Summer 2017 New Additions
Choc Bao Bread Exotic and irresistible Mini Caprice Selection Delicious mini bites Apricot Croissant A superb treat Cheese and Vegetables Lattice Exotic and irresistible. What better words to describe new Choc Bao Bread? These small oriental rolls, with their characteristic oval shape, are popular in Taiwan and the Philippines. Because this incredible Bao bread is steamed in the oven it has no crust and is amazingly soft. Spongy Choc Bao Bread is coloured with cocoa, giving it a unique dark colour, and filled with delicious cocoa and hazelnuts. The contrasting textures of the filling and spongy crumb melt together in the mouth. Try this new trend and delight everyone s taste buds! Inspired by the expertise of French artisan boulangers, Viennoiserie Caprice, our range of French-style pastries, consists of a selection of products made with authentic butter and premium quality raw ingredients. The secret behind the delicate, crispy puff pastry lies in the technique of constant folding and a longstanding time. The result is exquisite delicacies with an unmistakable buttery taste. Mini Pain au Chocolat Just the thing for chocoholics. A light flaky pastry made using butter and filled with two irresistible strips of pure chocolate for a familiar texture and flavour. Apricot jam lovers will adore this superb treat. This typical Italian-style butter croissant is a combination of incredible apricot jam with 40% fruit, and the crunchiest, croustillant, most delicious puff pastry imaginable. Our fresh Caprice range butteri produces a fabulous texture in the mouth. Our exquisite on-trend pastry combines a mouth-watering goat s cheese medallion and a mixture of typical Mediterranean vegetables with a touch of spice: aubergine, red pepper, courgette, onion and potato. All these ingredients are wrapped in a lattice of Danish pastry, glazed with egg and ready to bake. Your customers will adore these mouth-watering delights! 28900 Choc Bao Bread 61581 Mini Pain au Chocolat 40540 Apricot Croissant 44950 Cheese and Vegetables Lattice 176 u 15 g 8x14 20 4 cm 150 u 33 g 8x9 5 180º 8-10 7 cm 48 u 90g 8x9 15-20 170-180 15-17 13 cm 56 u 110g 8x12 10-15 180º 15-18 9,5
Savoury Mini Lattice Tasty Morsels Made with layers of exquisite Danish pastry, our mini lattices make superb bite-sized savoury treats. Juicy and crunchy, they are pre-glazed with egg and ready to pop into the oven. Perfect results guaranteed! Our three succulent fillings are sure to delight. Combine them and create an irresistible offer your customers! Sobrasada and Emmental cheese The unmistakable mix of sobrasada and real, grated Emmental cheese make this a delicious, flavoursome filling. Spinach Mixed Spinach and mouth-watering creamy cheese create an amazing contrast with the crunchy texture of our Danish pastry. Far more than a vegetarian snack! Dots Choc Cornflakes Presenting the very latest from Dots: the Dots Cornflakes, filled with chocolate and hazelnut cream and half coated with cocoa and chocolate coated cornflakes. The chocolate and cornflake combination is one of the most popular and effective in the world of breakfast cereals. The delicious contrast between crunchy cereal and soft doughnut makes our Dots an amazing experience. Not forgetting the mouth-watering chocolate and hazelnut cream filling. The Dots Cornflakes is a must-have in your Dots range! Mixed A match made in heaven. You can t go wrong with this classic combo. 24970 Sobrasada Mini Lattice 24960 Spinach Mini Lattice 24980 Mixed Mini Lattice 67490 Dots Choc Cornflakes 100 u 25g 8x16 2-5 180-190 10-12 5X4,5 24 u 75g 8x16 15-20 9,5
