Fruit Trees. Wyntour Gardens 8026 Airport Road Redding, CA (530)

Fruit Trees Wyntour Gardens 8026 Airport Road Redding, CA 96002 (530) 365-2256 BLACK JACK FIG Large, purplish-brown figs with sweet, juicy, strawberry-red flesh. Harvest August to October in Central CA. Naturally small (semi-dwarf) tree. 100 hours. USDA Zones 7-10 BLACK MISSION FIG The industry standard. Purplish-black skin, strawberry- colored flesh, rich flavor. Heavy bearing, long-lived, large tree. Coast or inland. Fresh/dry/can. 100 hours. USDA Zones 7-9 IMPROVED BROWN TURKEY FIG Large, brown skin, pink flesh. Sweet, rich flavor, used fresh. Widely adapted -coast or inland climate. Small tree, prune to any shape. 100 hours. USDA Zones 7-9 KADOTA FIG Large, light greenish-yellow white skin, amber flesh. Long-lived, vigorous. Prune to any shape. Very sweet fruit needs hot weather to ripen. Fresh/dry/can. 100 hours. USDA Zones 7-9 KING FIG (Desert King) Light green white skin, strawberry colored pulp. Rich flavor, excellent fresh eating quality. Large breba (spring) crop. Later crop is light in hot climates, heavier in coastal climates. Prune only lightly, occasionally. (Heavy winter pruning removes breba crop.) 100 hours. USDA Zones 5-9 PETER'S HONEY FIG Beautiful, shiny, greenish yellow fruit when ripe. Very sweet, dark, amber flesh. High quality. Superb for fresh eating. Warm location with a southern exposure is required for ripening fruit in maritime Northwest. Originated in Sicily. Good cold tolerance. USDA Zones 6-10 VIOLETTE DE BORDEAUX FIG Small to medium size purple-black fruit with a very deep red strawberry pulp, a distinctive sweet rich flavor. Brebas are pear shaped with a thick, tapering neck; main crop figs are variable often without neck. Medium eye. Excellent fresh or dried. Breba crop, hardy. Good for container culture or small spaces. USDA Zones 5-10 ARBEQUINA AS1 OLIVE Commercially planted in super high density orchards, the low-vigor Arbequina olive tree bears fruit earlier than Traditional varieties. When planted in a wider spacing, this variety will exhibit a spreading, somewhat weeping canopy and grow to a medium size. Prized for its mild oil, the Arbequina olive is small and yields a very aromatic and fruity flavor that is low in bitterness. The tree is fairly disease-resistant and pest-tolerant. Arbequina is self-fertile, but produces highe ARBOSANA L43 OLIVE The dwarf Arbosana tree produces large crops of smallolives with high concentrations of premium olive oil. The Arbosana flavor is a Complex mixture of fruitiness with a good balance of pungency and bitterness. The late-bearing Arbosana variety is fairly cold hardy though not as hardy as Arbequina. Like Arbequina, Arbosana is self-fertile, but produces higher yields when paired with a pollenizer such as Arbequina or Koroneiki. KORONEIKI I-38 OLIVE Originating on the island of Crete some 3000 years ago, the Koroneiki olive remains most popular in Greece where it is grown almost exclusively for oil. Koroneiki boasts an intense flavor profile, which starts as a robust fruity aroma and finishes with a peppery zing. Koroneiki holds to the tree well making it a little more work to harvest compared to other varieties and is frost sensitive. Koroneiki is fully self-fertile. LECCINO OLIVE Originating on the island of Crete some 3000 years ago, the Koroneiki olive remains most popular in Greece where it is grown almost exclusively for oil. Koroneiki boasts an intense flavor profile, which starts as a robust fruity aroma and finishes with a peppery zing. Koroneiki holds to the tree well making it a little more work to harvest compared to other varieties and is frost sensitive. Koroneiki is fully self-fertile. MISSION OLIVE The Mission olive is a large, erect tree used for table olives and olive oil production. This variety is tolerant of cold, salinity and drought. The Mission tree is moderately resistant to olive knot. The freestone Mission fruit produces a bitter flavor when harvested green, but matures to a complex blend of buttery and tropical flavors. Though partially self fertile, Mission will set fuller crops when pollenized by another olive such as Sevillano or Ascolano. PENDOLINO OLIVE The Pendolino olive is used mainly as a pollenizer in Tuscany, but for landscaping Pendolino offers many desirable characteristics such as good cold hardiness and a dense, weeping canopy. It flowers early and profusely with a long bloom, but it is self-sterile and must be paired with another variety such as Leccino. Though small, the Pendolino olive produces a moderate amount of good quality oil with a very mild flavor, low bitterness and delicate pungency. PICUAL OLIVE The Picual olive comes from Spain. Newer plantings in Chile, Australia and New Zealand are proving the value of this highly productive, early variety. Picual is easy to harvest and contains a high content of easily separated oil with pungent flavor that stores well. In Spain, Picual is a popular table olive known to be high in beneficial chemicals such as oleic acid and Vitamin E. The Picual olive is cold hardy and self-fertile, but produces higher yields when paired with a pollenizer such EVERSWEET POMEGRANATE Very sweet, virtually seedless fruit. (Even immature fruits are sweet.) Red skin, clear (non staining) juice. Harvest late GARNET SASH POMEGRANATE Vigorous tree sets big crops of small-medium sized, yellow to blush red fruit, with sweet-tart seeds and highly ornamental flowers. Can be grown as a shrub or tree and kept any height by summer pruning. Eat fresh or use in cooking. Excellent source of antioxidants. Requires 150-200 chill hours. PARFIANKA POMEGRANATE Wolfskil- Dr. Levin selection. Large size Red fruit is sweet with a hint of acidity. Arils are red with very small edible seeds. Vigorous upright plant sets a heavy crop dependably. Maintain at any height with summer pruning. Always receives the highest praise for overall flavor. Great for juice or fresh eating. 150-200 chill hours. Self-fruitful

