Revision Date 6/20/18 -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap MONDAY 7/30/18 TUESDAY 7/31/18 WEDNESDAY 8/1/18 THURSDAY 8/2/18 FRIDAY 8/3/18 SATURDAY 8/4/18 SUNDAY 8/5/18 Bagel W/Cream Cheese Cinnamon Twist Donut Apple wood Bacon Ham and Cheese Omelet Hash Browns/ Bacon Waffles Caramel Roll Pepper Pot Soup Vegetable Quesadilla Caribbean Chicken & Rice Pilaf Applesauce Frosted Chocolate Cake Egg Drop Soup Taco Vegetable Lo Mein Bowl Capri Blend Bread Compote Lentil Soup Meat Loaf Mashed Potatoes/ Gravy Seafood Waldorf Pistachio Pudding Gazpacho Soup Grilled Turkey and Swiss on Potato Bread/Pickle Spear TatorTot Asian Chilled Watermelon Cubes Rocky Road Brownies Vegetarian Vegetable Soup Tuna / Chicken Platter Marinated Vegetable Lemon Cookie Chowder Ham Loaf with Tator Tots Sicilian Blend Sliced Peaches Chicken Gumbo Soup Polish Sausage on a Bun Pizza Burger Diced Mediterranean Blend Chilled Fruit Cocktail Mushroom Swiss Burger / Cabbage Roll Mixed with Key west Oriental Macaroni and Cheese Chef Strawberry Gelatin Manwich / Beanie Weenie Hot Dish Sliced Peaches/Cottage Cheese Macaroon Cookies Cheese Pizza Beef Gyro / Cucumber Crunchy Baked Fish Country Fried Steak Oven Browned Potatoes Yams Three Bean BBQ Beef On A Bun / Egg / Fiesta Blend Vegetable Swedish Meatballs Roast Pork Oven Roasted Potatoes WEEK 1 Cycle A-Summer = Healthy Choice APPROVED BY DATE
MONDAY 8/6/18 TUESDAY 8/7/18 WEDNESDAY 8/8/18 THURSDAY 8/9/18 FRIDAY 8/10/18 SATURDAY 8/11/18 SUNDAY 8/12/18 Bagel -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap Blueberry Pancakes Apple Wood Smoked Bacon Cheese Omelet Biscuits and Gravy Donuts Cinnamon Streusel Vegetable Soup Beef Chili Turkey Sub es/potato Chips Mixed Tomato Basil Strawberry Cream Pie Chicken Noodle Soup Grilled Vegetable Sesame Chicken Carrot / Celery Sticks and Dip Chilled Strawberry Soup Chicken / Lettuce Beef Lasagna / Garlic Bread Pickled Beet Minestrone Soup BBQ Chicken Smothered Pork Chop Mashed Potatoes on the Cob Potato Strawberry Yogurt Manhattan Clam Chowder Veggie Burger / Hush Puppies Seafood Platter Vegetable Blend Coleslaw Frosted Brownies Tomato Soup Grilled Cheese Shaved Turkey Cookies Chicken Rice Soup Egg with Cheese Burger Macaroni Dinner Scandinavian Veg. Waldorf Apple Orange Gelatin Coffee-Tea Milk Chicken Chow Mein over Rice Ham & Cheese Pasta Bavarian Sauerkraut Oriental Chilled Melon Cubes Chocolate Cake Black Bean Spaghetti with Meat Butterscotch Bars Bean and Cheese Enchilada Fish and Chips Pineapple/ Cottage Cheese Gingerbread with Whipped Topping Chicken Noodle Vegetarian Pizza Sliced Tossed Spumoni Ice Cream Beef Taco Italian Sausage / Pickle Spear Fiesta Blend Veg in Season Apple Crisp Meat Loaf/Scalloped Potatoes Turkey Ala King / Toast Points /Almonds Carrot Pineapple Strawberry Mango Slushie Yankee Pot Roast Oven Fried Chicken Mashed Potatoes/Gravy Squash Capri Cucumber Strawberry Shortcake WEEK 2 Cycle A Summer APPROVED BY DATE = Healthy Choice
MONDAY 8/13/18 TUESDAY 8/14/18 WEDNESDAY 8/15/18 THURSDAY 8/16/18 FRIDAY 8/17/18 SATURDAY 8/18/18 SUNDAY 8/19/18 Ham and Cheese Breakfast Croissant -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap Eggo Waffles Apple Wood Bacon Cheese Omelet French Toast Breakfast Pizza Cinnamon Roll Vegetable Soup Grilled Turkey Burger Fettuccini with Alfredo Cold Soup Chef California Burger Bahamas Chilled Tropical Fruit Dutch Apple Pie Split Pea Soup Strawberry Chicken Meatless Manicotti Asian Wisconsin Blend Veg Orange Gelatin Black Bean Soup Fried Chicken BBQ Ribs Steak Fries Potato Red White and Blue Dessert Asian Vegetable Soup Asian Platter Fish Sticks Frech Fries Mixed Brussel Sprouts Brownies Three Bean Vegetable Beef Soup Smothered Steak Chicken Nuggets Hash Browns Tossed French Onion Soup Chicken es / Potato Wedges