Apps Brisket Tacos - 11 with Shredded Lettuce, Spicy BBQ Sauce & Cheddar Shrimp Tacos - 11 with Shredded Cabbage, Asian Glaze, Pico & Crème Pulled Pork Poutine - 11 Hand Cut Fries with Demi-Glace & Cheese Curds Wings - 12 Choice of Honey BBQ, Sweet Thai Chili or Traditional Buffalo with Celery & Bleu Cheese Slider Trio - 13 Trio of Sliders including Beef, Bison & Pulled Pork Pulled Pork Nachos - 12 Black Bean Corn Salsa, Crème & Guacamole Bang Bang Shrimp - 12 Fried & Tossed with a Sweet Chili Sriracha Aioli Fried Pickle Chips - 8 with Buttermilk Ranch Pretzel Sticks - 8 with Yuengling & Roasted Jalapeño Beer Cheese Hand Dipped Onion Rings - 7 with Buttermilk Ranch Bruschetta - 9 Tomato, Basil, Parmesan, & Garlic with a Balsamic Reduction Cheese Curds - 10 Pretzel Breaded Cheddar with Sriracha Aioli Soup Chili - 4 Add Cheese, Onion or Sour Cream for.50 each French Onion - 5 Tomato Bisque - 4 Automatic Gratuity of 20% added to all groups of 8 or More.
Salad Classic Caesar - 9 Crisp Romaine with Garlic Croûtons Add Grilled Chicken - 3 Cobb - 13 Greens with Chicken, Bacon, Boiled Egg, Avocado & Tomato Smoked Salmon - 13 Mixed Greens with Capers, Tomato, Onion & Egg Topped with a Lemon Balsamic Vinaigrette Steak Salad - 15 Seared Sirloin with Pickled Onions, Grape Tomatoes, Chimichurri & Peppadews Spinach Salad - 10 Spinach, Onion & Tomato with a Warm Bistro Bacon Dressing House Salad - 4 Greens with Cucumber, Tomato, Red Onion & Croûtons Romaine BLT Wedge - 12 Romaine with Bacon, Grape Tomatoes, Bleu Cheese Crumbles & Bleu Cheese Dressing Dressings Bistro Bacon, Bleu Cheese, Chimichurri, Classic Vinaigrette, French, Green Goddess, Lemon Balsamic, Ranch, Thousand Island Pizza Margherita - 14 Fresh Mozzarella, Plum Tomatoes & Fresh Basil Meat Lovers - 16 Prosciutto, Sausage, Pepperoni & Bacon Sausage - 14 Fresh Italian Sausage 4 Cheese - 14 Mozzarella, Romano, Provolone & Parmesan Cheese Pizza - 11 Classic Cheese Pizza with your Choice of Toppings Toppings - 1.50 Pepperoni, Red Onion, Bell Peppers, Italian Sausage, Mushrooms, Black Olives
Pasta Pulled Pork Mac & Cheese with Bacon - 15 Smoked Pulled Pork & Crispy Bacon on our Classic Mac & Cheese Plain Mac & Cheese - 12 Creamy Cheese Blend with Cavatappi Pasta Shrimp with Prosciutto & Sundried Tomatoes - 17 Cream Sauce with Fettucini Caprese - 14 Fresh Mozzarella, Blistered Grape Tomatoes, Basil & Garlic Tossed with Spaghetti Chicken Parmesan - 15 Breaded Fried Chicken & Melted Mozzarella Cheese over Spaghetti with a Red Sauce Spicy Italian Sausage - 16 In a Blush Sauce Tossed with Penne Pork Baby Back Ribs - 1/2 Rack 18 Full Rack 24 In House Slow Smoked Ribs with a Smokey BBQ Sauce, Molasses Pulled Pork - 17 In House Slow Smoked Pulled Pork with a Root Beer BBQ Sauce, Pork Chops & Applesauce - 18 Cider Soaked Chop with Bourbon Apple Sauce Seafood Beer Battered Fish & Chips - 14 Yuengling Beer Battered Haddock with House Cut Fries Scottish Salmon - 21 Fire Grilled with Citrus Saffron Butter, Rice & Vegetable of the Day