MENU PLAN & 7 DAY MENU I design menus to suit client tastes, dietary needs and preferences. The following are suggestions for your consideration.
MENU PLAN BREAKFAST CEREALS SEASONAL FRUIT PLATTER YOGURTS CROISSANTS AND PASTRIES FRESHLY BAKED BREADS CHEESE BOARD PLATTER OF CHARCUTERIE... A SELECTION OF DISHES COOKED TO YOUR LIKING: EGGS BENEDICT FRENCH STYLE OMELETTE ENGLISH STYLE BREAKFAST WITH EGGS PANCAKES OR CREPES SMOKED SALMON ON FRESH BUCKWHEAT BLINIS WITH CAVIAR CRÈME FRAICHE AND CODDLED EGG
LUNCH CLASSIC BUFFALO MOZZARELLA AND TOMATO CAPRESE SALAD, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL AND 32 YEAR OLD AGED BALSAMIC VINEGAR (1) BRIE AND BEETROOT SALAD (2) (1) SALAD OF HEIRLOOM BEETROOT PREPARED 3 WAYS WITH MARINATED FETA AND MICRO HERBS (3) CHECKERBOARD CARPACCIO OF WAHOO AND TUNA WITH GRAPEFRUIT AND MISO DRESSING (4) (2) LOBSTER WITH GARLIC HERB BUTTER (5) LOCAL CATCH OF THE DAY GRILLED OR PAN-SEARED WITH MEDITERRANEAN VEGETABLES AND SALSA VERDE (3) (4) (5)
LUNCH (CONTINUED) GRILLED OCTOPUS WITH SAFFRON POTATOES (1) CARPACCIO OF BEEF, WASABI MAYONNAISE, PARMESAN AND MICRO HERBS (2) CRISPY CONFIT PORK BELLY WITH STICKY CIDER SAUCE (3) RARE ROASTED WAGYU RIBEYE (4) ORGANIC CHICKEN BREAST, STUFFED WITH LEEK, WRAPPED IN PROSCIUTTO (5) (1) (2) (3) (4) (5)
PASTA PESTO TROFIE PASTA LOCAL SEAFOOD WITH A LOCAL GRAPPE TOMATO SAUCE WITH SPAGHETTI PENNE ARRABBIATA WHITE TRUFFLE TAGLIATELLE FOREST MUSHROOM AND RICOTTA RAVIOLI WITH SAUTÉED CHANTERELLE MUSHROOMS JAPANESE TASTING PLATTER & RAW BAR SUSHI TUNA SASHIMI NIGIRI TEMPURA SPICED RED PRAWN TARTARE OYSTERS RED PRAWNS CLAMS SEA URCHIN
CANAPÉ SELECTION (1) BRAISED BEEF CHEEK IN MINI YORKSHIRE PUDDINGS (1) TEMPURA COURGETTE CHIPS SWEET CHILI DIPPING SAUCE (2) EGGPLANT CROQUETTES WITH TZATZIKI (3) AVOCADO MOUSSE WITH BELUGA CAVIAR (4) (2) 36 MONTH AGED JAMON IBERICO PATA NEGRA TRUFFLE BRIE SERVED EN CROUTE ARANCINI BALLS STUFFED WITH MOZZARELLA AND TRUFFLE MEZZA PLATTER HUMMUS, BABA GANOUSH, SUNDRIED TOMATOES, FLAT BREAD TEMPURA SCAMPI AND PRAWN SWEET CHILI DIPPING SAUCE CORN AND VEGETABLE FRITTERS WITH LOBSTER SALAD 36 MONTH-AGED JAMON IBERICO PATA NEGRA (3) TRUFFLE BRIE SERVED EN CROUTE (4)
CANAPÉ SELECTION (CONTINUED) CHILI PRAWNS ON BEETLE LEAF (1) FRESHLY SHUCKED OYSTER WITH BLOODY MARY SHOT (2) (1) MEZZA PLATTER HUMMUS, BABA GANOUSH, SUNDRIED TOMATOES, FLAT BREAD (3) TEMPURA SCAMPI & PRAWN SWEET CHILI DIPPING SAUCE (4) CORN AND VEGETABLE FRITTERS WITH LOBSTER SALAD (5) (2) (4) (5) (3)
7 DAY DINNER MENU PLAN
DAY ONE RED SARDINIAN PRAWN DUMPLING IN ASIAN SPICED BROTH LANGOUSTINE EGG NET SALAD BRAISED BEEF CHEEK WRAPPED IN SAVOY CREPETTE INDIVIDUAL PETITE LEMON MERINGUE TARTS
DAY TWO TUSCAN STYLE BEAN AND VEGETABLE SOUP HOMEMADE WHITE TRUFFLE AND ITALIAN RICOTTA RAVIOLI SALT BAKED WILD SEA BASS WITH CANDIED BEETROOT AND PICKLED FENNEL CAFÉ PATRON INFUSED TIRAMISU
DAY THREE TRUFFLE AND RICOTTA FILLED COURGETTE FLOWERS WITH GRILLED FIG, MIXED LEAVES AND TRUFFLE HONEY MACADAMIA AND HERB CRUSTED RACK OF LAMB WITH PARSNIP AND CELERIAC PUREE WITH ROSEMARY AND THYME JUS WILD BERRY AND VANILLA BEAN CRÈME BRULEE
DAY FOUR CHECKERBOARD OF TUNA AND KING FISH, GARNISHED WITH GRAPEFRUIT WITH PONZU DRESSING AND MICRO GREENS PORCINI MUSHROOM AND TRUFFLE TAGLIATELLE DUO OF CONFIT DUCK LEG AND CRISPY DUCK BREAST WITH ROASTED BABY BEETROOT, GARLIC MOUSSE AND GAME JUS MANGO TARTE TATIN WITH HOMEMADE HONEYCOMB ICE CREAM (PLATED FRESH FROM THE OVEN)
DAY FIVE LEEK AND POTATO SOUP WITH WOOD SORREL AND BELUGA CAVIAR WHITE ALBA TRUFFLE AND CHAMPAGNE RISOTTO PAN SEARED LINE-CAUGHT SEA BASS SAUTÉED ASPARAGUS, WILTED SPINACH AND A LEMON MYRTLE SAUCE DARK CHOCOLATE FONDANT WITH HOMEMADE BAILEY'S ICE CREAM DRIZZLED WITH CRÈME ANGLAISE
DAY SIX SPAGHETTI VONGOLE MEDLEY OF LOCAL SEAFOOD IN A ROASTED CHERRY TOMATO SAUCE COCONUT TASTING PLATE COCONUT PANNA COTTA, COCONUT SORBET, COCONUT TUILLE
DAY SEVEN POACHED COLD WATER SCAMPI, AVOCADO AND CITRUS CAVIAR SALAD 24 HOUR BRAISED SHOULDER OF HIGHLAND LAMB WITH BABY SPINACH AND TRUFFLE SCENTED POLENTA INDIVIDUAL TOBLERONE MOUSSE TART WITH RASPBERRY SWIRL HAPPY DAYS