Hello! If you re looking for a savory twist on breakfast, lunch, or dinner bring the flavors of Marta s Mexican cuisine to your next event! Book one of our rooms, semi-private dining areas, or let us bring the fiesta to you. Marta s Cocina brings you and your guests the tastiest food and beverage selections in Whatcom County. We conveniently cater groups of all sizes utilizing our On-the-Move and Full-Service dining options. For your convenience we have put together several menus, but in no way are you limited to these choices. We look forward to working with you to create a customized and unique menu for you and your guests! Please give us a call or send us an email to set up a consultation or make your reservation. We can t wait to meet you! Best, The Catering Staff at Marta s Cocina 1710 Front Street Lynden, Washington 98264 360.318.1171 martascatering@gmail.com
Marta s Cocina CATERING MENU
PLATED MENUS: Available for groups of up to 25 guests Price includes full service** All Tiers Include: Mexican Rice and Refried beans, a Soft drink, Lemonade, Iced Tea, or Coffee. Dinners will include Mexican Caesar Salad or Tortilla Soup, and Traditional Flan or Mexican Cinnamon Brownies Add Guacamole to each entrée for $1 per person TRADICIONAL Lunch $13 per person Dinner $21 per person Grilled Chicken Mexican Caesar Salad Chicken Enchilada Burrito Especial Veggie Fajitas Two Cheese Enchiladas with a Chicken or Beef Crispy Taco EXCEPCIONAL Lunch $14 per person Dinner $22 per person Grilled Chicken Taco Salad Grilled Chicken or Steak Fajitas Two Cheese Enchiladas with a Chicken or Beef Crispy Taco Two Soft Tacos Shredded Chicken or Steak Enchiladas Ranchers FANTÁSTICO Lunch $15 per person Dinner $22 per person Grilled Chicken Mexican Caesar Salad Carne Asada Carnitas Grilled Fajitas Chicken, Steak, or Shrimp Chicken or Shrimp Mazatlan Enchiladas
BUFFET MENUS: Available for parties of 25 or more For full- service add $8 per guest** All Buffets Include: Crispy Tortilla Chips & Savory Salsa, a choice of a Soft Drink, Lemonade, Iced Tea, or Coffee, & Traditional Flan or Cinnamon Brownies Dessert upgrades are available for an additional cost Add Guacamole to each buffet for $1 per person TACO BAR BUFFET: $11 per adult $6 per child Warm tortillas or crispy shells filled with choice of two: Ground Beef, Shredded Chicken, or Carnitas Includes: Cheese enchiladas, Mexican Caesar salad, Refried Beans, Mexican Rice, Lettuce, Tomatoes, Cheese, and Sour Cream FIESTA BUFFET: $14 per adult $8 per child Choice of Two: Pollo Asado Steak Picado Pollo Carbon Chile Colorado Carnitas Chile Verde Includes: Cheese enchiladas, Mexican Caesar salad, Refried Beans, Mexican Rice, Lettuce, Tomatoes, Cheese, Sour Cream, Fresh Fruit, and Warm Tortillas Each additional item $2 per person FAJITA BUFFET: $17 per adult $10 per child Steak, Chicken, & Veggie Fajitas Includes: Cheese enchiladas, Mexican Caesar salad, Refried Beans, Mexican Rice, Lettuce, Tomatoes, Cheese, Sour Cream, Fresh Fruit, Pico de Gallo, and warm tortillas APPITIZERS SIDE DISHES:
FRESH VEGETABLE TRAY FRESH FRUIT TRAY CHEESE QUESADILLAS VEGETARIAN QUESADILLAS CHICKEN QUESADILLAS CHICKEN FLAUTAS CHICKEN CHIMIGHANGAS CARNITAS CHIMICHANGAS BEEF TAQUITOS SPICY BUFFALO WINGS GUACAMOLE JALAPEÑOS CHOOSE 3 FOR $10 per person CHOOSE 4 FOR $12 per person CHOOSE 5 FOR $14 per person Each additional item $1 per person
BEVERAGE BAR PACKAGES: Soft Drinks, Lemonade, Iced Tea, Coffee $1 50 per guest Beer & Wine $8 per adult Assorted Beers, Wines, Margaritas, Sangria $11 per adult Champagne and/or Sparkling Cider $3 50 per guest **Full service includes set-up, takedown, tablecloths, décor, & wait/ bar staff
Additional Options: We want to maximize your dining experience with us, so we have created a list of additional options that you may substitute at a possible additional cost. We aim to exceed your expectations, so if you have other suggestions please feel free to talk to us! ENTREES Paella Buffet Parrillada Chicken Mole Pollo con Crema Pollo Ranchero Puerco al Horno Carne Asada Barbacoa Arroz con Pollo Tamales SIDES Cole Slaw BBQ Beans Jalapeno Corn Bread Potato Salad Corn on the Cob DESSERTS Churros w/ Chocolate Sauce Mexican Chocolate Cream Pie
Marta s Cocina ON THE MOVE CATERING MENU
