ABERDEEN AIRPORT
DINNER DANCE PARTY NIGHT WITH LIVE BAND PEPPERPOT Pepperpot play a wide variety of classic tunes from every era. Pepperpot likes to keep things fresh, including the most recent hits in their repertoire, and know how to keep the dance floor busy all night! The band has played extensively throughout North East Scotland. 3 course Christmas meal Dinner dance with live band Pepperpot Arrival 19.00pm Dinner served at 19:30pm Carriages at 1.00am Saturday 24th & Friday 30th November 2018 Friday 7th & Saturday 8th December 2018 Christmas Menu Warming Yellow Pea Soup with Chilli and Coriander Butter (v) Chicken & Apricot Terrine, Curry Spiced Mayo, Crisp Baked Sour Dough Festive Roast Turkey Breast Mustard Roast Gammon Both served with Pork & Sage Stuffing, Chipolata Sausage, Cranberry Sauce, Pan Gravy. Roast potatoes, baby potatoes, Roast parsnips, sprouts and carrots. Caramelised Red Onion, Brie & Cranberry Tart, Pesto Dressing (v) Christmas Pudding with Hot Brandy Sauce and Raspberry Compote Belgian Chocolate Cheesecake, Black Cherry Compote & Vanilla Cream (v) Indicates vegetarian dishes. Please enquire with us regarding any other dietary requirements 49.00
MERRY LUNCH PACKAGE Any time s the right time to party. Enjoy our disco after a delicious three course lunch with our resident DJ playing the classics right through to the current chart hits, you ll never be off the dance floor. 3 Course Lunch with Disco Served at 12:30pm Last orders 15:45pm Carriages at 16:00pm Bus into city centre after lunch will be available at 16:00pm, prior booking will be required. Friday 14th & Friday 21st December 2018 Christmas Menu Roast Red Pepper & Tomato Soup, Garlic Cream & Sea Salt Croutons (v) Leek and Potato Soup with Spinach Butter (v) Festive Roast Turkey Breast, with Pork & Sage Stuffing, Chipolata Sausage, Cranberry Sauce, Pan Gravy. Roast Potatoes, Baby Potatoes, Roast Parsnips, Sprouts and Carrots Red Wine Steak Pie and Puff Pastry, with Roast Potatoes, Baby Potatoes, Roast Parsnips, Sprouts and Carrots Caramelised Red Onion, Brie & Cranberry Tart, Pesto Dressing (v) Sticky Toffee Pudding with Butterscotch Sauce and Ice Cream Glazed Lemon Tart with Sweet Red Berries (v) Indicates vegetarian dishes. Please enquire with us regarding any other dietary requirements 29.00
DISCO PARTY NIGHT Be entertained and dance the night away with our resident DJ at our festive Christmas party nights. Feast your eyes on our party menu and dine in seasonal surroundings in our designated party venues. Our party night packages give you the chance to make Christmas 2018 one to remember. 2 course Christmas meal Arrival 19.00pm Dinner served at 19:30pm Carriages at 1.00am Christmas Menu Leek and Potato Soup with Spinach Butter (v) Festive Roast Turkey Breast, with Pork & Sage Stuffing, Chipolata Sausage, Cranberry Sauce, Pan Gravy. Roast Potatoes, Baby Potatoes, Roast Parsnips, Sprouts and Carrots. Caramelised Red Onion, Brie & Cranberry Tart, Pesto Dressing (v) Profiteroles with Hot Baileys Fudge Sauce Sticky Toffee Pudding with Butterscotch Sauce and Ice Cream (v) Indicates vegetarian dishes. Please enquire with us regarding any other dietary requirements Saturday 22nd December 2018 28.00
DINNER DANCE PARTY NIGHT WITH LIVE BAND STONE COLD SOBER Live it up with Stone Cold Sober, one of the most entertaining and requested bands in the North East of Scotland. Playing rock, pop and traditional Scottish dance, guaranteed to fill the dance floor. 3 Course Dinner Dinner dance with live band Stone Cold Sober Arrival 19.00pm Dinner served at 19:30pm Carriages at 1.00am Friday 14th and Saturday 15th December 2018 Christmas Menu Roast Red Pepper & Tomato Soup, Garlic Cream & Sea Salt Croutons (v) Flaked Smoked Mackerel & Beetroot Salad, Diced Granny Smith Apple & Dill Crème Fraiche Festive Roast Turkey Breast Mustard Roast Gammon Both served with Pork & Sage Stuffing, Chipolata Sausage, Cranberry Sauce, Pan Gravy. Roast potatoes, baby potatoes, Roast parsnips, sprouts and carrots. Caramelised Red Onion, Brie & Cranberry Tart, Pesto Dressing (v) Christmas Pudding with Hot Brandy Sauce and Raspberry Compote Glazed Lemon Tart with Salted Caramel Sauce (v) Indicates vegetarian dishes. Please enquire with us regarding any other dietary requirements 49.00
