FOOD DRINK
APPETIZERS CRUNCHY FRIED MOZZARELLA STICKS GREEK PIZZA Hand-breaded right here at Grand View with corn flakes to give them a special crunch! Served with a side of marinara or hot honey mustard sauce for dipping. 7.50 Tomato, Feta, fresh spinach, oil and garlic all topped on a toasted pita. 6.95 CREAMY BUFFALO CHICKEN DIP Served with tri-colored tortilla chips. 6.95 MONSTER NACHOS The Monster on the Mon strikes again! Tri-colored corn tortilla chips covered with spicy meat and cheese sauce. All topped with jalapenos, tomatoes and black olives. Served with sour cream and salsa. 10.50 GLAZED CHICKEN STRIPS Tender chicken breast strips fried golden brown. Glazed in your choice of Bourbon Glaze, Hot Sauce, BBQ or Garlic Parmesan Sauce. 6.95 SPINACH & ARTICHOKE DIP A pile of freshly fried pita chips with artichoke dip and topped with melted Monterey Jack cheese. Chips are served with a garnish of diced tomatoes and green onions. 6.95 WING DINGS Our wings are perfectly fried and coated with your choice of Hot Sauce, BBQ Sauce, Sweet Chili Sauce, Garlic Parmesan or Freshly Seasoned. Served with celery sticks and your choice of Bleu Cheese or Ranch dressing. 7.50 CHICKEN/STEAK QUESADILLAS Tomato, olives, jalapenos, Hot Pepper Jack cheese and Cheddar cheese on a tortilla. Served with a side of salsa and sour cream. 6.95 PULLED PORK SLIDERS Pulled pork smothered in Sweet Baby Rays BBQ sauce, topped with Cheddar cheese. 7.25 SOUPS HOUSE SOUP Cup 3.00 Bowl 4.00 CUP OF SOUP AND HALF SANDWICH FRENCH ONION Cup 3.00 Bowl 4.00 Tuna Salad, Chicken Salad, Turkey, Corned Beef or Ham SALADS MONSTER TACO SALAD Our spicy beef, onions, black olives, tomatoes, jalapenos and Cheddar cheese. Served with a side of salsa and sour cream. 11.00 CAESAR SALAD Grilled or crunchy chicken served on Romaine lettuce tossed with croutons, Parmesan cheese and creamy Caesar dressing. 9.50 HARVEST CHICKEN SALAD Tender grilled chicken served on top of Romaine lettuce with shredded Provolone, freshly diced apples, dried cranberries, sugared pecans and a side of sweet poppy seed dressing. 9.50 FRUIT SALAD AND COTTAGE CHEESE Served with cinnamon pita chips. 9.50 GRANDVIEW CHICKEN/STEAK SALAD Fresh mixed greens with tomatoes, cucumbers, black olives and red onion. Topped with fresh cut French fries and Cheddar cheese. Steak 9.75 Chicken 9.50 CHEF SALAD Fresh mixed greens topped with strips of turkey, ham, Swiss cheese, American cheese, tomato and cucumber. 9.50 PHILLY STEAK SALAD Fresh mixed greens topped with steak, fries, banana peppers, tomatoes and Provolone cheese. 8.95 SPINACH SALAD With strawberries, Feta cheese and sliced almonds served with a side of sweet poppy seed dressing. Chicken 8.00 Steak 10.00 Shrimp 11.00
BURGERS All burgers and sandwiches are served with Fresh Cut French Fries Turkey Burger is also available GRAND VIEW HALF POUNDER* Topped with lettuce, tomato, American cheese, bacon and Southwest Ranch dressing. Served on Texas toast. 1 MUSHROOM & SWISS BURGER* MONSTER CIABATTA BURGER* VEGGIE BURGER OR TURKEY BURGER* Grilled and topped with sautéed mushrooms, roasted red peppers and Feta cheese. Drizzled with olive oil. 8.75 The Monster on the Mon throws just about everything on this burger! Bacon, sautéed onions and mushrooms, Cheddar and Mozzarella cheeses melted on top. 10.95 PRETZEL BURGER* Grilled and topped with bacon, Cheddar cheese and Honey Mustard on our specialty pretzel bun. 9.95 Grilled and topped with melted Swiss cheese and sautéed mushrooms. 9.25 CHEESEBURGER* THE BUDDY BURGER* Char-grilled to perfection and topped with your choice of cheese. 