Catering - Miscellaneous Manager Tools - Table of Contents Boxed Lunches Boxed Lunches Guide 1 Buffet À La Carte Buffet À La Carte Guide 3 Sides Sides Guide 5 Zalad Bars Zalad Bars Guide 6 2016 Zaxby s Franchising LLC
BOXED LUNCHES GUIDE Boxed lunches include a choice of (1) entrée, (2) sides, and (1) dessert by default. Zalad Meals include a choice of (1) Zalad and (1) dessert by default. Guests may choose additional sides or desserts (or none). See individual procedure guides for assembly information. BOXED LUNCHES: ENTRÉES ENTRÉE FOOD ITEMS QTY PACKAGING & EXTRAS (placed in large logo box per standard procedure) Potato Bun 1 each, grilled w/ plain margarine GRILLED CHICKEN SANDWICH Grilled Fillet Shredded Lettuce 1 each 1 pinch CHICKEN FINGER SANDWICH Round Tomatoes (6 x 6) Honey Mustard Sauce Potato Bun Shredded Lettuce 2 slices 1 each, grilled w/ plain margarine 3 each 1 pinch - Plain sandwich in foil bag - Lettuce/tomatoes in waxed bag - Sauce on side Round Tomatoes (6 x 6) 2 slices Zax Sauce NIBBLER SANDWICHES Nibbler Buns Zax Sauce 2 each, grilled w/ plain margarine 2 each - Two plain sandwiches in one foil bag - Sauce on side Honey Wheat Bread 2 slices, dry grilled CHICKEN SALAD SANDWICH Chicken Salad Shredded Lettuce Round Tomatoes (6 x 6) 4 oz. 1 pinch 2 slices - Fully assembled sandwich cut in half and placed in small logo box Mayonnaise 1 oz. INDIVIDUAL ZALAD MEAL Any regular or LTO Zalad 1 each - Chicken placed in lined small logo box - Dressing, wrapped dessert, and hospitality mint placed in separate small logo box Dressing of choice 2 packets - Zalad served separately in Zalad take-out container with lid Boneless Wings 5 each 5 BONELESS WINGS 3 CHICKEN FINGERZ Celery Sticks Tongue Torch Sauce Ranch Sauce Zax Sauce 4 each 1 oz. 3 each - 5 sauced wings placed in lined small logo box -OR- 3 Fingerz placed in small logo box - Celery in waxed bag (for wings) - Sauce on side 4 CHICKEN FINGERZ 5 CHICKEN FINGERZ Zax Sauce Zax Sauce 4 each 5 each - 4 or 5 Fingerz split between 2 small logo boxes - Sauce on side 2016 Zaxby s Franchising LLC Revised May 2018 Version 4-1 -
BOXED LUNCHES: SIDES & DESSERTS Guests may choose additional sides or desserts (or none). Place them in the large logo box with the entrée (or separate from the Zalad) and extras per standard procedure. Default Boxed Lunch = includes entrée + 2 sides + 1 dessert Default Zalad Meal = includes Zalad + 1 dessert Note: Sides and desserts must be added manually to the Boxed Lunch/Zalad Meal order on the Micros POS system. SIDE OPTIONS Cole Slaw DESSERT OPTIONS Chocolate Chip Cookie Bag of Chips White Chocolate Macadamia Nut Cookie Oatmeal Raisin Cookie Half-brownie Note: Cole slaw is packaged in 3.75 oz. bowls with lids. Desserts are wrapped individually in plastic wrap. - 2-2016 Zaxby s Franchising LLC Revised August 2017 Version 3.2
BUFFET Á LA CARTE GUIDE Buffet á la carte items serve 10 guests and are presented buffet-style. Each guest who attends the event regardless of the number of items ordered will receive: (1) 9 plate, (1) wrapped fork, up to (1) wrapped knife (only if the menu item requires it), (3) napkins, and (1) hospitality mint. Package wrapped utensils in a Zalad take-out container with lid. Package hospitality mints in a small logo box. MENU ITEM FOOD ITEM(S) QTY PACKAGING EXTRAS GRILLED CHICKEN SANDWICHES Potato Buns 10 each, grilled w/ plain margarine Grilled Fillets 10 each Shredded Lettuce 20 pinches of shredded lettuce Round Tomatoes (6 x 6) 20 slices 10 foil bags in (1 assembled sandwich per bag) 10 waxed bags in (2 tomato slices + pinch of shredded lettuce per bag) Honey Mustard Sauce 10 oz. (vol.) 10 oz. squeeze bottle with lid CHICKEN FINGER SANDWICHES Potato Buns 10 