YOUTH AND 4-H A. CLOTHING AND TEXTILES

YOUTH AND 4-H Jackie Lang, Clothing Geraldine Cubbage, Foods Carla Chamberlain, Canning Jeff Trollinger, Arts & Crafts Wendy Rothgeb, Youth Under 9 Lesley Mack, Horticulture GENERAL RULES 1. All exhibits must be mostly work of the exhibitor and any doubt about ability (because of age) will be questioned as to how work was done. 2. All exhibits in this division must have been made by the exhibitor during the current year. 3. Exhibitor s age in this section must be 9-19 years old. They will be judged in two age groups, Juniors 9-13 and Seniors 14-19. The only exception is the department marked Youth under 9 Years Old. 4. ALL youth exhibits will be taken in from 9:00am to 1:00pm on the Saturday before the Fair, with judging beginning at 2:30 p.m. Exceptions to these times are: Horticulture exhibits, which will be entered from 11:00 a.m.-1:00 p.m. Judging will be at 2:00 p.m. Youth Field Crops and Vegetables exhibits, will be entered from 9:00 a.m. - 2:00 p.m. Judging will be at 4:00 p.m. Youth Exhibits may be removed after 10 p.m. on Saturday, the last night of the Fair. Youth exhibit items not picked up by 10 p.m. Saturday will be available for pickup at the Extension Office on Monday. (540) 778-5794 5. Best of Show Ribbon will be $5.00 A. CLOTHING AND TEXTILES Jackie Lang, Lora Lang, Judy Kling, Chris Kling, April Mays, Jim Mays SPECIAL RULES A. ALL exhibits must be clean, no perspiration stains on garment, no rips or tears. B. If Garment shows signs of wear, it will not be accepted. C. Exhibits must be exhibited in CLEAR Plastic Bags. D. ALL clothing items must be on HANGERS and displayed in CLEAR PLASTIC BAGS. E. Please refer to special rules of Youth and 4-H Section as well as general rules for all fair exhibitors. F. All Exhibits in this section must pertain to fabric, thread or yarns. Prizes: 1 st - $3.00; 2 nd - $2.00; 3 rd - $1.50 1. Apron a. Bib b. Waist band 2. Beginners Sewing a. Blouse b. Dress c. Hair Accessory d. Miscellaneous e. Vest 3. Decorated Garments a. Blouse b. Holiday c. Jacket d. Skirt e. Sweat Shirt f. T-shirt g. Tie Dye h. Tie i. Vest j. Miscellaneous h. Mother s Day l. Miscellaneous

4. Dolls and Toys a. Handmade Doll b. Pre-printed c. Handmade Clothes d. Decorated e. Miscellaneous 5. Garment Accessories a. Decorated Socks b. Handmade Collar Sewn c. Tote Bag d. Tie or Scarf e. Hair Barrette f. Jewelry 1. Necklace 2. Bracelet 3. Earrings 4. Pin 5. Anklet g. Wallet 1. Leather 2. Fabric 6. Best Equipped Sewing Box 7. Needle Case 8. Pin Cushion 9. Quilts or Comforts a. Plain Counted b. Pre-printed c. Fancy 10. Pillows a. Wash cloth b. Latch Hook c. Embroidery d. Needle Point e. Pre-printed f. Ruffle g. Holiday 11. Placemats 12. Wall Hangings 13. Holiday Decorations a. Christmas b. Easter c. St. Patrick s Day d. Halloween e. Valentine f. Thanksgiving g. Father s Day 14. Covered Basket a. Plain b. Fancy 15. Rug 16. Coasters 17. Table Cloths 18. Braided Articles 19. Hot Dish Mat 20. Pot Holder 21. Machine Work Garments Wool-Cotton Blends a. Blouse or Shirt b. Shorts or Slacks c. Dress d. Jacket e. Jumper f. Shirt g. Vest h. Miscellaneous 22. Needlework (Crochet, Knit, Embroidery, Cross Stitch, Needlepoint, Latch Hook, Plastic Canvas) a. Afghans b. Doilies c. Doll Clothes d. Sweater e. Vest f.. Pillow g. Collar or Belt h. Scarf or Hat i. Tote Bag j. Wall Hanging k. Picture l. Rug m. Samples n. Miscellaneous 23. Hand Tied a. Blankets b. Hat c. Scarf d. Pillow