RED SILK POMEGRANATE Medium to large-sized fruit with a brilliant red silky exterior. Large, firm yet edible seeds have a sweet berry flavor and a great acid/sugar balance. Naturally semi-dwarf tree has a slightly-spreading growth habit and sets large crops. Grow as a tree or shrub and keep any height by summer pruning. Excellent source of antioxidants. Eat fresh or use in cooking. 150-200 hours SHARP VELVET POMEGRANTE Large sized pomegranate with a very appealing, unique mildly acid refreshing flavor. Fruit has a dark red exterior and dark seeds, the color of crushed-red velvet. Upright growing plant sets huge crops of highly ornamental fruit and can be kept any height with summer pruning. Eat fresh or use in cooking. An excellent source of antioxidants. Requires 150-200 chill hours. WONDERFUL POMEGRANATE Large, purple-red fruit with delicious, tangy flavor. Best quality in hot inland climate. Gaudy red orange bloom, ornamental foliage. Long-lived, any soil. 150 hours. O'NEAL BLUEBERRY Southern Highbush (low chill, tolerates heat). Large fruit is especially sweet and flavorful. Early season. Soil must be acidic, high in humus. 5-6 ft. bush. 200 hours. Self-fruitful, but plant two varieties for largest crops. SHARPBLUE BLUEBERRY Southern Highbush. Excellent flavor. Nearly evergreen in mild winter climates. Bares fruit nearly year-round. Vigorous plant to 6 ft. Dime-sized dark blue fruit. 200 hours. SOUTHMOON BLUEBERRY Southern Highbush. Exceptional berries with superb flavor. Florida native with vigorous, upright character. Performs well in CA, both inland and coastal. Prefers light sandy soils. 200-300 hours. (Pat. No. 9834) GOJI BERRY Bright red fruit used either fresh or dried. Contains the highest antioxidant level of any fruit type. Drought tolerant once established and very cold hardy. Self-fertile. USDA zone 5-9

Fruit Trees Shade Trees Flowering Trees Nut Trees Grapes Wyntour Gardens 8026 Airport Road Redding, CA 96002 (530) 365-2256 MULTIPLE-BUDDED FRUIT TREES Please inquire about our 2-n-1, 3-n-1 and 4-n-1's (two, three or four varieties on a single tree). APPLE BABE GENETIC DWARF APPLE Crisp, sweet, red apple - excellent quality even in hot inland climates. Glossy, russet-free skin. Heavy bearing 8-10 ft. compact tree. August. 700 hours. Pollenized by Garden Delicious or other apple. USDA Zones 4-8. GRANNY SMITH APPLE From New Zealand. Large, late, green, all-purpose. Crisp, tart, excellent keeper. Requires long summer. Thrives in hot climates. 400 hours. Prolonged bloom: good pollenizer for other apples. USDA Zones 6-9 GARDEN DELICIOUS GENETIC DWARF APPLE Sweet, crisp, superb flavor, even in hot climates. Greenish-yellow with red blush to full red. Dessert/cook, good keeper. September. 8-10 ft. tree, smaller with pruning. 600 hours. USDA Zones 4-8 NORTHPOLE COLUMNAR APPLE Large, red-skinned McIntosh-type fruit is crisp, juicy and aromatic. Attractive, distinctive, narrow-growing (columnar) tree, grows to about ten feet. Trees topped for height control develop upright side limbs. Easily adapted to container growing. Estimated chilling requirement 800 hours. Pollenized by Scarlet Sentinel or other apple varieties. SCARLET SENTINEL COLUMNAR APPLE Dense clusters of white blossoms followed by large, delicious, red-blushed, greenish-yellow fruit. Attractive, distinctive, narrow-growing (columnar) tree, grows to about ten feet. Trees topped for height control develop upright side limbs. Easily adapted to container growing. Estimated chilling requirement 800 hours. Pollinized by Northpole or other apple varieties. ARKANSAS BLACK SPUR APPLE Large, late season. Dark red skin, high quality even where summer nights are warm. For dessert and cooking. Keeps many months. Chilling requirement 500-600 hours. Partly self-fruitful. USDA Zones 5-9 BRAEBURN APPLE New, from New Zealand. Superb late season fruit: very crisp and tangy, more flavorful than Granny Smith. Excellent keeper. Green with dark red blush. October-November harvest. 700 hours. USDA Zones 5-10 EMPIRE APPLE Sweet and juicy, sprightly flavor, a cross of McIntosh and Red Delicious. McIntosh-type apple for hot summer climates. Heavy bearing tree. Early fall harvest. Good pollenizer for Mutsu, Gravenstein, Winesap, Jonagold. 800 hours. USDA Zones 4-9 FUJI APPLE Introduction from Japan that quickly became CA s favorite apple. Sweet, very crisp and flavorful, excellent keeper. Dull reddish orange skin, sometimes russeted. Ripe mid September. Excellent pollenizer for other apple varieties. Low chilling requirement - less than 500 hours. USDA Zones 6-9 GALA APPLE (Original Gala) Wonderful dessert apple from New Zealand. Crisp, nice blend of sweetness and tartness, rich flavor. Skin reddish orange over yellow. Early harvest, 2-3 weeks before Red Delicious. Good pollenizer for other varieties. Adapted to cold and warm-winter climates. Chilling requirement less than 500 hours. USDA Zones 4-10 GOLDEN DELICIOUS APPLE (Yellow Delicious) Long-time favorite for its sweetness and flavor. Reliable producer, adapted to many climates. Pollenizer for Red Delicious. Mid season harvest (September in Central CA.). 700 hours. USDA Zones 5-10 GRAVENSTEIN APPLE (Red Gravenstein) Famous for sauce and baking, also used fresh. Crisp, juicy, flavorful & tart. Green with red stripes. Early bloom, early harvest. 700 hours. Pollenizer required: Empire, Fuji, Gala, Red Delicious. USDA Zones 2-9 HONEYCRISP APPLE Winter hardy tree from the University of Minnesota. Fruit is crisp and juicy with an aromatic flavor. Stripped red over yellow color. Stores well. Ripens mid August. Pollenized by Gala, Granny Smith, Empire, McIntosh and Red Delicious. USDA Zones 3-8 JONAGOLD APPLE Superb flavor; a connoisseurs choice. A cross of Jonathan and Golden Delicious. Yellow with red-orange blush. Crisp, juicy, subacid, all-purpose. 700-800 hours. Pollenized by Fuji, Gala, Granny Smith or Red Delicious, but not Golden Delicious. JONATHAN APPLE (Double Red Jonathan) Heavy annual bearer, high quality when well grown. Cooks well. Medium to dark red. Crisp, juicy, moderately tart, flavorful. August harvest in Central CA. 700-800 hours. USDA Zones 4-8 PINK LADY APPLE (Cripps Pink) Hot climate apple from Western Australia. Very crisp, sweet tart, distinct flavor, good keeper. Skin reddish pink over green when ripe. White flesh resists browning. Harvest begins late October in Central CA., about three weeks after Fuji. 300-400 hours. (Pat. No. 7880). USDA Zones 6-9 RED DELICIOUS APPLE (Bisbee Spur) Sweet, crisp, flavorful perhaps the best Red Delicious. Early fall. Small, compact tree. Good pollenizer for most other apples. 700 hours.pollenized by Liberty, Granny Smith, Golden Delicious, Fuji, Gala. USDA Zones 4-7 SPITZENBURG (ESOPUS) APPLE Old variety, regarded by some connoisseurs as the very best dessert apple. Red over yellow skin, yellowish flesh. Firm, juicy, moderately sweet, renowned flavor. Good keeper. 800 hours. Pollenized by mid-season blooming apples. Not pollenized by Gravenstein. USDA Zones 4-8 SUNDOWNER APPLE A sister plant to the popular Pink Lady selection, Sundowner has a sweet, crispy, white flesh and excellent flavor. Considered a late harvest variety ripening from October well into winter in most areas. Does will under extreme fruit growing conditions such as southern fruit growing districts and deserts with little or no damage to the fruit. Chill requirement of 200 to 300 hours with high chill adaptability. (Plant Pat. No 9477). YELLOW NEWTON PIPPIN APPLE Yellow green, late, firm, crisp, slightly tart, superb flavor. For peak flavor and acid/sugar balance, wait to harvest until cheeks are blushed yellowish-green (late Oct./early Nov. in Central CA.). Good keeper. Famous for cooking, excellent fresh or dried. Vigorous tree. 700 hours. USDA Zones 5-8