each, grilled w/ plain margarine 30 each Shredded Lettuce 20 pinches of shredded lettuce Round Tomatoes (6 x 6) 20 slices 10 foil bags in (1 assembled sandwich per bag) 10 waxed bags in (2 tomato slices + pinch of shredded lettuce per bag) Zax Sauce 10 oz. (vol.) 10 oz. squeeze bottle with lid Nibbler Buns 20 each, grilled w/ plain margarine Assembled sandwiches in NIBBLERZ 20 each Zax Sauce 10 oz. (vol.) 10 oz. squeeze bottle with lid GRILLED CHICKEN Grilled Fillets 10 each Aluminum half pan with lid 40 each Aluminum half pan with lid CHICKEN FINGERZ Zax Sauce 8 oz. (vol.) 10 oz. squeeze bottle with lid 40 each Aluminum half pan with lid Tongue Torch Sauce 16 oz. (vol.) (2) 10 oz. squeeze bottles with lids BUFFALO FINGERZ 2 sets of tongs Ranch Sauce 8 oz. (vol.) 10 oz. squeeze bottle with lid Celery 20 pieces Jumbo sandwich box Traditional Wings 40 each Aluminum half pan with lid Tongue Torch Sauce 8 oz. (vol.) 10 oz. squeeze bottle with lid TRADITIONAL WINGS 2 sets of tongs Ranch Sauce 8 oz. (vol.) 10 oz. squeeze bottle with lid Celery 20 pieces Jumbo sandwich box 2016 Zaxby s Franchising LLC Revised May 2018 Version 4-3 -
MENU ITEM FOOD ITEMS QTY PACKAGING EXTRAS Boneless Wings 40 each Aluminum half pan with lid Tongue Torch Sauce 8 oz. (vol.) 10 oz. squeeze bottle with lid BONELESS WINGS 2 sets of tongs Ranch Sauce 8 oz. (vol.) 10 oz. squeeze bottle with lid Celery 20 pieces Jumbo sandwich box Any Zalad (standard or LTO) 1 Zalad bar See Zalad Bars Guide ZALAD* See Zalad Bars Guide Dressing of choice 20 packets, up to 5 flavors Zalad take-out container with lid COLE SLAW Cole Slaw 32 oz. (vol.) Aluminum half pan with lid 1 serving spoon TEXAS TOAST Texas Toast 10 slices, cut diagonally (20 half-slices total) Aluminum half pan with lid Tater Chips 30 oz. (cooked wt.) Aluminum full pan with lid TATER CHIPS Ranch Sauce 16 oz. (vol.) (2) 10 oz. squeeze bottles with lids Chocolate Chip 4 each COOKIES** White Chocolate Macadamia Nut 4 each Aluminum half pan with lid Oatmeal Raisin 4 each BROWNIES** Brownies 6 brownies, cut diagonally (12 half-brownies total) Aluminum half pan with lid *Á la carte Zalad is not served with Texas Toast. **For á la carte desserts, each guest who attends the event regardless of the number of items ordered will receive: (1) 7 plate, (1) wrapped fork (for Brownies only), (3) napkins, and (1) hospitality mint. 2016 Zaxby s Franchising LLC Revised May 2018 Version 4-4 -
SIDES GUIDE For all side items, each guest who attends the event regardless of the number of items ordered will receive: (1) 7 plate, (1) wrapped fork (only if the menu item requires it), (3) napkins, and (1) hospitality mint. Package wrapped utensils in a Zalad take-out container with lid. MENU ITEM FOOD ITEM(S) QTY PACKAGING & EXTRAS COLE SLAW (Small, Regular & Large) Cole Slaw 8 oz. (vol.) small 8 oz. bowl with lid + 1 serving spoon 16 oz. (vol.) regular 16 oz. bowl with lid + 1 serving spoon 32 oz. (vol.) large Zalad take-out container with lid + 1 serving spoon CHICKEN SALAD (Small, Regular & Large) Chicken Salad 8 oz. (vol.) small 8 oz. bowl with lid + 1 serving spoon 16 oz. (vol.) regular 16 oz. bowl with lid + 1 serving spoon 32 oz. (vol.) large Zalad take-out container with lid + 1 serving spoon BUFFALO CHICKEN DIP (Small, Regular & Large) Buffalo Chicken Dip 8 oz. (vol.) small 8 oz. bowl with lid + 1 serving spoon 16 oz. (vol.) regular 16 oz. bowl with lid + 1 serving spoon 32 oz. (vol.) large Zalad take-out container with lid + 1 serving spoon TATER CHIPS* with BUFFALO CHICKEN DIP TATER CHIPS* with RANCH SAUCE Tater Chips 30 oz. (cooked wt.) 16 platter with lid + Buffalo Chicken Dip 16 oz. (vol.) 16 oz. bowl with lid + 1 serving spoon Tater Chips 30 oz. (cooked wt.) 16 platter with lid + Ranch Sauce 16 oz. (vol.) 16 oz. bowl with lid + 1 sauce ladle TEXAS TOAST* Texas Toast 10 slices (cut in half diagonally) 14 platter with logo liner and lid + *Tater Chips and Texas Toast items do not require a wrapped fork. 2016 Zaxby s Franchising LLC Revised August 2017 Version 1.1-5 -