B. ARTS, CRAFTS, AND SKILLS Jeff Trollinger, Georgia Berry, Glenrose Dameron, Lisa Turner, Patrick Berry, Lisha Miller SPECIAL RULES H. Articles too fragile to hold together should not be entered. I. Entries limited to one per category unless otherwise noted. J. Please refer to specials rules of this section as well as General Rules for all fair exhibitors. Prizes: 1st - $3.00; 2nd - $2.00; 3rd - $1.50 1. Ceramics 2. Jewelry (displayed in a Ziploc bag) a. Bracelet b. Necklace c. Pin d. Friendship Bracelet e. Other 3. Memory Book or Scrapbook 4. Photography (displayed in a clear plastic bag) a. Single Person b. Group of People c. Scenic d. Animal- Pet e. Animal Farm f. Animal Wild g. Nature h. Vacation Photo i. Photo of Page County j. Miscellaneous 5. Artwork a. Acrylic by Number b. Original Acrylic c. Magic Marker d. Crayon e. Watercolor f. Chalk g. Pen and Ink h. Pencil Lead i. Pencil Colored j Magic Marker on Velvet Sand Art Picture j. Miscellaneous k. Scratch Board Art 6. Sand art in a container 7. Holiday Art a. Thanksgiving b. Halloween c. Christmas Tree Ornament d. Christmas Gift Package e. Christmas Decoration f. Easter Decoration g. Fourth of July h. Valentine 8. Sun Catcher a. Baked b. Painted c. Miscellaneous 9. Vacation Bible School Craft a. 9-10 Years Old b. 11-13 Years Old c. 14-18 Years Old 10. 4-H Project Record Book 11. Miscellaneous a. 9-10 Years Old b. 11-13 Years Old c. 14-18 Years Old 12. Beaded Item (Pony Beads) (Items must be in a clear plastic bag) 13. Fuse Bead Art 14. Key Chain, Handmade 15. Basket 16. Wooden Article 17. Bird Feeder 18. Bird, bat or butterfly house 19. Box 20. Decorated Log 21. Door Decoration 22. Paper Weight 23. Plaque

24. Refrigerator magnets (in a clear plastic bag) a. Ceramic b. Wood c. Shell d. Other 25. Woven Article 26. Wreath 27. Stepping Stones 28. Article Made from recycled materials 29. Camp Craft a. 9-10 Years Old b. 11-13 Years Old c. 14-19 Years Old 30. Plaster of Paris 31. Foam Craft (Not Styrofoam) 32. Frame 33. Decorated Mug C. CANNING Carla Chamberlain, Andrew Chamberlain, Brad Chamberlain, and Bradley Chamberlain SPECIAL RULES A. All canned exhibits must be standard clear glass canning jars with NEW rings; jars need to be clean on the outside, with no sticky residue. Judges will disqualify for old rings and sticky jars. B. Jellies and jams must be sealed without paraffin. C. Canned exhibits will not be opened for judging. D. Please refer to special rules of this Section as well as General Rules for all Fair exhibitors Prizes: 1st - $3.00; 2nd - $2.00; 3rd - $1.50 1. Apple Butter 2. Applesauce 3. Barbecue Sauce 4. Beets 5. Blackberries 6. Carrots 7. Cherries 8. Cherries (with seeds) 9. Chili 10. Corn 11. Dilly Beans 12. Grape Juice 13. Green beans 14. Honey a) with Comb b) without Comb 15. Jams a) Blackberry b) Damson c) Grape d) Peach e) Raspberry f) Strawberry g) Miscellaneous 16. Jelly a) Apple b) Blackberry c) Cherry d) Grape e) Peach f) Plum g) Raspberry h) Strawberry i) Miscellaneous 17. Ketchup 18. Kraut 19. Lima Beans 20. Miscellaneous Fruit 21. Miscellaneous Vegetable 22. Peas 23. Peaches 24. Pears 25. Peppers a) Hot b) Sweet

