Grand Valley State University Richard M. DeVos Center - Meijer Regency Room Leo s is a local restaurant that is considered one of downtown Grand Rapids' premier seafood restaurants. Leo s opened in May of 2004. Shortly after opening they began catering exclusively at Grand Valley State University s Meijer Regency Room. Leo s has received several Restaurant of the Year and Best Seafood Restaurant awards by Grand Rapids Magazine. Please call our Conference & Event Planning office at 331-6624 to plan your event with our Certified Meeting Professionals.
Breakfast Selections Regency Continental Buffet $13.00 per person Fresh Fruit Assorted Breakfast Pastries Butter Cream Cheese & Preserves Fruit Juice Fresh Brewed Coffee & Tea Breakfast Buffet or Plated $19.50 per person, minimum 10 people, includes 7 choices Scrambled Eggs Eggs Benedict Spinach Mushroom Quiche Bacon & Onion Quiche Ham Quiche Hash Browns Bacon Sausage Links Lyonnaise Potatoes (sliced, sautéed with onions) Potatoes O'Brien (cubed, with onions and peppers) Fresh Fruit bowl Bagels with cream cheese Assorted Muffins Custom Breakfasts are always available in a plated or buffet style; Grand Valley State University is happy to accommodate your special requests. Please contact our Meeting and Event Planning Staff to plan and price your custom breakfast.
Sandwiches Served with Parmesan waffle fries, mixed fresh fruit, or coleslaw Grilled Chicken Sandwich Smoked bacon, Muenster cheese, tomatoes, lettuce & Louie dressing, served on a grilled Italian Ciabatta roll $ 11.50 Smoked Turkey Club Smoked turkey, bacon, Muenster and Cheddar cheese, with tomato, lettuce & Dijonnaise sauce, served on an Italian Ciabatta roll $ 11.50 Leo's Burger Half pound of ground sirloin, topped with Cheddar & Provolone cheese, served on a grilled Kaiser roll $ 12.00 Classic Reuben Melt Thin sliced corned beef, sauerkraut, Swiss cheese & Louie dressing on marbled rye $ 11.50 Blackened Salmon Burger Seared with Cajun seasonings, topped with lettuce, tomato, sesame cucumbers & wasabi mayonnaise, served on a grilled Kaiser roll $ 13.00 Philly Roast Beef Melt Roast beef with roasted peppers, Provolone cheese & horseradish cream served on a grilled Italian Ciabatta roll $ 12.00 Grilled Vegetable Sandwich Grilled zucchini, red peppers, eggplant with Balsamic tomato-onion relish, Goat s cheese and Spring mix greens, served on English muffin bread Vegetarian option, serve without the cheese $ 11.50 Maryland Crab Cake Melt Lump crab cake topped with Cheddar cheese & tomato, with lemon-garlic aioli sauce, served open face on grilled English muffin bread $15.00 Lobster Grilled Cheese 3.5 oz of lobster with Fontina, Fontinella & Gruyere Cheese with Fresh basil on Sourdough bread, served with French fries & a cup of tomato basil parmesan soup. (Minimum of 8 Orders) $18.00 Chicken Wrap 6 oz Grilled chicken breast, shredded lettuce, cheddar cheese, bacon, tomatoes, & Louie dressing wrapped in a mild chili-cheese tortilla. $11.25 Chicken Quesadilla 6 oz Grilled Cajun seasoned chicken breast, 3 oz Monterey Pepperjack cheese, herb garlic cream cheese with fresh cilantro & green onions in a cheese jalapeno tortilla. Served with rice blend & topped with Salsa Fresca. $12.50
