B O D E N A T U R K O S T NATURKOST NATURWAREN IMPORT EXPORT GROSSHANDEL VERPACKUNG VEREDELUNG PRIVATE LABEL Rawfood quality, products The availability of sun-dried products depends on the capacity for deliveries in the origin and the point of crop. Temperatures given are only for production. Temperatures of transport are unkwn. For worlwide transport we do t use any refrigerated containers. Articlenumber Product Drying process Rawfood quality available Seeds 21628 Chia seed, heating supplier: L-71037, L-70337, L- 72378, L-71728 21610, 21634 Hempseed, hulled an unhulled, Drying at 35 40 C for 30 60 min L-70279: sundried 21613 Linseed brown, L-71357 sundried L-71466 sundried L-70269 sundried/ heating 21618 Linseed gold, L-71105: sundried 21637 Linseed gold,, Canada Natural drying Linseed gold, Czech L-71446: <40 C Republic 21646 Linseed brown Europe L-71446 > 40 C L-71362 > 45 C L-72057 < 40 C 23205 Mustard seed yellow in jar L-71366: <45 C 21622 Poppy seed, blue heating L-71330 21623 Poppy seed, white L-71330: heating 23514 Psyllium blond L-71117: heating 23521 Psyllium husks L-71117: heating 21604 Pumpkinseed kernels light green, shine skin 21607 Pumpkinseed kernels light green, sw white, 21606 Pumpkinseed kernels dark green, GWS, Premium, Europe 21608 Pumpkinseed kernels dark green, GWS, L-71995: > 45 C L-72043: > 45 C (techn.) L-72044: < 40 C (sun) L- 71446 < 40 C L-70937 65 C 10 14 h L-70844 60 C drying+ sterilization 120 C L-71918 < 45 C L-72023 > 45 C L-71961 heating L-72071 40-50 C, 12 h L-72043: > 45 C (techn.) L-72044: < 40 C (sun) 21614 Sesame narural, L-71466 >45 (techn.) L-71362 >45 (techn.) L-71600 >45 (techn,) Partly 21619 Sesame hulled, Natural drying/ sundried
L-70337 >45 C L-71466 >45 C 21639 Sesame, black, natural L-71117 L-90536 sundried 21617 Sunflower seed kernels Confectionary, 21617 Sunflower seed kernels L-71678 heating Confectionary, L-71751 80 C drying L-71238: <40 C L-71970: sundried 21650 Sunflower seed kernels L-72032, sonnengetrocknet Confectionary,, Europe 21629 Sunflower seed kernels Bakery, 21629 Sunflower seed kernels Bakery, L-71678 heating L-71751 80 C drying 21645 Sunflower seed kernels bakery L-71446 natural drying Europe L-72032 < 40 C, sun drying L-71678 < 40 C, sun drying Nutkernels 21635 Apricot kernels bitter, China 21636, Apricot kernels sweet 21635 Apricot kernels bitter, 21636, 21635 21636, 21635 PAKISTAN Apricot kernels sweet, Apricot kernels bitter, TURKEY Apricot kernels sweet, Apricot kernels bitter, BULGARIA Sundrying (summer), oven 50 55 C (winter) 22414 Almonds brown, Drying < 40 C L-71359: <45 C 22448 Almonds brown Jumbo sweet t more than 40 C Premium 22685 Almonds brown small Drying <40 C 22498 Brazilnut kernels, Heating before cracking >40 C 22409 Peanut kernels with red skin, div. Cashew Nut Kernels wholes and Heating to 80 C before broken, cracking 22413 Hazelnut kernels, Drying < 40 C 22439 Macadamia nut kernels, raw, t roasted L-70946: Drying < 38 C L-71037: Drying < 45 C 22441 Macadamia nuts raw industrial L-70946: <38 C L-72207: 50 C 22416 Pecan kernels conventional Heating before cracking >40 C, then drying approx. 40 C 22476 Pecan kernels broken L-70140 < 40 C L-71000 > 45 C L-71980 > 45 C L-71134 > 45 C 23338 Pecan kernels, halves L-70140 < 40 C L-71000 > 45 C L-71434 Drying at 42 C
L-71980 > 45 C 22417 Pine nut kernels, SIBERIA L-71980 dried at 40 C L-71171 < 45 C L-71824 <41 C 22417 Pine nut kernels, CHINA L-72191 dried at 80 C L-70149 dried at 50 C L-71171 < 45 C 22417 Pine nut kernels, RUSSIA L-72213: <45 C 21035 Pine nut kernels, PAKISTAN Slightly roasted 22455 Pistachios green L-70325: Slightly roasted before cracking L-70956: 100 110 C 22684 Pistachios green with skin L-70956: keine Erhitzung 23497 Tigernuts, whole brown use: oil pressing < 40 C (6-10 mm) 23499 Tigernutsm large (12-15 < 40 C mm) as snack div. Walnut kernels, half and broken Drying temperature up to 55 C, INDIA div. Walnut kernels, half and broken Natural drying or drying