HORMEL FIRE BRAISED CHICKEN THIGH HORMEL FIRE BRAISED ST. LOUIS PORK RIBS Natural shape braised ham. Ideal for hot and cold sandwiches, center of the plate and carving stations. Natural shape, single lobe braised turkey breast that is succulent and juicy. Perfect for hot and cold sandwiches, center of the plate and carving stations. A full rack braised just long enough for the meat to pull easily from the bone. Serve as a full or half rack, or slice for lighter meals, appetizers, and add-ons. Use any sauce, glaze, or rub. Boneless, skinless chicken thigh that can be sliced, pulled, shredded, or used whole. Use it anywhere you use chicken salads, pasta, sandwiches, soups, and more. HORMEL FIRE BRAISED Turkey Breast HORMEL FIRE BRAISED PORK SHOULDER Slice it, pull it, or shred it. Excellent for appetizers, main dishes, omelets, sandwiches, tacos, pizzas, and soups. HORMEL FIRE BRAISED HAM 2013 Hormel Foods, LLC FS002250-02 Whether you call it FIRE BRAISED, flame seared, or fire roasted, your patrons will always call it astounding. Then the meat is slow- simmered for hours in moist, gentle heat, making it tender, flavorful, and juicy. Item # Product description 65009 FIRE BRAISED Boneless Chicken Thigh Meat 65000 FIRE BRAISED Boneless Pork Shoulder 64998 FIRE BRAISED St. Louis Pork Ribs 12/2 lb (approx.) 13946 FIRE BRAISED Turkey Breast 13949 FIRE BRAISED Ham basic elements, remarkable results Package For more information, contact your Hormel Foodservice Sales Representative. 1.800.723.8000 or visit hormelfoodservice.com. Our exclusive braising process begins by completely engulfing the meat in fire. The result is a unique taste that delivers the delicious overtones of caramelization, and a distinctive appearance and texture. Imagine meats seared with fire, then slow-cooked for hours. That s HORMEL FIRE BRAISED Meats. limitless possibilities, endless opportunities. a new line that brings you VERSATILITY HAS A NEW NAME Want to make your specialty dishes stand out even further? Or looking to create never-before-seen applications? HORMEL FIRE BRAISED Meats are versatile enough to be used in anything from salads to center-of-the-plate entrées. From globally inspired creations to new takes on comfort food.
HORMEL FIRE BRAISED CHICKEN THIGH HORMEL FIRE BRAISED ST. LOUIS PORK RIBS Boneless, skinless chicken thigh that can be sliced, pulled, shredded, or used whole. Use it anywhere you use chicken salads, pasta, sandwiches, soups, and more. A full rack braised just long enough for the meat to pull easily from the bone. Serve as a full or half rack, or slice for lighter meals, appetizers, and add-ons. Use any sauce, glaze, or rub. HORMEL FIRE BRAISED Turkey Breast HORMEL FIRE BRAISED HAM Natural shape, single lobe braised turkey breast that is succulent and juicy. Perfect for hot and cold sandwiches, center of the plate and carving stations. HORMEL FIRE BRAISED PORK SHOULDER Slice it, pull it, or shred it. Excellent for appetizers, main dishes, omelets, sandwiches, tacos, pizzas, and soups. Natural shape braised ham. Ideal for hot and cold sandwiches, center of the plate and carving stations. 2013 Hormel Foods, LLC FS002250-02 Whether you call it FIRE BRAISED, flame seared, or fire roasted, your patrons will always call it astounding. Then the meat is slow- simmered for hours in moist, gentle heat, making it tender, flavorful, and juicy. Our exclusive braising process begins by completely engulfing the meat in fire. The result is a unique taste that delivers the delicious overtones of caramelization, and a distinctive appearance and texture. Imagine meats seared with fire, then slow-cooked for hours. That s HORMEL FIRE BRAISED Meats. limitless possibilities, endless opportunities. a new line that brings you VERSATILITY HAS A NEW NAME Want to make your specialty dishes stand out even further? Or looking to create never-before-seen applications? HORMEL FIRE BRAISED Meats are versatile enough to be used in anything from salads to center-of-the-plate entrées. From globally inspired creations to new takes on comfort food. FIRE BRAISED Ham 13949 FIRE BRAISED Turkey Breast 13946 FIRE BRAISED St. Louis Pork Ribs 64998 FIRE BRAISED Boneless Pork Shoulder 65000 FIRE BRAISED Boneless Chicken Thigh Meat 65009 Product description Item # 12/2 lb (approx.) Package For more information, contact your Hormel Foodservice Sales Representative. 1.800.723.8000 or visit hormelfoodservice.com. basic elements, remarkable results
