YOUTH AND 4-H Jackie Lang, Clothing Geraldine Cubbage, Foods Carla Chamberlain, Canning Jeff Trollinger, Arts & Crafts Wendy Rothgeb, Youth Under 9 Lesley Mack, Horticulture GENERAL RULES 1. All exhibits must be mostly work of the exhibitor and any doubt about ability (because of age) will be questioned as to how work was done. 2. All exhibits in this division must have been made by the exhibitor during the current year. 3. Exhibitor s age in this section must be 9-19 years old. They will be judged in two age groups, Juniors 9-13 and Seniors 14-19. The only exception is the department marked Youth under 9 Years Old. 4. ALL youth exhibits will be taken in from 9:00 a.m. to 1:00 p.m. on the Saturday before the Fair, with judging beginning at 2:30 p.m. Exceptions to these times are: Horticulture exhibits, which will be entered from 11:00 a.m.-1:00 p.m. Judging will be at 2:00 p.m. Youth Field Crops and Vegetables exhibits, will be entered from 9:00 a.m. - 2:00 p.m. Judging will be at 4:00 p.m. Youth Exhibits may be removed after 10 p.m. on Saturday, the last night of the Fair. Youth exhibit items not picked up by 10 p.m. Saturday will be available for pickup at the Extension Office on Monday. (540) 778-5794 5. Best of Show Ribbon will be $5.00 A. CLOTHING AND TEXTILES Jackie Lang, Lora Lang, Judy Lang, April Mays, Jim Mays SPECIAL RULES A. ALL exhibits must be clean, no perspiration stains on garment, no rips or tears. B. If Garment shows signs of wear, it will not be accepted. C. Exhibits must be exhibited in CLEAR Plastic Bags. D. ALL clothing items must be on HANGERS and displayed in CLEAR PLASTIC BAGS. E. Please refer to special rules of Youth and 4-H Section as well as general rules for all fair exhibitors. F. All Exhibits in this section must pertain to fabric, thread or yarns. Prizes: 1 st - $3.00; 2 nd - $2.00; 3 rd - $1.00 1. Apron 3. Decorated Garments a. Bib a. Blouse b. Waist band b. Holiday 2. Beginners Sewing c. Jacket a. Blouse d. Skirt b. Dress e. Sweat Shirt c. Hair Accessory f. T-shirt d. Miscellaneous g. Tie Dye e. Vest h. Tie i. Vest j. Miscellaneous
4. Dolls and Toys a. Handmade Doll b. Pre-printed c. Handmade Clothes d. Decorated e. Miscellaneous 5. Garment Accessories a. Decorated Socks b. Handmade Collar Sewn c. Tote Bag d. Tie or Scarf e. Hair Barrette f. Jewelry 1. Necklace 2. Bracelet 3. Earrings 4. Pin 5. Anklet g. Wallet 1. Leather 2. Fabric 6. Best Equipped Sewing Box 7. Needle Case 8. Pin Cushion 9. Quilts or Comforts a. Plain Counted b. Pre-printed c. Fancy 10. Pillows a. Wash cloth b. Latch Hook c. Embroidery d. Needle Point e. Pre-printed f. Ruffle g. Holiday 11. Placemats 12. Wall Hangings 13. Holiday Decorations a. Christmas b. Easter c. St. Patrick s Day d. Halloween e. Valentine f. Thanksgiving g. Father s Day h. Mother s Day i. Miscellaneous 14. Covered Basket a. Plain b. Fancy 15. Rug 16. Coasters 17. Table Cloths 18. Braided Articles 19. Hot Dish Mat 20. Pot Holder 21. Machine Work Garments Wool-Cotton Blends a. Blouse or Shirt b. Shorts or Slacks c. Dress d. Jacket e. Jumper f. Shirt g. Vest h. Miscellaneous 22. Needlework (Crochet, Knit, Embroidery, Cross Stitch, Needlepoint, Latch Hook, Plastic Canvas) a. Afghans b. Doilies c. Doll Clothes d. Sweater e. Vest f.. Pillow g. Collar or Belt h. Scarf or Hat i. Tote Bag j. Wall Hanging k. Picture l. Rug m. Samples n. Miscellaneous 23. Hand Tied a. Blankets b. Hat c. Scarf d. Pillow