Soup Selection Soup du Jour Butternut Squash, Black Bean, Chicken Gumbo, Chicken Noodle, Chicken and Rice, Chorizo and Vegetable, Chicken Tortilla, White Bean Chicken Chili, Santa Fe Chicken, Cream of Chicken Florentine, Cream of Asparagus, Cream of Broccoli, Beef Chili, Beef Barley and Mushroom, Beef Vegetable, Wild Mushroom and Beef, Steak, Vegetable Meatball, Northern Bean and Ham, Split Pea and Ham, and Tomato Basil Parmesan $6.25 Premium Soups Salmon and Corn Chowder, Manhattan Clam Chowder $7.25 Seasonal Specialty Soups Chilled Gazpacho, Lobster Bisque, $8.50 First Course Salad Selections Served with house rolls & butter The House Greens Spring mix greens with dried cherries, Gruyere cheese, red onions, candied pecans & sparkling citrus vinaigrette $8.50 BLT Wedge Wedge of iceberg lettuce, bacon crumbles, tomatoes, crostini & French Gorgonzola dressing $8.50 Tossed Garden Salad Spring mix greens with iceberg lettuce, romaine, tomatoes, onions, cucumbers, Gruyere cheese & croutons $7.25 Hearts of Caesar Salad Tender romaine hearts, Asiago cheese, croutons, anchovies & creamy Caesar dressing $10.00
Entree Salad Selections Served with house rolls & butter Warm Goat's Cheese Salad Spring mix greens, Granny Smith apples, roasted onions, Goat's cheese, candied pecans & Balsamic vinaigrette dressing $10.50 Spinach Salad Fresh spinach with mushrooms, red onions, Mandarin oranges, candied pecans & honey mustard dressing $10.50 Sliced Fresh Fruit Salad Plate Seasonal fruit with berry cream sauce $10.50 Chicken Cobb Salad Grilled chicken, bacon, Bleu cheese, egg, red onion, tomatoes & avocado, served on Spring mix greens with ranch dressing. $16.25 East West Chicken Salad Grilled, sliced chicken with julienne vegetables on mixed greens garnished with roasted peanuts, served with Asian peanut dressing $16.25 Caesar Salad Tender romaine hearts, Asiago cheese, anchovies & croutons tossed with our creamy Caesar dressing Topped with 4oz. of grilled chicken breast $16.25 Topped with 4oz. of shrimp $19.00 Topped with 4oz. of grilled salmon $19.95 Caribbean Shrimp Salad Buffalo-style baby shrimp, Bleu cheese, tomatoes, fresh papaya & avocado, served on Spring mix greens with Asian peanut dressing $19.00 Honey Mustard Salmon Salad Grilled Wild salmon, mushrooms, red onions, Mandarin oranges & candied pecans, served on fresh spinach with honey mustard dressing $20.00 Shrimp & Crab Louie Baby shrimp, Jumbo Lump crab, tomatoes, Bleu cheese, egg, red onion & avocado, served on Spring mix greens with Louis dressing $19.50 Grilled Steak Salad Sliced flank steak, red onions, cherry tomatoes, Gorgonzola cheese & toast points, served on mixed greens with zesty Italian vinaigrette. $20.00
Entree Selections Dinner Entrees include Soup du Jour, house salad or BLT wedge salad, house rolls and whipped butter. Fresh Fish Selections Served with choice of vegetable and starch *Fish selections are subject to seasonal availability and prices are subject to market price Whitefish, Lake Superior Sautéed, horseradish encrusted, topped with Remoulade sauce $19.00 lunch/ $24.00 dinner Perch, Canada Flash-fried with a light tempura batter, served with tartar sauce $22.00 lunch/ $27.25 dinner Mahi-Mahi, Costa Rica Grilled with sesame-ginger glaze and topped with fresh tropical salsa $21.00 lunch/ $26.25 dinner Walleye, Canada Sautéed, Parmesan encrusted topped with Provencale sauce or sautéed, pretzel encrusted topped with Dijonnaisse sauce $23.00 lunch/ $28.25 dinner Scottish King Salmon, Western Isles Broiled, Crab and Florentine stuffing, topped with Béarnaise sauce or Grilled, topped with Portabella mushrooms, served over wilted spinach in a light tomato broth $23.00 lunch/ $28.25 dinner Halibut, Alaska Simply grilled $25.00 lunch/ $30.50 dinner Swordfish, Atlantic Grilled with herb-pesto stuffing and topped with tomato-balsamic relish $24.25 lunch/ $29.50 dinner
