PUREED MEALS Award Winning
We have worked together to strengthen dietary values in food by increasing energy and protein values which are particularly important for nutritionally vulnerable patients. We have reduced allergens across all categories by removing dairy and gluten from many of our meals allowing you to create a specialist diet menu suitable for all patients. Maxine Cartz, Registered Dietitian, Medirest, Compass Group Yearsley Food provided us the tools to create tasty, varied menus including tasting sessions, menu planning and ongoing support. Bryony Campion, Lead Advanced Specialist Gastroenterology Dietitian 10 20 10 completely allergen free meals dairy free options gluten free choices COMPASS SECTOR SUPPLIER OF THE YEAR 2016 Last year, Yearsley Food was awarded Compass Sector Supplier of the Year. This was given in recognition of our continued innovation, support and dedication. We are very proud of our extensive range of high quality, nutritious and visually appealing texture modified meals.
A WIDE AND VARIED RANGE In order for you to ensure that our meals are suitable for your eating ability they follow the National Descriptors for Texture Modification. Clinicians use these to decide which meal texture is safe for you to eat. B Thin Puree D Pre-Mashed C Thick Puree E Fork Mashable B THIN PUREE MEALS Thin purees - these are essentially smooth, thick soups. Packed in ovenable and microwaveable trays in 120g portions. Cream of carrot soup Parsnip and rosemary soup Red lentil soup C Leek and lentil soup Tomato and lentil soup THICK PUREE MEALS Cling to a fork or spoon. A wide range including: 100g hot desserts 300g puree pies (Simple, straightforward, traditional, but very tasty) (They look like the traditional version and they taste good too) Bread and butter pudding Chocolate sponge with chocolate custard Christmas pudding Jam roly poly with custard Lemon sponge with lemon custard Treacle pudding with custard Shepherds pie Cottage pie Chicken and mushroom pie Fish pie Pea pie 150g all day breakfasts (Exactly what they say, made as you would at home and then pureed) Buttered toast and marmalade Buttered toast and jam Buttered toast with baked beans Hash browns with breakfast sausage Hash browns with tomatoes and mushrooms
C THICK PUREE MEALS 300g moulded meals (Traditional favourites with a wide variety of vegetables and real potato) Red meat Shepherd s pie with greens and swede Lancashire hotpot with green beans and parsnips Beef pot roast with broccoli and parsnips Poultry Chicken and mushroom pie with mashed potato, red cabbage and sweetcorn Chicken and potato bake with carrots and green beans Chicken in tomato and onion sauce with broccoli, swede and mashed potato Chicken with bread sauce with mashed potato, carrots and peas Roast turkey with mashed potato, carrots and peas Fish Cod and potato pie with sweetcorn and broccoli Fish pie with peas and carrots Chip shop fried fish with mashed potato, red cabbage and peas Onion and potato pie with peas and parsnips Parsnip pie with mashed potato, peas and carrots Spaghetti with tomatoes and mushrooms, with greens and sweetcorn Cauliflower cheese with mashed potato, carrots and peas Leek and lentil bake with mashed potato and peas Macaroni cheese with peas and carrots
C THICK PUREE MEALS 300g Asian dishes Halal meat Alu gobi (cauliflower, peas and potatoes), black urad dahl, Chicken dhansak, black eyed bean dahl, Sag (spinach and cabbage), chick pea dahl, Chicken with chick peas, masoor dahl, Spinach and potatoes, masoor dahl, Keema matter (minced lamb and peas), toor dahl, Bombay potatoes, chick pea dahl, Keema aloo (minced lamb and potatoes) black eyed bean dahl, D PRE-MASHED MEALS All of these dishes have been mashed to an even textured consistency. They are presented in three compartments, 360g trays, 160g of the main dish and 100g of each of the accompanying vegetables. Fish Fish pie with broccoli and parsnips Cod and potato hash with Brussels sprouts and swede & carrot mash Red meat Shepherd s pie with Brussels sprouts and parsnips Onion and potato pie with broccoli and swede & carrot mash Corned beef hash with broccoli and swede Chicken Chicken and mushroom pie with broccoli and parsnips Mediterranean chicken with broccoli, cauliflower and swede Macaroni cheese with broccoli and carrots Cauliflower cheese with carrots and colcannon potatoes
E FORK MASHABLE MEALS Energy dense The high quality of our ingredients and cooking methods mean we can achieve high nutritional standards. All of the meat and fish is minced and we use no vegetables with skins, such as peas and sweetcorn. As the name suggests, the meals can be mashed down with a fork if required. Presented in 360g, three compartment trays with 160g of the main dish and 100g of each of the accompanying vegetables. No hidden surprises When we use salt, which we do sparingly, it is always sea salt. When we use egg it is always free range. When we use potato it is always real potato, not reconstituted. Allergen free options Red meat Shepherd s pie with Brussels sprouts and parsnips Lancashire hotpot with cauliflower and carrots Corned beef hash with broccoli and swede Beef pot roast with cauliflower and carrots Poultry Chicken and mushroom pie with broccoli and parsnips Chicken, egg and cheese pie with Brussels sprouts and carrots Mediterranean chicken with broccoli and cauliflower, swede Roast turkey and cranberry sauce with broccoli, cauliflower and swede & carrot mash Fish Fish pie with broccoli and parsnips Cod and potato hash with Brussels sprouts, swede and carrots Parsnip pie with broccoli, diced potato and swede Cauliflower cheese with carrots and colcannon potatoes Leek and lentil bake with cauliflower, carrots and swede Macaroni cheese with broccoli and carrots Onion and potato pie with broccoli and swede & carrot mash Most of our meals are gluten free and clearly labelled. Natural FLavours Natural aromas and tastes will encourage you to eat more and enjoy eating. Halal and vegetarian options A range of 8 specially prepared halal and vegetarian meals. CONTINUOUS SUPPORT Our dedicated team is on hand to ensure your specific requirements are met, this includes product selection, advice and marketing support. Printed branded menus and tasting sessions can be made available. DEDICATED TECHNICAL TEAM Our in house technical team ensures everything we sell meets UK standard and guidelines. We can provide you with products specifications, BRC certifications, as well as any other information relevant to you. DELIVERY SERVICE Our infrastructure of over 300 vehicles and 11 depots means we can service any part of the UK and Ireland.
LATEST INNOVATION non-melt dairy ice cream Coming Soon Experience the benefits of our new and improved meals by arranging a tasting session today. Tel: 01675 627 020 Email: sales.orders@yearsley.co.uk www.yearsleyfood.co.uk @yearsley_group YearsleyGroup Remains category C consistency Protein levels equivalent to a complete meal