26. Pickles a) Beet b) Bread and Butter c) Chow Chow d) Cucumber e) Dill f) Lime g) Peach h) Squash i) Sweet j) Miscellaneous 27. Plums 28. Preserves a) Light b) Dark 29. Relish a) Cucumber b) Green Tomato c) Pepper d) Squash e) Miscellaneous 30. Sauce a) Pizza b) Spaghetti c) Miscellaneous 31. Salsa a) Fruit b) Tomato c) Vegetable Misc. d) Fruit Misc. 32. Soup Mixture 33. Squash 34. Syrup 35. Tomatoes 36. Tomato Juice 37. Tomato Soup D. FOODS Geraldine Cubbage, Kevin Cubbage, Sydney Cubbage SPECIAL RULES A. No mixes allowed. B. 3 inch slice of cake, pie or loaf of bread exhibited. Decorated cakes should be whole. Cake or form acceptable. C. Items such as Cinnamon buns, cookies, candies, biscuits, muffins etc. should be exhibited in three. D. Must be baked by exhibitor. E. Display on disposable plate in a Ziplock bag or in a disposal clear plastic container with lid. F. Please refer to special rules of this Section as well as General Rules for all Fair exhibitors. Prizes: 1 st - $3.00; 2 nd - $2.00; 3 rd - $1.50

BREADS 1. Sweet Rolls 2. Biscuits 3. White Bread 4. Dark Bread 5. Banana Bread 6. Zucchini Bread 7. Corn muffins 8. Plain muffins 9. Fruit muffins 10. Plain Rolls 11. Cinnamon Buns/Bread 12. Corn Bread 13. Jelly Roll 14. Pumpkin Roll 15. Miscellaneous Bread COOKIES 16. Plain Cookie Rolls 17. Snickerdoodles 18. Drop Cookies 19. Peanut Butter Cookies 20. Ginger Cookies 21. Chocolate Chip Cookies 22. Oatmeal Cookies 23. Decorated Cookies 24. No Bake Cookies 25. Chocolate Brownies 26. Rice Krispie Treat 27. Sugar Cookies 28. Peanut Butter Blossom Cookies 29. Miscellaneous Cookies CANDY 30. Chocolate Fudge 31. Peanut Butter Fudge 32. Peanut Butter Brittle 33. Peanut Butter Balls 34. Potato Candy 35. Miscellaneous Candy CAKES 34. White Cake, Iced 35. Spice Cake, Caramel Iced 36. German Chocolate Cake 37. Pound Cake 38. Decorated Cake, Whole 39. Miscellaneous Cake 40. Chocolate Cupcakes 41. Yellow Cupcakes 42. Decorated Cupcakes 43. Miscellaneous Cupcakes PIES 48. Apple 49. Pumpkin 50. Peach 51. Blueberry 52. Miscellaneous Pies 44. Lemon 45. Coconut 46. Chocolate 47. Cherry E. YOUTH FIELD CROPS & VEGETABLE DEPARTMENT Location: Junior Exhibit Building Barbara Thomas 743-4792, Becky Yancey 743-1774, Penny Atkins, Julie Austin, Peggy Dorrough, Missy Good, Ruth Seely RULES 1. All exhibitors must be age 19 or under 2. All Entries must be grown by the exhibitor 3. Entries may be removed after 10:00 p.m. Fair Saturday 4. Entries in this section will be taken from 9:00 a.m. - 2:00 p.m. All those in line by 2:00 p.m. will be accepted, BUT you must be in line by 2:00 p.m. Thank you!