YELLOW TRANSPARENT APPLE Long-time favorite cooking apple for the very early summer (June to early July in most climates). Crisp, juicy and flavorful: excellent for sauce and pies, also used fresh and for drying. Skin of fully ripe fruit is pale yellow, waxy, thin, transparent. In hot summer climates especially, begin picking while fruit is still green and tart. Season lasts 3-4 weeks. Very winter hardy, vigorous, dependable tree begins bearing very young. Most fruit is borne on short, heavily-spurred PIXIE-COT MINIATURE APRICOT Compact tree with medium sized, fine quality fruit. First genetic dwarf apricot to meet the flavor standards set by Dave Wilson Nursery for release to the home gardener. Ripens first week of June in CA. s Central Valley. 500 hours. Patent pending. AUTUMN GLO APRICOT Late season apricot with tremendous flavor. Ripens in the first two weeks of August. Fruit is medium sized with good color. One of the highest scoring apricot varieties to date at Dave Wilson Nursery fruit tastings. 500 hours or less. USDA Zones 7-9 BLENHEIM (ROYAL) APRICOT All-purpose freestone, sweet, aromatic, flavorful, long-time No. 1 apricot in CA. Early bloom. Late June harvest in Central CA. 400 hours or less. USDA Zones 7-8 BRITTANY GOLD APRICOT Large, firm fruit with sweet flavor, uniform yellow color and juicy freestone flesh. Tree is large and vigorous with a semi-upright habit. Very productive, reliable variety that usually requires thinning. Fruit holds well on the tree. May be resistant to pit burn. Ripens end of July into August. 500 hours. Pat. no. 13504 CHINESE (MORMON) APRICOT Cold hardy, frost hardy, sets heavy crops of small to medium size sweet fruit. Recommended for difficult, spring frost prone climates. 700 hours. USDA Zones 4-7 HARCOT APRICOT From Canada. Frost hardy late bloom. Resists brown rot and perennial canker. Medium to large fruit ripens early to mid-june in Central CA. Sweet, juicy, rich flavor one of the best. 700 hours. MOORPARK APRICOT Long-time favorite of apricot fanciers for its exceptionally rich flavor and aroma. Reliable producer. Used fresh and for canning. 600 hours. USDA Zones 6-9 PUGET GOLD APRICOT Proven producer of large, flavorful fruit in Western Washington. Recommended for other western climates where spring rains and frosts limit apricot culture. Harvest early August. 600 hours. USDA Zones 6-9 ROYAL ROSA APRICOT Extremely vigorous - more disease tolerant than other apricots. Bears young and heavy. Especially nice fruit: sweet, low acid, fine flavor. Very early harvest (late May in Central CA). Excellent backyard apricot. 500 hours. USDA Zones 7-9 TILTON APRICOT No. 1 apricot for canning, excellent fresh or dried as well. Medium to large, firm, rich flavor - one of the best. Widely adapted. Early July in Central CA. 600 hours. USDA Zones 5-9 TOMCOT APRICOT A consistently productive apricot variety. Large, orange fruit with firm, sweet flesh. Slightly tart, old apricot flavor. Early harvest, 2-3 weeks before Wenatchee Moorpark. Originated at Prosser, WA, introduced in 1989. 500 hours or less. Partly Self-fruitful; largest crops if cross-pollenized by another apricot. (Expired Pat. No.7034). USDA Zones 4-8 BING CHERRY Large, firm, juicy, sweet, nearly black when ripe superb flavor, the No. 1 cherry. Mid-season. Large vigorous tree. Pollenized by Black Tart, Van, Rainier and Lapins. Also Stella in colder climates. 700 hours. USDA Zones 5-9 BLACK TARTARIAN CHERRY Medium-sized, nearly black, sprightly flavor, early season. Vigorous, productive tree. 700 hours. Pollenizer required - interfruitful with all popular sweet cherries. USDA Zones 5-7 CRAIG'S CRIMSON CHERRY Taste test winner. Self-fruitful, natural semi-dwarf sweet cherry. Dark red to nearly black, medium to large size, wonderful spicy flavor, very firm texture. Mature tree size about 2/3 of standard (smaller when budded onto Colt or Mahaleb rootstock). Mid-season. 500-600 hours. (Expired Pat. No.7320). USDA Zones 5-9 ENGLISH MORELLO SOUR CHERRY Late-ripening tart cherry for cooking, sometimes eaten fresh when fully ripe. Dark red to nearly black fruit with dark juice. Small, round-headed tree with drooping branches (easy to harvest). European origins obscure, introduced to America prior to 1862. 500 hours or less. USDA Zones 4-9 LAMBERT CHERRY Large, black, late harvest. Highest quality, rivaling Bing. Less susceptible to cracking due to later season. 800 hours. Pollenized by Van, Rainier, or Black Tartarian. USDA Zones 5-9 LAPINS CHERRY Self-fruitful, dark red sweet cherry from Canada. Large, firm, good flavor. Similar to Van in color, Bing in shape. Sometimes sold as Self-fertile Bing. Ripens 4 days after Bing. 400 hours or less. USDA Zones 5-9 MONTMORENCY SOUR CHERRY Large, light red skin, yellow flesh. Perfect for cobblers, pies, etc. Extremely winter hardy. Very heavy bearing. 500 hours. USDA Zones 4-9 RAINIER SWEET CHERRY Large, yellow with red blush. Sweet and flavorful. Very cold hardy. Mid-season harvest. 700 hours. Pollenized by Van, Lambert, Lapins, Black Tartarian & Bing. USDA Zones 5-9 ROYAL RAINIER CHERRY Large yellow cherry with slightly more red blush than Rainier. Excellent flavor, taste test winner. Ripens early, about 3-5 days ahead of Rainier. Chill requirement 500 hours. Pollenized by Bing, Black Tartarian and Lapins. USDA Zones 5-9 STELLA CHERRY Self-fruitful - no pollenizer needed. Large, nearly black, richly flavored sweet cherry similar to its parent, Lambert. Late harvest. 400 hours. Pollinates Bing, except in mild winter climates. USDA Zones 5-9 UTAH GIANT CHERRY The industry favorite sweet cherry in Utah. Larger, firmer, more flavorful than Bing or Lambert. Good canner. Does not double. 800 hours. Pollenizer required Bing, Lambert, Rainier, Van. USDA Zones 5-9 VAN CHERRY Very cold hardy, reliable, heavy bearing. Fine fruit similar to Bing, though usually smaller. 700 hours. Pollenizer required - interfruitful with all popular sweet cherries. USDA Zones 4-9 GARDEN DELIGHT MINIATURE NECTARINE Large yellow freestone.sweet, delicious, refreshing. Mid-August in Central CA. Heavy bearing 5-6 ft. tree, easily covered to protect from frost. 500 hours or less. NECTA ZEE MINIATURE NECTARINE Sweet, very flavorful yellow freestone, beautiful red skin. Mid-June to early July in central CA. Strong, vigorous tree to 6 ft. Best self-fruitful miniature nectarine. 400 hours or less. ARCTIC BLAZE WHITE NECTARINE Taste test winner. One of the best of the low acid white nectarines: rich flavor and firm texture in early season, very sweet when soft ripe. Large size, red and creamy white skin. Harvest mid to late-august in Central CA, after Arctic Queen white nectarine. Estimated chilling requirement 700-800 hours. (Pat. No. 10174)