Pasta Selections Linguine Primavera Fresh vegetables sautéed in a light garlic sauce $15.75 lunch/ $21.00 dinner Cajun Chicken Tortellini 5 oz of Blackened boneless chicken breasts cut into stripes, sautéed in a Cajun cream sauce with mushrooms, tomatoes & cilantro, served over cheese-filled multi-colored tortellini pasta. $20.00 lunch/ $25.25 dinner Chicken Linguine Primavera Chicken breast strips & fresh garden vegetables sautéed in a light garlic olive oil sauce, served on a bed of linguine $21.00 lunch/ $26.25 dinner Shrimp & Artichoke Linguine Gulf shrimp and artichoke hearts sautéed in a light garlic-tomato sauce, served on a bed of linguine $22.00 lunch/ $27.25 dinner Linguine & Shells Gulf shrimp, scallops, salmon & mussels sautéed with garlic, olive oil & herbs, served on a bed of linguine $22.00 lunch/ $27.25 dinner Shrimp Fettuccine Verde Gulf shrimp and spinach fettuccine tossed with a rich tomato cream sauce, topped with Goat's cheese & sun dried tomatoes $22.00 lunch/ $27.25 dinner Salmon & Linguine 6 oz Grilled Salmon with fresh basil & roasted tomato cream sauce on linguine pasta $22.00 lunch/ $27.25 dinner
Meat, Poultry and Shellfish Selections Served with choice of vegetable and starch Chicken Romesco Lightly breaded with almonds, Parmesan cheese and Panko bread crumbs, sautéed, served with a roasted red pepper sauce $20.00 lunch/ $ 25.25 dinner Wild Mushroom Chicken Grilled, with wild mushroom-spinach stuffing & served with marsala-mushroom sauce $20.00 lunch/ $ 25.25 dinner Parmesan Encrusted Chicken Lightly breaded with Asiago cheese and Panko bread crumbs, sautéed, served with a roasted tomato sauce $20.00 lunch/ $25.25 dinner Boursin & Broccoli Stuffed Chicken Grilled, stuffed with broccoli and Boursin cheese, topped with a Béchamel sauce $20.00 lunch/ $25.25 dinner Pecan Cherry Chicken Sautéed, pecan & Panko bread crumb encrusted, served with a Brandy-cherry demi glace $20.00 lunch/ $25.25 dinner Seafood Crepes (Minimum of 8 Orders) Cold smoked salmon, shrimp, Jumbo Lump crab & three cheese blend tucked into crepes, topped with lemon-béchamel sauce $17.00 lunch/ $ 22.00 dinner Coconut Shrimp Flash-fried, served with orange marmalade dipping sauce $21.00 lunch/ $ 26.25 dinner Shrimp Scampi Sautéed in a sherry & garlic-tomato sauce Served with chef s choice of vegetable & starch $21.00 lunch/ $ 26.25 dinner Seafood Jambalaya (Minimum of 8 Orders) Gulf shrimp, scallops, salmon & mussels simmered in a traditional Jambalaya sauce $27.25 lunch/ $ 32.50 dinner BBQ Shrimp Grilled, bacon wrapped, basted with BBQ sauce and topped with roasted corn salsa $21.00 lunch/ $26.25 dinner
