Cymdeithas Royal Noddwr / Patron: Her Majesty The Queen Amaethyddol Welsh Llywydd / President: Mr Wyn T Jones FRAgS Frenhinol Agricultural Cymru Society Sioe Frenhinol Cymru Royal Welsh Show 22-25 Gorffennaf / July 2013 Coginio a Cynnyrch Atodlen a Rheolau Cookery & Produce Schedule and Rules 50 fed Sioe yn Llanelwedd 50 th Show at Llanelwedd rwas.co.uk Adran Cynnyrch a Gwaith Llaw Produce & Handicraft Section Neuadd Arddangos De Morgannwg South Glamorgan Exhibition Hall
Ceisiadau Olaf - Closing date for entries 20 Mai / May 2013 Tâl Ymgeisio - Entry Fee 75p y cais / per entry Dosbarthiadau 81 & 82 - Classes 81 & 82 2.50 y cais / per entry Dosbarthiadau Iau Dim tâl ymgeisio Junior Classes No entry fee Gwobrau - Prize Money 1 st - 8.00 2 nd - 6.00 3 rd - 4.00 Junior Classes 1 st - 3.00 2 nd - 2.00 3 rd - 1.00 WI Class 81 1 st - 12.00 2 nd - 8.00 3 rd - 4.00 MYW Class 82 1 st - 24.00 2 nd - 16.00 3 rd - 8.00 Points System: 1 st 5 points 2 nd 3 points 3 rd 1 point Cyflwyniad Gwobrau - Presentation of Awards Dydd Iau 25 Gorffennaf am 4.00y.p. Thursday 25 July at 4.00p.m. Adran Coginio, Cynnyrch a Gwaith Llaw Cookery, Produce & Handicraft Section Manylion cyswllt - Contact details Mrs Bethan Davies CAFC Cyf / RWAS Ltd. Llanelwedd Llanfair ym Muallt / Builth Wells Powys LD2 3SY 01982 554 411 01982 553 563 bethan@rwas.co.uk rwas.co.uk Cyfarwyddwr Cynorthwyol Anrhydeddus / Assistant Honorary Director Mrs Kay Spencer MBE NDD FRAgS Prif Stiward yr Adran / Chief Sectional Steward Mrs Margaret Spencer
Tud./ Page Adran MYNEGAI INDEX Section 1 Coginio Burum Yeast Cookery 1 Pasteiaeth Pastries 2 Melysfwyd a Gwaith Addurnol Decorative & Confectionery Work 3 Cacennau a Bisgedi Cakes & Biscuits 3 Cwpwrdd Cynnyrch Produce Larder 4 Dosbarthiadau Iau Junior Classes 5 Diodydd a Gwin Cartref Home Made Wine & Drinks 6 Gwobrau Arbennig Special Prizes 7 & 8 Amodau a Thelerau Terms & Conditions 9 Amodau Arbennig Special Conditions 10 Cydnabyddiaeth Acknowledgement 11 & 12 Dosbarth Sefydliad y Merched Women s Institute Class 13 & 14 Rheolau Dosbarth Sefydliad y Merched Women s Institute Rules 15 Dosbarth Merched y Wawr 16 Rheolau Dosbarth Merched y Wawr
Coginio Burum / Yeast Cookery Beirniad / Judge Mr Kevin Potts, Clwydfryn, Tremeirchion, St Asaph, LL17 0UN Uwch Stiward / Senior Steward Mrs Fiona Jenkins DOSBARTH / CLASS 1 A white loaf 2 A granary loaf 3 Three iced buns 4 Three shaped bread rolls 5 Five brioche 6 A lardy cake 7 A Bara Brith (with yeast) 8 A malt loaf 9 A orange and raisin ring 10 Three rum babas 11 A pizza Pasteiaeth / Pastries Beirniad / Judge Mrs Midge Roderick, Deira, Pentrosfa Crescent, Llandrindod Wells, Powys, LD1 5NW DOSBARTH / CLASS Uwch Stiward / Senior Steward Mrs Marian Harris 12 A fruit tart 13 Five eccles cakes 14 Five profiteroles 15 A bakewell tart 16 Three summer fruit tartlets 17 A cheese and onion flan 18 Three meat and potato pasties *** 19 A strudel 20 A plate of savoury nibbles 21 An item using puff pastry *** *** Please provide a list of ingredients 1
