HOLIDAY m e u s S a t a A i t a P a r k
PLATED LUNCH Meu Oe Orgaic Spiach Carrot & Turip Ribbo Witer Radish Crumbled Goat Cheese Spiced Almods Pomegraate Viaigrette Sage & Hoey Roasted Turkey Pear & Mushroom Stuffig Baco Brussel Sprouts Cadied Carrots Thyme Roasted Potato Craberry & Orage Relish Pa Gravy Gala Apple & Ciamo Raisi Cobbler Maple Ice Cream 35 Meu Two Spiced Butterut Field Squash Soup Nutmeg Cream Toasted Pumpki Seeds Brow Sugar & Maple Glazed Ham Buttermilk & Brow Butter Whipped Potatoes Roasted Fall Root Vegetables Dijo Apple Relish Cady Cae Cheese Cake Vailla Sour Cream Hazelut Grissii Traditioal Christmas Cookies 37 Meu Three Roasted Field Beets Thyme Farro Grais Orage Savoy & Apple Slaw Balsamic Aioli Maple & Pepper Glazed Atlatic Salmo Spaghetti Squash Carrots Barley Risotto Citrus Beurre Blac Hazelut Cake Craberry Jam Gigerbread Whipped Cream Traditioal Christmas Cookies 40 Luch icludes: Artisaal Bread Rolls & Sweet Farm Butter Freshly Brewed Coffee Decaffiated Tea Selectio 2 Prices are exclusive of 9.25% sales tax ad 21% service charge 30 guests miimum For additioal mai course selectio add 5
BUFFET LUNCH Harvest Mixed Grees Dried Craberries Pumpki Seeds Sweet Potato Straw Apple Viaigrette Figerlig Potato Salad Gherkis Chives Baco Dressig Butterut Squash Soup Roasted Pear Feta Cheese Thyme Cream Maple & Sage Roasted Turkey Apple & Herb Staffig Dijo Brussel Sprouts Hoey Turips Craberry Relish Turkey Gravy Spiced Tri Tip Beef Whipped Potato & Crispy Shallots Orgaic Carrots Merlot Sauce Lemo Sole Piccata Basil Orzo Pasta Grilled Zucchii Ove Roasted Tomatoes Cheese Cake Craberry Jam Hazelut Grissii Baked Apple Raisis Walut Almod Paste Ciamo Vailla Cream Artisaal Bread Rolls & Sweet Farm Butter Freshly Brewed Coffee Decaffiated Tea Selectio 43 Our Chef will be delighted to customize a meu to your exact dietary prefereces. 3 Prices are exclusive of 9.25% sales tax ad 21% service charge 40 guests miimum
BUFFET DINNER Artisaal Baked Breads Whipped Brow Butter & Sea Salt Root Vegetable Salad Roasted Apple Spiced Pecas Craberries Thyme Dressig Sweet Potatoes Charred Cor Balsamic Raisis Orage Aioli Kale Salad Juicy Pear Focaccia Croutos Pie Nuts White Balsamic Dressig Christmas Ham Roasted Apples Creamy Horseradish Acor Squash Soup Dried Apricot Glove Whipped Cream Thyme Roasted Tom Turkey Corbread Stuffig Craberry Porto Sauce Braised Adea Short Rib Caramelized Cipollii Oios Dijo & Lemo Brussel Sprouts Brow Butter Whipped Potatoes Herbed Turips Citrus Roasted Salmo Cadied Root Vegetables Crispy Sage Beurre Blac Egg Nog Crème Brulee Mii Giger Bread Cupcake & Cadied Craberries Walut & Apricot Bridle Christmas Chocolate Yule Log Traditioal Gradmas Christmas Cookies Freshly Brewed Coffee Decaffeiated Tea Selectio 59 4 Prices are exclusive of 9.25% sales tax ad 21% service charge 40 guests miimum
LIGHT RECEPTION 2 Hours 28 Peppered Roast Beef Horseradish Cream Caape Sage Chicke Tartlet Dried Craberry Orage Aioli Letil Hummus Apricot Pie Nut Pita Chip Baked Brie E Croute Ligoberry Jam Spiced Pecas Cracker Mii Mice Meat Pies Gigerbread Cup Cake Lizer Tartlet Additioal Statios Add Butterut Squash Ravioli Sage Brow Butter Pecorio Cheese 7 Tiger Praw Risotto Basil Gree Asparagus Grated Parmesa 10 Austria Hot Spiced Mulled Wie 6 Egg Nog 6 Prices are exclusive of 9.25% sales tax ad 21% service charge 40 guests miimum Attedig Chef for Pasta Statio required 200 5
PLATED DINNER 3 Course 52 4 Course 63 Artisaal Baked Dier Rolls Whipped Brow Butter Porcii Salt First Course - Choose Oe Dugeess Crab Cake Kale & Pear Cole Slow Sweet Potato Chips Citrus Aioli Roasted Beet Carpaccio Grilled Tiger Praws Field Arugula Salted Pumpki Seed Ricotta Horseradish Aioli Ciamo Roasted Duck Charred Pear & Cadied Sweet Potato Waluts Freeze Lettuce Port Wie Syrup Secod Course - Choose Oe Acor Squash Bisque Beef Jerky Maple Oats Crumbs Sage Sour Cream Shrimp & Rock Scallop Yams Leek Chowder Thyme Croutos Harvest Grees Turkey Baco Chevre Salted Pumpki Seeds Craberry Dressig Mai Course - Choose Oe Juiper & Cae Sugar Roasted Tom Turkey Pear & Mushroom Stuffig Ciamo Brussel Sprouts Sweet Potato Craberry Orage Relish Pa Gravy Salmo Welligto Spiach Celery Root Purée Crispy Sage Squash Pommery Mustard Sauce Pepper Crusted Beef Tederloi Smoked Whipped Potato Ove Tomato Fie Gree Beas Merlot Reductio Dessert Course - Choose Oe Giger Bread Crème Bru^lée Maple Ice Cream Hazelut Grissii Egg Nog Custard Chocolate Spoge Salted Caramel Ice Traditioal Yule Log Yogurt Paa Cotta Cadied Craberries Christmas Cookies Freshly Brewed Coffee Decaffeiated Selected Hot Teas 6 Prices are exclusive of 9.25% sales tax ad 21% service charge 30 guests miimum
Our Chef will be delighted to customize a meu to your exact dietary prefereces. For bookig ad additioal iformatio please call your represetative or (626) 574-6400