LIVE IT UP WITH GRAHAM GEDDES Well known throughout the North East, The Graham Geddes band play a wide variety of music including ceilidh to a full range of party pop songs and special saxophone performances that are certain to keep the dance floor busy. 3 Course Dinner Dinner dance with live band Graham Geddes Arrival 19.00pm Dinner served at 19:30pm Carriages at 1.00am Friday 21st December 2018 Christmas Menu Roast Red Pepper & Tomato Soup, Garlic Cream & Sea Salt Croutons (v) Flaked Smoked Mackerel & Beetroot Salad, Diced Granny Smith Apple & Dill Crème Fraiche Festive Roast Turkey Breast Mustard Roast Gammon Both served with Pork & Sage Stuffing, Chipolata Sausage, Cranberry Sauce, Pan Gravy. Roast potatoes, baby potatoes, Roast parsnips, sprouts and carrots. Caramelised Red Onion, Brie & Cranberry Tart, Pesto Dressing (v) Christmas Pudding with Hot Brandy Sauce and Raspberry Compote Glazed Lemon Tart with Salted Caramel Sauce (v) Indicates vegetarian dishes. Please enquire with us regarding any other dietary requirements 49.00
CHRISTMAS DAY LUNCH From 11.30am come along and meet Santa Claus who will be handing out presents in our foyer for the children, watch our magician perform magic till 13:00pm. No need to rush home after lunch as our disco will have you dancing until 16:00pm. Christmas Day Menu Smoked Chicken and Roasted Chestnut Salad with Cranberry Dressing Flaked Baked Salmon & Tiger Prawn Crostini with Rocket, Capers and Sour Cream Melon and Mango Cocktail with White Rum Syrup and Watermelon Sail (v) Soup Split Green Pea Soup, Sour Cream Mint Dressing (v) Roast Turkey Honey Roast Gammon Roast Sirloin of Scottish Beef Caramelised Red Onion, Brie & Cranberry Tart (v) All accompanied with Roast Potatoes, Buttered Parsley Potatoes, Buttered Brussels Sprouts, Honey Glazed Parsnips, Sweet Lemon Glazed Carrots, Yorkshire Pudding Stuffed with Skirlie and Chipolatas, Gravy, Cranberry sauce Traditional Christmas Pudding, Hot Brandy Sauce and Raspberry Compote Chocolate and Orange Tarte, Honeycomb Ice Cream Mint Aero Cheesecake & Vanilla Cream, Coffee Bean Syrup Mature Cheddar, Stilton & Brie. Crackers, Celery, Plum Chutney Coffee, Tea and Cherry Cake (v) indicates vegetarian dishes. Please enquire with us regarding any other dietary requirements Arrive from 11.30am Lunch served 12.15pm 13.15pm Gift from Santa for children aged up to 12 years Magician from 12.15pm - 13.00pm Disco until 16.00pm Tuesday 25th December 2018 Adults: 64.00 Senior Citizens: 60.00 Children (Ages 5-12): 32.00 Children under 5: Free Kids Christmas Menu Tomato Soup, Melon and Mango Sauce or Cheesy Garlic Bread Chicken Fillets, Sausages, Fish Goujons or Macaroni Cheese with Chips and Baked Beans Jelly and Ice-cream, Chocolate Fudgecake or Apple Tart and Custard
HOGMANAY GALA DINNER WITH LIVE BAND PEPPERPOT Kick off your new year with an evening dancing to the rock, pop and traditional Scottish dance with Pepperpot. Canapes and fizz on arrival 4 course dinner including entertainment and half bottle of wine per person Arrival 19.00pm Evening finishes at 1:00am Stovies & oatcakes or Macaroni cheese to send you on your way No children under 12 years old Monday 31st December 2018 Christmas Menu Haggis, Neeps and Tatties Gateaux. Drambuie Sauce Melon and Pomegranate Cocktail with Mint Liqueur Syrup and Watermelon Sail (v) Soup Leek and Potato Soup with Spinach Butter (v) Roast Turkey Honey Roast Gammon Roast Sirloin of Scottish Beef All accompanied with Roast potatoes, Buttered Parsley Potatoes, Buttered Brussels Sprouts, Honey Glazed Parsnips, Sweet Lemon Glazed Carrots, Yorkshire Pudding Stuffed with Skirlie and Chipolatas, Gravy, Cranberry sauce Crannachan Meringue Cheesecake, Whisky and Toasted Oat Honey-Syrup (v) Indicates vegetarian dishes. Please enquire with us regarding any other dietary requirements 92.00 Dinner & Entertainment 137.00 Dinner, Entertainment and Bed & Breakfast