ARCTIC GLO WHITE NECTARINE Exciting, sprightly-sweet, early season white fleshed nectarine. High scoring in taste tests: nice balance of sugar and acid, very appealing flavor. Highly recommended for home orchards. Late June/ early July in Central CA. 400-500 hours. (Pat. No. 7884) ARCTIC JAY WHITE NECTARINE Taste test winner. Very attractive, firm, freestone fruit is richly flavored, with a balance of acid and sugar. Ripens between Arctic Glo and Heavenly White white nectarines. 500 hours or less. (Pat. No. 9908) ARCTIC ROSE WHITE NECTARINE Delicious, super-sweet, white nectarine. Very high scoring in taste tests. Rich flavor and nice crunchy texture when firm ripe; extremely sweet when ripe. Harvest mid to late July in Central CA. Highly recommended for home orchards. 600-700 hours. (Pat. No. 7889) ARCTIC STAR WHITE NECTARINE Earliest to ripen of the low acid, super-sweet white nectarines. Rave reviews in trial tastings. Beautiful dark red skin, snow white semi freestone flesh. Ripens mid June in Central CA, 4-5 weeks ahead of Arctic Rose. Low winter chilling requirement, about 300 hours. (Pat. No. 9332) DOUBLE DELIGHT NECTARINE Sensational fruit consistently the best flavoredyellow nectarine plus magnificent, double pink flowers. Dark red skinned, freestone fruit is sweet, with unusually rich flavor very high scoring in taste tests. Heavy bearing tree. Harvest early to mid-july in Central CA. 300 hours. FANTASIA NECTARINE Popular, large, yellow freestone. Early harvest fruit is firm ripe and tangy, later harvest is sweet, with rich flavor: high scoring in taste tests. Late July/early August in Central CA. 500 hours or less. FLAMEKIST NECTARINE High quality late season clingstone. Large, firm, red over yellow skin. Popular fresh market variety. Ripens late August/early Sept. in Central CA. 600-700 hours. FLAVORTOP NECTARINE Large, firm, yellow freestone of excellent quality. One of the highest scoring nectarines in DWN fruit tastings. One of the very best! Ripe mid July in Central CA, between Independence and Fantasia. Large showy blossoms. 650 hours. HEAVENLY WHITE NECTARINE One of the highest-scoring fruits in Dave Wilson Nursery taste tests. Very large, firm, white fleshed freestone. Superb acid sugar balance and rich, complex flavor; a connoisseur s delight. Dull red and cream colored skin. Mid-July in Central CA. 650 hours. INDEPENDENCE NECTARINE Bright red skin, firm yellow freestone. Rich flavor, tangy and sweet, one of the best. Consistently very high-scoring in taste tests. Winter & frost hardy, very reliable producer. Early July in Central CA. 700 hours. LIZ'S LATE NECTARINE Sprightly sweet, intense, spicy flavor the state of the art in fruit breeding. Late August/early September in Central CA. 600-700 hours. (Pat. No. 9437) MERICREST NECTARINE Very cold hardy, frost hardy, late bloom. Crops after sub zero winters. Large, red skinned yellow freestone, rich tangy flavor very high scoring in taste tests. Highly recommended. Mid-July in Central CA. 800 hours. SAUZEE KING NECTARINE First "donut" style nectarine from Zaiger Hybrids. Outstanding early season variety has white flesh that is sweet and juicy. Red skin, blushed with yellow. Tree sets fruit at a young age and produces heavily. Thinning is required for large fruit size. Estimated 500 hours or less. (Pat. No. 16258) SPICE ZEE NECTAPLUM INTERSPECIFIC The first NectaPlum from Zaiger Hybrids. White fleshed, nectarine x plum. Skin is dark maroon at fruit set, and turns pale pink when ripe. Fully ripe fruit is unparalled in flavor, and both nectarine and plum traits are easily detectable. Tree is quite ornamental. Tremendous purplish pink bloom in the spring, followed by a flourish of red leaves which mature into lush green in late summer. Very productive. 200-300 hours. High chill adaptable. (Pat. No BONANZA MINIATURE PEACH Popular yellow freestone- large fruit is sweet, low in acid, with a mild, refreshing flavor. Mid to late June in Central CA, earlier in low desert climates. 5-6 ft. tree. Chilling requirement very low, 250 hours or less. HONEY BABE MINIATURE PEACH Sweet, yellow freestone, richpeach flavor. Heavy bearing 5 ft. tree. Early to mid July in Central CA. Excellent choice for home orchard. 400 hours or less. ARCTIC SUPREME WHITE PEACH Two-time taste test winner. Large, white flesh, nearly freestone when fully ripe. Red over cream colored skin. Sweet and tangy, fine delicate flavor, firm texture. Peak quality reached a short while after picking. Harvest late July/early August in Central CA. 700 hours. BABCOCK WHITE PEACH Long time favorite white fleshed freestone. Sweet and juicy, aromatic, low in acid. High scoring in taste tests. Ripens mid July in Central CA. Widely adapted (low chill requirement, yet not early blooming). 250-300 hours. DOUBLE JEWEL PEACH Flowering/fruiting peach for home orchard and landscape. Profuse, showy, double pink flowers. Late blooming, but early harvest late June in Central CA. Large, richly flavored, yellow freestone. 300-400 hours. (Expired Pat. No. 6410) DONUT (Stark Saturn) WHITE PEACH Also called Saucer or Peento Peach. Unique white fleshed fruit with a sunken center (shaped like a doughnut). Sweet, with a mild flavor described by some as almond like. Ripens late June/early July in Central CA. Estimated chilling requirement 200-300 hours. ELBERTA PEACH Famous yellow freestone. Classic, rich, peach flavor: high scoring in taste tests. Use fresh, canned or cooked. Ripe late July/early August in Central CA, up to 3-4 weeks later in colder climates. 600 hours. FAIRTIME PEACH Fine fruit for the very late season. Very large, yellow freestone, excellent flavor. Mid September in Central CA. Early bloom. 4-500 hours. FANTASTIC ELBERTA PEACH Beautiful pink double blossoms. Large yellow freestone fruit is flavorful, firm, sweet, highest quality. All purpose: fresh/can/freeze/dry. Ripens August 1st in Central CA. 700 hours. FAY (LATE) ELBERTA PEACH Popular yellow freestone: juicy, moderately sweet, flavorful. Fresh/can/freeze/dry. Ripens 1-2 days later than Elberta in Central CA. (August 1st), but blooms earlier. 700 hours. FORTYNINER PEACH Large yellow freestone, similar to its parent J.H. Hale Excellent dessert quality. Ripens late July in Central CA., 1 week before Fay Elberta. 700 hours. FROST PEACH Resistant to peach leaf curl (10 year trials at Washington State Univ.). Delicious yellow freestone. Slight red blush over greenish yellow to yellow skin. Heavy bearing, excellent for canning or eating fresh. July ripening. Showy pink bloom in spring. 700 hours.

