Roast Duck Roll Miang Goong Coco-Pandan Prawns Grilled Scallop
*GF = Dishes can be made Gluten Free, please advise wait staff during ordering ENTRÉE Coco-Pandan prawns (2pcs) 9 Crunchy prawns with pandan rice flake and coconut strip Roast Duck Roll (2pcs) 10 Crispy duck with cucumber, shallots and Hoisin sauce wrapped in fresh pastry Prawn Dumpling (4pcs) 10 Steamed prawn dumplings with sweet soy sauce and black vinegar Miang Goong (2pcs) - Seasonal (GF)* 9 Prawn and roast coconut on a bed of betal leaves with homemade sauce Spring Roll (4pcs) 10 Deep Fried Vegetarian Spring Roll w/ King Mushroom Panang Curry Puff (2pcs) 9 Daily baked Panang chicken curry puff with sweet potatoes and cucumber relish Salt & Pepper Chilli Squid (GF)* 12 Barlame s style salt & pepper squid served with tangy chilli sauce Grill Scallop (2pcs) - Seasonal (GF)* 9 Grilled scallops with green mango salad and roast coconut Chicken Satay (3pcs) (GF)* 12 Marinated chicken tenderloin on skewer served with Thai satay sauce San Cho Bao (2pcs) 10 Minced Pork, Prawn bamboo shoot served with lettuce Fish Cake (4pcs) 10 Thai style fishcake with cucumber relish Prawn Cake (4pcs) 12 Thai style prawn and minced pork cake with homemade plum sauce Taco Chicken (3pcs) 12 Crispy wonton cup filled with minced chicken, corn, pea and carrot Mixed Entrée Platter for 2 28 Coco-Pandan Prawn, Panang Curry Puff, Chicken Satay, Fish Cake
SOUP Tom Yum Prawns or Chicken (GF)* Hot & Sour prawn soup with lemongrass and mushroom Tom Kha Pla (GF)* Barramundi fillet and galangah broth with coconut milk and mushroom E12/M24 E12/M24 SALADS Barlame s Papaya Salad 20 Green papaya salad with crispy soft shell crab BBQ Prawns & Pomegranate Salad - Seasonal (GF)* 20 BBQ prawns with okra bean, fresh coconut, pomegranate, cashew nut and mix salad Larb Moo (GF)* 20 Minced Pork cooked in roasted rice powder, chilli, coriander, mint and served with mixed salad Yum Ped (GF)* 22 Sliced Roast Duck, with Spanish onion, cherry tomatoes, roasted rice powder, chilli jam & mixed salad Yum Nua Yang (Beef Salad) (GF)* 20 Grilled Waygu Beef sliced, w/ Spanish onion, roasted rice powder, chilli and mix salad *GF = Dishes can be made Gluten Free, please advise wait staff during ordering
King Prawns & Pomegranate Salad Barlame s Papaya Salad
*GF = Dishes can be made Gluten Free, please advise wait staff during ordering GRILLED BBQ Chicken 18 Overnight marinade, BBQ Chicken served with Barlame s chilli sauce BBQ Roasted Honey Duck 20 Marinade BBQ duck with homemade Berlame honey & soy sauce BBQ Waygu Beef (Crying Tiger) (GF)* 20 Grilled 200g Waygu Beef Rump served with nam jim jaew sauce (tamarind, roast rice powder & chilli) Grilled Mixed Seafood (GF)* 25 Grilled mixed seafood served with spicy chilli dressing BBQ Lamb Cutlet (4pcs) (GF)* 24 Marinaded lamb cutlet, with Chinese rice wine served with nam jim jaew sauce
BBQ Roast Honey Duck
STIR-FRIED Make your own meal: Mixed Vegetable & Tofu 15 Chicken 18 Prawns or Waygu Beef 22 With: Chilli & Basil sauce with Green Bean (GF)* Ginger & Shallot sauce with Mushroom (GF)* Garlic & Pepper sauce with steamed Asian green (GF)* Oyster Sauce with Mixed Vegetables (GF)* Thai Style Satay sauce with mixed Vegetables (GF)* Pad Cha Talay *GF = Dishes can be made Gluten Free, please advise wait staff during ordering
*GF = Dishes can be made Gluten Free, please advise wait staff during ordering Eggplant Moo Grob (GF)* 22 Crispy pork belly stir-fried with black bean, smoky eggplant and sweet basil Pad Cha Talay (SPICY) (GF)* 22 Mixed Seafood with fresh chilli, peppercorn, wild ginger and holly basil Crispy Pork Belly & Chilli Pad Phed Lamb (SPICY) (GF)* 22 Stir-fried Spicy curry paste with Sliced blackstrap, Asian herbs and vegetables Pad Prik Sod Squid (GF)* 18 Stir-fried Squid with Red Chilli, Onion, Brocolli, Shallot and Sweet Basil Cashew Nut and Chilli Jam 20 Crispy chicken with sweet chilli jam, cashew nut, kidney bean and mushroom Crispy Pork Belly & Chilli (GF)* 22 Homemade roast chilli paste with crispy pork belly and green bean and mixed vegetables Black Pepper Soft Shell Crab 22 Crispy Soft shell crab tossed with black pepper sauce and vegetables Pad Snow pea Goong Seasonal (GF)* 22 Prawns stir-fried with snow pea and mushroom Cashew Nut and Chilli Jam
