Ohio Grape Wine Electronic Newsletter Editor: Christy Eckstein, Executive Director, Ohio Grape Industries Committee 8995 E. Main Street, Reynoldsburg, OH 43068 www.findohiowines.com www.oardc.ohio-state.edu/grapeweb/ Content: 1 December 2017 (14) Vineyard Update from OARDC - Wooster Vineyard Update from AARS - Kingsville Avoid Costly Problems in the Spring by Proper Winterizing of Your Sprayer Now Vine & Wine News Additions to the Website Buckeye Appellation Upcoming Events Know Your Grape and Wine Experts
11.01 11.02 11.03 11.4 11.5 11.6 11.7 11.8 11.9 11.1 11.11 11.12 11.13 11.14 11.15 11.16 11.17 11.18 11.19 11.2 11.21 11.22 11.23 11.24 GDD During November AARS Vineyard Report Andy Kirk, Research Specialist & Station Manager, Ashtabula Agricultural Research Station December is nearly upon us, and the population of South Florida will soon swell with many Ohio viticulturists and winemakers looking to decompress after a long, but rewarding, 2017 season. At the research station, we finished harvesting on November 8th with Teroldego, Sangiovese and Petite Manseng being the last of our 29 grape varieties. The issue of stubbornly high titratable acidity has been discussed in previous issues, and was influential in our decision to let these varieties hang into November. While I do not wish to harp on this subject ad nauseum, I will note out of interest that we saw little improvement in the Titratable Acidity values of late varieties during these last few weeks of hang time. If you are grappling with high Titratable Acidity in the winery, I do highly recommend reading Todd Steiner s Acid Reduction Techniques in Must and Wine article, published in the September edition of this newsletter. In general, November has been cool and wet at AARS. GDD for the month have tracked lower than historical Novembers (Figure 1), and we ve seen an extra two inches or so of precipitation (not pictured). That said, there has been ample opportunity to get into the vineyards to complete tasks such as hilling up and removal of netting. One thing I am observing, with our sandy soil, is that our hilling up tends to erode somewhat after a heavy rain or a melting of snow. Thanks to a suggestion from Yvonne Woodworth, Research Assistant at AARS, we will try a new strategy next year to alleviate this. The plan is to begin hilling up a few weeks earlier and then sow grass onto the mounds, to prevent erosion during the winter. 90 80 70 60 50 40 30 20 10 0 2016 2017 LTA Figure 1: Historical GDD Accumulation in November Also of interest, our first killing frost this autumn was the 9th of November, the first since the 23 rd of March. That adds up to a 230 day frost-free season. In some publications (Jones 2004), this measure is used interchangeably with growing season length. My view is that the use of this number, in isolation, paints a distorted picture of the growing season along the Lake Erie shoreline. We experience many days in spring and fall where the highs are below 45, but the lake keeps our lows only slightly above freezing. This leads to the accumulation of frost free days, without an accumulation of GDD. This year alone, 40 of the 230 frost free days did not see GDD accumulation. In 2016, 37 days out of the 224 day frost free period did not result in the accumulation of GDD. Either way, in the spirit of the season, I am left feeling thankful for a vintage that was average in GDD (Figure 2), but excellent in quality.
3.01 3.12 3.23 4.03 4.14 4.25 5.6 5.17 5.28 6.8 6.19 6.3 7.11 7.22 8.02 8.13 8.24 9.4 9.15 9.26 10.7 10.18 10.29 11.9 11.2 GDD Accumulation 3500 3000 2500 2000 1500 1000 500 0 Date 2016 2017 LTA Figure 2: Growing Season GDD, 2017 and Historically. References Jones, G. V. (2004, June). Climate change in the western United States grape growing regions. In VII International Symposium on Grapevine Physiology and Biotechnology 689(pp. 41-60).