HALEHAVEN PEACH From a cross of J.H. Hale and South Haven. Medium to large size, skin red over orange yellow. Yellow freestone flesh is juicy, sweet, low in acid, with excellent flavor. Mid season harvest, about two weeks before Elberta. Dessert/can/freeze. Winter and frost hardy. 900 hours. Self-fruitful INDIAN FREE PEACH The all-time highest rated fruits at Dave Wilson Nursery fruit tastings. Large freestone, firm crimson and cream colored flesh. Tart until fully ripe, then highly aromatic with a rich, distinctive flavor. Highly resistant to peach leaf curl. Late season. 700 hours. Another nectarine or peach needed to pollenize. JULY (KIM) ELBERTA PEACH Also called Early Elberta. Reliable heavy crops. Juicy, sweet, very flavorful yellow freestone fruit for canning, freezing, or fresh use. 400-500 hours. KAWEAH PEACH Kaweah has become a favored late summer peach providing consistent high yields and large size fruit. High scoring in taste tests. Kaweah has a delicious true peach flavor with a good balance of sugar to acid and is an all purpose fruit, good for fresh eating, baking, canning, jams and jellies. Recent low-chill trials have shown Kaweah to be productive with less than 500 chill hours. (Plant Pat. No. # 10177). MUIR PEACH Resistant to peach leaf curl. Large yellow freestone with dense flesh and rich, sweet, distinctive flavor. Unattractive, greenish yellow skin. Excellent for drying, canning and fresh use. Harvest late July in Central CA. Discovered on John Muir s property near Vacaville, CA, around 1880. 600-700 hours. NECTAR WHITE PEACH (Original Nectar) One of the finest white peaches. Medium to large fruit with dark pink blush over a beautiful cream to pale green background. White freestone flesh, tinged with red, is sweet with exceptional flavor and aroma. Harvest three weeks before Elberta. Originated in Bakersfield, CA., introduced in 1935. 800 hours. O'HENRY PEACH Popular fresh market yellow freestone now available for home planting. Large, firm, full red skin, superb flavor. Ripens early to mid August in Central CA. Good for freezing. Strong, vigorous, heavy bearing tree. 750 hours. RED BARON PEACH Flowering/fruiting. Large, juicy, firm, richly flavored yellow freestone fruit. Showy double red blossoms. Mid-July. Long-time favorite in Southern CA. and Texas. Low chilling requirement, 250-300 hours. (Expired Pat. No. 4195) REDHAVEN PEACH World s most widely planted peach. High quality yellow freestone. Ripens early July in Central CA. Frost hardy. Fresh/freeze. 800 hours. RELIANCE PEACH Late blooming. Very cold hardy/frost hardy. Sweet, flavorful yellow freestone -best choice for climates having severe cold in winter and spring. Harvest 2-3 weeks before Elberta. Showy bloom. 1000 hours. RIO OSO GEM PEACH Favorite late yellow freestone. Large, sweet, rich flavor, like J.H. Hale. Fresh/freeze. Small tree. Showy bloom. Mid-August in Central CA. 800 hours. SNOW BEAUTY WHITE PEACH Taste test winner: one of the all-time highest-scoring varieties in blind fruit tastings at Dave Wilson Nursery. Low acid, high sugar, tantalizing flavor. Large, very firm, attractive red skin. Harvest early to mid July in Central CA. Estimated chilling requirement 750-850 hours. (Pat. No.10175) STRAWBERRY FREE WHITE PEACH Long-time favorite white freestone peach for CA. Very sweet, aromatic, juicy, with superb, delicate flavor. Early to mid July in Central CA. Highly recommended for home orchards. 400-500 hours. Self-fruitful SUMMERSET PEACH Fine late season yellow freestone, ripens approximately September 1st in Central CA. Large, sweet and flavorful. Excellent for canning, freezing or fresh use. 700 hours. SUNCREST PEACH Large, very firm, fine-flavored, yellow freestone. Bright red skin over yellow. Suncrest is the peach immortalized by the book Epitaph for a Peach: Four Seasons on My Family Farm, by David Mas Masumoto (1995). Harvest late July in Central CA. Frost hardy blossoms, consistent producer. Originated in Fresno, CA. Introduced in 1959. 500 hours. TRA-ZEE PEACH Delicious late season peach. Harvest mid August to early September in Central CA. Firm, yellow freestone with very attractive dark red skin and excellent flavor. Highly recommended. 500 hours or less. ORANGE CLING (CAROLYN G) PEACH Large, yellow canning clingstone. Firm, juicy, distinct vinous flavor. Harvest late August in Central CA. 800 hours. TRI-LITE PEACH x PLUM A popular variety at DWN fruit tastings, this white flesh peach x plum can be eaten firm. It has a mild classic white flavor with a wonderful plum aftertaste that makes this fruit a unique treat. Early ripening in June. Superior quality canning clingstone. 400-500 hours. BELLA GOLD PEACOTUM A new fruit type from Zaiger Hybrids. Peach x apricot x plum. Slightly fuzzy skin, like that of an apricot, is bright yellow with an attractive red blush. Tart skin gives way to mildly sweet amber flesh for a delightful eating experience. Naturally semi-dwarf tree. Known to be pollenized by Flavor Grenade Pluot. 500 hours. (Pat. No. 17826) BARTLETT PEAR World s most popular pear. Early mid-season, high quality, tolerates hot summers. 500-600 hours. Self-fruitful in most climates of Western U.S. Elsewhere, pollenized by Bosc, D Anjou, Winter Nelis. CALIFORNIA PEAR Max Red Bartlett x Comice. Home orchard variety for hot inlandvalley climates: Redding, Fresno, Bakersfield. Yellowish green with red blush. Excellent quality, very productive. August harvest. 500-600 hours. (Expired Pat. No. 3599) COMICE PEAR The gift pack pear. Sweet, aromatic, fine texture, superb flavor and quality - one of the best. Short neck, greenish-yellow skin with red blush. Late harvest. 600 hours. Self-fruitful in most climates of Western U.S. or plant with Bartlett. D'ANJOU RED Originated in the 1950's as a bud sport of D'anjou from a tree near Medford Oregon. Has all of the positive traits of D'anjou with red skin, high quality, sweet, and juicy. Egg shaped appearance and deep maroon color. Zones 4-9 HARROW DELIGHT PEAR Fire blight-resistant, with fruit similar to Bartlett. Yellow skin with attractive red blush. Smooth, fine flesh is especially flavorful. Ripe two weeks before Bartlett. Heavy bearing tree. Introduced in 1982 (Ontario, Canada). 800 hours. Interfruitful with Bartlett, Bosc, D Anjou and Moonglow. KIEFFER PEAR Medium to large late season fruit. Canning/cooking. Sprightly flavor, coarse texture. Resists fire blight, tolerates hot climates. Dependable crops. 200-300 hours. POTOMAC PEAR Moonglow x Buerre D'Anjou. Ripens to a light green. Flesh texture is moderately fine and buttery. Pleasingly subacid flavor with mild aroma. Tree shows more resistance to blight than Seckel. Developed by the USDA and Ohio State University. SECKEL PEAR Connoisseurs favorite. Sweet, flavorful, aromatic, spicy, perhaps the best. Russeted brown skin. Resists fire blight. 500 hours.

