Oyster Shucking Station Selection of West Coast Oysters Shucked to Order Red Wine Mignonette Tequilla Lime Mignonette Classic Cocktail Sauce, Lemon & Lime Wedges Bottled Hot Sauce (Based on 3 oysters per person) 50 person minimum Enhance your Seafood Station with a Custom Ice Carving Starting at $400++ Spanish Tapas Marinated Asparagus with Serrano Chorizo with Roasted Peppers & Almonds Grilled Shrimp with Orange & Fennel Salad Artichokes, Cherry Tomatoes & Manchego Cheese Olives, Spanish Bruschetta, Virgin Olive Oil & Aged Balsamic The Ceviche Bar Shrimp & Octopus, Jalapeño, Lemon, Red Onion, Cilantro Snapper, Tabasco, Lime, Tomato Scallops, Habanero, Citrus, Red Pepper Tortilla Chips $20 per person Japanese Sushi Bar All Displays Served with Soy Sauce, Wasabi, Pickled Ginger & Chopsticks Assorted Maki Rolls Vegetable California Rolls Seafood Rolls & Nigiri $30 per person (Based on 4 Pieces per Person) (Sushi Chef Available Upon Request at $350) Salad Bar Romaine, Mixed Greens, Spinach Tomato, Carrot, Cucumber, Corn, Black Beans Bleu Cheese, Cheddar, Feta Dried Cranberries, Pecans Ranch, Balsamic & Raspberry Vinagrette 31
Jumbo Lump Crab Cake Sweet Corn Remoulade, Tomato-Red Onion Relish $24 per person Pan Seared Diver Scallops Pan Seared Diver Scallops Local Chorizo, Hayden Mills Creamy Corn Polenta, Fried Onions Mac N Cheese Orecchiette Pasta with Creamy Four Cheese Sauce & Toasted Cheesy Breadcrumbs Mac with Four Cheese Sauce Mac with Schreiner s Smoked Bacon & Oven Dried Tomatoes Mac with Succulent Maine Lobster Mac with Chicken & Broccoli (Uniformed Culinarian Optional) $20 per person Slider Station Angus Beef, Tillamook Cheddar House Pickles, Mini Kaiser Roll Wagyu & Duck Confit Burger Foie Butter, Brioche Bun Seared Tuna, Kim Chi Wasabi Aioli, Sesame Bun Turkey Burger Green Apple Slaw, Cranberry Bread Buffalo Chicken Blue Cheese, Carrot-Celery Slaw, Mini Kaiser Waffle Fries, Sweet Potato Fries Garlic Tots, Housemade Chips Served with Ketchup & Garlic Aioli $6 per person 32
Pasta! Pasta! All Pasta Stations Served Shredded Asiago, Red Pepper, Chopped Italian Parsley Focaccia & Grissini Breadsticks Cavatappi with Rich Puttanesca Sauce Gemelli with Italian Sausage & Crushed Tomato Sauce Mushroom Ravioli with Pesto Cream & Roasted Tomatoes Cheese Tortellini with Garlic Alfredo & Roasted Peppers $23 per person Add Grilled Chicken or Black Tiger Shrimp Scampi $6 per person Risotto Station Forest Mushroom, Boursin Cheese & Caramelized Onion Maine Lobster, Tarragon, Lemon Zest Tasso Ham, Green Peas & Pecorino Cheese Grilled Chicken, Roasted Poblano, Smoked Tomato $24 per person The Sedona Sear Achiote Salmon with Cucumber-Tomato Yogurt Sonoran Spice Marinated Chicken with Curried Aioli Rosemary Lamb Chops with Mint Pesto $28 per person One Potato, Two Potato, Three Potato Roasted Garlic Whipped Yukon Golds Sweet Potato Chipotle Maple Gratin Herb Roasted Fingerling Potatoes Toppings include: Bacon, Cheddar, Gorgonzola Scallions, Caramelized Onions, Basil Pesto Sour Cream & Butter (Attendant Required) Pairs perfectly with a Carving Station, Jumbo Lump Crab Cake Or The Sedona Sear 33
Focaccia Pizzeria (Select Three) Roasted Portobello Caramelized Onions, Goat Cheese & Honey Napa Valley - Fig, Prosciutto & Blue Cheese The Italian - Pesto, Buffalo Mozzarella & Tomato Cured Meat Ham, Sausage, Pepperoni & Smoked Mozzarella BBQ Chicken Sweet Onions, Roasted Poblano, Bacon, Crows Dairy Feta (Attendant Optional) Arepa Station Latin American Griddled Corn Cakes Mole Chicken Green Chili Pork Mozzarella, Spicy Poblano Sauce, Avocado Crema (Uniformed Culinarian Optional) Street Tacos Barbacoa Braised Beef Short Rib Blackened Mahi Mahi Smoked Paprika Roasted Vegetables Pickled Cabbage, Chipotle Aioli, Cilantro Cheddar Cheese, Guacamole, Sour Cream, Pico de Gallo Salsa Warm Flour & Corn Tortillas $25 per person Fajitas Shredded Cheese, Lettuce, Guacamole, Sour Cream, Pico de Gallo Fresh Salsa, Tomatillo Salsa Ranchero Beans Warm, Soft Flour Tortillas Marinated Skirt Steak Guajillo Spiced Chicken Onions, Bell Peppers, Tomatoes $27 per person Garlic Lime Marinated Shrimp $ 5 per person A Minimum of 3 Stations Required for 60 Minute Cocktail s Add $10 per Person for Each Additional 30 Minutes of Service A Minimum of 5 Stations Recommended for 90 Minute Dinner Events Add $10 per Person for Events Under 25 Guests or Selections Under Recommended Quantities Quantities Based on Guarantees or Actual Attendance, Whichever is Greater Requires 1 Uniformed Culinarian per 100 Guests, Unless Otherwise Recommended 34
Steamship Round of Beef Whole Grain Mustard & Mayonnaise $1200 (Serve 150) Sea Salt Rosemary Rubbed Prime Ribeye of Beef $500 (Serve 30) Pepper Dusted Tenderloin of Beef Miniature Split Rolls, Béarnaise Sauce $450 (Serve 18) Carving Stations BBQ Beef Brisket Jalapeño Bacon Corn Bread, BBQ Sauce $200 (Serves 20) Aged Hickory Smoked New York Strip $400 (Serves 30) Desert Marinated Turkey Breast Silver Dollar Rolls, Chipotle Aioli & Cranberry Relish $300 (Serves 20) Bourbon Glazed Smoked Pork Belly Miniature Split Rolls, Apple Slaw & Pickled Onions $400 (Serves 30) Jerk Seasoned Pork Loin Miniature Split Rolls, Citrus Aioli, Grain Mustard, Apple Cider Jus $300 (Serves 20) The BIG Pig Semi Boneless Suckling Pig, Stuffed with Chorizo Sausage & Pork Loin Hawaiian Rolls, Pineapple Habanero Relish $ 1550 (Serves 150) Cedar Planked Salmon Cucumber Yogurt Dill Sauce, Lemon Wedges $355 (Serves 25) A Minimum of 3 Stations Required for 60 Minute Cocktail s A Minimum of 5 Stations Recommended for 90 Minute Dinner Events Add $10 per Person for Each Additional 30 Minutes of Service 35