ThE RevolutiOn REleasE

ThE RevolutiOn REleasE The Revolution Release 25 YEARS OF LARK DISTILLERY Page 1

Page 1 RR001 63.20% 20L Bourbon, Makers Mark 7 Days, 3 Wild 3 years, 3 months Light Foo Fighters: Everlong Vanilla, caramel fudge and golden syrup entice to aromas of peach, apricots, pineapple and roses. Citrus bursts of grapefruit, orange, mandarin and lemon sit atop a base level of figs, apple crumble and cherries. Vanilla and grapefruit carry through to the palate tying together flavours of cinnamon, toffee, peppermint, smoke and bubblegum. Honey and wax finish the journey. Citrus on butterscotch leads to more citrus on butterscotch, with more citrus on butterscotch, all the way to infinity. RR002 64.70% 20L Bourbon, Makers Mark 7 Days, 3 Wild 3 Years, 11 Month Light Von Bondies: C mon C mon A bowl of poached pears and plum pudding covered in nutmeg-spiked vanilla custard sit next to a plate of Millionaire s Shortbread covered in fudge sauce. A dessert trolley to die for. Fruit salad: cherries, apples, raspberries, orange slices and apricots. Cookies dough, ANZAC biscuits and sherry to soak the fruit, bringing nutty flavours and oak to mind. Gluttonous and balance. The entire dessert menu. RR003 62.30% 20L Bourbon, Makers Mark 7 Days, 3 Wild 3 Years, 3 Months Light Queens of the Stone Age: Little Sister Cherries and dark chocolate develop into Christmas cake, orange, lemons and mandarins, finishing with smoke and applewood. A beast! The palate follows the nose with black cherries and citrus, candied oranges and lemon. Toffee and vanilla notes are topped with sweet coffee and marmalade. Slight saltiness leads into a long, orangey finish. Oranges, marmalade, grapefruit and tannin. A massive citrus bomb.

Page 2 RR004 62.30% 20L Bourbon, Makers Mark 7 Days, 3 Wild 3 Years, 3 Months Light Bloc Party: One Month off Oranges, grapefruit and lemons dipped in toffee. Custard sits on top. A complex dram and the beginning of an intriguing story Sweet peat smoke rears its head on the palate, developing into custard, raspberries, roasted nuts, grapefruit peel, cinnamon and clove. Sweet peat and citrus with a twist. Lifted and delicate. RR005 62.60% 20L Bourbon, Makers Mark 7 Days, 3 Wild 3 Years, 3 Months Light Blink 182: Josie Vanilla and grapefruit provide a springboard for dark chocolate, peach jam, spices and Christmas cake. More grapefruit, more vanilla and pineapple dipped in syrup. Simple and delicious. The magic happens. Grapefruit breaks down into oranges, lemons and pomelo. Peat smoke evolves from the vanilla, and wood smoke circles the palate. RR006 59.10% 20L Port, Seppeltsfield 8 Days, 3 Wild 3 Years Light Beastie Boys: Intergalactic Sweet and smoky. Caramel and oak. Vanilla and char. Cherries and burnt toast. Orange and Peat. Citrus and smoky. Orange and caramel. Marmalade and ash. Orange lollies and toast. Mandarin and gunpowder tea. Long and oaky. RR007 65.00% 20L Port, Seppeltsfield 7 Days, 2 Wild 3 Years Light Weezer: El Scorcho Citrus on butterscotch. Plum pudding, peat smoke and ash hide behind a body of oranges, ANZAC biscuits, cherries, maple syrup and butter. Port, peat smoke, orange oil and caramel are engulfed by dark chocolate and cinnamon spice. Port, oak and peat. Robust.

