wasabi Asian tomato soup with coconut milk, rice noodles, wonton dumpling, lemon grass Rack of lamb with cashew Panko breadcrumbs, tomato and courgette slices, thyme Mango crème brûlée, Tonka bean ice cream, marshmallow, smoothie 4-course meal CHF 88.00 MENU 3 Caesar salad with chicken, bacon and Parmesan Lobster soup with vanilla, espuma, cigarillo Fillet of veal with sweet potatoes, asparagus Blueberry crumble, honey ice cream, nuts 4-course meal CHF 98.00

MENU 4 Pike-perch with pumpkin, focaccia, quail s egg Autumn risotto with mushrooms, sweet chestnuts, red cabbage praline Fillets of veal and pork with bacon, potato gratin Mango tiramisu with sorbet, candied mango, chocolate 4-course meal CHF 88.00 MENU 5 Salad bouquet with salmon and cream cheese rolls, shallots marinated in red wine, char eggs Roast beef with potato and sage gratin, vegetables, Café de Paris sauce Dessert variation: frozen, cold, hot 3-course meal CHF 75.00 MENU 6 «Fish fingers» our answer to Captain Birdseye Beef duo (served in two courses) Braised beef with parsley, silver onions Filet of beef with risotto, vegetables, sauce Béarnaise Berry trifle served in a glass 3-course meal CHF 88.00 From October 2016

WEDDING NIGHT IN OUR LOFT SUITE Spend the night in our modern loft suite and bring the perfect day to a close in a cosy, romantic atmosphere. Our Housekeeping would love to decorate the room romantically for you. Daily charge: CHF 490.00 Inclusive of breakfast buffet in the restaurant

PRICE LIST Sun-Thurs Fri-Sat Superior 25 m 2 (Queensize bed, 1.40m) Single bedroom from 190 from 120 Double bedroom from 230 from 160 Business 30m 2 (Queensize bed, 1.40m) Single bedroom from 200 from 130 Double bedroom from 240 from 170 Executive 35m 2 (Kingsize bed, 1.80m Single bedroom from 220 from 150 Double bedroom from 260 from 190 Studio apartment 35m 2 (Queensize bed, 1.40m) Single bedroom from 240 from 210 Double bedroom from 280 from 250 Kitchen equipment per week 40 40 Studio apartment monthly rate on request Family room from 320 from 290 2 rooms with connecting door (For 2 adults and 2 children) Indoor parking space per day +12 +12 All prices in CHF and inclusive of: - Sumptuous breakfast buffet - High speed internet access and Wifi in rooms - Use of NESPRESSO coffee/tea-making machine in room - Outdoor parking space - VAT and taxes From October 2015

APART AG Hotel Restaurant Bar Mattenstrasse 1 CH-6343 Rotkreuz Tel. +41 41 799 49 99 Fax +41 41 799 49 90 info@aparthotel-rotkreuz.ch www.aparthotel-rotkreuz.ch