Prizes: 1 st - $3.00; 2 nd - $2.00; 3 rd - $1.50 Section 1 GRAINS Class 1 Corn and Small Grains Corn 1. 4 stalks yellow, for grain 2. 4 stalks white, for grain 3. 4 stalks yellow, for silage 4. 4 stalks white, for silage 5. Corn, yellow, 5 ears shucked 6. Corn, white, 5 ears shucked 7. Corn, shelled, 1 quart 8. Corn, high moisture, 1 quart 9. Corn, largest ear, determined by length and number of rows. Small Grains 1. Wheat, 1 quart 2. Barley, 1 quart 3. Oats, 1 quart 4. Rye, 1 quart 5. Soybeans, 1 quart 6. 4 stalks soybeans 7. 4 stalks sorghum, for grain 8. 4 stalks sorghum, for silage 9. 4 stalks millet Ensilage, already chopped 1. Corn 2. Barley 3. Rye 4. Alfalfa 5. Sorghum Section 2 HAY Hay ¼ bale 1. Alfalfa 5. Orchard Grass 2. Clover 6. Lespedeza 3. Timothy 7. Mixed 4. Fescue 8. Millet 1. Kennebec Potatoes 2. Irish Cobbler Potatoes 3. Yukon Gold Potatoes 4. Red Pontiac Potatoes 5. Russet Pontiac Potatoes 6. Funniest shape, plate of 1, novelty 7. Sweet Potatoes 8. Red Onions 9. White Onions Section 3 VEGETABLES & FRUIT Class 1 Root Crops Plate of 3, unless otherwise listed 10. Yellow Onions 11. Beets 12. Carrots 13. Salsify 14. Parsnips 15. Turnips 16. Rutabaga 17. White Radish 18. Red Radish

1. White Sweet Corn, shucked 2. Yellow Sweet Corn, shucked 3. Bi-Colored Sweet Corn, shucked 4. Indian Corn, shucked 5. Indian Corn, mini-ears, shucked 6. Popcorn, shucked 7. Red Bell Pepper 8. Green Bell Pepper Class 2 Pod Vegetables Plate of 3, unless otherwise listed Class 3 Leaf and Stem Vegetables 9. Yellow Bell Pepper 10. Banana Pepper, any variety 11. Hot Pepper, any variety 12. Green Beans, plate of 12 13. Beans, dried & shelled, 1 cup 14. Lima Beans, in pod, plate of 12 15. Lima Beans, shelled, 1 cup 1. Cabbage, 1 head 2. Red Cabbage, 1 head 3. Cabbage, largest single head 4. Cauliflower, 1 head 5. Brussel Sprouts, plate of 5 6. Broccoli, 2 bunches 7. Okra, plate of 5 8. Rhubarb, 5 stalks 9. Asparagus, 5 stalks 10. Mustard Greens, 5 leaves 11. Kale, 5 leaves 12. Spinach, 5 leaves 13. Turnip Greens, 5 leaves Class 4 Fruits and Vegetables 1. Red Tomatoes, 3 2. Pink Tomatoes, 3 3. Yellow Tomatoes, 3 4. Cherry Tomatoes, 10 5. Roma Tomatoes, 3 6. Pear Tomatoes, 10 7. Grape Tomatoes, 10 8. Slicing Cucumber, 3 9. Pickling Cucumber 10. Yellow Crook-Neck Squash, 3 11. Yellow Straight Squash, 1 12. White Squash, 3 13. Zucchini Squash, 3 14. Spaghetti Squash, 1 15. Butternut Squash, 1 Class 5 Fruits, Nuts and Miscellaneous 16. Acorn Squash, 1 17. Zucchini Squash, Largest 18. Eggplant, 1 19. Cantaloupe, 1 20. Cantaloupe, Largest 21. Watermelon, Green Whole, 1 22. Watermelon, Striped Whole, 1 23. Watermelon, Sugar Baby, 1 (round) 24. Watermelon, Largest, 1 25. Cushaw 26. Field Pumpkin, 1 27. Pie Pumpkin, 1 28. Pumpkin, Largest, 1 29. Miniature Pumpkins, 5 1. Apples, 3 (separate class per variety) 2. Apples, dried, 1 cup 3. Peaches, 3, (separate class per variety) 4. Peaches, dried, 1 cup 5. Pears, 3, (separate class per variety) 6. Plums, 5 7. Damsons, 5 8. Red or Pink Grapes, 1 bunch 14. Strawberries, 1 cup 15. Chestnuts, 2 clusters 16. Gourds, 5 or more, mixed variety 17. Birdhouse Gourd, 1 18. Long Handle Gourd, 1 19. Gooseneck/Swan Gourd, 1 20. Largest Sunflower 21. Miniature Sunflower

