C A T E R I N G M E N U

C A T E R I N G M E N U 2601 Yale Boulevard NE Albuquerque, NM 87106 1-505-765-1000 www. Albuquerqueairport.hgi.com

H I L T O N G A R D E N I N N Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to look over our catering menu. You ll find plenty of choices, complemented by our knowledgeable and attentive staff professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact me. Thanks for making us a part of your plans. And welcome to Hilton Garden Inn! Cathy Martinez General Manager 2601 Yale Boulevard SE Albuquerque, NM 87106

B R E A K F A S T B R E A K S Fresh Start $13.00 per person Chilled Orange Juice, Cranberry Juice, Bagels & English Muffins, served with Butter, Cream Cheese and Assorted Fruit Preserves. Healthy Start $14.00 per person Assorted Oat Meals and Toppings, Fresh Baked Assorted Scones, Assorted Low Fat Muffins. Served with Pineapple and Tomato Juice. Quick Start $12.00 per person Assorted Box Cereals, Assorted Danish, Assorted Muffins, Whole Fruit. Served with 2% and Skim Milk. Build Your Own Parfait $13.00 per person Assorted Yogurts, Granola, Blue Berries, Fresh Cut Strawberries, Cantaloupe, Honey Dew and Pineapple. Served with Chilled Cranberry and Orange Juice. Add a Hand Held Burrito $5.00 Per Person Egg, Potato, Bacon and Cheese Wrapped in a Flour Tortilla. Add a Fresh Fruit Tray for $4.00 per person All Continental Breakfasts Include Fresh Brewed Coffee, Decaffeinated Coffee and Hot Herbal Tea Selection. *One selection per meal function, multiple selections are not permitted. 2601 Yale Boulevard SE Albuquerque, NM 87106

P L A T E D B R E A K F A S T The All American $13.00 per person Scrambled Eggs, Breakfast Potatoes, 2 pieces of Apple Wood Bacon, 2 pieces of Sausage and 2 pieces of Sourdough Toast The New Mexican $12.00 per person Burrito (Potato, Egg, Bacon, Cheese, Flour Tortilla) Smothered with Red or Green Chile Served with Frijoles Charros. Healthy Start $14.00 per person Scrambled Egg Beaters with Spinach, Tomato & Mushroom topped with Cheese in a Spinach Tortilla, served with a side of Fruit and topped with Granola Crisp. Grab and Go Burrito $10.00 per person Homemade Burrito (Potato, Egg, Bacon, Cheese, Flour Tortilla) served with Whole Fresh Fruit, Granola Bar, Salsa and Juice. Add a Fresh Seasonal Fruit Tray for $4.00 per person. All Plated Breakfast Include Freshly Brewed Coffee, Decaffeinated Coffee, Chilled Orange Juice, 2% Milk. *One selection per meal function, multiple selections are not permitted

B R E A K F A S T B U F F E T The Early Bird $15.00 per person Scrambled Eggs, Apple Wood Bacon, Country Sausage, French Toast with Breakfast Syrup and Breakfast Potatoes. New Mexican Start $16.00 per person Chorizo Scrambled Eggs, Chicharones with Red Chile and Green Chile Papitas served with Flour Tortillas and Fresh Salsa. Get Up and Go $17.00per person Egg Beater Scramble, Turkey Sausage, Onion and Roasted Red Bell Pepper Breakfast Potatoes and Oatmeal with Dried Cranberries and Brown Sugar. Add a Fresh Seasonal Fruit Tray for $4.00 per person. All Breakfast Buffets include freshly brewed coffee, decaffeinated coffee, chilled Orange Juice, 2% Milk and Assorted Breads with Assorted Fruit Preserves Buffets are provided for a maximum of and Hour and a half. A minimum of 20 guests is required for buffets. For less than 20 guests, a $4.00 per person surcharge will be added. *One selection per meal function, multiple selections not permitted

B R E A K S Sweet Tooth Break $13.00 per person Assorted Freshly Baked Cookies, Brownies, Freshly Brewed Coffee, Decaffeinated Coffee and Hot Cocoa. Light Break $14.00 per person Fresh Vegetable Crudités with a Sun Dried Tomato Ranch Dip, Assorted Whole Fruit, Freshly Brewed Iced Tea, Bottled Water and Assorted Juices. Power Break $13.00 per person Assorted Granola Bars, Trail Mix, Fresh Whole Fruit, Iced Tea, Assorted Soft Drinks and Red Bull Energy Drinks. Chip & Dip Break $12.00 per person Fresh Corn Tortilla Chips, Fresh House made Guacamole and Fresh Salsa, Assorted Soft Drinks and Bottled Water. Add a Fresh Seasonal Fruit Tray for $4.00 per person. *One selection per meal function, multiple selections not permitted.