B. ARTS, CRAFTS, AND SKILLS Jeff Trollinger, Georgia Berry, Tom Trollinger, Cheyenne Wilson, Patrick Berry, Lisha Miller SPECIAL RULES A. Articles too fragile to hold together should not be entered. B. Entries limited to one per category unless otherwise noted. C. Please refer to specials rules of this section as well as General Rules for all fair exhibitors. Prizes: 1st - $3.00; 2nd - $2.00; 3rd - $1.00 1. Ceramics 7. Holiday Art 2. Jewelry (displayed in a Ziploc bag) a. Thanksgiving a. Bracelet b. Halloween b. Necklace c. Christmas Tree Ornament c. Pin d. Christmas Gift Package d. Friendship Bracelet e. Christmas Decoration e. Other f. Easter Decoration 3. Memory Book or Scrapbook g. Fourth of July 4. Photography (displayed in a clear plastic bag) h. Valentine a. Single Person 8. Sun Catcher b. Group of People a. Baked c. Scenic b. Painted d. Animal- Pet c. Miscellaneous e. Animal Farm 9. Vacation Bible School Craft f. Animal Wild a. 9-10 Years Old g. Nature b. 11-13 Years Old h. Vacation Photo c. 14-18 Years Old i. Monument j. Photo of Page County 10. Miscellaneous k. Miscellaneous a. 9-10 Years Old 5. Artwork b. 11-13 Years Old a. Acrylic by Number c. 14-18 Years Old b. Original Acrylic 11. Beaded Item (Pony Beads) c. Magic Marker (Items must be in a clear plastic bag) d. Crayon 12. Fuse Bead Art e. Watercolor 13. Key Chain, Handmade f. Chalk 14. Basket g. Pen and Ink 15. Wooden Article h. Pencil Lead 16. Bird Feeder i. Pencil Colored 17. Bird, bat or butterfly house j. Magic Marker on Velvet 18. Box k. Sand Art Picture 19. Decorated Log l. Miscellaneous 20. Door Decoration m. Scratch Board Art 21. Paper Weight n. Mixed Media 22. Plaque 6. Sand art in a container
23. Refrigerator magnets (in a clear plastic bag) 27. Article Made from recycled materials a. Ceramic 28. Camp Craft b. Wood a. 9-10 Years Old c. Shell b. 11-13 Years Old d. Other c. 14-19 Years Old 24. Woven Article 29. Plaster of Paris 25. Wreath 30. Foam Craft (Not Styrofoam) 26. Stepping Stones 31. Frame 32. Decorated Mug C. CANNING Carla Chamberlain, Andrew Chamberlain, Brad Chamberlain, and Bradley Chamberlain SPECIAL RULES A. All canned exhibits must be standard clear glass canning jars with NEW rings; jars need to be clean on the outside, with no sticky residue. Judges will disqualify for old rings and sticky jars. B. Jellies and jams must be sealed without paraffin. C. Canned exhibits will not be opened for judging. D. Please refer to special rules of this Section as well as General Rules for all Fair exhibitors Prizes: 1st - $3.00; 2nd - $2.00; 3rd - $1.00 1. Apple Butter 16. Jelly 2. Applesauce a) Apple 3. Barbecue Sauce b) Blackberry 4. Beets c) Cherry 5. Blackberries d) Grape 6. Carrots e) Peach 7. Cherries f) Plum 8. Cherries (with seeds) g) Raspberry 9. Chili h) Strawberry 10. Corn i) Miscellaneous 11. Dilly Beans 17. Ketchup 12. Grape Juice 18. Kraut 13. Green beans 19. Lima Beans 14. Honey 20. Miscellaneous Fruit a) with Comb 21. Miscellaneous Vegetable b) without Comb 22. Peas 15. Jams 23. Peaches a) Blackberry 24. Pears b) Damson 25. Peppers c) Grape a) Hot d) Peach b) Sweet e) Raspberry f) Strawberry g) Miscellaneous