Page 3 RR008 68.90% 20L Port, Seppeltsfield 7 Days, 2 Wild 3 Years, 9 Months Medium Gorillaz: Feel Good Inc. Mint, lemon and orange oil transition into nutmeg, sage, poached pears and dark chocolate. Caramel and toasted oak round it out. Orange, chocolate biscuits, oak intertwine with port, raisins, vanilla ice cream, black tea and coffee. Smoke develops and bitter chocolate breaks through. Liquorice, toasted oats and baked apples sit for an eternity. Juicy, fruity and enticing. RR009 69.30% 20L Port, Seppeltsfield 7 Days, 2 Wild 3 Years, 8 Months Medium Cake: The Distance Cherries, pumpkin seeds, apples, forest fruits, brazil nuts, cardamom, orange rind and cashews. Smoked tea with green herbs, cinnamon and rum sweetened with vanilla and served with a lemon slice. Orange, oak and plum pudding sit atop a viscous mouthfeel bringing memories of pork crackling, raspberry jam, sponge cake and toffee. A woody, mouth-coating finish of excellent length leaving memories of Christmas spices and mouth drying tannin. Moreish. RR010 68.60% 20L Bourbon, Makers Mark 7 Days, 2 Wild 2 years, 11 Month Medium The Rolling Stones: Paint it Black Lemon meringue, orange blossom, lavender and spiced red apples sit atop leather, aniseed, raspberry jam and butterscotch. Bubble gum, gummy bears, apple pie and nut chocolate lead into flavours of white chocolate, citrus, jam donuts and honey. A confectioner s dream. Candy and stone fruits linger. RR011 69.30% 20L Port, Seppeltsfield 7 Days, 2 Wild 4 years Heavy The Black Keys: Lonely Boy Dark chocolate, vanilla, hay and stone fruits provide the canvas for orange oil, roses, honey and strawberries. Peat smoke develops from floral notes. Jasmin, rose, candy floss, honey and lemon turning to sweet peat and oak smoke. Date pudding, raisins and more dark chocolate combine throughout. Deep port notes and butterscotch.

Page 4 RR012 67.00% 20L Port, Seppeltsfield 7 Days, 2 Wild 3 years, 10 month Heavy Arctic monkeys: When the Sun Goes Down Vanilla, caramel, lemon grass, lemon zest and malted barley are followed up with mint, toffee and roast hazelnuts turning to smoked brisket and peat smoke. Port, peat smoke and citrus intertwine; particularly orange, lemon and mandarin peel. Chocolate pudding and butterscotch notes. Simple and effective. Wood smoke, port and oak. More please. RR013 67.10% 20L Port Seppeltsfield 7 Days, 2 Wild 2 Years, 9 Months Medium Enya: Orinoco Flow (Sail Away) Vanilla, butterscotch and shortbread. Orange blossom, nutmeg and cinnamon notes float to the top with furniture polish, toffee and oak filling in the gaps. Complete. Cherries, strawberries and orange lead into Nutella, vanilla and maple syrup which drive into oak, cinnamon, clove and dark chocolate. Medicinal, chocolatey and oaky. Solid. RR014 66.20% 20L Port, Seppeltsfield 14 Days, 3 Wild 3 Years, 10 Month Medium The Presidents of the USA: Peaches A warming fireside dram. Coal dust, firewood, port and sherry are married perfectly with notes of orange oil, cocoa, vanilla and toast. Sweet smoke develops from the embers working through flavours of orange, butter, roast almonds, and apricot, before settling on a massive peaty ending. A long, satisfying smoky finish. RR015 69.3% 20L Bourbon, Makers Mark 14 Days, 3 Wild 4 Years Medium Toto: Africa An intensity of orange, grapefruit, lemon rind and lime give a canvas for apple, strawberries, mint leaves and caramel to bounce from. Ash and peat add finishing touches. An extension of the nose with orange and grapefruit carrying vanilla, toffee and chocolate through the motions. The smoke dissipates, leaving burnt toffee and candy floss. A balancing act of vanilla, citrus and tea-like tannins.