DOSBARTH / CLASS Melysfwyd a Gwaith Addurnol Decorative and Confectionery Work Beirniad / Judge Mrs Sally Owens, 4 Bryn Hafod, Colwyn Bay, Conwy, LL28 5YJ Uwch Stiward / Senior Steward Mrs Ann Tudor Open Classes 22 A decorated cake / dummy using royal icing for base Celebrating 50th Royal Welsh Show at Llanelwedd 23 A novelty cake / dummy in the shape of a musical instrument 24 A corsage for a wedding 25 A celebratory card 26 Five cup cakes for a Baby s Christening 27 A decorated plaque of Sir Fôn 28 A box of assorted homemade sweets 29 A chocolate and mandarin gateau Novice Classes (Applies to exhibitors who have not previously won a prize in the Decorative and Confectionery Section at the Royal Welsh Show) 30 A farmyard animal, any sugar medium 31 A cake / dummy depicting a hobby, any sugar medium 2
Cacennau a Bisgedi / Cakes and Biscuits Beirniad / Judge Ms Gwenan Rowlands, Ffermdy, Llanfigael, Llanfachraeth, Caergybi, Ynys Môn, LL65 4DB Uwch Stiward / Senior Steward Mrs Mary Raw DOSBARTH / CLASS 32 A Victoria sandwich 33 Five Welsh cakes 34 Five Aberffraw biscuits 35 A Swiss roll 36 Five fruit scones 37 A farmhouse fruit cake 38 A decorative carrot cake 39 Five macaroons 40 A cherry cake 41 A Battenberg cake 42 Five decorated biscuits, Celebrating the 50th Royal Welsh Show at Llanelwedd 43 Five chocolate brownies Cwpwrdd Cynnyrch / Produce Larder Beirniad / Judge Mrs Penny Davies, Pentwyn Barn, Llangwm, Usk, NP15 1LT Uwch Stiward / Senior Steward Mrs Janet Lewis DOSBARTH / CLASS 44 A jar of lemon marmalade 45 A jar of orange curd 46 A selection of three preserves 47 A jar of raspberry jam 48 A jar of savoury jelly 49 A jar of a named preserve 50 A jar of fruit chutney 51 A jar of piccalilli 52 A bottle of flavoured oil and a bottle of flavoured vinegar 53 A bottle of fruit cordial DISPLAY CLASSES 54 A display of named fresh herbs (Maximum size 30cm / 12, height unlimited) 55 A hamper containing six homemade items suitable for a picnic at the 50 th Royal Welsh Show at Llanelwedd 3
Dosbarthiadau Iau / Junior Classes Beirniad / Judge Mrs Kay Bowring, 34 South Road, Sully, nr Penarth, Vale of Glamorgan, CF64 5TG Uwch Stiward / Senior Steward Mrs Dilys Morgan DOSBARTH / CLASS (Please specify your date of birth on the entry form) 7 years of age and under on 22/07/13 56 Three no bake cake / cookie slices 57 An edible tractor 58 Three edible faces 59 An edible bracelet 8 12 years of age on 22/07/13 60 An open sandwich 61 A dish of pasta salad 62 Three gingerbread people 63 Three decorated cup cakes 13 16 years of age on 22/07/13 64 Five cooked items for a buffet 65 A decorated chocolate cake 66 Five cheese scones 67 A box of flavoured fudge 4
Diodydd a Gwin Cartref Home Made Wine and Drinks Beirniaid / Judges Mr Peter Coombs, 32 Siston Common, Warmley, Bristol, BS 30 5LP Mrs Carol Coombes, 32 Siston Common, Warmley, Bristol, BS30 5LP To be confirmed DOSBARTH / CLASS Stiwardiaid / Stewards Mrs Eluned Jones, Mrs Audrey Davies & Mrs Aerona Davies 68 Bottle of sweet red wine 69 Bottle of sweet white wine 70 Bottle of dry red wine 71 Bottle of dry white wine 72 Bottle of rosé 73 Bottle of medium sweet hedgerow wine 74 Bottle of named flower wine 75 Bottle of vegetable wine 76 Bottle of fortified wine (at least 18% alcohol) 77 Bottle of ginger wine 78 ½ Bottle of fruit liqueur (at least 25 / 35% alcohol) Not to include the use of sloes 79 ½ Bottle of sloe gin 80 Collection of three named bottles of wine (1 dry, 1 medium and 1 sweet) 5