SENSATION RED BARTLETT PEAR High quality Bartlett-type fruit withattractive red skin. Relatively small tree. 700 hours. Self-fruitful in most climates of Western U.S. Elsewhere, pollenized by Bosc, D Anjou, or other pear. WARREN PEAR Excellent quality dessert pear and highly resistant to fire blight. Medium to large, long-necked fruit with pale green skin, sometimes blushed red. Smooth flesh (no grit cells) is juicy and buttery with superb flavor. Good keeper. Cold hardy to -20 F. From Mississippi. 600 hours. Self-fruitful 20TH CENTURY ASIAN PEAR (Nijisseiki, Apple Pear ) Juicy, sweet, mild flavored fruit is crisp like apple. Early to mid-august in Central CA. Keeps well. Easy to grow, heavy bearing small tree. 300-400 hours. Self-fruitful or pollenized. by Shinseiki, Bartlett, or other. CHOJURO ASIAN PEAR Russeted golden brown skin. Crisp like an apple when ripe. Harvest mid-august in Central CA. 450 hours. Pollenized by Hosui, Shinko, or other pear. HOSUI ASIAN PEAR Consistently rated the best-tasting Asian pear at Dave Wilson Nursery fruit tastings. Large, juicy, sweet, flavorful, refreshing, crisp like an apple. Brownish-orange russeted skin. Harvest early to mid-august in Central CA. 300-400 hours. Pollenized by Shinko, Chojuro, Bartlett, or 20th Century. KIKUSUI ASIAN PEAR Juicy, sweet, yellow-skinned fruit - crisp like an apple when ripe. Superb fresh eating, one of the best. Easy to grow. Keeps well. Mid-August in Central CA. 450 hours. Partly self-fruitful or pollenized by Ishiiwase or 20th Century. SHINKO ASIAN PEAR Late ripening -September in Central CA- and excellent quality. Juicy, sweet, flavorful, refreshing, crisp like an apple. Golden brown russeted skin. 450 hours. Pollenized by Hosui, Chojuro, Kikusui, Bartlett SHINSEIKI ASIAN PEAR Juicy, sweet, refreshing, crisp like an apple. Easy to grow. Keeps well. Harvest late July/early August in Central CA. Bright yellow skin. Vigorous, heavy bearing (usually by 2nd year). 250-300 hours. CHOCOLATE PERSIMMON Small to medium size, oblong, bright red skin. Sweet, spicy, firm, brown flesh, superb flavor the choice of connoisseurs. Astringent until ripe. 200 hours. COFFEECAKE PERSIMMON (Nishimura Wase) Unique spicy sweet flavor that instantly evokes images of cinnamon pastry, hot coffee and morning sunshine. CoffeecakeÖ ripens about the same time as Chocolate and about three weeks to one month earlier than Fuyu. CoffeecakeÖ Persimmon is non-astringent and can be eaten while still firm. Hardy, attractive tree, practically free of pests and disease. Estimated chilling requirement: 200 hours or less. Another persimmon variety required as a pollenizer. Gosho or Choco FUYU PERSIMMON - JIRO ( Apple Persimmon ) Medium size, flat shape, still crunchy when ripe, non-astringent. Cool or hot climate. Hardy, attractive tree, practically pest free. Fall harvest. 200 hours. GIANT FUYU PERSIMMON Larger, not as flat as Fuyu. Crunchy when ripe like Fuyu. Sweet, flavorful, non astringent. Easy to grow, cool or hot climates. Fall harvest. 200 hours. HACHIYA PERSIMMON Large, deep orange-red, acorn-shaped. Hot summer required to mature the fruit. Sweet, flavorful, astringent until soft ripe. Mature fruit can be frozen and thawed to ripen. Productive, ornamental. 200 hours. BURGUNDY PLUM Maroon colored skin and semi freestone flesh. Sweet, with little or no tartness and a very pleasing, mild flavor. High taste test scores. Prolonged harvest, mid-july to mid-august in Central CA. Very productive. Narrow, upright habit. 300 hours. CATALINA PLUM Large, black, favorite fresh market plum. Sweet and juicy but still firm when fully ripe, with very little tartness at skin and pit. Very high taste test scores; one of the best plums for fresh eating. Ripe late July in Central CA. Vigorous, productive tree. 300-400 hours. ELEPHANT HEART PLUM Home-orchard favorite - large, heart-shaped fruit with sweet, juicy, richly flavored, firm red flesh. Dark reddish purple mottled skin. Long harvest season - September in Central CA. Hardy, heavy bearing. 500 hours or less. Pollenize with Beauty or Santa Rosa. EMERALD BEAUT PLUM One of the highest-rated plums in blind fruit tastings at DWN. Light green skin, greenish yellow to orange freestone flesh. Harvest begins late August in Central CA. Ripe fruit continues to sweeten, becoming exceptionally sweet, but remaining crisp and crunchy. Ripe fruit holds on tree longer than any other stone fruit two months or more! 600-700 hours. Pollenizer required: Beauty, Burgundy, Late Santa Rosa, Nubiana, Flavor King Pluot. (Pat. No. 9162) LATE SANTA ROSA PLUM Medium to large reddish-purple skin, red-streaked amber flesh. Tart sweet with rich flavor when fully ripe. Harvest about one month after Santa Rosa. 400 hours or less. MARIPOSA PLUM ("Improved Satsuma") Large, red fleshed, sweet, juicy, firm, & delicious. Small pit, nearly freestone. Mottled maroon over green skin. Use fresh or cooked. Harvest August. 250 hours. Pollenized by Catalina, Nubiana, or Santa Rosa. NUBIANA PLUM Purplish-black skin, amber flesh. Large, firm, flattened shape. Sweet, flavorful, very little tartness at skin or pit. Favorite fresh market fruit, excellent for home orchard. Late July. 400-500 hours. Self-fruitful SANTA ROSA PLUM Most popular plum in CA. & Arizona. Juicy, tangy & flavorful. Reddish purple skin, amber flesh tinged red. Late June in Central CA. 300 hours. SATSUMA PLUM Long-time favorite plum in CA. Mottled maroon over green skin, dark red meaty flesh. Sweet, mild, not tart. Excellent for jam. Harvest late July. 300 hours. Pollenized by Santa Rosa or Beauty. WEEPING SANTA ROSA SEMI-DWARF PLUM One of the most flavorful, aromatic Japanese plums when fully ripe. Beautiful 8-10 ft. tree, weeping growth habit; long slender limbs bow gracefully to the ground. Easily espaliered. 200-400 hours. FRENCH IMPROVED PRUNE California s commercial prune. Reddish purple skin,dark amber flesh. Very sweet, high quality fruit dessert/can/dry. 800 hours. GREEN GAGE (BAVAY'S) PLUM Superior selection of gage-type European plum. Small to medium sized, richly flavored & very sweet. Excellent fresh and for cooking. More productive in moderate winter climates than common Green Gage. Originated inbelgium in 19th century. Estimated winter chilling requirement 700 hours. ITALIAN PRUNE Large, purple skin, freestone. Rich flavor, very sweet when fully ripe. Fresh/dried/canned. Vigorous, cold hardy tree. Late bloom. Late summer harvest. 800 hours. STANLEY PRUNE Large, dark blue skin. Juicy, sweet, delicious, greenish-yellow meaty flesh, freestone. Late summer harvest. Late blooming, extremely cold hardy and reliable. 800 hours. COT-N-CANDY APRIUM INTERSPECIFIC Wonderful new fruit from Zaiger Hybrids. White flesh apricot plum hybrid. Medium sized with incredible flavor, very sweet and juicy. Ripens early to mid July. 400 hours or less. Patent pending USDA Zones 7-10