ZALAD BARS GUIDE Guests may request to have any regular or LTO Zalad Platter packaged as a Bar. See individual build charts for standard platter assembly information. ZALAD BAR FOOD ITEMS QTY PACKAGING EXTRAS Regular Zalad Base 25 oz. (wt.) 16 platter with lid Cucumbers 10 oz. (wt.) 16 oz. bowl with lid - 8 sets of tongs Roma Tomatoes 10 oz. (wt.) 16 oz. bowl with lid Also included per guest: HOUSE ZALAD Cheddar/Jack Cheese 8 oz. (wt.) 16 oz. bowl with lid Fried Onions 4 oz. (wt.) 16 oz. bowl with lid Grilled Fillets 12 each, diced (fried/grilled combo) 24 each, diced (fried) 4 each, sliced (fried/grilled combo) 8 each, sliced (grilled) - (1) 9 plate - 3 napkins - 1 wrapped fork and knife - 1 hospitality mint Place all wrapped utensils in a Zalad take-out container with lid and all mints in a small logo box. Texas Toast 7 slices, cut diagonally 14 platter with logo liner and lid Dressings of choice 20 packets, up to 5 flavors Zalad take-out container with lid CAESAR ZALAD Caesar Zalad Base 25 oz. (wt.) 16 platter with lid Bacon 22 strips, diced 8 oz. bowl with lid Parmesan Cheese 8 oz. (wt.) 16 oz. bowl with lid Croutons 100 each Zalad take-out container with lid Grilled Fillets 12 each, diced (fried/grilled combo) 24 each, diced (fried) 4 each, sliced (fried/grilled combo) 8 each, sliced (grilled) - 6 sets of tongs Also included per guest: - (1) 9 plate - 3 napkins - 1 wrapped fork and knife - 1 hospitality mint Place all wrapped utensils in a Zalad take-out container with lid and all mints in a small logo box Dressings of choice 20 packets, up to 5 flavors Zalad take-out container with lid 2016 Zaxby s Franchising LLC Revised May 2018 Version 1.2-6 -
ZALAD BAR FOOD ITEMS QTY PACKAGING EXTRAS Regular Zalad Base 25 oz. (wt.) 16 platter with lid BLUE ZALAD Roma Tomatoes 10 oz. (wt.) 16 oz. bowl with lid Blue Cheese 8 oz. (wt.) 16 oz. bowl with lid Fried Onions 4 oz. (wt.) 16 oz. bowl with lid Blackened Fillets 12 each, diced (fried/grilled combo) 24 each, diced (fried) 4 each, sliced (fried/grilled combo) 8 each, sliced (grilled) Texas Toast 7 slices, cut diagonally 14 platter with logo liner and lid -7 sets of tongs -1 sauce ladle Also included per guest: - (1) 9 plate - 3 napkins - 1 wrapped fork and knife - 1 hospitality mint Place all wrapped utensils in a Zalad take-out container with lid and all mints in a small logo box. Dressings of choice 20 packets, up to 5 flavors Zalad take-out container with lid Tongue Torch Sauce 8 oz. (vol.) 8 oz. bowl with lid Regular Zalad Base 25 oz. (wt.) 16 platter with lid Cucumbers 10 oz. (wt.) 16 oz. bowl with lid COBB ZALAD Roma Tomatoes 10 oz. (wt.) 16 oz. bowl with lid Cheddar/Jack Cheese 8 oz. (wt.) 16 oz. bowl with lid Fried Onions 4 oz. (wt.) 16 oz. bowl with lid Bacon 11 strips, diced 8 oz. bowl with lid Hard-Boiled Eggs 8 each, sliced 16 oz. bowl with lid 12 each, diced (fried/grilled combo) 24 each, diced (fried) - 10 sets of tongs Also included per guest: - (1) 9 plate - 3 napkins - 1 wrapped fork and knife - 1 hospitality mint Place all wrapped utensils in a Zalad take-out container with lid and all mints in a small logo box Grilled Fillets 4 each, sliced (fried/grilled combo) 8 each, sliced (grilled) Texas Toast 7 slices, cut diagonally 14 platter with logo liner and lid Dressings of choice 20 packets, up to 5 flavors Zalad take-out container with lid 2016 Zaxby s Franchising LLC Revised May 2018 Version 1.2-7 -