Indiana Lake Perch - 18 Pan Fried with Caramelized Lemon, Rice & Vegetable of the Day Shrimp & Grits - 19 Marinated Shrimp with Jalapeño Cheddar Grit Cake Baked Haddock - 16 Baked with Simple Lemon Butter, Rice & Vegetable of the Day Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken Skillet Chicken & Sundried Tomatoes - 16 with a Creamy Herb Sauce Chicken Scaloppine with Piccata Sauce - 16 with a Lemon Caper Butter Sauce Beef Philly Style Meatloaf - 16 Stuffed with Onions & Peppers, Wrapped in Bacon then Topped with Provolone Cheese with Brisket - 17 In House Slow Smoked Brisket with a Smokey BBQ Sauce, Corned Beef - 17 Slow Roasted and Tender with Steaks All Steaks Served with Cognac Butter & Vegetable of the Day Choice of Baked Potato, Fries, Chips, Mashed Potatoes or Rice of the Day Add a House Salad - 2 8 oz Sirloin - 23 12 oz Strip - 31 14 oz Ribeye - 35 5 oz Filet - 27 10 oz Filet - 35 Steak Enhancements Sautéed Mushrooms - 3 Sautéed Onions - 3 Bleu Cheese Crumbles - 3 Loaded Baked Potato - 3 Sides Rice of the Day - 2 Vegetable of the Day - 3 Baked Macaroni & Cheese - 3 Sweet Potato Fries - 3 Mashed Potatoes - 2 Baked Potato - 2 Spinach, Oil & Garlic - 6
Sandwiches All Sandwiches Come With Choice of Fries or Chips Upgrade to Sweet Potato Fries - 1 Club Sandwich - 11 Ham, Turkey, Bacon, Swiss, Monterey Jack, Lettuce, Tomato & Mayo Reuben Sandwich - 12 Corned Beef, Sauerkraut, Swiss & Thousand Island on Marble Rye Pulled Pork Sandwich - 12 Pulled Pork Topped with Root Beer BBQ & Coleslaw Buffalo Chicken Wrap - 9 House Chicken Tossed in Buffalo Sauce with Lettuce, Tomato & Bleu Cheese French Dip - 13 Slow Roasted Prime Rib, Provolone & Au Jus Grilled Chicken Sandwich - 10 Marinated Chicken Breast with Lettuce, Tomato, Onion & Bacon on a Kaiser Italian Grinder - 12 Genoa Salami, Ham, Prosciutto, Pepperoni, Provolone, Lettuce & Tomato with an Italian Vinaigrette Turkey Grinder - 10 Slow Roasted Turkey with Bacon, Mozzarella, Lettuce, Tomato, Red Onion & Mayo Brisket Sandwich - 13 Slow Smoked Brisket with Root Beer BBQ Sauce & Fried Onion Straws on a Kaiser Caprese Chicken Sandwich - 12 Grilled Chicken Breast with Fresh Mozzarella, Tomato & Fresh Basil Chicken Parmesan Sandwich - 13 Breaded Chicken with Mozzarella & Red Sauce Burgers All Burgers Come With Choice of Fries or Chips Upgrade to Sweet Potato Fries - 1 Plain Jane - 9 1/2 Pound Burger with Lettuce, Tomato, Onion & Choice of Cheese on a Pretzel Bun Bison Burger - 14 1/2 Pound Bison Patty with Lettuce, Tomato, Onion & Choice of Cheese on a Pretzel Bun Cheese: American, Bleu Cheese, Cheddar, Gouda, Pepperjack, Swiss Additional Toppings 1 ea: Avocado, Bacon, Caramelized Onions, Onion Straws, Fried Egg, Sautéed Mushrooms BBQ Pulled Pork Burger - 13 1/2 Pound Burger with Pulled Pork, Onion Straws & Root Beer BBQ on a Kaiser Southwest Burger - 13 1/2 Pound Burger with Black Bean Corn Salsa, Chipotle Mayo, Jalapeño Beer Cheese & Fried Onions on a Kaiser Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.