GWOBRAU ARBENNIG / SPECIAL PRIZES SP1. A RWAS plaque will be presented to the exhibitor gaining the highest number of points in classes 1-80. SP2. Meridian Foods Ltd. will award special prizes to the highest number of points in each section. SP3. A RWAS Gold Medal Certificate will be awarded to the exhibitor with the highest number of points in the Home Made Wine Classes. SP4. The Betty Bayliss Memorial Shield will be awarded to the best exhibit in the Home Made Wines and Drinks Section. SP5. The Mrs & Mrs David Spencer Challenge Trophy will be awarded to the exhibitor gaining the highest number of points in the Junior classes - Produce section. SP6. A RWAS Gold Medal Certificate will be awarded to the exhibitor gaining the highest number of points in the Novice Decorative and Confectionery Section. 6
AMODAU A THELERAU 1. Rhaid i r ceisiadau cael eu gwneud ar y ffurflen ceisiadau swyddogol a u anfon i Mrs Bethan Davies ddim hwyrach na 20 Mai 2013 gyda r tâl ymgeisio cywir. NI FYDD CEISIADAU HWYR YN CAEL EU DERBYN. 2. Llwyfannu'r arddangosfeydd rhwng 2.00 a 6.45 prynhawn Dydd Sul, Gorffennaf 21 neu rhwng 7.00 a 8.00 bore Llun, Gorffennaf 22 2013. Bydd yr amseroedd hyn yn cael eu cadarnhau yn y llythyr at arddangoswyr a dderbyniwch, ac y mae'n rhaid ichi ei edrych cyn ichi gyrraedd. 3. Ni fydd y Gymdeithas yn gyfrifol am unrhyw golled na difrod i'r arddangosfeydd na rhan ohonynt, yn ystod, nag yn dilyn yr arddangosfa; hefyd ni fydd y Gymdeithas yn gyfrifol am golled o unrhyw eitem wrth gludo i, neu o, neu ar faes y Sioe. 4. Ni ellir symud yr arddangosfeydd o'i lle dros gyfnod y Sioe, a rhaid eu casglu rhwng 5.30 a 7.00 ar brynhawn Dydd Iau 25 Gorffennaf 2013. Bydd yr arddangoswr yn gyfrifol am unrhyw arddangosiad fydd yno ar ôl 7.00 ar noson olaf y Sioe. 5. Mae hawl gan arddangoswyr i gynnig un ymgais yn unig ym mhob dosbarth. Caiff y gwobrau eu dyfarnu neu eu hatal, gan y beirniaid a hwythau hefyd fydd a'r dyfarniad terfynol. 6. Bydd yr ymgeiswyr sydd a thâl ymgeisio o isafswm o 15.00 yn derbyn tocyn mynediad undydd i'r Sioe. Ni ganiateir ar unrhyw amod gwneud y tâl i fyny i 15.00 drwy rodd. Mae'r taliadau ymgeisio yn cynnwys T.A.W. 7. Bydd yr adran ar gau ar gyfer beirniadu rhwng 8.00y.b. a 12.30y.p ar y diwrnod cyntaf. 8. Rhaid i bob arddangosiad fod yn waith yr arddangoswr. 9. Bydd arddangosion na ddeuir â nhw ymlaen i'w beirniadu yn cael eu monitro ac efallai y gofynnir i arddangoswyr ddychwelyd eu tocyn mynediad os nad ydynt yn cyflwyno eu cynigion. 10. Bydd bwydydd sydd wedi dirywio yn cael eu rhoi heibio gan y stiwardiaid. Ni chaniateir cynnwys hufen ffres mewn unrhyw geisiadau cynnyrch. 11. Rhaid i'r arddangoswyr gwblhau eu cardiau arddangos rhifol a'u clymu i'w harddangosiadau cyn dod a hwy i'r Sioe. 12. Dylid ysgrifennu manylion am unrhyw wrthdystiad ar bapur a'i roddi i'r Prif Stiward o fewn dwy awr i'r beirniadu ynghyd â blaendâl o 25 a gaiff ei ad-dalu os cytunir a'r gwrthdystiad. Bydd gwobrau ariannol, os yn bosibl, yn cael eu talu ymhen 28 diwrnod gweithiol o'r Sioe (heblaw mewn achosion o brotest). 13. Cwpanau a Thlysau Her NODWCH OS GWELWCH YN DDA:- Bydd y Cwpanau a'r Tlysau Her yn cael eu cadw'n barhaol mewn Ystafell Dlysau bwrpasol a leolir yn Neuadd Clwyd Morgannwg. Bydd enillydd pob Cwpan a Thlws Her yn derbyn Memento CAFC Swyddogol fel rhywbeth bach i gofio, bydd eu henw'n cael ei engrafu ar y Cwpanau a'r Tlysau Her hefyd. 14. Nodwch ar yr amlen yn cynnwys eich ffurflen gais "CYNNYRCH" os gwelwch yn dda. 15. Ni ddychwelir yr un arddangosyn i'r arddangoswr heb "Amlen Arddangoswr Gwyn". 16. Caiff arddangoswyr ddefnyddio platiau tsieina ar yr amod nad oes modd eu hadnabod. 7