Marta s On the Move Catering BREAKFAST: Breakfast Burritos $7 each 10 person minimum All Burritos are made with Egg, Cheese, Potatoes, Salsa, and Pico de Gallo Add a meat for $1: Bacon Sausage, or Chorizo Beverages Sides Serves 10 Coffee $15 Orange Juice $15 Guacamole $10 Breakfast Trays Serves 10 Breakfast Tacos* $20 Breakfast Quesadillas* $20 Breakfast Enchiladas* $25 Mexican Scrambled Eggs* $20 Mexican Potatoes $20 Sausage, Bacon, or Chorizo $25 Pancakes $25 Fruit Bowl $30 *Add meat for $7: Bacon, Sausage, or Chorizo LUNCH & DINNER: Burrito Box $8 per person Mix & Match 10 person minimum Choose: Steak, Chicken, Carnitas, Barbacoa, Fajita Vegetables Add Guacamole $1 per person Burrito Includes: Shredded Cheese Refried Beans Mexican Rice Sour Cream Order Includes: Tortilla Chips & Salsa Napkins & Utensils Taco Bar $11 per person Choose Two Meats 10 person minimum Choose: Steak, Chicken, or Carnitas Add Guacamole $1 per person Taco Bar Includes: Corn & Flour Tortillas Shredded Cheese Pico de Gallo Lettuce & Tomato Refried Beans Mexican Rice Sour Cream Order Includes: Tortilla Chips & Salsa Plates, Utensils, & Napkins Marta s On the Move Catering
ULTIMATE LUNCH & DINNER BUFFET: Serves 10 Tortilla Chips & Salsa Included Salads Mexican Caesar $30 Grilled Chicken Mexican Caesar $50 Grilled Chicken & Avocado Salad $50 Entrées (Includes tortillas, chips, & salsa) Pollo Asado $70 Chile Colorado $75 Carnitas $75 Steak Fajitas $80 Chicken Fajitas $75 Fajita Vegetables $30 Enchiladas Beef or Chicken $30 Cheese or Spinach $25 Enchiladas Chicken Flautas $30 Cheese or Chicken Quesadillas $30 Steak Quesadillas $35 Soft Tacos Chicken or Carnitas $30 Soft Tacos Steak $35 Vegetable Tray $30 Sides Guacamole $30 Refried Beans $20 Mexican Rice $20 Corn or Flour Tortillas $10 Desserts Traditional Flan $25 Cinnamon Brownies $20 Beverages Bottled Water & Soft Drinks $2 each
EVENT GUIDELINES: 1. All private rooms have a minimum dollar amount of food that has to be purchased in order to secure your event. Food minimums vary depending on the date and time of your event. If the minimum food requirement is not met, the difference will be charged in the form of a room charge at the conclusion of your event. 2. A confirmation deposit is required for any event arrangements. Deposit will be applied towards your final bill the day of your event. Deposits are considered non-refundable; they may be applied to a rescheduled event provided by Marta s Cocina within six months from the original date. 3. A guaranteed number of guests are to be confirmed 7 days prior to your event. Final billing is based on the minimum guaranteed number stated on the contract or your actual guest attendance whichever number is greater. All menus must be finalized within 7 days of your event. 4. Marta s Cocina must be informed and approve any outside food and beverage that the guest is planning to bring to each event. A corkage fee will apply to any wine or champagne that is provided by the guest and not ordered through Marta s. A cake cutting fee per person will be applied based on your guaranteed guest count when any special occasion cake is purchased fro an outside bakery and brought into Marta s. 5. Final payment is required at the conclusion of the event; on the day of the event. We accept Visa, MasterCard, Discover, American Express, or cash. We are unable to accept personal checks or company checks as final payments for events. 6. Buffet Menus are for a minimum of 25 guests and can be customized to fit your needs. Additional food if needed, may be purchased at the restaurant the night of the event. Food items on a buffet will not be taken to go. 7. Plated menus are available for up to 25 guests and can be customized. 8. Event host can choose a hosted or non-hosted bar for alcoholic drinks. Event host may also choose to limit the dollar amount they would like to host for beverages or limit the type of beverages served at their event. 9. Delivery charges to be agreed upon by Marta s and event host. 10. Taxes and gratuity are not included in prices. HOST INITIAL DATE CATERING CONTRACT:
HOST NAME: HOST ADDRESS: HOST TELEPHONE NUMBER: EVENT NAME: Marta s Cocina is tentatively holding the following space and/ or date for your upcoming function: DATE & TYPE OF EVENT: NUMBER OF GUESTS: EVENT LOCATION: TIME: MINIMUM GUARANTEE: INITIAL DEPOSIT REQUIRED: A non-refundable deposit of $ IS DUE BY, 20. PAYMENT METHOD: FINAL GUARENTEE DUE:, 20 (Day of event) To confirm the above arrangements on a definite basis please sign and return this contract along with your deposit by:, 20. Prior to your event, I will be contacting you to finalize details and confirm the information on an Event Order. All catering events are subject to the attached catering Event Guidelines. Please review and initial the Event Guidelines and if you have any questions, please do not hesitate to call me. Sincerely, Event Coordinator I have read this Catering Contract and the attached Event Guidelines and Agree to the Specifications Stated Therein. ACCEPTED BY HOST DATE