BANQUET MENU Lunch 3529 Main Street College Park, GA (404) 768-0143 We now offer custom catering for your special occasions, office functions, picnics, etc.
We specialize in the best quality aged, Certified Angus Beef. Our specialties include Jumbo Grilled Shrimp and Lobster Tails, however, it is our beef where we hang our hats. We age the beef in-house, carefully hand trim the excess fat and cut it into serving portions daily. Our beef is naturally tender so it does not require excessive cooking, the flavor is optimum when cooked rare to medium. BANQUETS: We are the place for groups of any size for office luncheons, meetings, dinner banquets, wedding receptions and rehearsal dinners, we can offer sit-down service for 120 people. For larger groups, the entire restaurant can be reserved. We can tailor the menu to suit your needs. CATERING: We can provide off-premise catering for up to 500 people. We are flexible with menus, themes, etc. Please contact us and let us know of your needs, we would be delighted to cater your next event. OFFICE LUNCHEONS: Please let us know of your meeting requirements, we would be glad to assist you with your set-up needs. SET-UP FEE: For special set-ups a fee may be assessed. DEPOSIT: We require Twenty-five percent of the food amount as a non-refundable deposit with confirmation. The deposit will be credited to your final bill on the day of the event. PAYMENT: We accept major credit cards and cash only. Payment for groups of 50 or more for banquets must be received 24 hours in advance of the function. Page 2
MENU SELECTIONS: For a group of 20 attendees and more, we suggest a selection of three entrees. Please select the Entrees for plated dinners from the following Pages 4-5. For Dinner Packages please refer to Page 6. For Buffet Packages please refer to Page 7. TAXES AND GRATUITIES: All of the Banquets and Parties will be subject to appropriate Sales Tax and 18% Gratuity. MINIMUMS: Depending upon the time, date and reservation demand, minimum charges on food and beverage purchases must be met in order to reserve the space. Please ask the Manager about the minimum charges that would be applicable on the specific date of your booking. Page 3
CHICKEN SIMON'S CHICKEN... $9.99 CABERNET CHICKEN... $9.99 Marinated chicken breast sauteed in a garlic Grilled chicken breast topped with Cabernet butter, white wine and tomatoes, served with sauce, served with garlic mashed potatoes and rice pilaf and vegetable of the day. vegetable of the day. CHICKEN LOUISIANNE... $12.99 BLACK & BLEU CHICKEN... $9.99 Chicken breast and shrimp sauteed and Blackened chicken breast topped with bleu smothered with etouffee sauce, served over cheese butter and served with rice pilaf and rice pilaf. vegetable of the day. CHICKEN FINGER PLATTER Chicken tenders, lightly battered and deep-fried, served with honey mustard for dipping and French fries. $8.99 STEAKS & RIBS We proudly serve Midwestern corn-fed USDA choice or higher grade beef - aged a minimum of 30 days for maximum tenderness and flavor. All of our steaks are grilled with our special seasoning. Served with choice of potato and a dinner salad. *12 OZ USDA PRIME TOP SIRLOIN. $19.99 *8 OZ USDA PRIME TOP SIRLOIN... $14.99 A 12 oz. center cut sirloin, we suggest rare to medium only. An 8 oz. center cut sirloin, grilled to order. *PORK CHOPS... $18.99 AWARD WINNING POT ROAST... $14.99 Two 8 oz chops, lightly seasoned and grilled. Slow cooked pot roast served with mashed potatoes and onion straws. *NEW YORK STRIP... $22.99 A 12 oz. hand-cut steak, grilled to order. *TRIO FILETS... $26.99 Three 4 oz tenderloin filets, with green *RIBEYE... $24.99 peppercorn demi-glace. A 14 oz. Ribeye *PORK RIBEYE... $18.99 Two 6 oz pork ribeye, lightly seasoned. BABY BACK RIBS Our succulent Ribs are slow roasted and cooked to perfection. Served with a dinner salad and french fries. ONE POUND SLAB...$14.99 TWO POUND SLAB...$24.99 Page 4