Lobster and Shrimp Cakes 2, 4oz. Lobster and shrimp cakes, broiled and served over Remoulade sauce $26.25 lunch/ $31.50 dinner Char-grilled Sea Scallops Wrapped in house-smoked salmon, served with Dijon mustard sauce. $31.50 lunch/ $36.75 dinner Petite Filet Mignon (Lunch Only) 6oz. Center-cut, certified Black Angus, prepared medium, served on merlot demi-glace $29.50 lunch Filet Mignon 9oz. Center-cut, certified Black Angus, prepared medium, served on merlot demi-glace $46.00 Maine Lobster Tail 2, 5oz. Tails, broiled, served with drawn butter & lemon $45.00 New York Strip Steak 14oz. Certified Black Angus, prepared medium, served on merlot demi-glace $45.00 Surf & Turf 6oz. Center-cut, certified Black Angus paired with a 5oz. Maine lobster tail served with merlot demi-glace & drawn butter $49.50 Shrimp and Crab Risotto (Minimum 8 Orders) Gulf shrimp and asparagus sautéed with roasted garlic-saffron risotto, topped with Maryland Jumbo Lump crab $39.00 Sea Scallop and Wild Mushroom Risotto (Minimum 8 Orders) Wild mushrooms sautéed with an herb risotto, topped with grilled sea scallops $32.50
Vegetarian Selections Garden Vegetable Stir-Fry Fresh garden vegetables sautéed in a ginger-hoisin sauce, served over steamed rice (Vegan Option) $15.75 lunch/ $21.00 dinner Vegetable Lasagna (Minimum 8 Orders) Fresh pasta sheets layered with roasted vegetables, spinach, three cheese blend, and tomato-herb sauce $15.75 lunch/ $21.00 dinner Israeli Couscous Red peppers, zucchini, summer squash, wild mushrooms and red onion, cooked in a mushroom broth $15.75 lunch/ $21.00 dinner Saffron Risotto (Minimum 8 Orders) With asparagus $15.75 lunch/ $21.00 dinner Buffet Selections Minimum of 20 Guests Deli Sandwich Buffet Sliced ham, roast beef, smoked turkey, sliced Cheddar, Provolone, Swiss, lettuce, tomato, onion, pickles, assorted breads and sauces, coleslaw & assorted bagged chips $19.00 lunch/ $24.00 dinner Italian Buffet Penne, farfalle and cavatapi pasta, garlic-tomato sauce, garlic-olive oil and roasted garlic cream sauce, meatballs, sliced grilled chicken, sautéed vegetables, shredded Asiago cheese and tossed salad with 3 dressings $19.00 lunch/ $24.00 dinner Taco Buffet Seasoned ground beef, refried beans, shredded cheese, lettuce, tomato, guacamole, sour cream, salsa, tortilla chips, hard shell tacos & flour tortillas $17.75 lunch/ $23.00 dinner Soup and Salad Buffet Assorted bread and butter, 2 soups, Caesar salad, tossed salad with 3 dressings, coleslaw, Gruyere cheese, bacon, grilled chicken, tomatoes, cucumbers, carrots, red onions, crumbled Bleu cheese, croutons, hardboiled egg & candied pecans $15.75 lunch/ $21.00 dinner Asian Buffet Chicken primavera, shrimp primavera, white rice, seasoned rice, Udon noodles, fried won-ton strips and vegetable spring rolls with Hoisin sauce $17.75 lunch/ $23.00 dinner
Hors d oeuvres Baked Brie en Croute Rich Brie cheese, baked in puff pastry, served with French bread $63.00 serves 20 guests Spinach & Artichoke Dip with Toast Points Fresh spinach, artichoke hearts & cheese $42.00 serves 20 guests Calamari Served with lemon-garlic aioli $68.25 serves 12 guests Chicken Spring Rolls Served with Hoisin dipping sauce $63.00 per 32 pieces Meatballs Available as barbequed, Swedish, or sweet & sour, served with fresh bread $63.00 serves 30 guests Chicken Skewers Served with peanut satay sauce, or spicy raspberry sauce $73.50 per 50 pieces Grilled Herb Beef Skewers $89.25 per 50 pieces Mini Lobster & Shrimp Cakes Served with