BasES page 1 SWIRLS pages 2-3-4 FLAVOURING PASTES pages 5-6 EMULSIfiers page 8 sugar syrups page 8 COatings page 7 DECORATIONS page 9 The Italian partner for your GELATO! EXTRA CHOCOLATES page 10
BasES Start from a successful base to create an outstanding GELATO! JOYGELATO EXTRA DARK CHOCOLATE powder mix for the production of ice-cream with a strong taste 9,6 kg (1,6 kg x 6) 01070596 JOYGELATO YOGHURT powder mix for the production of yoghurt ice-cream. It contains lactic ferments. 6 kg (1 kg x 6) 01070631 Find the real taste of yoghurt in the softness and the creaminess of a fresh and nutritious soft gelato... JOYGELATO YOGHURT SOFT powder mix for the production of soft yoghurt ice-cream 6,3 kg (1,0 x 6) 01070632 1
SWIRLS Free your imagination to create and decorate your swirl ice-cream! JOYCREAMS are creams especially studied to keep a creamy and spreadable consistency at -15 C. Using them for ice-cream swirls you will obtain surprising flavours and the decoration will lend a unique and tempting appearance to your ice-cream showcase. JOYCREAM WHITE white flavoured cream 01011063 JOYCREAM DARK dark flavoured cream 01011065 JOYCREAM WAFERNUT NOIR cocoa/hazelnut cream with little wafers and roasted hazelnut grits 01011069 JOYCREAM WAFERNUT CLAIR hazelnut cream with little wafers and roasted hazelnut grits 01011074 2
JOYCREAM PISTACHIO pistachio cream with pistachio grits 01011077 JOYCREAM COCONTY milk /coconut flavoured cream with coconut flakes 01011075 JOYCREAM DONATELLO white /coconut flavoured cream with coconut flakes and little wafers 01011076 JOYCREAM CHOCOBISCOTTO dark flavoured cream with American cookie chunks 01011081 NOCCIOLATA ICE gianduja cream 01011005 NOCCIOLATA ICE CROCK gianduja cream with crunchy sliver of crêpes 01011006 3
HOW TO USE OUR joycream 1. Take out a part of the ice-cream, make a layer on the bottom of the ice-cream pan and cover it with JOYCREAM. Mix the JOYCREAM with the ice-cream. 2. 3. Take out the remaining ice-cream. Cover again with JOYCREAM. 4. Decorate as you wish. TIP: to obtain a better effect for the final decoration, previously put the ice-cream into the freezer or into the blast chiller for 15 minutes. 4
FLAVOURING PASTES JOYGELATO s R&D team selects the highest quality raw materials to create high concentration pastes which will give a classic and extraordinary taste to your ice-cream! IRCA CHOC concentrated paste for flavourings 01010357 GIANDUJA PASTE gianduja paste for flavourings 01010928 HAZELNUT PASTE hazelnut (100%) paste 01020177 STABILIZED HAZELNUT PASTE stabilized hazelnut (99.4%) paste 01020174 5
FLAVOURING PASTES ALMOND PASTE 100% roasted and refined almond (100%) paste 6 kg (1 kg x 6) 01020202 PISTACHIO PASTE 100% refined pistachio (100%) paste 6 kg (1 kg x 6) 01020201 ZABAIONE PASTE zabaione paste for flavourings 6 kg 01520506 STRAWBERRY PASTE strawberry paste for flavourings 7,2 kg (1,2 kg x 6) 01100217 6
COATINGS Thanks to the high content of pure (75%) Covervit Extra are unique products with no equal on the market. Ideal to create a crunchy ice-cream on stick or an awesome Stracciatella. COVERVIT EXTRA CHOC DARK high quality ice-cream coating 75% dark 01010887 COVERVIT EXTRA CHOC WHITE high quality ice-cream coating 75% white 01010886 COVERVIT ice-cream coating 01010695 7
EMULSIFIERS SVELTO 178/C whipping agent for ice-cream 01100149 SUGAR SYRUPS REVOLUTION CREAM ready to use syrup for milk ice-cream 6 kg 01030353 Advantages: - they confer a creamier and smoother structure, keeping it for a long time - they reduce excessive sweetness REVOLUTION FRUIT ready to use syrup for fruit ice-cream 6 kg 01030354 - they enhance taste - anti-crystallization and anti-freeze 8
DECORATIONS Make your GELATO look precious and cheerful! CHOCOLATE GRAINS dark % cocoa 47% min. grains SHINY CHOCOLATE GRAINS size 2-4 mm 10 kg cartons CIOCCOLINE in little pieces milk size thickness 2 mm width 2-4 mm lenght 3-10 mm 20 kg cartons SFERETTE CODETTE dark % cocoa 47% min. coffee dark - fondente - al latte - bianco glossy grains glossy spherules of vermicelli for decoration size 2-4 mm size ø 4-7 mm size lenght 5 mm ø 1 mm 10 kg cartons 16 kg cartons (8 x 2 kg) 20 kg cartons (20x1 kg - 4x) 16 kg cartons (8x2 kg) CRUNCHY BEADS crunchy beads coated with - dark - milk - white WHOLE ROASTED HAZELNUTS HAZELNUTS GRAINS whole roasted hazelnuts size ø 2-3 mm % hazelnuts 100% 16 kg cartons (8 x 2 kg) 16 kg cartons (4 x 4 kg) SCAGLIETTE - dark - dark F - milk - white flakes for decoration size thickn. 0,5 mm width. 1,5-3 mm 20 kg cartons (20x1 kg - 4x) 16 kg cartons (8x2 kg) - roasted hazelnut grains - small roasted hazelnut grains % hazelnuts 100% 16 kg cartons (4 x 4 kg) 9
EXTRA CHOCOLATES To create a GELATO with the most refined and intense notes of... RENO DARK Sumatra Extreme % fat 40-42 cocoa butter easy melt drops 10 (2x5) kg drops 01010667 01010393 RENO MILK Java Superior % fat 37-39 cocoa butter dairy butter easy melt drops 10 (2x5) kg drops 01010666 01010423 RENO WHITE Sulawesi Imperial % fat 38-40 cocoa butter dairy butter easy melt drops 10 (2x5) kg drops 01010728 01010727 COCOA POWDER 22/24 % fat 22-24 cocoa butter dark, with red hues intens colour and taste 10 (10x1) kg 01070480 10
the italian partner for your gelato! Our staff of Master ice-cream Chefs is available to supply the most demanding professionals with all the useful advice for the best possible use of Joygelato products. Il nostro staff di Maestri Gelatieri è a disposizione dei professionisti più esigenti per fornire tutti i consigli utili per un impiego ottimale dei prodotti JOYGELATO. òòò
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