26. Pickles 30.Sauce a) Beet a) Pizza b) Bread and Butter b) Spaghetti c) Chow Chow c) Miscellaneous d) Cucumber 31.Salsa e) Dill a) Fruit f) Lime b) Tomato g) Peach c) Vegetable Misc. h) Squash d) Fruit Misc. i) Sweet 32.Soup Mixture j) Miscellaneous 33.Squash 27. Plums 34.Syrup 28. Preserves 35.Tomatoes a) Light 36.Tomato Juice b) Dark 37.Tomato Soup 29. Relish a) Cucumber b) Green Tomato c) Pepper d) Squash e) Miscellaneous D. FOODS Geraldine Cubbage, Kevin Cubbage, Bobbie Hilliard SPECIAL RULES A. No mixes allowed. B. 3 inch slice of cake, pie or loaf of bread exhibited. Decorated cakes should be whole. Cake or form acceptable. C. Items such as Cinnamon buns, cookies, candies, biscuits, muffins etc. should be exhibited in three. D. Must be baked by exhibitor. E. Display on disposable plate in a Ziplock bag or in a disposal clear plastic container with lid. F. Please refer to special rules of this Section as well as General Rules for all Fair exhibitors. Prizes: 1 st - $3.00; 2 nd - $2.00; 3 rd - $1.00
BREADS 1. Sweet Rolls 2. Biscuits 3. White Bread 4. Dark Bread 5. Banana Bread 6. Zucchini Bread 7. Corn muffins 8. Plain muffins 9. Fruit muffins 10. Plain Rolls 11. Cinnamon Buns/Bread 12. Corn Bread 13. Jelly Roll 14. Pumpkin Roll 15. Miscellaneous Bread COOKIES AND TREATS 16. Plain Cookie Rolls 17. Snickerdoodles 18. Drop Cookies 19. Peanut Butter Cookies 20. Ginger Cookies 21. Chocolate Chip Cookies 22. Oatmeal Cookies 23. Decorated Cookies 24. No Bake Cookies 25. Brownies 26. Brownies with Nuts 27. Miscellaneous Brownies 28. Rice Krispie Treat 29. Sugar Cookies 30. Peanut Butter Blossom Cookies 31. Miscellaneous Cookies CANDY 32. Chocolate Fudge 33. Peanut Butter Fudge 34. Peanut Butter Brittle 35. Peanut Butter Balls 36. Potato Candy 37. Miscellaneous Candy CAKES 38. White Cake, Iced 39. Spice Cake, Caramel Iced 40. German Chocolate Cake 41. Pound Cake 42. Decorated Cake, Whole 43. Miscellaneous Cake 44. Chocolate Cupcakes 45. Yellow Cupcakes 46. Decorated Cupcakes 47. Miscellaneous Cupcakes PIES 48. Lemon 49. Coconut 50. Chocolate 51. Cherry 52. Apple 53. Pumpkin 54. Peach 55. Blueberry 56. Miscellaneous Pies
E. YOUTH FIELD CROPS & VEGETABLE DEPARTMENT Location: Junior Exhibit Building Barbara Thomas 743-4792, Becky Yancey 743-1774, Peggy Dorrough, Ruth Seely RULES 1. To enter in this section all exhibitors must be between the ages of 5 to 19 years old. Youth under the age of 9 will NOT be eligible for the sweepstakes award. 2. All Entries must be grown by the exhibitor 3. Entries may be removed after 10:00 p.m. Fair Saturday 4. Entries in this section will be taken from 9:00 a.m. - 2:00 p.m. All those in line by 2:00 p.m. will be accepted, BUT you must be in line by 2:00 p.m. Thank you! Prizes: 1 st - $3.00; 2 nd - $2.00; 3 rd - $1.00 Section 1 GRAINS Class 1 Corn and Small Grains Corn Small Grains 1. 4 stalks yellow, for grain 1. Wheat, 1 quart 2. 4 stalks white, for grain 2. Barley, 1 quart 3. 4 stalks yellow, for silage 3. Oats, 1 quart 4. 4 stalks white, for silage 4. Rye, 1 quart 5. Corn, yellow, 5 ears shucked 5. Soybeans, 1 quart 6. Corn, white, 5 ears shucked 6. 4 stalks soybeans 7. Corn, shelled, 1 quart 7. 4 stalks sorghum, for grain 8. Corn, high moisture, 1 quart 8. 4 stalks sorghum, for silage 9. Corn, largest ear, determined by length 9. 4 stalks millet and number of rows. Ensilage, already chopped 1. Corn 2. Barley 3. Rye 4. Alfalfa 5. Sorghum Section 2 HAY Hay ¼ bale 1. Alfalfa 5. Orchard Grass 2. Clover 6. Lespedeza 3. Timothy 7. Mixed 4. Fescue 8. Millet