TERMS AND CONDITIONS 1. Entries must be made on the official entry form and reach Mrs Bethan Davies no later than 20 May 2013 accompanied by the correct entry fee. NO LATE ENTRIES WILL BE ACCEPTED. 2. Exhibits must be staged between 2.00p.m. and 6.45p.m. on Sunday 21 July or between 7.00a.m. and 8.00a.m. on Monday 22 July 2013. These times will be confirmed in your letter to exhibitors, which must be checked prior to your arrival. 3. No responsibility will be accepted by the Society for loss or damage to exhibits or any part thereof, during the Show. The Society will not be responsible for the loss of any item in transit to, or from the Show. 4. All exhibits must remain on display for the four days of the Show and must be collected between 5.30p.m. and 7.00p.m. on Thursday 25 July 2013. Any exhibit left in the Hall after 7.00 p.m. on the last evening will be the responsibility of the exhibitor. 5. Exhibitors are entitled to enter one entry only per class. Prizes will be awarded or withheld at the discretion of the judges whose decision is final. 6. Exhibitors whose entrance fees exceed 15.00 will receive a one day ticket for admission to the Show. Making up the entrance fee to 15.00 by donation is strictly not allowed. All entry fees are inclusive of VAT. 7. The section will be closed for judging between 8.00a.m. and 12.30p.m. on the first day. 8. All exhibits must have been made by the exhibitor. 9. Exhibits not brought forward for judging will be monitored and exhibitors maybe asked to return their admission ticket if they do not submit their entries. 10. Badly deteriorated food will be discarded at the discretion of the stewards concerned. 11. Exhibitors must firmly attach their exhibitor number cards or labels to all exhibits before bringing them to the Show. 12. Protests. Any protest must be made in writing and handed in to the Chief Sectional Steward within two hours of judging, together with a deposit of 25.00 which will be returned if the protest is upheld. Prize money will if possible be paid within 28 working days of the Show (except in cases of protest). 13. Challenge Cups and Trophies PLEASE NOTE:- The Challenge Cups and Trophies are permanently housed in a purpose made Trophy Room situated in the Clwyd Glamorgan Hall. The winner of each Challenge Cup and Trophy will be awarded an Official RWAS Memento as a keepsake, their name will also be engraved on the Challenge Cups and Trophies. 14. Please mark the envelope enclosing your entry form 'PRODUCE'. 15. No exhibit will be returned to exhibitor without White Exhibitor Envelope". 16. Exhibitors may use china plates providing that they are unidentifiable. 8
AMODAU ARBENNIG / SPECIAL CONDITIONS Decorative and Confectionery Novice Class 17. Applies to exhibitors who have not previously won a prize in the Decorative and Confectionery Section at the Royal Welsh Show. Cwpwrdd Cynnyrch / Produce Larder 18. All jars and containers to be of clear glass. 19. Judges will open containers as necessary. Gwin Cartref / Homemade Wine 20. The official label should be the only one used and it should be placed one inch from the bottom of the bottle. 