SALADS CHICKEN FINGER SALAD... $8.99 SIMON'S SALAD... $7.99 Iceberg lettuce mix topped with bacon bits, Spring mix, iceberg lettuce, toasted walnuts, chives, eggs, cheddar cheese and our famous crumbled bleu cheese, raisins and crumbled Chicken Fingers. bacon, served with balsamic vinaigrette dressing. ADD GRILLED CHICKEN FOR BUFFALO SHRIMP CAESAR... $10.99 AN ADDITIONAL $3.00. ADD GRILLED SHRIMP FOR AN ADDITIONAL $5.00. Crisp romaine lettuce tossed with parmesan cheese, oven baked croutons and Caesar dressing, then topped with lightly battered Fried Shrimp tossed in Buffalo sauce. GRILLED CHICKEN SALAD... $8.99 Crisp lettuce tossed with raisins, pecans, eggs, mozzarella cheese, bacon bits and chives, then topped with grilled, boneless chicken breast. ANGUS STEAKBURGERS & SANDWICHES Served with French fries and a pickle spear. THE BURGER... $9.99 Special blend of Angus ground chuck, brisket and short rib grilled to your liking with our house made sauce and grilled onions on our brioche bun. SANTA FE CHILI CHEESEBURGER... $10.99 Our special blended burger topped with our house made sauce, roasted green chilis and American cheese on our brioche bun. FRIED CHICKEN CLUB... $8.99 Boneless skinless filet of chicken breast battered, fried and topped with Swiss cheese, bacon and our house made sauce. BOURBON GRILLED SALMON Salmon marinated in bourbon sauce then grilled to perfection, served with mashed sweet potatoes with cinnamon butter. FRESH SEAFOOD... $12.99 ALMOND CRUSTED CATCH Our fresh catch of the day crusted with almonds and served with rice pilaf and vegetable of the day.... $12.99 FRIED SHRIMP... $10.99 CRAB CAKE... $11.99 Shrimp hand-battered and deep-fried, served Blue crabmeat, seasoned and sauteed, served with French fries and cocktail sauce. with side of broccoli and garlic mashed potatoes. BLACKENED TILAPIA Tilapia filet grilled with our house special blackened seasoning, served with mashed sweet potatoes with cinnamon butter. $8.99 Page 5
LUNCH BANQUET MENU $14.99 per person ENTREE Select up to three entrees for the entire group, from the following: CABERNET CHICKEN BLACK & BLEU CHICKEN GRILLED CHICKEN SALAD CRAB CAKE SIMON'S CHICKEN BLACKENED FISH SANDWICH AWARD WINNING POT ROAST PORK RIBEYE BLACKENED TILAPIA BEVERAGE choice of one per person: SODA, COFFEE OR ICED TEA DESSERT choice of one of our fresh homemade desserts per person: SOUTHERN COMFORT PECAN PIE KILLER CHOCOLATE CAKE KEY LIME PIE CREME BRULEE CHEESECAKE CARROT CAKE Page 6
LUNCH BUFFET MENU Entree Selections: Beef Tips with Cabernet Sauce Carved London Broil (add $2.00 per person) Simon's Meat Loaf Award Winning Pot Roast Grilled Boneless Pork Ribeye Simon's Chicken Chicken Fingers Black & Bleu Chicken Blackened Tilapia Skillet Potatoes Garlic Mashed Potatoes Green Beans & Carrot Seasoned Rice Pilaf Side Dishes: Buttered Corn Buttered Broccoli Broccoli Casserole Vegetable Medley Desserts (choice of two): Killer Chocolate Cake Cheesecake w/chantilly Cream Southern Comfort Pecan Pie Two Entree Buffet Includes 2 side dishes Three Entree Buffet Includes 3 side dishes Key Lime Pie Carrot Cake $14.99/person $17.99/person Page 7
APPETIZERS Hors D'oevres and Party Platters
Simon's/Olde Mill Hors D'oeuvre Selections Cold Hors d'oeuvres Fruit Tray ( Feeds 20-25 persons)... $75.00 Small Fruit Tray (Feeds 40-50 persons)... $95.00 Large Domestic Cheese Tray (Feeds 20-25 persons)... $95.00 Small Fresh Vegetable Tray (Feeds 20-25 persons)... $60.00 Small Fresh Vegetable Tray (Feeds 40-50 persons)... $90.00 Large Extra Jumbo Chilled Shrimp - U10 or U12... $40.00 per dozen Large Chilled Shrimp - 16/20 ct... $35.00 per dozen Smoked Salmon Tray... $125.00 each Deli Tray - assorted meats, cheeses, breads and condiments (Feeds 20-25 persons)... $150.00 Regular Deli Tray - assorted meats, cheeses, breads and condiments (Feeds 40-50 persons)... $250.00 Large Hot Hors d'oeuvres Crab Stuffed Mushrooms... $25.00 per dozen Jumbo Hot Wings... $12.00 per dozen Fried Chicken Tenderloins... $24.00 per dozen BBQ Meatballs... $12.00 per dozen Meatballs with Marinara Sauce... $12.00 per dozen Southern Style Crab Cakes - 2 oz.... $60.00 per dozen Baked Brie En Croute with Puff Pastry & Fruit Preserves... $125.00 each Chicken Brochettes... $35.00 per dozen Teriyaki Chicken Brochettes... $35.00 per dozen Beef Tenderloin Brochette - 4 oz.... $50.00 per dozen Garlic Shrimp Scampi (large Shrimp)... $35.00 per dozen Page 9