FLAVOR DELIGHT APRIUM INTERSPECIFIC Apricot-plum hybrid. Resembles an apricot but with a distinctive flavor and texture all its own. High taste-test scores, one of the most flavorful early season fruits. Early June. Very low chilling requirement. Less than 300 hours. Self-fruitful, but largest crops if pollenized by any apricot. (Expired Pat. No. 7090) SWEET TREAT PLUERRY A hybrid cross between a plum and a sweet cherry. Ripens from mid-july through August. The Fruit is large for a cherry but small compared to most plums. It is juicy and richly sweet, generating high scores in blind taste tests, and hangs on the tree for a long time. Pollinated by Burgundy plum. New from Zaiger Genetics. (Patent pending) EMERALD DROP PLUOT INTERSPECIFIC Medium to large in size with green skin and yellow-orange flesh. Prolonged harvest; early picked fruit is firm, yet juicy sweet. Left to hang, fruit turns greenish yellow with honey like orange flesh. Upright tree sets heavy crops once established. Harvest mid-july to late August. Tested as 7HC165. 400 hours or less. Pollenized by Flavor Grenade Pluot or Santa Rosa plum. (Pat. No. 14599) DAPPLE DANDY PLUOT INTERSPECIFIC Taste test winner. Ranks with Flavor King and Flavor Supreme Pluots as best flavored fruit at Dave Wilson Nursery tastings. Creamy white and red fleshed freestone with wonderful plum apricot flavor. Skin greenish yellow with red spots, turning to a maroon and yellow dapple. August harvest in Central CA. 400-500 hours. Pollenized by Flavor Supreme Pluot, Flavor King Pluot, Santa Rosa, Catalina or Burgundy Plum. (Pat. No. 9254) FLAVOR GRENADE PLUOT INTERSPECIFIC Elongated green fruit with red blush. Crisp texture and explosive flavor. Taste test winner. Hangs on the tree for 4-6 weeks. Pollenized by Flavor King, Dapple Dandy or Emerald Drop Pluots or Santa Rosa plum. 200-300 hours. (Pat. No. 12097) FLAVOR KING PLUOT INTERSPECIFIC Taste test winner. Unique plum apricot hybrid with sensational bouquet and sweet, spicy flavor. Reddish-purple skin, crimson flesh. Harvest mid August in Central CA. Naturally small tree. 400 hours or less. Pollenized by Flavor Supreme or Dapple Dandy Pluot and Santa Rosa or Late Santa Rosa plum. (Pat. No. 8026) FLAVOR QUEEN PLUOT INTERSPECIFIC Exquisite plum/apricot hybrid with candy like sweet, wonderfully pleasing flavor. Greenish yellow skin, amber orange flesh. Prolonged harvest: mid July thru August. 400 500 hours. Pollenized by Dapple Dandy or Flavor Supreme Pluots or Japanese plum such as Burgundy. Not pollenized by Flavor King Pluot. (Expired Pat. No. 7420) FLAVOROSA PLUOT INTERSPECIFIC Deep purple skinned fruit with red flesh. Mild sweet flavor. Ripens at the end of May. Pollenized by Emerald Drop Pluot or Mariposa plum. 250 hours chill required. (Pat. No. 10285) FLAVOR SUPREME PLUOT INTERSPECIFIC Taste test winner. Plum/apricot hybrid with sweet, richly flavored, firm red flesh. Greenish maroon mottled skin. June harvest in Central CA, about two weeks before Santa Rosa. 700-800 hours. Pollenized by Santa Rosa and Late Santa Rosa plums, or Flavorosa, Flavor Queen and Geo Pride Pluot. GEO PRIDE PLUOT INTERSPECIFIC Red skinned, yellow flesh plum/ apricot hybrid. Balanced acid-sugar to predominantly sweet with unique plum- SPLASH PLUOT INTERSPECIFIC Small to medium sized red-orange colored fruit, with very sweet orange flesh. Consistently among the highest scoring varieties at Dave Wilson formal fruit tastings. Round to heart shaped fruit is excellent eaten fresh, dried or in desserts. Upright tree sets large crops once established. 400 hours or less. Pollenized by Santa Rosa plum or Flavor Grenade Pluot. (Pat. No. 14583). EVERSWEET POMEGRANATE Very sweet, virtually seedless fruit. (Even immature fruits are sweet.) Red skin, clear (non staining) juice. Harvest late WONDERFUL POMEGRANATE Large, purple-red fruit with delicious, tangy flavor. Best quality in hot inland climate. Gaudy red orange bloom, ornamental foliage. Long-lived, any soil. 150 hours. SMYRNA QUINCE Extremely large fruit; light yellow flesh, bright yellow skin. Attractive tree (or multi-stemmed shrub) has dark green foliage & very showy bloom. Tolerates wet soil. 300 hours. GARDEN PRINCE GENETIC DWARF ALMOND Compact, lushly foliated 10-12 ft. tree. Soft shell, kernels especially sweet and tasty. Bears young and heavy. Large, light pink blossoms. 250 hours. ALL-IN-ONE GENETIC SEMI-DWARF ALMOND No. 1 almond for home orchards. Heavy crops of soft shell nuts with sweet, flavorful kernels. Hot summer required to ripen. 15 ft. tree, very winter & frost hardy. 300-400 hrs. (Expired Pat. No. 4304) NEPLUS ULTRA ALMOND Large soft shelled nut. Long, broad, flat kernel. Spreading tree. Satisfactory pollenizer for Nonpareil in Northern CA. 250 hours. Pollenizer required. NONPAREIL ALMOND No. 1 commercial almond, the standard of quality. Interfruitful with Price, Mission, All-In-One, Carmel. (Neplus in Northern CA only.) 400 hours. Pollenizer required. COLOSSAL CHESTNUT Thought to be a hybrid of Asian and European chestnuts. High quality medium to large size nuts fall easily from hull, are easy to peel. Large, long-lived, spreading tree. 400-500 hours. Pollenized by Nevada or Colossal seedling. NEVADA CHESTNUT Pollenizer for Colossal - also a good producer. One Nevada can pollenize 8-10 Colossal trees. Not tolerant of alkaline soil. 400-500 hours. Pollenized by Colossal. CASINA FILBERT Recommended for backyard plantings. Thin shelled small nut of excellent flavor. Heavy producer - more productive than Barcelona. Originated as chance seedling in Spain. 800 hours. Pollenizer required - interfruitful with all other common filbert varieties. MOHAWK PECAN Very large, thin-shelled nut, excellent quality. Earliest maturing, so more widely adapted than others. Attractive tree is vigorous, bears young and heavy. Good choice for home planting. 250 hours. PAWNEE PECAN New early harvest variety. Adapted to growing seasons too short for Mahan or Western Schley, such as the Northern Central Valley in CA. Medium to large, thin-shelled nut. 250 hours. Partly self-fruitful, or plant with Mohawk. TEJAS PECAN Medium size, thin shelled, fine flavor. Very vigorous, very precocious, heavy bearing. Densely foliated, attractive tree. Harvest early mid-season. 250 hours. WESTERN SCHLEY PECAN Easy to grow, hardy tree. Less fussy about soil and nutrition. Long, tapered, medium-sized, thin-shelled nuts. Fine quality, mid-season. 250 hours. Self-fruitful