P L A T E D L U N C H Enchilada Plate $19.00 per person Two Enchiladas (Beef, Chicken or Cheese) topped with Cheddar and Jack Cheese with your choice of Red or Green Chile served with Spanish Rice and Frijoles Charros. Green Chile Chicken Piccata $20.00 per person Six Ounce Chicken Breast Lightly Floured and Sautéed served with a Green Chile Risotto and Seasonal Vegetables. Pasta Primavera $18.00 per person Seasonal Vegetables sautéed in an Orange Juice and White Wine Butter Sauce served over Rigatoni Pasta with Garlic Toast Carne Con Papa $21.00 per person Six Ounce Sirloin topped with Red Chile Demi-Glace served with Garlic Mashed Potatoes and Chef s Choice of Vegetable. All Plated Lunches are served with a house salad, warm rolls and butter, Iced Tea, Water and Chef s choice of dessert. *One selection per meal function, multiple selections not permitted.

L U N C H B U F F E T S Italian Deli Buffet $23.00 per person Caesar Salad, Pasta Salad, Tomato Caprese, Sliced Pepperoni, Salami, Black Forest Ham, Provolone and Swiss Cheese served with Italian Aioli, Mustard, Sliced Red Onions, Leaf Lettuce, Sliced Tomatoes, Pickles and Assorted Hoagies. Deli Buffet $22.00 per person Spring Mix Green Salad with choice of Dressings, Potato Salad, Roast Beef, Black Forest Ham, Roasted Turkey, Cheddar, Pepper Jack and Swiss Cheese served with Potato Chips, Mustard, Mayo, Sliced Tomatoes, Lettuce, Onions, Pickles and Assorted Hoagies. New Mexican Buffet $22.00 per person Tossed Green Salad with a Green Chile Dressing, Chicken Taquitos, White Corn Tortilla Chips, Fresh Salsa, Enchiladas (Beef, Chicken or Cheese) Red and Green Chile sauce, Pinto Beans and Spanish Rice. Add a Fresh Seasonal Fruit Tray for $4.00 per person Lunch Buffets include freshly brewed Iced Tea, Water and Chef s choice dessert. Lunch Buffets are provided for a maximum of two hours and a minimum of 20 guests are required. For less than 20 guests, a $4.00 per person surcharge will be added. *One selection per meal function, multiple selections not permitted.

W O R K I N G L U N C H E S. Healthy Chop Salad $15.00 per person Mixed Greens tossed in a Raspberry Vinaigrette, Cucumbers, Dried Cranberries, Blue Cheese Crumbles, Onions, Bell Peppers, Avocados, Sliced Roasted Almonds and Orange Slices. Chef Salad $15.00 per person Diced Turkey, Ham, Bacon, Egg, Shredded Cheese and Diced Tomato Over Spring and Romaine Lettuce. Chicken Salad Wrap $16.00 per person Chicken Salad, Diced Onion, Diced Tomato, Bacon and Spring Mix Wrapped in a Spinach Tortilla served with Potato Chips. Boxed Lunch $15.00 per person Turkey, Ham or Roast Beef with Swiss, Pepper Jack or Cheddar Cheese served on a Sourdough or Wheat Berry (Veggie Wrap in a Spinach Tortilla). All Boxed Lunches include Fresh Whole Fruit, Cookie, Potato Chips. Working Lunches include Iced Tea, Fresh Brewed Coffee and Decaffeinated Coffee. *One selection per meal function, multiple selections not permitted

A L A C A R T E L U N C H E S Sandwich Trays 10 Piece Minimum Black Forest Ham Roast Beef Smoked Turkey Pepperoni Salami Chipotle Chicken Salad $2.00 Per Piece $3.00 Per Piece $2.00 Per Piece $3.00 Per Piece $3.00 Per Piece $4.00 Per Piece Served with Mustard and Mayo On The Side. Add- Ons Assorted Potato Chips Whole Fruit Assorted Soft Drinks Bottled Water Assorted Cookies Brownies Iced Tea Lemonade Salads Mixed Green Salad Caesar Salad Pasta Salad Potato Salad $2.00 Ea $1.50 Ea $2.00 Ea $2.00 Ea $21.00 Per Dozen $22.00 Per Dozen $30.00 Per Gallon $30.00 Per Gallon 10 Person Minimum $3.00 Per Person $3.00 Per Person $3.50 Per Person $4.00 Per Person Tomato Caprese Salad $6.00 Per Person Fruit Tray Anti Pasto Platter Fruit & Cheese Tray $4.00 Per Person $12.00 Per Person $10.00 Per Person