about, MOLDAVIA 30 C div. Walnut kernels, half and broken Natural drying or drying about, BULGARIA L-70217 30-35 C div. Walnut kernels, half and broken Natural drying, UZBEKISTAN L-70325 Dried fruit 22641 Apple rings, > 60 C 22509 Apricots 22520 Apricots wild, sour Natural drying / sundired 23323 Aronia berries L-71971: Drying at 60 C L-72346: Drying at 45 C 22659 Banana chunks L-70958: <45 C L-72076: Drying at 60 C 22299 Banana slices / coins L-70958: <45 C L-72076: Drying at 60 C 25004 Barberries Drying <40 C 22556 Currants, 22528 Dates Deglet ur L-71316: Drying temperature: 55 65 C, 2 3 hours L-71040: Drying at 65 C L-71574: Drying at 60 C 23291 Dates, Deglet ur, raw 23500 Dates, diced, raw 22501 Dates Medjool, ISRAEL L- 70350, L-70406, L-72174 div. Figs, (Lerida, Protoben, Natural) Depending on time of crop, washing water from ambient to 65 C div. Figs, (Lerida, Protoben, L-70325: washed with cold Natural) water 22585 figs Protoben L-70325 22643 Minifigs, 22667 Golden figs Spain, 22654 Goji berries, drying up to 45 C
22655 Goji berries, conventional natural drying / sundried < 45 C 22549 Mango slices, L-71319: 70 C L-72146: >45 C 22550 Mango stripes, L-71319: 70 C L-72146: >45 C 22613 Mango cubes, L-72146: >45 C 22672 Mulberries,, white, TURKEY L-70325: Natural drying / sundried 22672 Mulberries,, white, IRAN, Soft 23430 Mulberries, black, China Sundried or technical drying < 40 C 22673 Physalis,, Columbia Dried at about 60 C 20655 Pineapple rings, Dried at about 42 C 22601 Pineapple cubes, Dried >45 C 22571 pineapple rings dried L-70958 > 55 C 22536 plums pitted 30/40 Premium L-71268: pasteurised France 22656 Raisins green, Dried in the shade CHINA/PAKISTAN 22539 Sultanas,, TURKEY L-70956: drying at 50 C 40 min Sultanas,, Uzbekistan L-71852 : natural drying 22540 Sultanas,, Demeter, Turkey drying at 50 C 40 min 22572 Sour cherries,, L-70140: 65-70 C, oil L-70325: fruit sundried, with oil deodorized L-71852: fruit sundried, with oil deodorized?? 21050 Tomatoes halves, L-71303 <45 L-70325: <45 C L-71888: <45 C 23219 Tomatoes stripes, 23216 Tomatoes dices, 22676 raisins, USA Dried > 45 C 22542 raisins, ARGENTINIA L-71386 Processing at < 45 C oils 21323 Olive oil, PORTUGAL < 38 C 21360 Olive oil, SPAIN < 27 C 21326 Rapeseed oil virgin 21318 Sunflower oil cold pressed max. 40 C 21310 Sesame oil cold-pressed Cereals/ -products 20401 Amaranth, 20402 Buckwheat, L-70050 L-71105 L-71238 23351 Buckwheat europe L-72445: Drying >70 C 20569 Millet brown, L-72019 L-70330
20417 Quia white, L-72011: Drying >45 C 23261 Quia red, L-72011: Drying >45 C L-72110: Drying >45 C 23262 Quia black, L-72011: Drying >45 C 20627 Chestnut flour L-71424: dried at 42-45 C Dried fruit chips 20652 Dessicated coconut medium raw, 45 C, 4 hours 22180 Coconut stripes (smile) raw bio Drying at 42 45 C for 8-14 hours Other 21400 Pollen, conventional, SPAIN Carefully selected, airdried < 38 C 22118 Agave syrup, Mexiko Concentration in vacuum max. rawfood 40 C 23277 Kakao Nibs bio L-71117: 20-25 C L-70337: 50 C L-71805: 45 C 4h L-71301: 45-50 C Pulses, legumiuses plants Pulses, (lentils, chickpeas) L-70325 20809 Lentil brown, Only natural drying L-71313, L-71362, L-70399 20438 Chickpeas flour L-70219 Spices 40688 Vanilla ground, More than 40 C during 40742 Vanilla beans, processing 23220 black cumin whole Drying >45 C, steam sterilisation Updated: 10.10.2017/ AJA HORST BODE IMPORT-EXPORT GMBH, Havighorster Weg 6, D-21031 Hamburg, Tel. 49(0)40/739332-0, Fax +49(0)40/7397035, www.bodenaturkost.de, info@bodenaturkost.de Bankverbindungen: Sparkasse Südholstein BLZ 230 510 30 Konto 15092828, Sparkasse Holstein BLZ 213 522 40 Konto 20013158 IBAN: DE02 2135 2240 0020 0131 58 BIC: HSHNDEH1HOL, Deutsche Bank BLZ 200 700 00 Konto 9746033, Steuernummer: 03/871/00598, Geschäftsführer: Frank Bode, Handelsregister HRB 53094, Sitz der GmbH: Hamburg, Umsatzsteueridentifikationsnummer: DE 154233667 ÖKOLOGISCHE PRODUKTE GEMÄSS EWG-KONTROLLSTELLENSYSTEM; KONTROLLCODE : DE- ÖKO-003