ADDITIONAL RULES AND REGULATIONS GOVERNING THE HOME ECONOMICS DEPARTMENTS THESE RULES ARE IN ADDITION TO GENERAL RULES IN THIS BOOK! 1. READ General Rules in front of this book! All rules app ly to this depa rtment. 2. Articles for exhibition in the Creative Arts Building will be accepted Tuesday 4-7pm and between 8 a.m. and 7 p.m. Wednesday or 7-8am on Thursday. 3. Any one article may not be entered in more than one 4. Any article entered will be judged according to qualit y. 5. Creative Arts Building will close doors at 6:30 p.m., on Sund ay the last day the advertised fair to prepa re for release time. Articles can be picked up at 7 p.m. on Sund ay evening or Mond ay from 9-10 a.m. in accordance with rules and regulations covering State Aid to County Fairs. 6. Ticket stubs must be presented when articles are picked up from the Creative Arts Building. NOEXCEPTIONS! 7. Creative Arts Building will be closed on the day of judging until 1:00 p.m. 8. All articles must be exhibited by the person who made and/or g rew the product. ENTRY QUESTIONS IN THE CREATIVE ARTS DEPARTMENT PLEASE CALL: DJ PAPINEAU.................815-932-2590 JEROME CHRISTENSEN.......... 815-937-0248 Page 40
DEPARTMENT (O) #119 - CULINARY ARTS AMOUNT OFFERED - $1,860.00 $1,876.00 $1,408.00 Judging Judging - Wednesday Thursday at 9:00 a.m. Judging Entry Thursday Fee - $1.00 at 9:00 a.m. READ Rules Governing Home Economics Department exhibits. All articles must be made Entry by exhibitor Fee - and $1.00 entered in his or her name. ONLY ONE ENTRY ACCEPTED FROM EACH INDIVIDUAL PRODUCT OR BATCH. READ All articles Rules will be governing judged on the Home basis of Economics General Appearance,Taste, Department and exhibits. Texture. All items baked from scratch unless otherwise noted. All articles must All food be items made will by be exhibitor checked in on and Thursday Wednesday entered 7-8 A.M. A.M. in only. his only. or her name. ONLY ONE ENTRY $50.00 ACCEPTED to be Prizes paid awarded to FROM maker by: EACH of highest INDIVIDUAL auctioned Yeast food PRODUCT item OR BATCH. $25.00 to be paid to maker of 2nd highest auctioned food item All articles will be judged on the basis of General Appearance, Taste, and Texture. FOOD AUCTION - Wednesday - at 1:30 p.m. All items baked from scratch unless otherwise noted. All baked items will be sold on a food auction Wed. after judging at 1:30 p.m. Exhibitors are to bring items on a heavy paper plate in a plastic ziplock bag to be sold on auction. All food items will be checked in on Thursday 7-8 A.M. only Money from the food auction will be used for expenses and improvements in the Creative Arts Building. BREADS Superintendent...Kris Rita Overracker McClanahan Assistant Superintendent...Darrell McClanahan CLASS CLASS A -- YEAST YEAST BREADS BREADS WHOLE HALF LOAF LOAF OR OR IF EACH IF EACH 7 ON 312 ON PLATE 6 1 White... 2 Whole Wheat... 3 Any Other Not Listed... 4 French Bread... 5 Coffee Cake 8 or 9 pan... 6 Doughnuts Frosted... 7 Caramel Pecan Rolls... 8 Clover Leaf Rolls... 9 Sweedish Tea Ring (Whole Ring)... 10 Machine Bread - Any kind... CLASS B - QUICK BREADS WHOLE LOAF CLASS OR B - IF QUICK EACH BREADS 7 ON 12 PLATE 11 Banana... WHOLE HALF LOAF LOAF OR OR IF EACH IF EACH 7 ON 312 ON PLATE 6 7.00 5.00 4.00 11 12 Banana Cornbread... 8 or 9 pan... 12 13 Cornbread Date Nut or 1/4 8 Raisin or 9 corner... pan... 13 14 Date Carrot... Nut or Raisin 14 15 Carrot... Nut... 15 16 Nut Pumpkin...... 16 17 Pumpkin... Zucchini 17 Zucchini... Page Page 59 71