21. Labels should be completed as follows: Enter class number. State name and date of wine under class description. Name and address should be in block letters followed by the exhibitor s number. The blue slip should then be placed over the name and address. This will be removed by the steward after judging. 22. Wines and Spirits should be exhibited using flanged stoppers with white tops. 23. Wines and spirits must be exhibited in wine bottles made of clear, or only slightly-tinted glass, without distinguishing or commercial marks. Strongly-tinted glass bottles may be penalised. 24. Class 80 Please ensure you NAME and state whether DRY, MEDIUM or SWEET on each individual bottle. 9
CYDNABYDDIAETH / ACKNOWLEDGMENT The Royal Welsh Agricultural Society and the Produce and Handicraft Committee are pleased to acknowledge the contribution towards prize money & prizes from: Mae Cymdeithas Amaethyddol Frenhinol Cymru a'r Pwyllgor Cynnyrch a Gwaith Llaw yn falch o gydnabod y cyfraniad tuag at arian gwobrwyo a gwobrau oddi wrth: *** House of Sugar *** Meridian Foods Mr & Mrs David Spencer *** Trade Exhibitors in the South Glamorgan Exhibition Hall *** *** Arddangoswyr Masnach yn Neuadd Arddangos De Morgannwg *** 10
DOSBARTH SEFYDLIAD Y MERCHED Cystadleuaeth Ffederasiwn Cymru yw hon lle y cyflwynir Bowlen Rhosod Barhaol gan Bwyllgor Cymru i r Ffederasiwn buddugol. Cyflwynir y tlws ar Ddydd Iau 25 o Orffennaf ar amser i w gyhoeddi yn Rhaglen y Dydd. BEIRNIAID CREFFT Mrs Marilyn Thomas, Glascerrig, 2 Cortay Gardens, Llanyre, Llandrindod Wells, Powys, LD1 6DT CYNNYRCH Mrs Kathleen Mepham, St. Helens, 54 Craig yr Eos Road, Ogmore by Sea, Bridgend, CF32 0PH TREFNU BLODAU Mrs Esther Simpson, Meadow Edge, Lyme Lane, Eardisland, Herefordshire, HR6 9BG LLWYFANNAU Mrs Mair Stephens, The Coach House, Glanmorlais, Kidwelly, Carmarthenshire, SA17 5AW 81. Dosbarth SYM Thema: Addewid Dwyreiniol Uwch Stiward: Mrs Lisa Howells Arddangosfa sy n sefyll ar sylfaen SGWÂR heb fod yn mesur mwy na 30 x 30 ar ôl ei orchuddio (i w darparu gan gystadleuwyr) a i rhoi ar fwrdd i w olygu o r ffrynt yn unig (cymerwch ofal gyda thaclusrwydd yr ochrau a r cefn). Bydd y bwrdd a r ffedog wedi eu gorchuddio mewn defnydd lliw hufen. Yr arddangosfa gyfunol i gynnwys 6 eitem i ddarlunio r thema (ni chaniateir gwin yn eu plith). Eitemau i gynnwys y canlynol:- Cynnyrch - un eitem o fwyd / fwydydd cadw un eitem wedi coginio (heb fod yn cynnwys cig na physgod) Crefft - tair eitem yn dangos amryw sgiliau Blodau - un trefniant Marciau i w dyfarnu fel a ganlyn: 1) Pob eitem 20 marc = 120 marc 2) Llwyfannu ac Arddangos = 20 marc 3) Dehongliad = 20 marc 160 11
WOMEN S INSTITUTE CLASS This is a Wales Federation Competition for which a Perpetual Rose Bowl presented by the Wales Committee, is offered to the winning Federation. The Trophy will be presented on Thursday 26 July at a time to be stated in the Day Programme. JUDGES CRAFT Mrs Marilyn Thomas, Glascerrig, 2 Cortay Gardens, Llanyre, Llandrindod Wells, Powys, LD1 6DT PRODUCE Mrs Kathleen Mepham, St. Helens, 54 Craig yr Eos Road, Ogmore by Sea, Bridgend, CF32 0PH FLORAL ART Mrs Esther Simpson, Meadow Edge, Lyme Lane, Eardisland, Herefordshire, HR6 9BG INTERPRETATION & STAGING Mrs Mair Stephens, The Coach House, Glanmorlais, Kidwelly, Carmarthenshire, SA17 5AW 81. WI Class Theme: Eastern Promise Senior Steward: Mrs Lisa Howells A free standing display on a SQUARE base measuring a maximum of 