Comparative analysis of various organic amendments on tree growth and nut yield of cashew (Anacardium occidentale L.)

Similar documents
Evaluation of cashew (Anacardium occidentale L.) hybrids for vegetative parameters and nut yield

Analysis of Bunch Quality in Oil Palm Hybrid Cross Combinations under Krishna-Godavari Zone of Andhra Pradesh, India

LOWER HILLS OF HIMACHAL PRADESH

Effect of intercropping on plant and soil of jackfruit grown in New Alluvial soil of West Bengal

Flowering and Fruiting Behaviour of Some Guava Genotypes under East and South East Coastal Plain Zone of Odisha, India

J. Environ. Sci. & Natural Resources, 9(1): , 2016 ISSN

Effect of Fortified Nursery Media with Bioagents in Nursery Production of Black Pepper (Piper nigrum L.) Varieties

Effect of Sowing Time on Growth and Yield of Sweet Corn Cultivars

Key words: strawberry (Fragaria x ananassa), plant height, leaves number, yield per plant, total soluble solids and " sweet charley "

B.T. Pujari and M.N. Sheelvantar. Department of Agronomy, University of Agricultural Sciences, DhalWad , India ABSTRACT

Effect of Storage Period and Ga3 Soaking of Bulbs on Growth, Flowering and Flower Yield of Tuberose (Polianthes Tuberosa L.) Cv.

DEVELOPMENT AND STANDARDISATION OF FORMULATED BAKED PRODUCTS USING MILLETS

Response of Physico-Chemical Attributes in Cape Gooseberry (Physalis peruviana L.) to Integrated Nutrient Management

To study the effects of four different levels of fertilizer NPK nutrients, applied at a ratio of N:P 2

Evaluation of brinjal (Solanum melongena L.) genotypes for growth and yield characters under Chhattisgarh condition

PREPARATION OF SAPOTA CANDY

2. Materials and methods. 1. Introduction. Abstract

A Study on Cauliflower (Brassica oleracea var. botrytis) Based Intercropping System

Influence of Cane Regulation on Yield of Wine Grapes under Northern Dry Zone of Karnataka, India

Studies on the performance of different genotypes of cauliflower grown in plains and higher altitude of Kerala

To study the effect of microbial products on yield and quality of tea and soil properties

Int.J.Curr.Microbiol.App.Sci (2018) 7(6):

Influence of Different Plant Spacings on Vegetative Growth and Yield of Red Cabbage (Brassica oleracea var. capitata f. rubra)

Silage Corn Variety Trial in Central Arizona

P. Okinda Owuor; Department of Chemistry, Maseno University, Private Bag, Maseno, Kenya

Dragon Fruit - Hylocereus undatus

Materials and Methods

INFLUENCE OF SEED VIGOUR ON CROP GROWTH AND YIELD OF BSH-1 HYBRID SUNFLOWER UNDER NORMAL AND COMPENSATED SEED RATES

PERFORMANCE OF HYBRID AND SYNTHETIC VARIETIES OF SUNFLOWER GROWN UNDER DIFFERENT LEVELS OF INPUT

YIELD POTENTIAL OF NOVEL SEMI-DWARF GRAIN AMARANTHS TESTED FOR TENNESSEE GROWING CONDITIONS

Effect on Quality of Cucumber (Pant Shankar Khira-1) Hybrid Seed Production under Protected Conditions

Silage Corn Variety Trial in Central Arizona

STUDIES ON AGRONOMIC MANIPULATIONS FOR IMPROVING THE SEED YIELD AND QUALITY OF KBSH-1 SUNFLOWER HYBRID SEED PRODUCTION

Available online at

Midwest Cantaloupe Variety Trial in Southwest Indiana 2015

Final Report to Delaware Soybean Board January 11, Delaware Soybean Board

Plant growth-promoting potentials of sweet sorghum bagasse compost. S. Gopalakrishnan Principal Scientist (Microbiology) ICRISAT DO NOT COPY

EFFECT OF DIFFERENT PRUNING TIMES ON THE YIELD OF TEA (Camellia sinensis L.) UNDER THE CLIMATIC CONDITIONS OF MANSEHRA-PAKISTAN

Development and Nutritional Evaluation of Value Added Baked Products using Strawberry (Fragaria)

BIO-EFFICACY OF NEWER INSECTICIDES AGAINST POD BORER COMPLEX OF PIGEONPEA [Cajanus cajan (L.) Millspaugh] *PATEL, S. A. AND PATEL, R. K.