PARTY DRINKS DRINKS Bottle WHITE WINE Vidal Sauvignon Blanc, Marlborough New Zealand 28.00 Short Mile Bay, Chardonnay Australia 19.50 Bonavita Pinot Grigio, South Africa 20.50 RED WINE Casa Vista Merlot, Chile 19.50 Berri Estates Shiraz 24.25 Eleve Pinot Noir, France 24.90 ROSÉ WINE Corte Vigna Pinot Grigio Rose, Italy 19.50 Wicked Lady White Zinfandel, California 22.00 SPARKLING WINE Il Baco da Seta Prosecco Extra Dry, Italy 30.90
ACCOMMODATION OFFERS WHY NOT MAKE THE MOST OF YOUR PARTY NIGHT AND STAY OVER IN ONE OF OUR STYLISH, COMFORTABLE BEDROOMS. Upgrade your evening to include Bed & Breakfast for just 30.00 per person *All rates are subject to availability.
TERMS AND CONDITIONS TERMS AND CONDITIONS All prices quoted are per person. All prices include VAT at the current rate. Please call one of our team on 01224 725252 or email Christmas_AberdeenAirport@jurysinns.com to check availability and to make a provisional booking. Provisional bookings will be held for seven days. A 10.00 per person deposit. (non-refundable) is required to confirm your booking (one cheque is appreciated i.e. no individual cheque from all attendees) Full payment is required by 1st November 2018. Food & Wine pre-orders must be received no later than 2 weeks prior to the event. All bookings are subject to availability. The hotel will endeavour to sit groups together wherever possible. A table plan with food orders by table is required two weeks prior to the event. If a pre-ordered wine is out of stock we will replace this with a wine of similar or better quality. The hotel reserves the right to cancel bookings at any time. Under no circumstances are deposits, part payments or full payments refundable except in the event of cancellation by the hotel. A contract must be signed and returned to confirm you have read and understand the terms and conditions. Menu may be subject to change DIRECTIONS TO HOTEL AND ADDITIONAL INFORMATION By Road. From the A96, turn onto Dyce Drive and follow signs for the Airport. At the third set of traffic lights, turn right into Argyll Road; Jurys Inn Aberdeen Airport is first on the left. There are 350 car parking spaces available. By Rail. Aberdeen City station is approximately 7 miles from Jurys Inn Aberdeen Airport; our nearest station is Dyce, which is about 1 mile from the hotel. Taxis are available from both stations. Additional Information. Aberdeen Airport is adjacent to the hotel. Leave the terminal building by the main exit onto Argyll Road; Jurys Inn Aberdeen Airport is 2 minutes away on foot or by car on the right-hand side. Food And Drink. Please contact the hotel to discuss any special dietary requirements. Food items may contain traces of nuts. Menus are correct at time of print and may be subject to change. To Make A Booking. Please call us on 01224 725 252 to check availability. Complete the booking form and return to us with a non-refundable, non-transferable deposit of 10.00 per person. Payment may be made by cash, cheque or credit card. Provisional bookings must be followed with a deposit within 7 days. If no deposit is received the hotel reserves the right to cancel your booking. Cancellation Policy. Deposits, part payments and full payments are non-refundable and non-transferable under any circumstances. We recommend that you take out event insurance to cover you in the case of cancellation. In the event of a cancellation by Jurys Inn Aberdeen Airport an alternate date will be offered or a full refund given without liability to the hotel or Jurys Inn.
AT JURYS INN ABERDEEN AIRPORT