Cheeseburger Potato Wedges Monte Carlo Blend Split Dessert Diced Peaches Pork Almond Rice Cottage Cheese Fruit Plate Sliced Tossed Vanilla Pudding Beef Burrito Turkey Pastrami Sub / Capri Blend Chilled Apricots Angel Food Cake Chicken Enchilada Taco Pizza Sauerkraut Marinated Vegetable Chocolate Chip Cookies Tuna Pasta Chicken Pot Pie Italian Blend Creamy Cucumber Vegetable Quiche with Dinner Roll Chicago Style Hot Dog with Sour Cream Pot Wedges Caribbean Blend Meat Loaf Roast Turkey Mashed Potatoes/ Gravy Diced Oriental Blend Veg Fresh Strawberries M&M Cookie Coffee-Tea -1% milk WEEK 3 Cycle A Summer APPROVED BY DATE
-to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap MONDAY 8/20/18 TUESDAY 8/21/18 WEDNESDAY 8/22/18 THURSDAY 8/23/18 FRIDAY 8/24/18 SATURDAY 8/25/18 SUNDAY 8/26/18 Pancakes Hard Cooked Eggs Muffin Spanish Omelet Hash Browns Applewood Smoked Bacon Donuts Coffeecake Chicken Rice Soup Macaroni / Cheese Chicken Caesar Brussel Sprouts Monte Carlo Blend Grapes Pineapple Upside Down Cake Beef Barley Soup Korean Beef Bowl over Quinoa Grilled Chicken Quesadilla Chilled Applesauce Home Made Ginger Cookie Cream of Soup BBQ Pork Asian Chicken Mixed w/onions Blush Pear Lentil Soup Orange Honey Chicken with Oven Browned Potatoes Vegetarian Lasagna Tropical Fruit Bread Tortilla Soup Fish Patty on Bun/ Smothered Grilled Chicken Burrito Coleslaw Peanut Butter Cookies Chicken Noodle Soup Baked Spaghetti Grilled Ham and Cheese Key Largo Blend Orange Gelatin Old Fashioned Cabbage Soup BLT Shaved Turkey / Kettle Chips Cottage Cheese Strawberry Yogurt Stuffed Shells with Red Pork Patty on Bun with Potato Wedges Tossed Strawberry Turkey Pot Pie Vegetarian Chili with Bread Capri Scandinavian Blend Cranberry Relish Plate Apple Crisp Philly Beef Tuna Chilled White Grape Juice Genes Chocolate Chocolate Chip Cookies Chicken/Pineapple/ Pasta Pepperoni Pizza Peach Cobbler Salmon Loaf with Dill and Baked Potato Italian Blend Creamy Cucumbers Marble Cake Chicken / Tri Tators Beef Chow Mein/ White Rice Sauerkraut Creamy Apple Pudding Roast Beef/Gravy Mashed Potatoes Oven Fried Chicken Winter Blend Tossed Pumpkin Bar Coffee-Tea -Milk Coffee-Tea Milk Coffee-Tea -Milk WEEK 4 Cycle A Summer APPROVED BY DATE = Healthy Choice
Revision Date 6/20/18 -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap MONDAY 8/27/18 TUESDAY 8/28/18 WEDNESDAY 8/29/18 THURSDAY 8/30/18 FRIDAY 8/31/18 SATURDAY 9/1/18 SUNDAY 9/2/18 Bagel W/Cream Cheese Cinnamon Twist Donut Apple wood Bacon Ham and Cheese Omelet Hash Browns/ Bacon Waffles Caramel Roll BBQ Pig Wings and Waffle Fries Fried Macaroni and Cheese with Waffle Fries Fried Blue Ribbon Strawberries Grandma s Apple Dumplings M I N N E S O T A S T A T E F A I R W E E K Foot Long Hot Dog with Grilled Onions Fire Roasted Chicken Wings with Cheese Curds Roasted on the Cob Blue Ribbon Peaches Mini Donuts Smoked Sirloin Steak with Spicy Fries Smoked Turkey Leg with Spicy Fries Fried Award Winning Pickles Grand Champion Cinnamon Rolls Dogs Meat Loaf Sundae Fried Tropical Fruit Smoothie Funnel Cake Thai Shrimp on a Stick Teriyaki Chicken on a Stick Fried Noodle Bowl and Fried Fruit on a stick Mini Chocolate Chip Cookies Chowder Ham Loaf with Tator Tots Sicilian Blend Sliced Peaches Chicken Gumbo Soup Polish Sausage on a Bun Pizza Burger Diced Mediterranean Blend Chilled Fruit Cocktail Mushroom Swiss Burger / Cabbage Roll Mixed with Key west Oriental Macaroni and Cheese Chef Strawberry Gelatin Manwich / Beanie Weenie Hot Dish Sliced Peaches/Cottage Cheese Macaroon Cookies Cheese Pizza Beef Gyro / Cucumber Crunchy Baked Fish Country Fried Steak Oven Browned Potatoes Yams Three Bean BBQ Beef On A Bun / Egg / Fiesta Blend Vegetable Swedish Meatballs Roast Pork Oven Roasted Potatoes WEEK 1 Cycle A-Summer = Healthy Choice APPROVED BY DATE