CAST IRON CATERING SEATTLE PICK-UP MENU Ordering Guidelines We require 48 hours notice on all pick-up orders to ensure availability. Large orders may require additional lead time. We are available to place phone orders or answer any questions Monday-Friday 9am to 5pm. Please call 206.855.6118. PAYMENTS A credit card is required for billing when order is placed and will be charged on the day of your pick up. To pay on terms, with check or another form of payment, you must be a pre-approved client. Contact our Catering Department at 206.855.6118. CANCELLATIONS Must be made 24 hours prior to your scheduled time or by Friday at 12pm for Monday orders. Order cancellations received within 24 hours of your delivery are subject to a 50% cancellation fee. Please confirm with our catering department on exact fee (this ranges depending on the time you cancel the order).
BOX LUNCHES SALADS served with a house baguette and a sea salt caramel / add 5oz draper valley farms pulled chicken $5 Spinach & Goat Cheese baby spinach, laura chenel chèvre goat cheese, seasonal apples, candied walnuts, champagne vinaigrette (can substitute stilton blue cheese (gf) $13 Purple Chopped romaine, bacon, avocado, hard-boiled egg, tomato, blue cheese, red onion and balsamic vinaigrette (gf) $14 Cranberry Chicken bacon, almonds, scallions, celery, seasonal apples, dried cranberries, parmigiano-reggiano, cranberry-dijon vinaigrette (gf) $15 Quinoa & Arugula mixed quinoa, arugula, snap peas, pickled shallots, toasted almonds, parmigiano-reggiano and lemon vinaigrette (gf) $14 Kale Caesar lacinato kale, romaine, multigrain croutons, grana padano, caesar dressing $13 SANDWICHES served with small salad and a sea salt caramel Roasted Turkey bacon, havarti, tomato, avocado, chipotle aioli on multigrain roll $14 BLTA bacon, greens, tomato, avocado, red pepper mayo on ciabatta bread $13
SALAD BOWLS SALAD BOWLS small (serves 6-10) / medium (serves 12-15) / large (serves 20-24) Spinach & Goat Cheese baby spinach, laura chenel chèvre goat cheese, seasonal apples, candied walnuts, champagne vinaigrette (can substitute stilton blue cheese (gf) $69 / $89 Purple Chopped romaine, bacon, avocado, hard-boiled egg, tomato, blue cheese, red onion and balsamic vinaigrette (gf) $69 / $89 Quinoa & Arugula mixed quinoa, arugula, snap peas, pickled shallots, toasted almonds, parmigiano-reggiano and lemon vinaigrette (gf) $79 / $99 Kale Caesar lacinato kale, romaine, multigrain croutons, grana padano, caesar dressing $69 / $89 SANDWICH PLATTERS SANDWICH PLATTERS all sandwiches are made on our housemade ciabatta bread and cut into thirds. small $65 (choose up to two options, serves 6-10) / medium $90 (choose up to three options, serves 12-15) / large $125 (choose up to three options, serves up to 20) Roasted Turkey bacon, havarti, tomato, avocado, chipotle aioli BLTA bacon, greens, tomato, avocado, red pepper mayo
PLATTERS PLATTERS medium (serves 12-15) / large (serves 20-24) Artisan Cheese chef s selection of cheeses, fig jam, housemade crackers $65 / $95 Charcuterie parma prosciutto, molinari sopressata salami, cornichons, whole grain mustard, sliced baguette $75 / $110 Meat & Cheese two cheeses, parma prosciutto, molinari sopressata salami, olives, fresh fruit, fig jam, sliced baguette $85 / $115 Gorgonzola Stuffed Dates pine nuts, saba (gf) $45 / $65 Crudité assorted vegetables with blue cheese or ranch (gf) $35 / $55 Fresh Fruit assorted seasonal fruit (v, gf) $45 (serves 20) / $85 (serves 40) Mini Baked Brie apricot preserves, caramelized onions, candied walnuts, housemade crackers (recommended un-baked) $42 dozen Mini Dungeness Crab Cakes with red pepper remoulade (recommended un-baked) $54 dozen SKEWERS 20 skewers / 40 skewers Grilled Flank Steak with chimichurri (gf) $60 / $115 Caprese fresh mozzarella, tomatoes, basil, balsamic (gf) $45 / $85 Grilled Chicken italian-style with balsamic vinaigrette (gf) $50 / $95 HOT DISHES HOT DISHES served in a foil container. medium (serves 12-15) / large (serves 24-30) Basil Pesto Pasta teardrop tomatoes, pine nuts, lemon zest, parmigiano-reggiano $95 / $175 Lobster Mac & Cheese maine lobster, gruyere cheese sauce, truffled breadcrumbs $130 / $250 Chicken Marsala marsala sauce $115 / $220 SIDES served in a foil container. medium (serves 12-15) / large (serves 24-30) Mashed Potatoes $55 / $100 Seasonal Vegetable $65 / 120 Bread and Butter $20 / $40
BEVERAGES Bottled Water 16oz bottle $2 each Coke, Diet Coke, Sprite in the can $2 each San Pellegrino Sparkling Water 500ml bottle $4.5 each Hot Tea & Coffee available upon request, inquire for details DESSERTS Sea Salt Caramels $22 dozen Seasonal Cookies $24 dozen Shortbread Cookies $20 dozen