8.95 add bacon.50 Grilled and topped with Hot Pepper Jack cheese, relish, Jim Beam BBQ sauce and an onion ring. 9.50 CHICKEN SANDWICHES HAWAIIAN SMOTHERED CHICKEN* Pineapple soy marinated grilled chicken breast topped with sautéed onions and mushrooms with melted provolone cheese. Served on a Kaiser roll. 8.50 BUFFALO FRIED CHICKEN A crispy fried chicken breast coated in our own Buffalo sauce. Served on a bed of shredded lettuce and placed on top of a Kaiser roll. Bleu cheese dressing is served on the side to cool things down! 8.50 CHICKEN CLUB With lettuce, tomato and bacon on Texas toast. 9.00 CHICKEN PHILLY HOAGIE* With roasted red peppers, onions, mushrooms and American cheese. Served on a hoagie roll. 9.25 BLACKENED CHICKEN Pan seared and seasoned chicken served on a Kaiser roll. Topped with Hot Pepper Jack cheese and crispy onion straws. 9.00
OTHER SANDWICHES ROAST BEEF AND CHEDDAR TURKEY OR HAM CLUB Served on Texas toast with lettuce, tomato, bacon and your choice of cheese. 8.95 A generous portion of sliced roast beef and Cheddar cheese served on a toasted pretzel bun. Served with a side of BBQ sauce. 9.25 TUNA MELT Chilled tuna salad served on Ciabatta bread topped with melted Cheddar cheese. Served with leaf lettuce and tomato slices. 8.50 FRIED ARCTIC COD Beer-battered and fried to a golden brown. Served on a hoagie bun with lettuce and tomato. 8.50 REUBEN Thinly sliced premium corned beef piled high and topped with sauerkraut, Thousand Island dressing and melted Swiss. Served on toasted marble rye. 8.50 PHILLY CHEESE STEAK* Sautéed mushrooms, onions, green peppers and Provolone cheese. Served on a toasted hoagie roll. 8.95 GRAND VIEW MELT* FRENCH DIP* Mouth-watering steak, coleslaw, Provolone cheese and French fries on Texas toast. 9.25 Sliced roast beef and Swiss cheese on a hoagie roll. 8.95 SIDES French Fries Curly Fries Onion Rings Coleslaw Side Salad Applesauce Pasta Marinara Mixed Vegetables 1.25 DRESSINGS Ranch Italian Balsamic Raspberry Vinaigrette Poppy Seed Hot Bacon French Caesar Bleu Cheese Sweet Poppy Seed Honey Mustard
ENTREES Entrees are served at 5pm. Each choice comes with a side salad, baked or roasted red skin potatoes and the vegetable of the day. CHICKEN MARSALA BAKED COD Two generous portions of tender chicken breast medallions sautéed with mushrooms and finished with a rich Marsala wine sauce. 16.95 Hand breaded Arctic cod topped with lemon slices. 15.95 PAN SEARED SALMON TWIN CUT OF FILET Seasoned and seared salmon served over a bed of sautéed spinach cooked to perfection. 16.95 Two 4 oz twin cuts of beef filet char-grilled to perfection. Served with sautéed mushrooms and onions. 23.95 CHICKEN AND BROCCOLI ALFREDO Grilled chicken breast finished in a light Alfredo sauce tossed with fettuccini or penne. Garnished with broccoli florets. Served with a side of garlic bread. 16.95 add shrimp 2.00 SAUTEED PORK TENDERLOIN Pork medallions are gently pounded and sautéed to perfection. Finished with an Applejack Brandy cream sauce and fresh apples. 17.95 PASTA MARINARA NEW YORK STRIP STEAK Choice of penne of fettuccini noodles tossed in fresh marinara sauce and Parmesan cheese. 14.95 add chicken or shrimp 2.00 Char-grilled 12 oz steak grilled to perfection. Served with sautéed mushrooms and onions. 2 FRIED SHRIMP Ten large Panko breaded shrimp fried golden brown and served with a side of our homemade cocktail sauce. 18.95 DESSERTS FUNNEL CAKE FRIES Topped with whipped cream and caramel. 6.50 PECAN/OREO BALL Topped with whipped cream and your choice of caramel or chocolate sauce. 5.00 APPLE PIE ALA MODE Generous piece of pie with vanilla ice cream. 6.50 ICE CREAM SUNDAE Vanilla ice cream topped with chocolate and caramel sauce, whipped cream and a cherry. 5.50 NEW YORK STYLE CHEESECAKE Rich, creamy cheesecake served with a side of strawberries. 4.75 RED VELVET CHEESECAKE 5.75 TRIPLE CHOCOLATE CAKE Generous piece of our rich and decadent chocolate cake. 4.75