Remoulade sauce $141.75 per 30 pieces Crab Stuffed Mushroom Caps Large mushroom caps, served with lemon cream sauce $78.75 per 30 pieces Blackened Barbequed Beef Tips Sautéed with mushrooms $84.00 serves 20 guests Bacon Wrapped BBQ Shrimp $157.50 per 50 pieces Mini Maryland Crab Cakes Served with lemon-garlic aioli $168.00 per 30 pieces Oysters Florentine Baked with spinach, bacon, sherry and Asiago cheese $63.00 per 20 pieces Bacon Wrapped Water Chestnuts Oven roasted, served with crème fraiche $52.50 per 50 pieces
Mini Quesadillas Cajun chicken, Pepper Jack cheese, garlic alouette and fresh herbs in a flour tortilla, served with sour cream and salsa $78.75 per 30 pieces Buffalo Wings Fried and coated with hot butter sauce, served with celery sticks and Bleu cheese dressing $78.75 per 50 pieces Potato Skins Baked with bacon, tomatoes, green onions and three cheeses, served with sour cream $63.00 per 30 pieces Vegetable Kabobs Grilled and marinated $42.00 per 20 pieces Mini Spanakopita Baked with Feta cheese and spinach in Phyllo dough $42.00 per 20 pieces *Items can be plated individually, price based on quantity ordered Cold Selections Tuna Sashimi Platter Served with soy sauce & picked ginger $84.00 serves 10 guests Vegetable Platter Served with ranch dipping sauce $42.00, serves 20 guests Fresh Fruit Platter Served with a berry cream sauce $42.00, serves 20 guests Sliced Cheese Platter Served with assorted crackers, featuring assorted domestic, imported and herbed cheeses. $68.25 serves 20 guests Assorted Canapés Variety includes but not limited to Crab & Brie Won Ton's, Curried Chicken Salad, Smoked Salmon, Tuna Bruschetta, Smoked Salmon Pate, Tomato Bruschetta $84.00, 50 pieces Tomato and Mozzarella Skewers Marinated in Balsamic vinaigrette $42.00 per 20 pieces Salami Coronets Filled with herb cream cheese and dill pickle $36.75.00 per 20 pieces Jumbo Shrimp Cocktail 16/20 Shrimp served with cocktail sauce & fresh lemons $136.50, 50 pieces Colossal Shrimp Cocktail U-10 Shrimp served with cocktail sauce & fresh lemons $89.25 per 20 pieces *Items can be plated individually, price based on quantity ordered
Desserts Please contact our Conference and Event Planning Staff for our monthly desserts selections Cheesecake (Minimum of 12 if not our current flavor of the month) Vanilla bean, Chocolate, Peanut Butter or current flavor of the month $8.50 Profiteroles, Cream Puffs or Éclairs with Vanilla pastry cream $7.75 Fresh Fruit Crumble with Brown Sugar Oat Topping & Vanilla Ice Cream Spiced apple, mixed berry or seasonal fruit selection $7.25 Crème Brulee (Minimum of 12 if not our current flavor of the month) Vanilla Bean, White Chocolate, Coffee or Current flavor of the month $8.75 Lighter side Assorted Homemade Cookies Peanut Butter, Oatmeal, Double Chocolate, Chocolate Chip or seasonal flavor $1.75 each Bar Cookies (16 pieces Minimum) Key lime, White Chocolate Almond Blondies, Raspberry Crumb, Chocolate Peanut Butter $2.25 each Individual Assorted Truffles Almond, Classic Chocolate, or seasonal selection $2.75 each Petite Desserts Mini Fruit Tarts, Key Lime Tarts, Profiteroles, Chocolate Espresso Truffle Cakes $2.25 each Brownies (16 pieces Minimum) $2.25 each Fresh Fruit Cup $6.25 Miscellaneous Punch $2.75 per person Hot Cider $2.75 per person Juice $2.75 per person