FORMAT VARIETY PRODUCT VARIETY LOW COST MERCHANDISING SYSTEMS FRESH BAKED CLASSICS HEALTHY PROFITS
Bellarico s Toasted Subs are fresh, made-to-order, classic subs that are made with the finest deli meats and melted cheese on a toasted European style roll. These subs are served hot, baked and toasted. The menu is limited to seven of the most popular subs. The prep area and service counter are designed to help make selling made-to-order subs a manageable process. Without question, great tasting food is the foundation of any successful food service offering that keeps repeat consumers. Bellarico s Toasted Subs deliver quality great tasting subs that people remember. For the retailer, a Bellarico s Toasted Sub location is simple to operate. The food components are portioned and pre-sliced and the rolls are partially baked. After toasting the 6 or 12 roll, warming the deli meats and melting the cheese in the oven, you add cool, fresh vegetables and serve. LIMITED P R E P LIMITED MENU
FRESH ASSEMBLED INGREDIENTS DELICIOUS HOT FOOD/LIMITED MENU CLASSIC SPECIALTY SUBS CONTEMPORARY DESIGN LOW COST ENTRY COMPACT SERVICE COUNTER EQUIPMENT FINANCING MANAGEABLE /MADE TO ORDER HIGH IMPULSE/REPEAT CUSTOMERS LITTLE WASTE/PROFITABLE NO FEES BELLARICO S TOASTED SUBS MENU ITALIAN SUB (HAM, PEPPERONI, SALAMI) HAM & CHEESE TURKEY & CHEESE TURKEY BACON CLUB CLUB COMBO (HAM, TURKEY, ROAST BEEF) ROAST BEEF TUSCAN PEPPERONI & SALAMI WRAP (ANY 6 SUB RECIPE) FRESH TOPPINGS: LETTUCE TOMATO, ONION, PICKLES, MAYO, ITALIAN DRESSING.
Sub Express Oven Baked Original subs taste great. The primary difference that consumers note is that a Sub Express sub is served hot. Each sub is made to order and baked right before serving. The roll is warm with a light crusty texture. The slightly melted cheese, deli meats and cool vegetables are the taste that keeps customers coming back. Sub Express sub shops offer 17 varieties of sandwiches that are served hot baked. For operator convenience, par-baked rolls, pre-sliced and pre-portioned ingredients are used. A breakfast menu is included. Minimum requirement is 72-100 sq. ft. PROFESSIONAL The professional image of an OMNI brand can be seen at every level. From high impact graphics, outdoor signs, uniforms, POS and packaging material to our detailed training and quality standards, professionalism is woven throughout an OMNI food concept. SIMPLE When we say that any OMNI format is simple or convenient, it is because we know convenience. It is simple to install (in most cases one day) and it is simple to operate. Our products and procedures minimize labor in the c-store environment. The products, whenever possible, are pre-portioned, par-baked and delicious. Procedures are as simple as 1-2-3. Likewise, the products are packaged in small quantities and, for convenience, delivered by your distributor. AFFORDABLE An OMNI brand is 25% to 50% less than other national brands and we do not charge any franchise fees or any royalty or advertising fees. Your money is your money. All that we ask is that you purchase our licensed products and prepare them according to our procedures.
COMPONENT SUB PROGRAM P R E P A R E D O N - S I T E MARKETING SUPPORT Our turnkey operations will provide you with everything you need to get started: products, uniforms, signage and equipment. We will assist you with site evaluation, provide on-site training and return for regular follow-up visits. OMNI is focused on quality, convenience and return on investment. Your success is our success. Expert Assistance Site Evaluation Custom Layout Extensive Training High Impact Graphics LOW INITIAL INVESTMENT NO ROYALTY, ADVERTISING, FRANCHISE FEES TURN-KEY OPERATION PROFESSIONAL IDENTITY MARKETING SUPPORT 60-70% PROFIT MARGINS LICENSED FOOD PRODUCTS AND OPERATION QUALITY PRODUCTS DELIVERED CONSISTENTLY PORTION CONTROL, MINIMAL SHRINK & WASTE NO PROOFERS OR DOUGH PRESS TRAINING PROGRAMS OPERATIONAL SUPPORT MINIMAL SITE PREPARATION OPERATIONAL WITHIN 4-6 WEEKS ONE DAY INSTALLATION PREPARES SITE FINANCING FOR THE QUALIFIED APPLICANT
HOT & COLD NEXT GENERATION QSR RESTAURANT QUALITY WITH LESS LABOR, SPACE & INVESTMENT HAND MADE/PRE-ASSEMBLED ARTISAN SUBS THAW 48 HOURS UNDER REFRIGERATION BEFORE BAKING GRAB N GO HOT OR COLD AND OR MADE TO ORDER SAME QUALITY AS OUR SUB EXPRESS/BELLARICO/ ROLL ONLY ON A FULLY BAKED SIGNATURE BAGUETTE BAKES IN ANY OVEN 2-3 HOUR HOLD TIME IN DISPLAY MERCHANDISER SUB PACKAGING INCLUDED IN EVERY CASE OF TUSCAN STYLE SUBS POS AVAILABLE SMALL FOOT PRINT REDUCED LABOR COST/SIMPLE TRAINING SAME RESTAURANT QUALITY ASK ABOUT THE ORDER BOOKLET TODAY! Description: Bellarico s Tuscan Style Subs are Handmade Artisan Subs that are pre-assembled using the finest meats and cheeses on our signature fully baked European Baguette. These rolls are the same crusty rolls that are used at our Sub Express Oven Baked Originals and Bellarico s Toasted Sub Shops. The NEXT GENERATION QSR difference is that we have pre-assembled them in our kitchen prior to shipping them to yours. We ve done much of the labor and inventory ahead of time. Bellarico s Tuscan Style Subs ship frozen and have a 10 day shelf life in refrigeration (refrigerate from frozen before baking). Tuscan Subs need to be thawed under refrigeration 48 hours prior to baking. The minimal preparation required to bake and display these subs in a hot or cold grab n go merchandiser is very similar to the system used for Bellarico s NY Style Pre-assembled Pizza. If you want to display the subs hot; (1). Simply bake the pre-assembled refrigerated sub in the oven until toasted golden brown. (2). Top with veggies. (3). Cut the 12 sub in half. (4). Place the 6 sub in our specially designed windowed sub package (included in every case). (5). Check the sub type and best buy time on the package and display them up to 2-3 hours in the heated grab n go merchandiser or simply bake them to order. BELLARICO S TUSCAN STYLE SUB FLAVORS 12 COUNT/ 12 INCH SUBS (WITH 24 DISPLAY PACKAGES INCLUDED FOR 6 SUBS Club Classic Italian Turkey Roast Beef Pepperoni/Salami Ham and Cheese Each case is packed with the nutritional labels and ingredients for each sub.