Avoid Costly Problems in the Spring by Proper Winterizing of Your Sprayer Now Dr. Erdal Ozkan Professor and Extension Agricultural Engineer The Ohio State University ozkan.2@osu.edu It is very likely that you will not be using your sprayer again until next spring. If you want to avoid potential problems and save yourself from frustration and major headaches, you will be wise to give your sprayer a little bit of TLC (Tender Loving Care) these days. Yes this is still a busy time of the year for some of you, but don t delay winterizing your sprayer too long if you already have not done so. You don t want a pump that is cracked and/or not working at its full capacity because you did not properly winterize it before the temperature falls below freezing. Here are some important things you need to do with your sprayer this time of the year. Rinsing It is very likely that you did the right thing when you used the sprayer the last time: you rinsed the whole system (tank, hoses, filters, nozzles) thoroughly. If you did not, make sure this is done before storing the sprayer. A sprayer that is not rinsed thoroughly after each use, and especially after the spraying season is over, may lead to serious problems caused by cross-contamination of different products applied for different crops. Another problem that may result from lack of, or insufficient rinsing of the complete sprayer parts is clogged nozzles. Once the nozzles are clogged, it is extremely difficult to bring them back to their operating conditions when they were clean. Leaving chemical residues in nozzles will usually lead to changes in their flow rates, as well as in their spray patterns resulting in uneven distribution of chemicals on the target. Depending on the tank, proper rinsing of the interior of the tank could be easy or challenging. It will be very easy if the tank is relatively new and is equipped with special rinsing nozzles and mechanism inside the tank. If this is not the case, manual rinsing of the tank interior is more difficult, and poses some safety problems such as inhaling fumes of leftover chemicals during the rinsing process. To avoid these problems, either replace the tank with one that has the interior rinse nozzles, or install an interior tank rinse system in your existing tank. For effective rinsing of all the sprayer components, circulate clean water through the whole sprayer parts several minutes first with the nozzles off, then flush out the rinsate through the nozzles. Rinsing should be done preferably in the field, or on a concrete chemical mixing/loading pad with a sump to recover rinse water. Regardless, dispose of the rinsate according to what is recommended on the labels of the pesticides you have used. Always check the label for specific instructions. However, most labels recommend following procedure: If rinsing is done on a concrete rinse pad with a sump, put the rinsate collected in the sump back in the tank, dilute it with water and spray it in the field where there is no potential for the rinsate to reach ditches and other water bodies nearby. If the rinsing is done in the field, make sure you are not flushing out the rinsate in the system in one area. It is best to further dilute the rinse water in the tank and, spray it on the field on areas where there is no potential for the rinsate to reach ditches and other water bodies nearby. Cleaning Rinsing the system with water as explained above may not be sufficient to get rid of chemicals from the sprayer. This may lead to cross-contamination problems. Residues of some pesticides left in the sprayer may cause serious problems when a spray mixture containing these residual materials is applied on a crop that is highly sensitive to that pesticide. To avoid such problems, it is best to clean and rinse the entire spraying system with some sort of a cleaning solution. Usually a mixture of 1 to 100 of household ammonia to water should be adequate for cleaning the tank, but you may first need to clean the tank with a mixture containing detergent if tank was not cleaned weeks ago, right after the last spraying job was done. Some chemicals require specific rinsing solution. There is an excellent Extension Publication from University of