Page 5 RR016 64.50% 20L Port, Seppeltsfield 14 Days, 3 Wild 3 Years, 5 Months Light Jimi Henrix: Hey Joe Smoke and port. An intense rollercoaster ride of orange, shortbread, oak, red snakes, apple pie, stewed fruits, tobacco, peat and butterscotch. The ride intensifies as plum pudding, orange oil, smoke and vanilla loop-the-loop on the tongue. Long, porty and full of toffee apples. RR017 66.60% 20L Port, Seppeltsfield 14 Days, 3 Wild 3 Years, 10 Month Light Journey: Don t Stop Believing A whisky decoded. Heady notes of alcohol integrate with amazing aromas of malt, grass and peat showing off the spirit. The cask weighs in with vanilla, coffee, port notes and Christmas pudding. The spirit shines through with sweet peat smoke dominating malt, orange and butterscotch. The cask showcases its port roots, coffee mocha and vanilla. The chocolate and smoke leave a balanced, sweet and peaty finish. RR018 66.6% 20L Port, Seppeltsfield 14 Days, 3 Wild 3 Years, 10 Month Medium Bloodhound Gang: The Bad Touch Black Forest gateau, custard and coffee, with caramel notes and citrus aromas. Vanilla ice cream, grapefruit, port and coffee. Chocolate plum pudding, toffee and smoke. A dram to reflect a decade of whisky making. RR019 65.50% 20L Port Seppeltsfield 7 Days, 2 Wild 2 Years, 5 Months Medium The Eagles: Hotel California Dark chocolate with mint and coffee balance with custard, oak, grapefruit and port sweetness. Cola, cinnamon, nutmeg and cloves make this a spicy delight. Citrus dominates the palate with orange, grapefruit, lime, lemon and pomelo all present. Chocolate, oats, brown sugar and stone fruits sit beside toffee and sultanas developing into sweet peaty flavours. Long, lifted waves of oranges, peat and port lap over the tongue.

Page 6 RR020 60.4% 20L Port, Seppeltsfield 8 Days, 3 Wild 4 Years, 3 Months Light At the Drive-In: One Armed Scissor Oranges, mandarins, pomelo, lemons and grapefruit and bacon. Lemon, grapefruit, mandarin and orange all in a chocolate mud cake with a bramble jam filling. Rich. Citrus for ages. RR021 62.8% 20L Bourbon, Makers Mark 8 Days, 3 Wild 3 Years, 11 Month Light Counting Crows: Mr Jones Heady aromas of grapes, pineapple and orange drift upwards. Blackcurrants, mandarin, dried apricots, strawberries and apples complete a huge fruit salad. Vanilla custard is drizzled on top. Fruits evolve into jelly beans. Vanilla, grapefruit, raspberry, chocolate, spearmint and lemon-flavoured jelly beans with the odd marshmallow and a hint of smoke. Oak, smoke and vanilla. RR022 68.5% 20L Port, Seppeltsfield 7 Days, 1 Wild 3 Years, 5 Months Medium Muse: Muscle Museum A coffee mocha served up with hot cross buns, plum pudding, cinnamon and nutmeg shortbread biscuits, honeycomb bites and a jaffa on the side. An indulgent coffee shop visit. Cherry cola, lemonade and sarsaparilla soft drinks served up with orange and grapefruit slices, trail mix of hazelnuts, figs, raisins and dark chocolate, and more plum pudding. Fruits of the forest dipped in chocolate. RR023 66.10% 20L Bourbon, Makers Mark 7 Days, 1 Wild 2 Years, 9 Months Medium The Strokes: Heart in a Cage Toffee, coffee, coconuts, brazil nuts, almonds, sultanas and marzipan drizzled in custard. A perfect nutty cake recipe with tobacco and oak bitters added to the mix. Boozy cake mix on the palate with ginger nut crumbs, butterscotch, coconut, banana, caramel, vanilla, and buttered flour. Sweet, salty and nutty. Like the best cake batters.

Page 7 RR024 64.5% 20L Bourbon, Makers Mark 10 Days, 3 wild 2 Years, 9 Months Medium Nirvana: Heart Shaped Box A vanilla wave topped with citrus breakers. Orange oil, orange peel, orange candies and lemon slice wash over the senses whilst a deep, subtle smoke and ash undercurrent flows back and forth. Sweet chocolate, peat, caramel and nutmeg drift across the tongue with malty swells. Oak drifts in with the tide. Nutmeg and chocolate wash very deep with a dry oaky finish. RR025 59.30% 20L Port, Seppeltsfield 8 Days, 3 Wild 4 Years, 6 Months Light Greenday: Basket Case An old library in a glass. Oak furniture, freshly polished with the linseed oil sitting close by. Coffee and ginger-bread men. Chocolate covered sultanas. Brazil Nuts, peanut brittle, dried orange peel and chocolate covered espresso beans. Dark and brooding, just like the library. Treacle, Christmas cake and stone fruits disappear quickly leaving in-trigue and longing for a top-up.