Growth and yield of tomato as influenced by potassium and gibberellic acid

Studies on the Influence of Growth Regulators and Chemicals on the Quality Parameters of Grape cv. 2A Clone

IMPACT OF RAINFALL AND TEMPERATURE ON TEA PRODUCTION IN UNDIVIDED SIVASAGAR DISTRICT

Performance of Strawberry (Fragaria x ananassa Duch.) Genotypes for Yield and Quality Parameters

THE EFFECT OF DIFFERENT APPLICATIONS ON FRUIT YIELD CHARACTERISTICS OF STRAWBERRIES CULTIVATED UNDER VAN ECOLOGICAL CONDITION ABSTRACT

FARM LEVEL EXPERIENCED CONSTRAINTS IN GRAPE FARMING ABSTRACT

RAW CASHEW PRODUCTION IN INDIA A ROADMAP FOR 20 LAKHS M.T. BY Dr. R.K. Bhoodes (Chairman, CEPCI)

Performance Evaluation of Improved Coffee (Coffea arabica L.) Varieties in the Mid Altitude Areas of Kafa Zone, South Ethiopia

At harvest the following data was collected using the methodology described:

Varietal Evaluation of Cauliflower [Brassica oleracea L. var. botrytis] Under Agro-climatic Condition of Allahabad

Agriculture Update 12 TECHSEAR preparation of Kulfi with ginger extract. and T 3 OBJECTIVES

Tea Factory Firewood Ash as a Potential Plant Nutrient Source for Mature Tea

Using Growing Degree Hours Accumulated Thirty Days after Bloom to Help Growers Predict Difficult Fruit Sizing Years

Tea Statistics Report 2015

Nutrient uptake, N fixation and release from soybean pea and lentil in Saskatchewan soils. Jing Xie, Jeff Schoenau, Tom Warkentin

Combining Ability Analysis for Yield and Morphological Traits in Crosses Among Elite Coffee (Coffea arabica L.) Lines

RMUTP Research Journal Special Issue

Aexperiencing rapid changes. Due to globalization and

Effect of cane pruning on growth, yield and quality of grape varieties under Buldana district

Effect of bulb size and plant spacing on seed quality parameters of onion (Allium cepa L.) cv. GJWO 3

Effects of Seedling Age, and Different Levels of N, K and K/N on Quality and Yield of Tomato Grown in Perlite Bag Culture

Evaluation of bottle gourd (lagenaria siceraria) to growth and yield

DEVELOPMENT OF MILK AND CEREAL BASED EXTRUDED PRODUCTS

NAME OF CONTRIBUTOR(S) AND THEIR AGENCY:

The impact of Some Nutrients Substances on Germination and Growth seedling of Pistacia vera l.

Preparation of Lassi from safflower milk blended with buffalo milk

Strawberry Variety Trial

SENSORY QUALITIES AND ACCEPTABILITY OF SPINACH GROWN WITH ORGANIC MANURES AND INORGANIC FERTILIZER INPUTS

Plant Population Effects on the Performance of Natto Soybean Varieties 2008 Hans Kandel, Greg Endres, Blaine Schatz, Burton Johnson, and DK Lee

Studies on Acceptability, Chemical Composition and Cost Structure of Kheer Prepared from Cow Milk Blended with Coconut Milk

EFFECT OF VERTICAL TRAILING ON VEGETATIVE, REPRODUCTIVE AND YIELD OF LUFFA AS INTERCROP IN COCONUT FIELD

DEVELOPMENT AND SENSORY EVALUATION OF READY-TO- COOK IDLI MIX FROM BROWNTOP MILLET (Panicum ramosa)

Fitting bio-fumigant cover crops into intensive vegetable production systems for integrated crop management

PRODUCTION AND EXPORT PERFORMANCE OF CARDAMOM IN INDIA

ORGANOLEPTIC EVALUATION OF RECIPES BASED ON DIFFERENT VARIETIES OF MAIZE

Source and Method of nitrogen application effect on Rabi baby corn (Zea mays L.) under drip system

Comparative studies of some new potato cultivars and their morphological characteristics

YIELD PERFORMANCE OF STRAWBERRY GENOTYPES. Abstract

ECONOMICS OF COCONUT PRODUCTS AN ANALYTICAL STUDY. Coconut is an important tree crop with diverse end-uses, grown in many states of India.

Southwest Indiana Muskmelon Variety Trial 2013

Assessing Effectiveness of Arka Mango Special for Improving Yield and Quality of Mango Variety Banganpalli in Lateritic Soils of Odisha, India

Organoleptic characteristics of Chutney prepared from leaves of Desi and Kabuli varieties of chickpea (Cicer arietinum L.)