Missouri which lists many commonly used pesticides and the specific rinsing solutions required for them. It is available online. Check it out (http://extension.missouri.edu/p/g4852). However, you should always check the product label to find out the most recent recommendations on cleaning agents. Cleaning the outside of the sprayer components deserves equal attention. Remove compacted deposits with a bristle brush. Then flush the exterior parts of the equipment with water. A high pressure washer can be used, if available. Wash the exterior of the equipment either in the field away from ditches and water sources nearby, or a specially constructed concrete rinse pad with a sump. Again, the rinsate should be disposed of according to the label recommendations. As I mentioned earlier, most labels recommends the same practice: put the rinsate collected in the sump back in the tank, dilute it with water and spray it in the field where there is no potential for the rinsate to reach ditches and other water bodies nearby. Winterizing Check one more time to make sure there is no liquid left inside any of the sprayer parts to prevent freezing. Especially the pump, the heart of a sprayer, requires special care. You don t want a pump that is cracked and/or not working at its full capacity because you did not properly winterize it before the temperature falls below freezing. After draining the water, add a small amount of oil, and rotate the pump four or five revolutions by hand to completely coat interior surfaces. Make sure that this oil is not going to damage rubber rollers in a roller pump or rubber parts in a diaphragm pump. Check the operator's manual. If oil is not recommended, pouring one tablespoon of radiator rust inhibitor in the inlet and outlet part of the pump also keeps the pump from corroding. Another alternative is to put automotive antifreeze with rust inhibitor in the pump and other sprayer parts. This also protects against corrosion and prevents freezing in case all the water is not drained. To prevent corrosion, remove nozzle tips and strainers, dry them, and store them in a dry place. Putting them in a can of light oil such as diesel fuel or kerosene is another option. Storage Find ways to protect your sprayer against the harmful effects of snow, rain, sun, and strong winds. Moisture in the air, whether from snow, rain, or soil, rusts metal parts of unprotected equipment of any kind. This is especially true for a sprayer, because there are all kinds of hoses, rubber gaskets and plastic pieces all around a sprayer. Yes, the sun usually helps reduce moisture in the air, but it also causes damage. Ultraviolet light softens and weakens rubber materials such as hoses and tires and degrades some tank materials. The best protection from the environment is to store sprayers in a dry building. Storing sprayers in a building also gives you a chance to work on them any time during the off-season regardless of weather. If storing in a building is not possible, provide some sort of cover. When storing trailer-type sprayers, put blocks under the frame or axle and reduce tire pressure during storage. Finally, check the condition of all sprayer parts one more time before leaving the sprayer behind. Identify the parts that may need to be worked on, or replaced. Check the tank, and hoses to make sure there are no signs of cracks starting to take place. Check the painted parts of the sprayer for scratched spots. Touch up these areas with paint to eliminate corrosion. By the way, don t forget to cover openings so that birds don t make a nest somewhere in your sprayer, and insects, dirt, and other foreign material cannot get into the system.
Vine & Wine News @ Buckeye Appellation 2017 By: Diane Kinney and Imed Dami, HCS-OSU Vine & Wine News continues to provide updates on grape growing and wine making in Ohio and elsewhere. These updates will be posted on the program website, Buckeye Appellation at: http://ohiograpeweb.cfaes.ohio-state.edu/. We would like to invite you to visit the website on a regular basis to help inform you of what our OSU Team has available to you through OGEN, TGE, research updates, events and news. Our hope is that it becomes a resource you look up periodically. So why not bookmark this site today? In the month of November, we have posted the following: Educational Materials: Ohio Grape Electronic Newsletter (OGEN) on homepage and tab (current issue). The Grape Exchange (TGE) on the homepage and tab (latest posting on Nov 16). News: 2017 Fruit Maturity (10) on the homepage and tab (Grape Growing). November 13: This 8000-year-old jar holds traces of what may be Eurasia's oldest wine November 8: Changes Made to Rules on Applying Fertilizer November 2: FY19-FY24 Extension and Research Prioritization Survey October 27: Ohio Climbing Up in Wine Production Upcoming Events: December 6: 2017 Post Fermentation Workshop: Lakehouse Winery December 12: 2017 Post Fermentation Workshop: Meranda-Nixon Winery December 14: Commercial Grape & Wine Workshop Back to Basics January 9: 2017 Post Fermentation Workshop: Indian Bear Winery January 16: 2017 Post Fermentation Workshop: Vermillion Valley Vineyards February 19-20: 2018 Ohio Grape and Wine Conference Miscellaneous: Homepage Slide: 2018 Ohio Grape & Wine Conference Registration Materials Homepage Slide: 2017 Fruit Maturity at OSU-Wooster and AARS-Kingsville