Sélection d Or Premium margarine pastries The Mini Croissant Sélection d Or Are deliciously tasty delights. Their small size makes them very profitable and their versatility makes them ideal for eating at any time of day, ensuring they will always be a top seller. Made with margarine and ingredients of vegetable origin, they are suitable for vegans. Delicious, light, versatile and affordable, you ll love our Mini Croissant Sélection d Or. Cocoa & Hazelnut Sélection d Or Like all our luxury margarine specialities, this exquisite cocoa croissant is made according to our exclusive Sélection d Or process. A long resting time and specific production methods result in a premium flaky pastry in which layers of margarine are masterfully interleaved with layers of delicious pastry. The result is simply exceptional. With its deep golden colour and decoration of chocolate pieces, it fascinates at first sight. The wonderful puff pastry has a delightful texture while its pleasant creaminess, tempting cocoa filling and mild buttery aroma are irresistible. Multigrain Croissant Sélection d Or Presenting a unique, ready-to-bake cereal croissant, with a seed coating. For the first time a croissant has been combined with a topping of cereals and seeds such as pumpkin, sunflower, sesame, linseed and oat flakes, making this a distinctive and exclusive product. In addition its outstanding puff pastry is made from exclusive Sélection d Or margarine. Our Multigrain Croissant is an exquisite puff pastry and its crunchy toasted cereals produce a perfect combination of incredible flavour and unmistakable texture. Choc Delight Sélection d Or The incredibly tasty new Choc Delight, has a double dose of hazelnuts in the filling and the decoration. At 19% hazelnut, it s far more than other fillings. The Choc Delight is made with the Sélection d Or technique; a long standing time to create traditional aromas and flavours, perfect folding to make exquisite Sélection puff pastry and premium margarine. This product comes pre-fermented, so just thaw and bake. Flaky puff pastry, smooth chocolate hazelnut cream and an incredible hazelnut topping with cocoa crocanti are the secrets to a perfect delight croissant. 67410 Mini Croissant Sélection d Or 67460 Cocoa Croissant Sélection d Or 67430 Multigrain Croissant Sélection d Or 67440 Choc Delight Sélection d Or 200 u 25g 8x9 2-10 180-190º 10-12 9 48 u 90g 8x10 15-20 170-180º 15-20 13 56 u 80g 8x9 15-20 170-180º 15-20 13 42 u 104g 8x9 15-30 170-180º 15-20 13
Panburguer Square Crystal Sourdough Bun This premium burger bun is made with the Crystal process; a traditional method that produces irregular, authentic buns with a thin, crystalline, crunchy crust. This time, our bet is on a pre-sliced square format, making these buns perfect for trendy burgers. What s more, we added semolina to its composition, a cereal containing high levels of vitamin K, which is good for bone metabolism. Organic Crystal Sourdough Bun With all the taste, aroma and texture of the classic Crystal Burger Bun, this new product has some very sustainable qualities: made with only the highest quality, natural ingredients, this organic bread will satisfy even the most demanding of environmentally aware consumers. Like the other products in the Crystal range, our Organic Crystal Burger is fermented twice and highly hydrated. With its delicate, golden crust, slightly uneven colour and open, honeycomb crumb, this ready cooked, pre-sliced bun will make unique and unparalleled burgers. Crystal Range Unique bread, perfect for you For a more sophisticated, premium quality offer, we have launched five new varieties, all extremely versatile and easy to adapt to your establishment. Spelt Crystal Demi Baguette When it comes to making gourmet filled rolls, the new will set off your chosen ingredients with the unique qualities of the Crystal Range. It is also conveniently pre-sliced to save you time. This variety offers you all the benefits of spelt, a fashionable ingredient packed with proteins, vitamins and minerals, which is also high in fibre. The Spelt Baguette is made with natural ingredients such as wheat flour, spelt, rye and wheat sourdough, spelt grains, flower honey and olive oil, and decored with teff seeds. Rye Crystal Demi Baguette This product is ideal for making gourmet quality filled rolls. Set off your premium ingredients with the unique qualities of the Crystal Range. Also, our baguette is conveniently pre-sliced to save time. Our new Demi Baguette is made with sourdough, Khorasan wheat extra virgin olive oil and a crust decorated with ground rye flakes. x2 67920 Square Crystal Sourdough Bun 69390 Organic Crystal Sourdough Bun* 62770 Rye Crystal Demi Baguette (pre-cut) 69310 Spelt Crystal Demi Baguette (pre-cut) 24 u 95 g 4x14 20 180-190º 1 13 *24 u 75 g 4x14 20 180-190º 1 12,5 24 u 90 g 4x14 20 180-190º 1 23 cm