King Prawn Young Coconut Curry
CURRY Green Curry (GF)* Slow cooked green curry with Apple Eggplant served choice of; Chicken 18 Prawns or Waygu Beef 22 Panang Curry (GF)* Thick mild panang curry with lime leaf and basil choice of; Chicken 18 Prawns or Waygu Beef 22 Red Curry (GF)* Very mild Red Curry with green bean served with choice of; Chicken 18 Prawns or Waygu Beef 22 Roast Duck Curry (GF)* 20 Roast duck cooked in red curry with pineapple and lychee Mussaman Lamb (GF)* 20 Lamb and potatoes in mussaman curry spice with cloves and star anise King Prawns Young Coconut Curry 26 King Prawns cooked in mild yellow curry served inside a whole young coconut *GF = Dishes can be made Gluten Free, please advise wait staff during ordering
Garlic King Prawns Steamed Fish
FISH & SHELLFISH Four Season Fish (GF)* 32 Crispy Whole Baby Barramundi topped with Spicy, Sweet and Sour and Holy Basil Sauce Lemon Grass Fish 32 Deep Fried Whole Baby Barramundi with lemongrass floss and kaffir lime serve with chilli dressing Crispy Fish & Mango Salad (seasonal) 32 Deep Fried Whole Baby Barramundi with Thai green mango salad Steamed Fish 32 Steamed Whole Baby Snapper with ginger, shallot and mushroom Garlic King Prawns (GF)* 30 Jumbo king prawns cooked with butter and garlic served with steamed Asian greens *GF = Dishes can be made Gluten Free, please advise wait staff during ordering
SIDES Jasmine Rice (per person) 3 Egg Fried Rice 8 Roti (each) 3 Steamed Asian Green (small bowl) 7 NOODLES & RICE Pad Thai (GF)* Thin rice noodle, bean sprouts, peanut and tofu with; Chicken or Vegetable 16 Prawns 18 Pad See Ew (GF)* Flat rice noodle with sweet soy and Chinese broccoli with; Chicken or Vegetable 16 Prawns or Waygu Beef 18 Pad Kee Moaw (GF)* Flat rice noodle with chilli, garlic, basil and mixed vegetable with; Chicken or Vegetable 16 Prawns or Waygu Beef 18 Fried Rice Green Curry Prawn 18 Thick Green curry cooked with fried rice and Prawn garnish with chilli and sweet basil Pineapple Fried Rice (GF)* 18 Barlame style pineapple fried rice with prawns, garnished with pork floss Barlame Fried Rice (GF)* Fried rice with egg and shallots Pineapple fried rice Chicken or Vegetable 16 Prawns or Waygu Beef 18 *GF = Dishes can be made Gluten Free, please advise wait staff during ordering
Refer to Daily Specials Pad Hokkein Lobster
VEGETARIAN ENTREE Spring Roll (4pcs) 10 Deep Fried Vegetarian Spring Roll with King Mushroom San Cho Bao Vegetarian (2pcs) 8 Tofu, Shitake mushroom and bamboo shoot served with lettuce Tofu Satay (2pcs) (GF)* 7 Deep Fried Tofu on skewer topped with Thai satay sauce Salt n Pepper Tofu (6pcs) (GF)* 7 Deep fried tofu, tossed in Barlarme style Salt & Pepper and served with tangy chilli sauce SALAD Tofu Green Mango Salad - Seasonal (GF)* 17 Soft tofu deep-fried with green mango salad with chilli dressing Yum Tofu (GF)* 17 Soft tofu deep-fried with chilli jam, cherry tomatoes, Spanish onion and mix salad STIR-FRIED Cashew Nut Tofu 16 Stir-Fried Tofu and Mixed Seasonal Vegetables with sweet chilli jam and cashew nut Pad Cha (SPICY) 16 Fried Tofu with mushroom, hot chilli, wild ginger and holy basil Smoky Eggplant 16 Stir-fried smoky eggplant with tofu, black bean and sweet basil CURRY Red Curry (GF)* 16 Mild Red curry with Tofu and Seasonal Vegetables Green Curry (GF)* 16 Slow cooked green curry with Tofu and Seasonal Vegetables Panang Curry (GF)* 16 Thick mild panang curry with Tofu and Seasonal Vegetable with lime leaf and basil *GF = Dishes can be made Gluten Free, please advise wait staff during ordering
BANQUET MENU (Min. for 4 people) SET A $40 per person includes; Entree; (1 piece each) Chicken Satay Skewer Curry Puff Spring Roll Main; Green Curry with Chicken Eggplant with Crispy Pork Belly Waygu Beef Salad Snowpea with Squid Rice Coffee/Tea SET B $45 per person includes; Entree; (1 piece each) Chicken Satay Skewer Fish Cake Curry Puff Coco Pandan Prawn Main; Panang Curry with Waygu Beef Crispy Chicken with Chilli Jam & Cashew Nut BBQ Prawns with Pomegranate Salad Pad Phed Lamb Rice Coffee/Tea *GF = Dishes can be made Gluten Free, please advise wait staff during ordering