2018 Ohio Grape and Wine Conference Featured Speakers Dr. Markus Keller, Professor of Viticulture, Washington State University Dr. Markus Keller is the Chateau Ste. Michelle Distinguished Professor of Viticulture at Washington State University s Irrigated Agriculture Research and Extension Center in Prosser. Dr. Keller received his MS in plant science and PhD in natural science from the Swiss Federal Institute of Technology in Zürich. He has conducted viticulture research and taught in North and South America, as well as in Europe and Australia. Dr. Keller s research focuses on environmental factors and management practices as they influence crop physiology and production of wine and juice grapes. He is the author of the textbook The Science of Grapevines Anatomy and Physiology and currently serves as the science editor for the two journals of the American Society for Enology and Viticulture. Lee Lutes, Head Winemaker, Black Star Farms Lee Lutes was an integral part of the development and construction of the Winery at Black Star Farms in 1998. Mr. Lutes is currently the head winemaker/general manager and oversees the winemaking operations for two processing facilities on the Leelanau and Old Mission Peninsulas. These facilities were developed separately and in 2007 expanded to specialize in separate red and white wine production. Mr. Lutes is also the director of the Black Star Farms distillation program that produces European-style fruit brandies and dessert wines. He is a proud, self-taught winemaker with 25 years of experience making wine and time spent studying in various regions around the world. Mr. Lutes served as an assistant winemaker at Abbazia di Valle Chiara in the Piedmont region of Northern Italy prior to moving back to his native Northern Michigan in 1993. He is a proud supporter of all things Michigan, and is most passionate about the area s Rieslings and Pinot Noirs. Dr. Misha T. Kwasniewski, Assistant Research Professor and Enology Program Leader at the University of Missouri Dr. Misha T. Kwasniewski has been an Assistant Research Professor and Enology Program Leader at the University of Missouri since 2013. He grew up in a farming family in Western New York where he still has family involved in the Concord grape industry. Dr. Kwasniewski received a PhD in Food Science in 2013 and a BS in Viticulture and Enology in 2009, both from Cornell University. His research focuses on using analytical tools such as GC-MS and LC-MS to understand changes in metabolites, especially those important to flavor, that are impacted by decisions made in the vineyard, vinification or during storage. Dr. Kwasniewski currently collaborates with researchers across the U.S. and a paper he co-authored was awarded the American Journal of Enology and Viticulture Best Viticulture paper of 2014. He has taught several upper level winemaking and analysis courses as well as is involved with the direction of graduate projects based both in Food Science and Plant Science departments, involving the impacts of various viticultural interventions on plant metabolites, as well as finding winemaking solutions to minimize quality issues. Boehm Label Collinwood Grape Company Criveller GBS Corp George Ackerman Green Hoe JD Equipment Kent State University Ashtabula Misco Ohio Wine Producers Association Paul Hall & Associates Scott Laboratories Smith Leavitt Insurance Agency Spec Trellising The Ohio State University/OARDC Zenan USA
Lodging Information Hotel reservations should be made directly with the hotel. Mention the OGW for special rate. Embassy Suites Columbus-Dublin 5100 Upper Metro Place Dublin, Ohio 43017 (614) 790-9000 www.columbusdublin.embassysuites.com On-Line Reservations: http://embassysuites.hilton.com/en/es/groups/personalized/c/cmheses-ogw- 20180217/index.jhtml?WT.mc_id=POG *90 rooms blocked for Sunday evening and 140 rooms blocked for Monday evening Rate: $112 + tax (includes full hot and cold breakfast buffet, including a cooked-to-order omelet station and complimentary evening reception with light snacks and beverages of your choice.) *cut-off date January 27, 2018 by midnight or until the room block is sold out, whichever comes first, so be sure to make your reservations early to avoid not receiving the specified room rate Driving Directions From the North: Take any major highway to I-270. Take I-270 West to US 33 E/OH-161 E towards Dublin. Turn right onto Frantz Road. Turn right onto Upper Metro Place. Hotel is located on the right. From the West: Take any major highway to I-70 East. Take I-270 North to US 33 E/OH-161 E towards Dublin. Turn right onto Frantz Road. Turn right onto Upper Metro Place. Hotel is located on the right. From the East: Take any major highway to I-70 West. Take I-70 West to I-270 North to US 33 E/OH-161 E towards Dublin. Turn right onto Frantz Road. Turn right onto Upper Metro Place. Hotel is located on the right. From the South: Take any major highway to I-71 North. Take I-71 North to I-270 West. Take I-270 West to US 33 E/OH-161 E towards Dublin. Turn right onto Frantz Road. Turn right onto Upper Metro Place. Hotel is located on the right.