KERMAN FEMALE PISTACHIO Long hot summers required to ripen.plant from containers only, do not disturb root ball when handling. Very slow-growing to 20-30 ft. Drought-resistant. 800 hours. Pollenized by Peters. PETERS MALE PISTACHIO Pollenizer for Kerman. Does not bear fruit. One Peters pollinates up to eleven females. Plant from containers only. Drought-resistant once established. 800 hours. CHANDLER WALNUT Developed by U.C. Davis. Heavy bearing (bears on lateral buds, not just terminals like Hartley). High quality light-colored nuts. Smaller tree than Hartley, good choice for backyard walnut. Fall harvest. 700 hours. (Expired Pat. No. 4388) HARTLEY WALNUT Long-time No. 1 walnut in CA. for its quality and dependability. Large, thin shelled, well sealed nut. Light colored flavorful kernel. 700 hours. (Rootstock: NCB walnut.) ROBERT LIVERMORE RED WALNUT A red-kernel cross of Howard and Juglans purpurea, gaining popularity for its buttery flavor and unique appearance. Introduced in 1999 by the University of California, the nuts are medium sized and well sealed harvesting in early October. (PP#12264) SERR WALNUT Preferred variety for marginal soil and hottest climates. Large nut, plump kernels of light color. Highly resistant to sunburn. Fast-growing, bears young and heavy. 600 hours. Self-fruitful or pollenize with Chico for largest crops. (Rootstock: NCB walnut.) BLACK MONUKKA SEEDLESS GRAPE Large, purplish-black, sweet, crisp. Does not require as much summer heat as Thompson. Fresh or raisins. Early mid-season. 100 hours. Cane or spur prune. CRIMSON SEEDLESS GRAPE New late season seedless grape, ripens early October in Fresno, CA. Medium size, firm, very sweet, excellent quality. Cane prune. 100 hours. FLAME SEEDLESS GRAPE Medium-sized, light red. Crisp, sweet, excellent flavor. For fresh use or raisins. Needs hot summer. Ripens before Thompson. Vigorous. 100 hours. Cane or spur prune. MUSCAT OF ALEXANDRIA GRAPE Large, dull green, egg-shaped. Juicy, distinctive flavor and aroma. Table, wine, raisins. Not suited to hot desert climates. 100 hours. Spur prune. PERLETTE SEEDLESS GRAPE Pale green berry is crisp and juicy. Larger than Thompson and two weeks earlier. Requires less summer heat than Thompson to ripen. 100 hours. Cane prune. RUBY SEEDLESS GRAPE Dark red, sweet, crisp, excellent fresh or for raisins. Ripens after Thompson Seedless. Requires less summer heat than Thompson or Flame. 100 hours. Cane or spur prune. THOMPSON SEEDLESS GRAPE Most popular grape in CA, AZ. Fresh & raisins. Pale green, very sweet. Thin the clusters for larger berries. Needs plenty of heat. 100 hours. Cane prune. CONCORD GRAPE (Eastern Concord) Versatile, long-time favorite American grape. Blue-black berry with rich, distinctive flavor, used for table, juice, jelly and wine. 100 hours. Cane prune. CONCORD SEEDLESS GRAPE American grape, a sport of Concord. Berries very similar to Concord, but seedless (or seeds very rare). Bluish-black skin, green flesh, distinctive Concord flavor. 100 hours. Cane prune. CABERNET SAUVIGNON Late season red wine grape, small, black, strongly flavored berry. Vigorous, upright vine. 100 hours. Cane prune. MERLOT GRAPE Black berry, used for distinctive red wines. Best quality in cooler regions. 100 hours. Cane or spur prune. PINOT NOIR GRAPE Small black berries that yield the famous French Burgundy wines. Requires cool summers, cane pruning. Early harvest. 100 hours. ZINFANDEL GRAPE For fruity red wines. Medium size, round, juicy, reddish-black berry, early mid-season. Prefers mild winters, cool summer. Heavy bearing. 100 hours. Cane or spur prune. HAYWARD FEMALE KIWIFRUIT Actinidia chinensis (aka A. deliciosa). Popular exotic fruit fuzzy brown skin, bright green flesh, strawberry like flavor. Tender to frost. Hot or cool climates. 600 hours. Pollenized by All-purpose Male. ALL-PURPOSE MALE KIWIFRUIT Actinidia chinensis (aka A. deliciosa). Pollenizer for Hayward female. Does not bear fruit. Very vigorous vine. One male can pollenize up to eight Hayward females. 800 hours. MOKEL FLOWERING APRICOT (Prunus ume) Spectacular early pink blooms, 1" to 1 1/4" fruit. Sometimes used for pickling. ROBINSON FLOWERING CRABAPPLE Fast-growing, round-shapedtree is resistant to scab, rust, mildew, and fire blight. Deep pink to purplish-pink flowers, Bronze-green foliage, small red fruit. Mature size 25 by 25 ft. SNOWDRIFT FLOWERING CRABAPPLE Late, long-lasting, single white flowers. Glossy green leaves, small fruit. Dense, rounded form, to 20 ft. High. ARISTOCRAT FLOWERING PEAR Pyrus calleryana `Aristocrat ' Showy snow-white blossoms in spring. Attractive glossy foliage turns purplish-red in fall. Fast growing. Pyramidal shape to 40 ft. or more (narrower than Bradford). (Expired Pat. No. 3193) CAPITAL FLOWERING PEAR Pyrus calleryana `Capital' New disease-resistant selection from the National Arboretum. Columnar form especially useful in landscapes. Profuse white blossoms, glossy foliage. Purple-orange fall color. Mature trees 30 ft. x 12 ft. CLEVELAND SELECT FLOWERING PEAR Pyrus calleryana `Cleveland Select' Pyramidal shape, grows to 25-30 by 12-15 ft. Pure white blossom Glossy green, leathery foliage. Fall colors orange-red to purplish red. Also known as Chanticleer. Sunset Zones 2-9, 14-21. BLIREIANA FLOWERING PLUM New growth reddish-purple, turning greenish bronze. Spectacular double pink flowers, fragrant. Little or no fruit. Graceful 25 ft. tree. THUNDERCLOUD FLOWERING PLUM Abundant, light pink to white flowers, dark purple leaves. Sometimes has small fruits suitable for jam/jelly. Rounded shape to 20 by 20 ft. wide. CALIFORNIA WHITE ALDER - Alnus rhombifolia Fast-growing, very tolerant of heat and wind. Dark green foliage. Prefers plenty of water. Deep watering recommended. Seeds attract birds. 50-80 by 40 ft. Sunset Zones 1-9, 14-21. RAYWOOD ASH - Fraxinus oxycarpa `Raywoodi' Fast growing, tolerates heat, cold, alkaline soil. Compact, round-headed. Small, delicate leaves, lacy appearance. Purplish-red fall color. No seeds. 25-35 ft. QUAKING ASPEN - Populus tremuloides Very distinctive tree - light green round leaves flutter and shimmer in the slightest breeze. Fast growing to 40-60 ft. Smooth bark, light gray-green to almost white. Bright yellow fall color. Sunset Zones 1-7. CRIMSON FROST BIRCH - Bet. plat. szech. x Bet. pend. purpurea Crimson leaf color throughout the summer even in hot climates. Similar vigor and growth habit to European White Birch. Buckskin colored exfoliating bark.