Section 3 VEGETABLES & FRUIT Class 1 Root Crops Plate of 3, unless otherwise listed 1. Kennebec Potatoes 10. Yellow Onions 2. Irish Cobbler Potatoes 11. Beets 3. Yukon Gold Potatoes 12. Carrots 4. Red Pontiac Potatoes 13. Salsify 5. Russet Pontiac Potatoes 14. Parsnips 6. Funniest shape, plate of 1, novelty 15. Turnips 7. Sweet Potatoes 16. Rutabaga 8. Red Onions 17. White Radish 9. White Onions 18. Red Radish Class 2 Pod Vegetables Plate of 3, unless otherwise listed 1. White Sweet Corn, shucked 9. Yellow Bell Pepper 2. Yellow Sweet Corn, shucked 10. Banana Pepper, any variety 3. Bi-Colored Sweet Corn, shucked 11. Hot Pepper, any variety 4. Indian Corn, shucked 12. Green Beans, plate of 12 5. Indian Corn, mini-ears, shucked 13. Beans, dried & shelled, 1 cup 6. Popcorn, shucked 14. Lima Beans, in pod, plate of 12 7. Red Bell Pepper 15. Lima Beans, shelled, 1 cup 8. Green Bell Pepper Class 3 Leaf and Stem Vegetables 1. Cabbage, 1 head 8. Rhubarb, 5 stalks 2. Red Cabbage, 1 head 9. Asparagus, 5 stalks 3. Cabbage, largest single head 10. Mustard Greens, 5 leaves 4. Cauliflower, 1 head 11. Kale, 5 leaves 5. Brussel Sprouts, plate of 5 12. Spinach, 5 leaves 6. Broccoli, 2 bunches 13. Turnip Greens, 5 leaves Okra, Plate of 5 Class 4 Fruits and Vegetables 1. Red Tomatoes, 3 16. Acorn Squash, 1 2. Pink Tomatoes, 3 17. Zucchini Squash, Largest 3. Yellow Tomatoes, 3 18. Eggplant, 1 4. Cherry Tomatoes, 10 19. Cantaloupe, 1 5. Roma Tomatoes, 3 20. Cantaloupe, Largest 6. Pear Tomatoes, 10 21. Watermelon, Green Whole, 1 7. Grape Tomatoes, 10 22. Watermelon, Striped Whole, 1 8. Slicing Cucumber, 3 23. Watermelon, Sugar Baby, 1 (round) 9. Pickling Cucumber 24. Watermelon, Largest, 1 10. Yellow Crook-Neck Squash, 3 25. Cushaw 11. Yellow Straight Squash, 1 26. Field Pumpkin, 1 12. White Squash, 3 27. Pie Pumpkin, 1 13. Zucchini Squash, 3 28. Pumpkin, Largest, 1 14. Spaghetti Squash, 1 29. Miniature Pumpkins, 5 15. Butternut Squash, 1
Class 5 Fruits, Nuts and Miscellaneous 1. Apples, 3 (separate class per variety) 14. Strawberries, 1 Cup 2. Apples, dried, 1 cup 15. Chestnuts, 2 Clusters 3. Peaches, 3, (separate class per variety) 16. Gourds, 5 or More, Mixed Variety 4. Peaches, dried, 1 cup 17. Birdhouse Gourd, 1 5. Pears, 3, (separate class per variety) 18. Long Handle Gourd, 1 6. Plums, 5 19. Gooseneck/Swan Gourd, 1 7. Damsons, 5 20. Largest Sunflower 8. Red or Pink Grapes, 1 Bunch 21. Miniature Sunflower 9. Blue or Purple Grapes, 1 Bunch 22. Sunflower with Best Seed Head 10. White Grapes, 1 Bunch 23. Sunflower, Best in Show (ornamental) 11. Blackberries, plate 24. White Eggs, ½ dozen 12. Raspberries, plate 25. Brown Eggs, ½ dozen 13. Blueberries, plate Prize Money for Class 6 &7 1 st - $10.00; 2 nd - $6.00; 3 rd - $3.00 Class 6 Vegetable Basket Basket of Vegetables, minimum of 6 different vegetables Class 7 Fruit Basket Basket of Fruit, minimum of 6 different fruits