CHOOSE YOUR TUSCAN STYLE PACKAGE Wide Mouth Wisco & Slide Warmer Convection Oven & Heated Merchandiser Cadco Oven & Humidified Merchandiser A B C Holman Miniveyor & Heated Merchandiser Holman Miniveyor & Humidified Merchandiser Lincoln Oven & Humidified Merchandiser D E F * All prices include delivery Kiosks Cabinets Signage AVAILABLE UPON REQUEST
COMPLETE SYSTEM OPTIONS Bellarico s Subs DECK OVEN PACKAGE 1. Kiosk, 6 front and back counter w/sneeze guard, Tuscan or Contempo 2. Menu Graphic, LED pole, LED wall or nonilluminated wall mount 3. Brick Laminated Back Wall Graphic, 6 x 6 4. Megatop 27 Prep Table 5. Cadco Oven 6. Pizza Display Case 7. Smallwares Sub Express DECK PACKAGE 1. Kiosk, 6 front and back counter w/sneeze guard, Tuscan 2. Menu Graphic, LED pole, LED wall or nonilluminated wall mount 3. Brick Laminated Back Wall Graphic, 6 x 6 4. Megatop 27 Prep Table 5. Equipment Options Available Sub Express COUNTERTOP PACKAGE 1. Kiosk, 6 front and back counter w/sneeze guard, Tuscan or Contempo 2. Menu Graphic, LED pole, LED wall or non-illuminated wall mount 3. Brick Laminated Back Wall Graphic, 6 x 6 4. Megatop 27 Prep Table 5. Lincoln Ext Conveyor Oven 6. Metal Outdoor Sign, 4 x 2 7. Smallwares
P.O.S. MATERIAL AND SIGNS OMNI offers signage and POS to promote the brands we offer. By having a branded concept at retail with eye catching graphics you will attract new customers to your store while offering a professional image. OUTDOOR BUILDING SIGN 24 x 48 METAL LIGHTED WINDOW SIGN 23 x 16 LARGE MENU 96 x 36 WINDOW SIGNS AND CUSTOM MENUS 15 x 22 COUNTER TOP CARDS 8.5 x 11 VINYL BANNER 3 x 5
FRONT COUNTER OPTIONS with Logo and Sneeze Guard: : 72 W, 32 D, 36 H, COLOR: Tuscan Contempo BACK COUNTER OPTIONS: 72 W, 32 D, 36 H, ADD-ON COUNTER: (Order by the foot) Back Counter Front Counter OVERHEAD MENU GRAPHICS: 72 W, 24 H LAMINATED BRICK WALL COVERING: 72 W, 72 H, Pole or Wall Mounted LED & Back Lights Overhead Menu Graphic Wall Mounted Coroplast Non-illuminated Overhead Menu Graphic
OVEN OPTIONS: Lincoln Conveyor 35 3/8 W, 31 1/4 D, 18 H Cadco Deck 23 5/8 W, 28 1/8 D, 20 H Wisco Countertop 18 W, 15 D, 7 3/4 H PREP TABLE & FREEZER: Everest Mega-Top Prep Table 27 1/2 W, 35 D, 37 3/4 H Everest Single Under Counter Freezer 27 1/2 W, 31 1/2 D, 29 3/4 H PIZZA DISPLAY MERCHANDISER OPTIONS: Heated Merchandiser 18 1/2 W, 18 1/2 D Wisco 2-Tier Slide Warmer 25 W, 18 D, 20 1/2 H Nemco Display Case 18 1/2 W, 18 1/2 D, 33 7/8 H For more information about the equipment specifications please contact OMNI.
OMNI Food Concepts, Inc. Corporate Offices 90 Clairton Blvd. Pittsburgh, PA 15236 1.888.367.7829 fax 412.464.2516 info@omnifoodconcepts.com www.omnifoodconcepts.com 05/17