Crystal Range Unique bread, perfect for you Gran Crystal Sourdough The pre-sliced Gran Crystal Sourdough loaf is an outstanding new member of the Crystal range. Quick and easy to use, this versatile bread is supplied sliced in two, and in ideal portions to make filled rolls or to serve on the side. Gran Crystal Sourdough is made with sourdough, olive oil and 100% natural ingredients. This twice-fermented, highly hydrated bread has a soft, white, honeycomb crumb that looks great and tastes even better. Saint Honoré Spelt Demi Baguette Its reddish-brown crust, with subtle streaks of flour, has a texture that is marked by the cereals and sourdough, which give it a crystalline and robust appearance. Taste it to appreciate its delicate crust; a fascinating crunchy continuation of the crumb. Turtle Bread Delicious long roll with rounded ends. The thin, crunchy crust is mottled with flour resulting from long spells resting on boards, while two parallel vertical slashes remind us of the image that gave the product its name (tortoise). With almost 78% hydration, slow fermentation on a wooden board and final baking in a stone oven, the superior result is ideal for all kinds of snacks or to accompany a feast. Tasting it is a real pleasure. 64971 Gran Crystal Sourdough (pre-cut) 68190 Spelt Demi Baguette SH 68140 Turtle Bread SH 64 u 50 g 4x9 20 180-190º 1 8 cm 38 u 150g 6x6 30-45 190-220º 10-15 24-27 80 u 70g 6x6 30-45 200º 8-10 17
100% Wholegrain Demi Saint Honoré The Half 100% Wholegrain Saint Honoré has all the qualities and characteristics of its big brother, the 100% Wholegrain Saint Honoré. It is just the right size to make exquisite sandwiches. Its aroma, flavour and texture raise any recipe to a higher level. 100% Wholegrain Saint Honoré This Saint Honoré variety gives us the opportunity to taste real wholegrain bread at last. The moist, tender crumb is a real experience, in magnificent balance with the crust created by baking in a stone oven. With a tempting size, it invites us to share the tasting experience, although when it is finished, you ll be longing for another one. Wholegrain Loaf SH To obtain the flour with which the Wholegrain Loaf Saint Honoré is made, the grain is slowly and carefully ground between two stones, which keeps the wheat grain in its natural condition. Baking this loaf brings out its extraordinary attributes: its unique, fragrant aroma and the vigorous texture of the crumb, full of nuances and notes. The crust is rough and soft at the same time, and is enhanced by traces of flour from its time resting on boards. Mini Obrador Round Bread SH With an irregular, bubbly structure, as a result of careful processing, the crumb is white, loose and almost floral. But with its strong sourdough flavours and high hydration, it is in the mouth that the Mini Obrador Round Bread is at its best. This country-style loaf is suitable for individual consumption. Dinner Roll SH This small loaf is shaped and then allowed to rest, like all the Saint Honoré family, before being baked in a stone oven. The attractive shape is complemented by a delicate, white crumb that contrasts beautifully with its perfect crust. It is brimming with characteristic Saint Honoré flavours and nuances captured during cooking and resulting from mild caramelisation during baking. 63610 100% Wholegrain Demi SH 63620 100% Wholegrain SH* 65850 Wholegrain Loaf SH 61720 Mini Obrador Round Bread SH 68150 Dinner Roll SH* 40 u 160g 6x6 30-45 190-200º 10-15 24-27 8 u 440g 4x14 30 220º 25 20 52 u 130g 6x6 30-45 190-200º 6-8 12,5 *24 u 300g 6x6 30-45 190-200º 10-15 44-49 *50 u 70g 6x6 30-45 200º 8-10 15