APEX GRASSMARKET 2016 CHRISTMAS CELEBRATIONS
CHRISTMAS IN THE HEART OF THE CITY
CELEBRATE WITH APEX HOTELS Kick off the festive season with Treat yourselves to a celebration with colleagues, friends or family by planning seasonal drinks, festive dishes, cocktails your Christmas event in the heart of and entertainment that suits your Edinburgh. Whether you choose a party. Whether that be festive music, a party night, private dinner or a more disco or special event, like our cocktail informal festive meal, Apex Grassmarket masterclass, our events team can help Hotel, centrally-located in Edinburgh s tailor your occasion with no fuss. Grassmarket, is just a short walk from city centre offices and Waverley Station.
FESTIVE PARTY LUNCH & DINNER A party night at Apex Grassmarket will kick off your festive season in style. Choose a package and night that suits you. Parties are available in the Apex Suite at dinner or lunch time on a range of dates throughout December 2016. THREE COURSE LUNCH Available 26 November, 9, 15, 16, 22 and 23 December. 35.00 per person. Arrival 12.00pm, lunch served 12.30pm and disco until 4.30pm. THREE COURSE DINNER Available Friday & Saturdays, 26 November, 2, 9, 10, 16, 17 and 23 December. 42.50 per person. Available Thursday & Sundays 1, 4, 8, 11, 15, 18 and 22 Decemnber. 40.00 per person. STARTERS Red lentil & carrot soup Chicken liver parfait, honey & grain mustard dressed micro salad, crabapple & redcurrant syrup MAIN COURSES Traditional roast turkey with smoked bacon-kilted chipolatas, chestnut stuffing & cranberry gravy Seared fillet of salmon with vermouth, cucumber & fennel cream Butternut squash, winter vegetables, goat s cheese & toasted almond parcel All dishes are served with festive vegetables & rosemary roast potatoes DESSERTS Traditional Christmas pudding, caramelised five spice plum & crème anglaise Black Forest - dark chocolate, black cherry & Kirsch mousse Arrival 7.00pm, dinner served 7.30pm and disco until 1.00am. Prices are inclusive of a half bottle of wine, DJ entertainment, crackers & decorations. Guests must pre-order from the menu. For bookings & enquiries contact E Edinburgh.events@apexhotels.co.uk T 0800 049 8301
MID-WEEK PARTY NIGHTS POST CHRISTMAS PARTIES Celebrate mid-week with a join-in Available on 13, 14, 20, 21 December. Because the festive season can get too It s your chance to have all the Apex Christmas party night. Indulge in a tasty Two courses 24.95 per person. busy to party, you can celebrate getting Festive Party trimmings. Available two course meal and laugh over cracker through the busy season at a throughout January for only 24.95 per jokes before showing off your disco Price is inclusive of disco, crackers and Post Christmas party. person. dancing on the dance floor. decorations. Price is inclusive of disco, crackers and decorations. STARTERS STARTERS Red lentil & carrot soup Red lentil & carrot soup MAIN COURSES Traditional roast turkey with smoked bacon-kilted chipolatas, chestnut stuffing & cranberry gravy Vegetarian option available on request MAIN COURSES Traditional roast turkey with smoked bacon-kilted chipolatas, chestnut stuffing & cranberry gravy Vegetarian option available on request For bookings & enquiries contact E Edinburgh.events@apexhotels.co.uk T 0800 049 8301
FESTIVE DINING IN HEIGHTS Enjoy a private meal with friends in one of Edinburgh s most coveted event spaces. Boasting panoramic views of Edinburgh Castle from a fifth-story space with floor-to-ceiling windows. Available throughout December for only 40.00 per person. Price is inclusive of arrival drink, crackers, decorations and a half bottle of wine per person. Minimum numbers apply. Guests must pre-order from the menu. STARTERS Red lentil & carrot soup Chicken liver parfait, honey & grain mustard dressed micro salad, crabapple & redcurrant syrup MAIN COURSES Traditional roast turkey with smoked bacon-kilted chipolatas, chestnut stuffing & cranberry gravy Seared fillet of salmon with vermouth, cucumber & fennel cream butternut squash, winter vegetables, goat s cheese & toasted almond parcel All dishes are served with festive vegetables & rosemary roast potatoes DESSERTS Traditional Christmas pudding, caramelised five spice plum & crème anglaise Black Forest - dark chocolate, black cherry & Kirsch mousse For bookings & enquiries contact E Edinburgh.events@apexhotels.co.uk T 0800 049 8301