CLASS B - QUICK BREADS (continued) (CONTINUED) WHOLE HALF LOAF LOAF OR OR IF EACH IF EACH 7 ON 312 ON PLATE 6 18 Ginger Bread 8 or 9 pan... 19 Apple Nut Bread... 20 Coffee Cake 8 or 9 pan... 21 Blueberry Muffins... 22 Bran Muffins... 23 Any Other Kind... CAKES AND COOKIES Superintendent..............................................Janet Fager Asst. Superintendent......................................Rita Overracker CLASS C -- CAKES UNFROSTED WHOLE HALF CAKE CAKE OR IF OR EACH IF EACH 7 ON 12 3 ON PLATE 6 24 Spice Pound Cake... 25 Upside-Down(ANY KIND)... 26 Cheese Carrot... Cake (ANY KIND) 27 Chocolate... 28 Applesauce Cake... 29 White... 30 Yellow... 31 Home Recipe Cake... 32 Chocolate Cupcakes... 33 White Cupcakes... 34 Yellow Cupcakes... 35 Any Other Kind of Cake (unfrosted)... CLASS E - COOKIES (7 EACH ON 12 PLATE) 36 Any Other Brownies... 37 Brownies, Traditional... 38 Cereal... 39 Rice Krispie Treats... 40 Chocolate Chips... 41 Butter Ginger Cookies Snaps... 42 Lemon Squares... 43 Crunch Macaroons... Bars 44 Pumpkin Bars - Frosted... 45 No-Bake... 46 Oatmeal... 47 Peanut Butter... 48 White Chocolate w/ Macadamia Nuts... 49 Bar... 50 Snickerdoodles... 51 Sugar... 52 Kolachies... 53 Christmas, none above... 54 Any Other Kind - none of the above... Page 60
PASTRIES AND CANDIES Co. Superintendent...Alta Sorenson & Debbie Buckley CLASS F - - PIES (WHOLE) (HALF) (Any pie requiring refrigeration arriving Tuesday, should be brought in a cooler) LOT NO. 55 Apple... 5.00 7.00 4.00 5.00 3.004.00 56 Berry (with name)... 5.00 7.00 4.00 5.00 3.004.00 57 Blueberry... 5.00 7.00 4.00 5.00 3.004.00 58 Cherry... 5.00 7.00 4.00 5.00 3.004.00 59 Sweet Potato... 5.00 7.00 4.00 5.00 3.004.00 60 Strawberry Rhubarb... 5.00 7.00 4.00 5.00 3.004.00 61 Lemon... 5.00 7.00 4.00 5.00 3.004.00 62 Peach... 5.00 7.00 4.00 5.00 3.004.00 63 Pecan... 5.00 7.00 4.00 5.00 3.004.00 64 Pumpkin... 5.00 7.00 4.00 5.00 3.004.00 65 Raisin... 5.00 7.00 4.00 5.00 3.004.00 66 Any Other Kind of Fruit Pie w/name... 5.00 7.00 4.00 5.00 3.004.00 CLASS CLASS H - H CANDIES - (4(7 Pieces on ON 12 6 Plate) 67 Caramels... 5.00 7.00 4.00 5.00 3.004.00 68 Chocolate Fudge... 5.00 7.00 4.00 5.00 3.004.00 69 Chocolate Marshmallow Fudge... 5.00 7.00 4.00 5.00 3.004.00 70 Peanut Butter Fudge... 5.00 7.00 4.00 5.00 3.004.00 71 Peanut Clusters... 5.00 7.00 4.00 5.00 3.004.00 72 Caramel Corn or Snack Mix - 1 cup... 5.00 7.00 4.00 5.00 3.004.00 73 Granola Mix - Any Kind... 5.00 7.00 4.00 5.00 3.004.00 74 White Chocolate Fudge... 5.00 7.00 4.00 5.00 3.004.00 75 Any Other Kind... 5.00 7.00 4.00 5.00 3.004.00 Page 61
PRESERVING & CANNING Superintendents...Donna Roxanne Senesac & Malone Asst. Superintendent...Patsy Lanoue (Foods may be exhibited in either pint or pint or quart Mason or Ball jars unless specifically stated otherwise) JARS MUST BE SEALED WITH 2 (TWO-PIECE LIDS) NO WAX OR RUST! PREPARED AND CANNED CURRENT YEAR/DATE AND LABEL ALL JARS CLASS I - FRUITS LOT NO. 75 Applesauce... 76 Pears... 77 Peaches, Yellow... 78 Any Other Kind (must be labeled)... CLASS J - VEGETABLES 79 Any Beets, not pint... mentioned 80 Beans, Any Green kind... 81 Carrots... 82 Corn... 83 Soup Veg. Soup or Stew Mix Mix... 84 Tomatoes... 85 Tomato Juice... CLASS K - PICKLES 86 Beet, small whole... 87 Pickle Relish, Sweet or Dill... 88 Zucchini Pickles... 89 Sweet Pickles... 90 Dill Pickles... 91 Bread & Butter Pickles... 92 Chili Sauce, pint... 93 Salsa Sauce... 94 Any Other Kind... CLASS L - JELLIES, JAMS, PRESERVES, MARMALADES AND BUTTER May Use Jelly Glasses (No Wax) 95 Apple Jelly... 96 Blackberry Jelly... 97 Cherry Jelly... 98 Grape Jelly... 99 Red Raspberry Jelly... 100 Display of 4 Jellies... 101 Jellies, Any Other Kind/Labeled... 102 Grape Jam... 103 Plum Jam... 104 Peach Jam... 105 Strawberry Jam... 106 Display of 4 Jams... 107 Jams, Any Other Kind/Labeled... 108 Preserves & Marmalades, Any Kind/Labeled... 109 Butters, Any Kind/Labeled... Page 62