RECOGNIZED WORLDWIDE? Mexico Colombia WASHED MILD ARABICA Ethiopia Uganda Ivory Coast Indonesia MAIN DIFFERENCES BETWEEN ARABICA AND ROBUSTA GREEN BEANS Arabica Robusta Flowering process 9 months 10-11 months Ideal temperature 15 24 C 24 30 C 1000 2000 mm 0 700 mm 0.8 1.4% 1.7 4% Acid HANDPICKED SELECTIVE COFFEE HARVEST Brazil FRESH COFFEE ALL YEAR LONG Each climate, topographic and, COLOMBIAN COFFEE... GENUINELY GOOD DIVERSE CUP PROFILES REGIONS WHERE COFFEE IS GROWN: Arabica: Robusta: COLOMBIAN WASHED MILD ARABICA IS ARABICA ROBUSTA AND WHY VARIETIES COFFEE COMMERCIAL
THAT THE INSTITUTION The heart. Grower SUPPORT The knowledge. Cenicafé /Extension service Customers development. Raw material quality consistency. FROM THE CROP TO THE CUP AND BACK TO THE CROP Business sustainability. Almacafé Quality control. Green beans stock management & Photo by: David Mauricio Bonilla Abreo. (FNC) Founded in 1927, the FNC is one of the largest NGO s in the world. To accomplish its main goal - to improve the quality of life of FNC has Buencafé Added value. Consumer products. both today and in the future.
CREATING VALUE FOR OUR CUSTOMERS THROUGH INNOVATION BUENCAFE ADDING VALUE TO YOUR BRAND As part of the FNC, since 1973, Buencafé has been recognized in the industry for being a reliable partner in the high quality EXPERTISE Shape prototypes. Product development. Packaging development. Technical support. Quality control. Environmental management. REAL PARTNERSHIP Project development. story to support your brand. HIGH END PORTFOLIO 100% Colombian washed mild arabica.
PRODUCT FORMULATIONS Let s shape a great blend. Select the product raw material if desired and get the perfect CUP PROFILES PRODUCT TYPE good body. Enjoy its low acidity, honeyed notes and acidity that remains in your mouth. Chocolate aroma, good body. It leaves a nice feeling in the mouth. sweet, elegant and well-balanced. EXTRACT ROASTINGS LEVELS New England American Italian FREEZE DRIED Scandinavian RAW MATERIAL CERTIFICATIONS ROASTED INSTANT photo by: Andrés Calderón. Viennese
A SPECIFIC PACKAGE YOUR SPECIFIC NEED YOUR BUSINESS GROW? FOR RETAIL Photo by: Andrés López. AS 100% COLOMBIAN COFFEE FOR HOW CAN OUR COFFEE HELP FOR THE INDUSTRY AS INGREDIENT FOR BLENDS Mild beverage. Fruity acidity. l Brings acidity, sweet notes. Provides balance. Delivers a clean cup. FOR RETAIL FOR THE INDUSTRY Ideal for industrial purposes, deliverables for; Retail, Vending,
ROASTING LEVEL New England Scandinavian 80±1 74±1 APPLICATIONS PACKAGING CUP PROFILE Viennese 49±1 OVERALL IMPRESION HIGHEST CHARACTERISTICS 100% Colombian coffee. Consistent Aroma & Flavor. Easy to dissolve in water and/or milk. Must be refrigerated at 18 C. American 57±1 Industrial ingredient for candies, ice cream, liquor, RTD beverages and much more. 18 kgs plastic pails. 200 kgs drums. MEDIUM Photo by: Andrés Calderón. COFFEE EXTRACT The coffee Extract y the result of the soluble solids extraction from a freshly Roasted & Ground coffee by the use of water, which then is concentrated at low temperatures. PRODUCT FORMULATIONS Italian 32±1 Agtron E20
As 100% Colombian coffee CHARACTERISTICS APPLICATIONS PACKAGING Mild beverage. Exclusive coffee aroma. Fruity acidity. Authentic brand values. Possibility to use Colombian Coffee. logo in packages and advertisement. ROASTING LEVEL New England Scandinavian 80±1 74±1 As Ingredients for blends Aroma and coffee character. Reduce bitterness. Brings acidity, sweet notes. Provides balance. Delivers a clean cup. CUP PROFILE American 57±1 Viennese 49±1 OVERALL IMPRESION HIGHEST COFFEE A premium soluble coffee, that is dried by eliminating the water through sublimation (the transition from solid to gas without passing through an intermediate liquid phase), maintaining full coffee organoleptic properties. Instant Coffee products. Single origin. Instant Coffee Blends. Private Brands. Industrial ingredient for candies, ice cream, liquor, and much more. Glass jars, with a 30 month shelf life. Laminated foil bags with 12-27 months shelf life. Cardboard boxes, with 30 months shelf life. Big Bags, with 30 months shelf life. MEDIUM Photo by: Andrés Calderón. FREEZE DRIED PRODUCT FORMULATIONS Italian 32±1 Agtron E20
COFFEE A perfect blend of a premium Freeze Dried soluble coffee with micro particles of a freshly roasted coffee. Easy to prepare as a soluble, with the strength & character of a roasted coffee. ROASTING LEVEL New England Scandinavian 80±1 74±1 APPLICATIONS PACKAGING CUP PROFILE Italian 32±1 Agtron E20 OVERALL IMPRESION Instant coffee products. Single origin. Private brands. Vending machines. Cardboard boxes. Glass jars. Laminated foil bags. Viennese 49±1 HIGHEST CHARACTERISTICS Great coffee flavor & aroma. Does NOT require preparation equipment's. Basic preparation training. Does NOT require machinery maintenance. Shelf life of 18 months. Does NOT generate waste. American 57±1 10% 10% 20% 20% MEDIUM Photo by: Andrés Calderón. ROASTED INSTANT PRODUCT FORMULATIONS
Photo by: Miguel Aguilar. SUPERIOR COLOMBIAN COFFEE, To improve your coffee Knowledge and stay connected, please visit us: www.buencafe.com Telephone: (57) 6 8 500700 *Trademark registered by the National Federation of Coffee Growers of Colombia. Federation - FoNC