CHRISTMAS DAY AT HEIGHTS Make your Christmas Day a moment to remember with a festive feast. Whether for lunch or dinner, celebrate Christmas Day with views of Edinburgh Castle from Heights at Apex Grassmarket Hotel. Four courses 69.00 per adult. 39.00 per child (5-12 years) price includes a gift from Santa. Available between 12.30-7.00pm. STARTERS Cauliflower & artichoke soup, crisp sippets Charantais melon, mulled wine sorbet, forest berry compote Smoked paprika & treacle cured salmon, citrus note crème fraîche, micro cress leaves Spiced ham hock, pheasant & game terrine, spiced apple & raisin compote MAIN COURSES Traditional roast turkey, smoked bacon chipolatas, goose fat roast potatoes, chestnut & sage stuffing Prime Scottish sirloin, crisp marrow, thyme & garlic pave, Brussels sprouts, pancetta & roasted roots Pan roasted cod, mussel & saffron cream, whipped potatoes Highland venison cushion, red cabbage, roast parsnip, dark chocolate jus DESSERTS Classic Christmas pudding, rum & raisin butter, anglaise sauce Raspberry meringue, berry compote & mascarpone cream Lime posset, chocolate sorbet, mint syrup Selection of Scottish cheeses, chutney, fruit bread & wheat wafers Freshly brewed tea & coffee with mince pies For bookings & enquiries contact E Edinburgh.events@apexhotels.co.uk T 0800 049 8301
IMAGE GRANT RITCHIE
HOGMANAY GALA BALL One of the highlights of the year at Apex Grassmarket Hotel is the Hogmanay Gala Ball. Toast the year ahead with friends and family whilst partying in style at this black tie New Year s Eve event. You ll love the atmosphere of a true Scottish welcome and entertainment that fills the night. Four course dinner 89.00 per person. Children welcome if paying full adult price. Dress: Black tie. Arrival 6.30pm, dinner served 7.00pm. HOGMANAY RESIDENTIAL PACKAGE From 675.00 (based on two sharing) Two nights accommodation, sharing a twin or double City room (30 & 31 December or 31 December & 1 January) Hogmanay Gala Ball pre-dinner drink & canapés Four course Gala Ball with entertainment including ceilidh, disco & piper at midnight Full access to leisure facilities Full Scottish breakfast on both mornings Subject to availability. Terms & conditions apply. STARTER Fennel & lemon-cured salmon, crème fraîche, caviar, lemon balm, micro salad INTERMEDIATE Chicken, leek & tarragon velouté MAIN COURSE Prime roast of Scottish sirloin, winter roots & roast beetroot, wild mushroom & thyme jus, fondant potato Vegetarian option available on request DESSERT Whisky & coffee mousse, chocolate brownie soil Freshly brewed tea & coffee with whisky tablet Price inclusive of arrival Prosecco and canapés, piper at midnight, ceilidh band and disco. Tables seat 12 guests, smaller groups will be seated together. For bookings & enquiries contact E Edinburgh.events@apexhotels.co.uk T 0800 049 8301
HOGMANAY IN HEIGHTS Striking views over Edinburgh Castle and a delicious Scottish menu, Heights is the perfect place to bring in the New Year in Edinburgh. Spend your last night of 2016 in great company with a warm and friendly atmosphere, Scottish traditions and impressive Edinburgh Castle fireworks at midnight. Five course dinner 85.00 per person. Children welcome if paying full adult price. Dress: Smart. Arrival 8.00pm, dinner served 8.30pm & piper at the bells. Price is inclusive of arrival Prosecco & canapés. STARTER Salmon, sea trout & crab terrine, lime & apple salad INTERMEDIATE Chicken, leek & tarragon velouté MAIN COURSE Prime Scotch beef fillet, dauphinoise potatoes, wilted kale, heritage carrots & candied beetroot, claret jus Vegetarian option available on request DESSERT Dark chocolate & pistachio mousse, cherry compote CHEESE St. Maure goat s cheese mousse, parmesan crisp, bramble chutney Freshly brewed tea & coffee with whisky tablet For bookings & enquiries contact E Edinburgh.events@apexhotels.co.uk T 0800 049 8301
T IS THE SEASON To find out more, contact our Events Team: T: 0800 049 8301 E: Edinburgh.Events@apexhotels.co.uk For accommodation packages, contact Reservations: T: 0800 049 8000 E: Edinburgh.Reservations@apexhotels.co.uk