Wedding Receptions at Wyoming Valley Country Club Four Hours of Open Bar Premium Brands of Liquor House Wines and Draft Beer One-Hour Cocktail Reception Assorted International Cheese Display and Seasonal Fresh Fruit, Complimented by a Fresh Garden Vegetable Crudités and Dip Champagne Toast Verdi Spumante served in a Fluted Goblet First Course (Please select one) Cheese Tortellini, Penne Pasta, or Rigatonis Served with Alfredo, Pesto, Marinara, or Vodka sauce Second Course (Please select one) Garden Salad Assorted Mixed Greens accompanied by fresh vegetables with choice of two dressings Caesar Salad Romaine Lettuce tossed with traditional Caesar Dressing, House-Made Croutons and Grated Parmesan Cheese Special Request Salad Our chefs will work to create any salad you may desire (add $2.00)
Third Course Chicken Francaise Two Boneless Breasts of Chicken in a light egg batter, sautéed in lemon and butter Chicken Marsala Two Boneless Breasts of Chicken sautéed with Sliced Mushrooms in a Sweet Marsala Wine Sauce Chicken Piccata Two Boneless Breasts of Chicken sautéed with Capers, Lemon, White Wine & Butter Chicken Scampi Two Boneless Breasts of Chicken sautéed in our Signature Scampi Sauce Stuffed Chicken Breast Boneless Breasts of Chicken stuffed with Classic Bread stuffing, Ham & Cheese or Prosciutto, Spinach & Ricotta Cheese complimented by the Chef s Choice of Sauce $68.00 Roasted ½ of Chicken Served over Rice Pilaf with Citrus Orange Sauce $67.00 Grilled London Broil Marinated Teriyaki or Montreal Style prepared to Medium Rare to Medium $68.00 Filet Mignon Tender Grilled 8 oz. Filet Mignon served with Demi Glaze $74.00 Roast Prime Rib of Beef au Jus 10 oz. Prime Rib of Beef slow roasted and served in natural juices $72.00
Third Course Cont d Sliced Tenderloin of Beef Oven-Roasted Tenderloin of Beef Medallions complimented with a Red Wine Sauce $72.00 Haddock Fillet stuffed with Crabmeat Fresh Haddock Fillets stuffed with Crabmeat, baked and finished with a Creamy Seafood Sauce $70.00 Grilled Salmon Served with a Honey Dijon Glaze $67.00 Surf & Turf 6 oz Lobster Tail and Sliced Beef Tenderloin Medallions topped with Bearnaise Sauce Served with Drawn Butter $78.00 Chicken and Shrimp Scampi Tender Boneless Breast of chicken and Gulf Shrimp sautéed in our Signature Scampi Sauce $72.00 Filet Mignon and a Trio of Stuffed Shrimp Char-grilled center-cut 6oz Filet Mignon accompanied by 3 Gulf Shrimp stuffed with crabmeat and baked with lemon butter $78.00 Third Course will be complimented by your choice of Potato and our Chef s Seasonal Vegetable
Fourth Course Your Wedding Cake will be cut, plated and served with Premium Vanilla Ice Cream Freshly Brewed Coffee (Regular and Decaf), Tea, and Iced Tea All Prices are subject to 6% sales tax and 20% service charge Prices and Menu are subject to change ~ Buffet Menu available upon request ~ You may also choose to add one or more of the following: Viennese Table Selection of Cordials Top Shelf Bar Specialty Linens Chair Covers Lighting and Special Effects Please see our Banquet Coordinator for details. Diane Kowalski 570-824-8241 ext.4 wvccmgr@ptd.net
Wedding Receptions At the Wyoming Valley Country Club Dinner Buffet Option Four Hours of Open Bar Premium Brands of Liquor House Wines and Draft Beer One-Hour Cocktail Reception Assorted International Cheese Display and Seasonal Fresh Fruit, Complimented by a Fresh Garden Vegetable Crudités and Dip Champagne Toast Verdi Spumante served in a Fluted Goblet First Course (Please select one) Garden Salad Assorted Mixed Greens accompanied by fresh vegetables With choice of two dressings Caesar Salad Romaine Lettuce tossed with our House Caesar Dressing, Seasoned Croutons and Grated Parmesan Cheese Special Request Salad Our chef will work to create any salad you may desire (add $2.00)
Second Course (Please Select Three Entrees) Meat Grilled London Broil.. Marinated Teriyaki or Montreal style (Chef recommends preparing medium / medium rare only) Beef Rossini.. Thinly sliced Beef Sirloin with Madeira Wine Sauce Roasted Pork Loin.. Oven-Roasted Pork Loin with Apple Bacon Chutney Carved Selections: Roast Prime Rib of Beef (add $7.50) Beef Tenderloin (Market Price) Poultry Chicken Francaise. Boneless Breast of Chicken with Lemon & Butter Chicken Marsala Boneless Breast of Chicken in a Sweet Marsala Sauce with Mushrooms and Shallots Chicken Piccata Boneless Breast of Chicken with Lemon and Capers Stuffed Chicken Breast With Classic Bread Stuffing and Pan Gravy or Prosciutto, Spinach & Ricotta Cheese (add $2.00) Chicken Cordon Bleu Stuffed with Ham and Cheese, Light Cream Sauce (add $2.00) Seafood Baked Haddock Fresh Haddock Fillet with Lemon & Butter Grilled Salmon With Honey Dijon Glaze Stuffed Haddock Fresh Haddock Fillet with Crabmeat Stuffing (add $2.00) WVCC Crab Cakes Our house-made Crab Cakes served with Cocktail and Tartar sauce (add $3.00) Mashed Potatoes Scalloped Potatoes Accompaniments (Please Select Two) Herb Seasoned Red Bliss Rice Pilaf Pastas: Penne, Cheese Tortellini, Farfalle, Rigatoni Sauces: Marinara, Vodka, Pesto, Alfredo Choice of Two Sauces (add $1.00) Choice of Three Sauces (add $2.00) Served with our Chef s Seasonal Vegetable, Warm Rolls and Butter, Coffee, Tea, and Iced Tea Third Course Your Wedding cake will be served with Premium Vanilla Ice Cream $70.00 Per Person (Subject to 6% Sales Tax and 20% Service Charge)