HORMEL FIRE BRAISED CHICKEN THIGH HORMEL FIRE BRAISED ST. LOUIS PORK RIBS Boneless, skinless chicken thigh that can be sliced, pulled, shredded, or used whole. Use it anywhere you use chicken salads, pasta, sandwiches, soups, and more. A full rack braised just long enough for the meat to pull easily from the bone. Serve as a full or half rack, or slice for lighter meals, appetizers, and add-ons. Use any sauce, glaze, or rub. HORMEL FIRE BRAISED Turkey Breast HORMEL FIRE BRAISED HAM Natural shape, single lobe braised turkey breast that is succulent and juicy. Perfect for hot and cold sandwiches, center of the plate and carving stations. HORMEL FIRE BRAISED PORK SHOULDER Slice it, pull it, or shred it. Excellent for appetizers, main dishes, omelets, sandwiches, tacos, pizzas, and soups. Natural shape braised ham. Ideal for hot and cold sandwiches, center of the plate and carving stations. 2013 Hormel Foods, LLC FS002250-02 Whether you call it FIRE BRAISED, flame seared, or fire roasted, your patrons will always call it astounding. Then the meat is slow- simmered for hours in moist, gentle heat, making it tender, flavorful, and juicy. Our exclusive braising process begins by completely engulfing the meat in fire. The result is a unique taste that delivers the delicious overtones of caramelization, and a distinctive appearance and texture. Imagine meats seared with fire, then slow-cooked for hours. That s HORMEL FIRE BRAISED Meats. limitless possibilities, endless opportunities. a new line that brings you VERSATILITY HAS A NEW NAME Want to make your specialty dishes stand out even further? Or looking to create never-before-seen applications? HORMEL FIRE BRAISED Meats are versatile enough to be used in anything from salads to center-of-the-plate entrées. From globally inspired creations to new takes on comfort food. FIRE BRAISED Ham 13949 FIRE BRAISED Turkey Breast 13946 FIRE BRAISED St. Louis Pork Ribs 64998 FIRE BRAISED Boneless Pork Shoulder 65000 FIRE BRAISED Boneless Chicken Thigh Meat 65009 Product description Item # 12/2 lb (approx.) Package For more information, contact your Hormel Foodservice Sales Representative. 1.800.723.8000 or visit hormelfoodservice.com. basic elements, remarkable results
HORMEL FIRE BRAISED PORK SHOULDER maple cider fire braised pork pot roast Thick slices of FIRE BRAISED pork shoulder, maple cider glaze (including apple cider, star anise, chicken stock, and veal demi-glace), parsnip potato puree fire braised pork and beans with smoked cheddar grits FIRE BRAISED pork shoulder, smoked Cheddar grits, homemade baked beans with bacon fire braised pork sandwich with green apple slaw Pulled FIRE BRAISED pork shoulder tossed in BBQ sauce, thinly sliced green apple, red bell pepper and red onion tossed in lemon juice and olive oil, arugula fire braised pork and peach flatbread Hand-stretched flatbread topped with fromage blanc, hand-torn FIRE BRAISED pork, fresh peach slivers, mozzarella cheese, bleu cheese crumbles, fresh basil fire braised pork reuben Pulled FIRE BRAISED pork shoulder, Thousand Island dressing, sauerkraut, Swiss cheese, marble rye maple espresso fire braised ribs FIRE BRAISED ribs, savory espresso rub, maple espresso BBQ sauce HORMEL FIRE BRAISED ST. LOUIS PORK RIBS
HORMEL FIRE BRAISED sweet soy-glazed fire braised ribs jamaican fire braised ribs FIRE BRAISED ribs with Jamaican jerk rub, mango BBQ sauce, plantain mash, jerk-seasoned black beans thai chili fire braised ribs FIRE BRAISED ribs, Thai chili sauce, toasted sesame seeds, green onion, peanut dipping sauce FIRE BRAISED ribs, sweet soy sauce (ketjap manis, garlic, scallions, vodka), green onion, shaved ginger HORMEL FIRE BRAISED CHICKEN THIGH fire braised chicken frittata Fire Braised chicken, asparagus, fire roasted red pepper, white Cheddar cheese southwest fire braised chicken wrap FIRE BRAISED chicken strips, black beans, grilled corn, roasted pepper and onion, lettuce, flour tortilla, chipotle sour cream fire braised chicken caesar salad Thick slices of FIRE BRAISED chicken, baby romaine lettuce, homemade croutons, Parmesan crisps, Caesar dressing triple-battered fire braised fried chicken bites Battered FIRE BRAISED chicken pieces, celery sticks, honey mustard dipping sauce fire braised chicken and warm apple cabbage salad FIRE BRAISED chicken, shredded cabbage, sliced apple, cashews, cilantro, sweet hot chili sauce, soy sauce, ginger, garlic, lime, coconut rice caribbean fire braised chicken sandwich Shredded FIRE BRAISED chicken, Caribbean rum sauce, pineapple salsa, challah roll
fire braised turkey club Sliced FIRE BRAISED turkey, pancetta, sundried tomato, arugula, mayonnaise, grilled ciabatta fire braised turkey and quinoa salad FIRE BRAISED turkey, quinoa, fresh corn, red bell pepper, cucumber, scallions, baby greens, basil, black pepper-orange vinaigrette fire braised turkey carver classic Carved FIRE BRAISED turkey, whipped jewel yams, cider-sage sauce, green apple-cranberry chutney, green beans HORMEL FIRE BRAISED TURKEY BREAST HORMEL FIRE BRAISED HAM fire braised ham and three cheese macaroni FIRE BRAISED ham, cheddar, Swiss and goat cheese, green peas, basil, golden bread crumbs fire braised ham and mushroom melt Sliced FIRE BRAISED ham, caramelized crimini mushrooms, smoked gouda, honey-dijon, light rye fire braised ham and bacon salad FIRE BRAISED ham, crisp bacon, dried cranberries, julienned green apple, buttermilk ranch, grilled sourdough bread