30 x 30 when covered (to be provided by competitors) placed on a table and to be viewed from THE FRONT ONLY (take care with neatness of sides and back). Table covering and apron front in cream will be provided. The combined exhibit shall consist of 6 items to depict the theme (wine may not be included). Items to include the following:- Produce - one item of preserved food / foods one cooked item (must not contain meat or fish) Craft - three items showing a variety of skills Floral Art - one exhibit Marks to be awarded as follows: 1) Each item 20 marks = 120 marks 2) Staging and Display = 20 marks 3) Interpretation = 20 marks 160 12
DOSBARTH SEFYDLIAD Y MERCHED RHEOLAU 1. Gall y beirniad gosbi pob ymgais lle mae r sylfaen yn fwy na r mesuriadau ac os gosodir eitemau y tu allan i r sylfaen. 2. Ni chaniateir defnyddio poteli masnachol. 3. Rhaid i bob eitem o fwyd a chrefft fod yn symudol ar gyfer beirniadu. 4. Dylai eitemau bwyd ond cynnwys eitemau sy n addas ar gyfer beirniadu yn oer. 5. Ni ddylai eitemau chrefft fod wedi eu harddangos mewn unrhyw gystadleuaeth Bowlen Rhosod yn y gorffennol. 6. Beirniedir yn ôl Llawlyfr cyfredol Gwyddor Gartref FfCSYM On with the Show. 7. Gall y geiriad fod yn y Gymraeg, y Saesneg neu unrhyw gyfuniad o r ddwy iaith. Bydd ffurflen marcio ddwyieithog ar gael. Dylid gwneud cais am sylwadau dwyieithog o flaen llaw. 8. Mae penderfyniad y beirniad yn derfynol. Dylid cyflwyno unrhyw gwyn yn ysgrifenedig wedi ei lofnodi i r Uwch Stiward o fewn dwy awr o feirniadu ynghyd â blaendâl o 25 a ddychwelir os ategir y gwyn. 9. Ni fydd y Gymdeithas yn gyfrifol am unrhyw golled na difrod i r arddangosfeydd na rhan ohonynt, yn ystod nag yn dilyn yr arddangosfa; hefyd ni fydd y Gymdeithas yn gyfrifol am golled o unrhyw eitem wrth ei gludo i, o, neu ar faes y Sioe. 10. Ni chaniateir mwy na thair aelod i lwyfannu ar yr un pryd. 11. Darperir bwrdd i r cystadleuwyr wrth baratoi eu harddangosfa. NODER Gofynnir i gystadleuwyr ddychwelyd i ardal y Fowlen Rhosod am 12 o r gloch er mwyn sicrhau bod yr eitemau a feirniadwyd wedi ei hailosod yn gywir. Rhaid i gystadleuwyr wneud eu hunain yn hawdd i w hadnabod. Bydd y beirniad ar gael i drafod y feirniadaeth gyda r cystadleuwyr am 2.30 o r gloch. Gellir paratoi arddangosfeydd rhwng 2.00yp a 6.45yp ar ddydd Sul neu rhwng 7.00yp a 7.45yb ar ddydd Llun y Sioe. Rhaid clirio pob arddangosfa rhwng 5.30yp a 7.00yp ar ddiwrnod ola r Sioe. Gwobrau: Bowlen Rhosod Barhaol 12.00; 8.00; 4.00 Tâl Ymgeisio: 2.50 13
WOMEN S INSTITUTE CLASS RULES 1. Judges may penalise any entry if the base exceeds the measurements and if any items are staged outside the base. 2. No trade bottles to be used. 3. Food and craft items must be removable for judging. 4. Food items should only include items suitable for judging cold. 5. Craft items should not have been entered at a previous Rose Bowl Competition. 6. Judging will be in accordance with the current NFWI Home Economics Handbook On With The Show. 7. Exhibit wording may be in either Welsh or English or any combination of the two. Bilingual marking sheets will be available. Competitors can request bilingual comments but this must be done in advance. 8. The judges decision is final. Any protest must be made in writing, signed and handed to the Senior Steward within two hours of the judging together with a deposit of 25 which will be returned if the protest is upheld. 