F. YOUTH HORTICULTURE Lesley Mack, Master Gardeners, The Hill and Valley Garden Club RULES 1. Exhibits open to all amateur flower growers in Page County, ages 9-19 2. Specimens must be grown by exhibitor 3. Exhibitors must exhibit their specimen in Clean, Clear and Colorless bottles in proportion with specimen furnished by the exhibitor Cotton or boxwood should be used to support the stem. 4. No artificial flowers or foliage may be used 5. The Fair Association is not responsible for loss of accessories, containers, or plants 6. ALL horticulture will be taken in from 11:00 a.m. 1:00 p.m. on the Saturday before the Fair, with judging beginning at 2:00 p.m. 7. An exhibitor may have one entry in a class and subclass (Ex: If you have dahlias, you may enter one in Specimen (more than 6 inches) and one in Specimen (less than 6 inches) 8. Entries must remain on exhibit until 10:00 p.m. Fair Saturday, and must be removed by exhibitor. 9. Identification of judging classifications: 1. Specimen single stem 2. Collection 3 stems or blooms of the same color or type 3. Display 5 stems or blooms 10. Arrangements are a combination of several flowers, not all the same flower. Prizes:1 st - $3.00; 2 nd - $2.00; 3 rd - $1.00 Class 1 ASTERS Class 9 MARIGOLDS 1. Specimen 1. Large More Than 3 Class 2 CHRYSANTHEMUM a. Specimen Yellow 1. Specimen b.specimen Orange Class 3 COSMOS c.collection 1. Specimen 2. Dwarf Less Than 3 Class 4 DAHLIAS a.specimen Yellow 1. Specimen more than 6 b.specimen Orange 2. Specimen less than 6 c.collection Class 5 DAISIES Class 10 ROSES 1. Specimen 1. Specimen 2. Collection a.miniature Less Than 2 Class 6 - GLADIOLA b.standard 1. Specimen 2. Collection 2. Collection a.miniature Less Than 2 Class 7 HERBS b.standard 1. Specimen Class 11 SEDUM AUTUMN JOY 2. Collection Class 12 SNAPDRAGONS 3. Display 1. Specimen Class 8 - LILIES 2. Collection 1. Specimen of: 3. Display a. Day Class 13 Strawflower b. Other 1. Specimen Class 14 Sunflowers 1. Specimen Less Than 6 2. Collection Less Than 6
Class 15 ZINNIAS 1. Specimen 2. Collection 3. Display Class 16 MISCELLANEOUS 1. Any Annual Not Listed a. Specimen b. Collection c. Display 2. Any Perennial Not Listed a. Specimen b. Collection c. Display Class 17 ARRANGEMENTS The following are for the grade students will be entering in this fall: 1. Let the Sun Shine (Grade 5 and Under) 2. Love Mother Earth (Grades 6-8) 3. Reduce, Reuse, Recycle (Grades 9-12) YOUTH EDUCATIONAL EXHIBITS Extension Office Open to all youth organizations in Page County. Exhibits will be judged for blue, red or white ribbons. Only exhibits prepared and set up by youth will be eligible for judging. Exhibit space is limited- please contact the Extension Office at 540-778-5794 to reserve an exhibit booth space. Only blue ribbon exhibits will be considered for cash awards: 1 st place - $15, 2 nd place - $10, 3 rd place - $5. Educational exhibits will be judged on how well they educate the public on this theme. Booths must be the work of youth. Booths, which are prepared by adults will be identified as exhibit only and will not be judged. All exhibits must be cleaned up after 10:00 p.m. Saturday night of the fair. Theme: Branching From Our Roots (Display to the public what your organization does)