P L A T E D D I N N E R Chicken Bacon Piccata $28.00 per person Six Ounce Breast of Chicken sautéed in a White Wine Garlic Butter Sauce served over Linguini and topped with Apple Wood Bacon and Capers. Pan Roasted Mahi $31.00 per person Lightly Floured and Pan Seared served over Cranberry Risotto and topped with a Raspberry Glaze and Jalapeno Pine Apple Relish. Surf & Turf $33.00 per person 8 Ounce Flat Iron Steak served with 3 Sautéed Tiger Shrimp atop Roasted Garlic Mashed Potatoes topped with Coffee Demi-Molasses. All Plated Dinners accompanied with Iced Tea, Freshly Brewed Coffee, decaffeinated Coffee, house salad with choice of dressing, warm rolls, seasonal vegetables and Chef s choice dessert. *One selection per meal function, multiple selections not permitted

P L A T E D D I N N E R Stuffed Portabella $26.00 per person Grilled Portabella Mushroom stuffed with Zucchini, Yellow Squash and Roasted Red Bell Peppers served over Mushroom Risotto. Blackened Salmon $30.00 per person Six Ounce Salmon Blackened and served atop Wild Rice Pilaf with a Cajun Burr Blanc. Steak & Potatoes $35.00 per person Twelve Ounce New York Steak Grilled and Served with Pommes Frites and topped with a Wild Mushroom Demi. All Plated Dinners accompanied with Iced Tea, Freshly Brewed Coffee, decaffeinated Coffee, house salad with choice of dressing, warm rolls, seasonal vegetables and Chef s choice dessert. *One selection per meal function, multiple selections not permitted.

D I N N E R B U F F E T S New Mexican Buffet $28.00 per person House Salad with Salsa Ranch, Chicken Taquitos,Red Chile Rubbed Pork Loin, Red or Green Chile Enchilada Casserole, Calabacitas and Frijoles Charros. Italian Tour $33.00 per person Caesar Salad, Pasta Salad, Anti Pasto Platter, Chicken Parmesan, Sausage and Peppers Meat Balls served Over Penne Pasta and Marinara Sauce, Green Beans. Conrad Hilton $38.00 per person House Salad, Spinach Salad, Sliced Roast Beef, Grilled Chicken in a Green Chile Cream Sauce, Pan Roasted Salmon in a Cajun Remoulade Sauce, Garlic Mashed Potatoes and Seasonal Vegetables. Dinner Buffets are provided for a maximum of one and a half hours. A minimum of 25 guests are required for buffets. Groups with less than 25 guests a $5.00 per person surcharge will be added. *One selection per meal function, multiple selections not permitted.

A L A C A R T E BEVERAGES Regular & Decaffeinated Coffee Fresh Brewed Iced Tea Orange Juice Apple Juice Cranberry Juice Bottled Water Assorted Soft Drinks Red Bull Energy Drink PASTRIES Assorted Danish Assorted Muffins Bagels & Cream Cheese $30.00 per gallon $28.00 per gallon $13.00 per carafe $13.00 per carafe $12.00 per carafe $2.00 each $2.00 each $3.00 each $26.00 per dozen $26.00 per dozen $21.00 per dozen SWEET & SALTY SNACKS Assorted Cookies $21.00 per dozen Fudge Brownies $22.00 per dozen Trail Mix $19.00 per pound Mixed Nuts $23.00 per pound Homemade Salsa & Chips $26.00 per quart Fresh Guacamole & Chips $36.00 per quart DESSERTS New York Style Cheesecake $7.00 Each Key Lime Pie $7.00 Each Molten Chocolate Cake $7.00 Each 1234 Street Avenue Anytown, State 00000 1-555-555-5555 www.hiltongardeninn.com

H O R S D O E U V R E S HOT HORS D OEUVRES Beef or Chicken Taquitos $60.00 Coconut Chicken Satays $60.00 New Mexico Style Meat Balls $70.00 Chicken Wings (Buffalo, BBQ or Szechuan) $70.00 Beef Satays $60.00 Crab Stuffed Mushrooms $80.00 SELECT HORS D OEUVRES 25 Guest minimum Seasonal Fresh Fruit Display $4.00 per person Fresh Vegetable Crudités $7.00 per person Fruit & Cheese Display $10.00 per person Anti Pasto Platter $12.00 per person COLD HORS D OEUVRES Tomato Crostinis $50.00 Green Chile Pinwheels $50.00 Mexican Shrimp Cocktail $80.00 Cucumber with Olive Tapenade $50.00 All Hors D oeuvres priced per 50 pieces

B A R S E L E C T I O N S HOUSE SELECTIONS Chateau Ste. Michelle Brut - Sparkling Trinity Oaks Chardonnay. Trinity Oaks Merlot. Trinity Oaks Cabernet Sauvignon STANDARD WELL SELECTIONS Smirnoff Bombay Original Cruzan Light Jim Beam White Label Grants Reserve Suaza Gold. Hour BEER SELECTIONS Budweiser Budweiser Light Michelob Ultra Stella Artois Corona Extra We have an extensive Beer/Wine/Liquor List upon request.