9. Blue or Purple Grapes, 1 bunch 10. White Grapes, 1 bunch 11. Blackberries, plate 12. Raspberries, plate 13. Blueberries, plate Prize Money for Class 6 &7 1 st - $10.00; 2 nd - $6.00; 3 rd - $3.00 22. Sunflower with Best Seed Head 23. Sunflower, Best in Show (ornamental) 24. White Eggs, ½ dozen 25. Brown Eggs, ½ dozen Class 6 Vegetable Basket Basket of Vegetables, minimum of 6 different vegetables Class 7 Fruit Basket Basket of Fruit, minimum of 6 different fruits F. YOUTH HORTICULTURE Lesley Mack, Master Gardeners, The Hill and Valley Garden Club RULES 1. Exhibits open to all amateur flower growers in Page County, ages 9-19 2. Specimens must be grown by exhibitor 3. Exhibitors must exhibit their specimen in Clean, Clear and Colorless bottles in proportion with specimen furnished by the exhibitor Cotton or boxwood should be used to support the stem. 4. No artificial flowers or foliage may be used 5. The Fair Association is not responsible for loss of accessories, containers, or plants 6. ALL horticulture will be taken in from 11:00 a.m. 1:00 p.m. on the Saturday before the Fair, with judging beginning at 2:00 p.m. 7. An exhibitor may have one entry in a class and subclass (Ex: If you have dahlias, you may enter one in Specimen (more than 6 inches) and one in Specimen (less than 6 inches) 8. Entries must remain on exhibit until 10:00 p.m. Fair Saturday, and must be removed by exhibitor. 9. Identification of judging classifications: single stem 3 stems or blooms of the same color or type 3. Display 5 stems or blooms 10. Arrangements are a combination of several flowers, not all the same flower. Prizes: 1 st - $3.00; 2 nd - $2.00; 3 rd - $1.50 Class 1 ASTERS Class 2 CHRYSANTHEMUM Class 3 COSMOS Class 4 DAHLIAS more than 6 2. Specimen less than 6 Class 5 DAISIES Class 6 GLADIOLA Class 7- HERBS 3. Display Class 8 LILIES of: a. Day b. Other

Class 9 MARIGOLDS 1. Large more than 3 a. Specimen Yellow b. Specimen Orange c. Collection 2. Dwarf less than 3 a. Specimen Yellow b. Specimen Orange c. Collection Class 10 ROSES a. Miniature less than 2 b. Standard c. Miniature less than 2 d. Standard Class 11 SEDUM AUTUMN JOY Class 12 SNAPDRAGONS 3. Display Class 13 STRAWFLOWER Class 14 SUNFLOWERS less than 6 less than 6 Class 15 ZINNIAS 3. Display Class 16 MISCELLANEOUS 1. Any Annual not listed a. Specimen b. Collection c. Display 2. Any Perennial not listed a. Specimen b. Collection c. Display Class 17 ARRANGEMENTS The following are for the grade students will be entering in this fall: 1. Let the Sun Shine (Grade 5 and Under) 2. Love Mother Earth (Grades 6-8) 3. Reduce, Reuse, Recycle (Grades 9-12) YOUTH EDUCATIONAL EXHIBITS Extension Office Open to all youth organizations in Page County. Exhibits will be judged for blue, red or white ribbons. Only exhibits prepared and set up by youth will be eligible for judging. Exhibit space is limited- please contact the Extension Office at 540-778-5794 to reserve an exhibit booth space. Only blue ribbon exhibits will be considered for cash awards: 1 st place - $15, 2 nd place - $10, 3 rd place - $5. Educational exhibits will be judged on how well they educate the public on this theme. Booths must be the work of youth. Booths, which are prepared by adults will be identified as exhibit only and will not be judged. All exhibits must be cleaned up after 10:00 p.m. Saturday night of the fair. Theme: Building Foundations for the Future (Display to the public what your organization does)