9. No responsibility will be accepted by the Society for loss of or damage done to exhibits or any part thereof, during or after the exhibition nor will the Society be responsible for the loss of any item in transit to, from, or in the Showground. 10. No more than three members will be allowed to stage at any one time. 11. Competitors will be provided with a side table during the setting up period. NOTE Competitors are asked to return to the Rose Bowl Competition area at around 12 noon to check the restaging of the judged items. Competitors must be identifiable. Judges will be available from 2.30pm to discuss the adjudication with competitors. Displays can be set up between 2.00pm and 6.45pm on Sunday or between 7am and 7.45am on the Monday of the Show. The displays must be cleared between 5.30pm and 7.00pm on the final day of the Show. Prizes: Perpetual Rose Bowl 12.00; 8.00: 4.00 Entry Fee: 2.50 per entry 14
DOSBARTH MERCHED Y WAWR CYSTADLEUAETH CWPAN RADI THOMAS BEIRNIAID Ms Diana Williams Mrs Ann Jones Uwch Stiward Mrs Llinos Roberts Mrs Tegwen Morris 82. Dosbarth MyW Thema: Yr Arfordir Pum eitem o grefft i w beirniadu n unigol i) Teisen Aberffraw neu Deisen Môn (dwy rysáit i fynd allan i r canghennau ac ar y We) (ii) Gemwaith (unrhyw gyfrwng) (iii) Brodwaith (unrhyw gyfrwng) (iv) Clytwaith (unrhyw gyfrwng) (v) Gosod Blodau (y gosodiad fydd yn cael ei feirniadu nid gwneuthuriad y blodau) Rhoddir marciau am y pum eitem o grefft yn unig. Ni fydd marciau am lwyfannu na dehongli. 15
RHEOLAU DOSBARTH MERCHED Y WAWR 1. Rhoddir marciau am y pum eitem o grefft yn unig. Ni fydd marciau am lwyfannu na dehongli. 2. I w harddangos ar fwrdd hir gyda sgrin sydd tua 1 metr o uchder fel cefndir. Bydd gofod o tua 1 metr sgwâr i bob rhanbarth o flaen y sgrin i arddangos yr eitemau. Os dymunir gellir defnyddio r cefndir i hongian llun neu eitem arall arno. 3. Darperir ffedog ddu ar flaen bob bwrdd. 4. Ni ddylai unrhyw eitem o r arddangosfa fod wedi ei arddangos yn y Sioe o r blaen. 5. Rhaid i bob eitem fod yn waith gan aelod o r Rhanbarth. 6. Pum aelod yn unig a ganiateir i osod yr arddangosfa, gyda dwy aelod yn derbyn pass mynediad. 7. Rhaid i r gwaith gael ei osod rhwng 2.00 o r gloch y prynhawn a 6.45 o r gloch yr hwyr ddydd Sul neu rhwng 7.00 a 8.00 o r gloch fore Llun y Sioe. Dylid clirio r arddangosfa rhwng 5.30 a 7.00 o r gloch ar ddiwrnod olaf y Sioe. 8. Cyhoeddir y marciau a r sefyllfaoedd erbyn 1.00 o r gloch brynhawn Llun. 9. Bydd penderfyniad y beirniad yn derfynol. 10. Bydd cyfle i r cystadleuwyr gyfarfod y beirniaid i drafod y gystadleuaeth am 2.00 o r gloch brynhawn Llun. 11. Dylid cyflwyno unrhyw gŵyn cyn 3.00 o r gloch brynhawn Llun y Sioe a hynny yn ysgrifenedig, wedi ei lofnodi a gyda thâl o 25 i Brif Stiward Cystadleuaeth Merched y Wawr. 12. Bydd hawl i r cystadleuwyr ddychwelyd at eu harddangosfeydd ar ôl y beirniadu i sicrhau bod yr eitemau a feirniadwyd wedi eu hail osod yn y lle priodol. 13. Gofynnir i gynrychiolydd o r Rhanbarth buddugol fod yn bresennol adeg cyflwyno r cwpan am 2.30 Dydd Iau. 14. Ni fydd Merched y Wawr yn gyfrifol am unrhyw eitem o r arddangosfa yn ystod cyfnod y Sioe. 15. Rhaid anfon y tâl cystadlu i r Cyfarwyddwr Cenedlaethol erbyn 13 Mai 2013. Tâl Ymgeisio: 2.50 Gwobrau: Bowlen Rhosod Barhaol 24.00; 16.00; 8.00 16