OSU Grape & Wine Research & Outreach Specialists Please contact the following Research, Extension/Outreach Specialists and Educators if you have any questions relating to their respective field of expertise. Contact Information Name & Address Phone Email & Website Dr. Imed Dami, Professor & Viticulture State Specialist Dept. Of Horticulture & Crop Science 216 Gourley Hall OARDC 1680 Madison Avenue Wooster, OH 44691 Dr. Doug Doohan, Professor Dept. Of Horticulture & Crop Science 205 Gourley Hall OARDC 1680 Madison Avenue Wooster, OH 44691 Dr. Gary Gao, Small Fruit Specialist and Associate Professor, OSU South Centers 1864 Shyville Rd, Piketon, OH 45661 OSU main campus, Rm 256B, Howlett Hall, 2001 Fyffe Ct Columbus, OH Dr. Melanie Lewis Ivey, Assist. Professor Dept. of Plant Pathology 224 Selby Hall OARDC 1680 Madison Avenue Wooster, OH 44691 Andrew Kirk, AARS Station Manager Ashtabula Agricultural Research Station 2625 South Ridge Road Kingsville, OH 44048 Dr. Elizabeth Long, Assist. Professor OSU/OARDC Entomologist 105 Thorne Hall 1680 Madison Avenue Wooster, OH 44691 David Marrison, County Extension Director, Assoc. Professor & Extension Educator OSU Extension Ashtabula County 39 Wall Street Jefferson, OH 44047 330-263-3882 330-202-3593 740-289-2071 Ext. 123 Fax: 740-289- 4591 330-263-3849 330-465-0309 330-263-3881 330-263-3725 440-576-9008 Ext. 106 e-mail: dami.1@osu.edu Website: Buckeye Appellation Doohan.1@osu.edu Website: OARDC Weed Lab gao.2@cfaes.osu.edu Website: OSU South Centers ivey.14@osu.edu Website: OSU Fruit Pathology Facebook: OSU Fruit Pathology Kirk.197@osu.edu Website: OSU Branch Campus long.1542@osu.edu Marrison.2@osu.edu Website: Ashtabula OSU Area of Expertise & Assistance Provided Viticulture research and statewide extension & outreach programs. Recommendation on variety selection. Imed is the primary research contact of the viticulture program. Vineyard weeds and control. Recommendation on herbicides. Viticulture Research and Outreach, VEAP visits in southern Ohio, vineyard management practices, soil fertility and plant nutrition, fruit quality improvement, variety evaluation, table and wine grape production. Grape Diseases Diagnostics and Management. Recommendation on grape fungicides and biocontrols. Good Agricultural Practices and Food Safety Recommendations. Wine grape production in Northeast OH, especially vinifera varieties Fruit and vegetable insects. Vineyard and winery economics, estate planning and extension programs in Northeast Ohio.
Contact Information Name & Address Phone Email & Website Dr. Erdal Ozkan, Professor & Extension State Specialist Food, Agriculture & Biological Engineering Dept, OSU 590 Woody Hayes Drive Columbus, OH 43210 Patrick Pierquet, Dept. Of Horticulture & Crop Science 130 Gourley Hall OARDC 1680 Madison Avenue Wooster, OH 44691 Todd Steiner, Enology Program Manager & Outreach Specialist Dept. Of Horticulture & Crop Science 118 Gourley Hall OARDC 1680 Madison Avenue Wooster, OH 44691 Dr. Celeste Welty OSU main campus Department of Entomology Columbus, OH 614-292-3006 330-263-3879 330-263-3881 614-292-2803 ozkan.2@osu.edu Pierquet.1@osu.edu Steiner.4@osu.edu Website: Buckeye Appellation Welty.1@osu.edu Area of Expertise & Assistance Provided Pesticide application technology, Sprayer calibration Wine Cellar Master OSU Micro-vinification, sensory evaluation and laboratory analysis Commercial wine production, sensory evaluation, laboratory analysis/setup and winery establishment. Todd is the primary research and extension contact of the enology program. Fruit and vegetable insects