Processing Conditions on Performance of Manually Operated Tomato Slicer

cocos, 2016: 22: Printed in Sri Lanka RESEARCH ARTICLE

Spices of the World. Spices Drove Exploration. An Overview. Major voyages of exploration in search of spices Pepper and Clove

THE EFFECT OF NITROGEN AND PHOSPHORUS ON OIL CONTENT OF WINTER RAPE

Morphological Characterization of Jackfruit (Artocarpus heterophyllus L.) Accessions

Research - Strawberry Nutrition

The grape is one of the ancient fruit crop of India, which

MANUFACTURE OF GOLDEN MILK SHAKE FROM COW MILK BLENDED WITH SAFFLOWER MILK

SENSORY EVALUATION AND OVERALL ACCEPTABLILITY OF PANEER FROM BUFFALO MILK ADDED WITH SAGO POWDER

Studies on Morphological Traits of Jackfruit (Artocarpus heterophyllus Lam.) Germplasm under tarai Conditions of Uttarakhand, India

Effect of Lifting Time and Tuber Size on Ambient Storage Performance of Potato Derived from True Potato Seed

PROCESSING TOMATO VARIETY TRIAL SUMMARY

Contemporary Research in India (ISSN ): Vol. 7: Issue: 4 December, 2017

CASHEW EXPORT IN BEFORE AND AFTER LIBERALIZATION PERIOD IN INDIA

FORAGE YIELD AND SOILBORNE MOSAIC VIRUS RESISTANCE OF SEVERAL VARIETIES OF RYE, TRITICALE, AND WHEAT

The Change of Sugars and Non Enzymatic Browning in Grape Pomace Powder during Storage after Drying and Packing

INDIAN COUNCIL OF AGRICULTURAL RESEARCH DIRECTORATE OF RAPESEED-MUSTARD RESEARCH, BHARATPUR, INDIA

Paclobutrazol in Improving Productivity and Quality of Litchi

Transcription:

International Journal of Agriculture, Environment and Biotechnology Citation: IJAEB: 9(2): 225-230 April 2016 DOI Number: 10.5958/2230-732X.2016.00031.0 2016 New Delhi Publishers. All rights reserved HORTICULTURE Comparative analysis of various organic amendments on tree growth and nut yield of cashew (Anacardium occidentale L.) Amrita Mohapatra 1, D.K.Dash 2 and P. Tripathy 3 1 Farm Manager, KVK Keonjhar (OUAT) Keonjhar, Odisha, India 2 Department of Fruit Science and Horticulture Technology, OUAT, Bhubaneswar-751 003, India 3 Department of Vegetable Science OUAT, Bhubaneswar, Odisha-751 003, India Corresponding author: amritaouat@gmail.com Paper No. 433 Received: 13-1-2016 Accepted: 14-4-2016 Abstract An experimentwas carried out on Comparative analysis of various organic amendments on tree growth and nut yield of Cashew (Anacardium occidentale L.) var. BPP8 (H 2/16) at Cashew Research Station under AICRP on Cashew,Orissa University of Agriculture and Technology, Bhubaneswar during 2013-14 and 2014-15 adapting randomized block design (RBD) having eight treatments replicated thrice. The treatments weret1-100 per cent N as FYM, T2-100 per cent N as FYM + Biofertilizers (Azotobacter + Azospirillum + PSB) 200 g, T3-50 per cent N as FYM + Biofertilizers (200g), T4-100 per cent N as Vermicompost + Biofertilizers (200g), T5- Recycling of organic residue with the addition of 20 per cent cow dung slurry, T6- In situ green manuring to meet 100 per cent N, T7-25 per cent N as FYM + recycling of organic residue + in situ green manuring/ green leaf manuring + Biofertilizers (200g) and T8- RDF + 10 kg FYM (Control).Biometrical observations on vegetative characters, were recorded during 2013-14 and 2014-15. Application of RDF along with 10 kg FYM recorded maximum value in plant height (5.05 m), canopy spread (7.88 m), production of laterals (26.91) and flowering laterals (22.48) and nut yield (14.06 q/ha). The recommended dose of fertilizer and an addition of 10 kg FYM is most beneficial and economical, but 25 per cent N as FYM, recycling of organic residue, in situ green manuring/green leaf manuring and biofertilizers must be recommended from the view point of environmental sustainability and equity. Highlights Application of RDF along with 10 kg FYM observed as suitable for vegetative parameters and nut yield of cashew. Organic inputs are the best way for environmental sustainability and equity. Organic amendments are most beneficial and economical in productivity of cashew. Keywords: Cashew, organic, biofertilizer, vermicompost, FYM, nut yield Cashew (Anacardium occidentale L.) treated as Wonder nut of the world having about 75 genera and 700 species. The wonder nut is indigenous to Brazil and is an evergreen nut-bearing tropical plant that grows in latitude 15 north and south of the equator. It is a multipurpose tree crop with great economic importance to third world countries including Benin Republic, Brazil,Coted Ivore, Guinea Bissau, Ghana, India, Mozambique, Nigeria, Philippines, Sri Lanka, Tanzania and Vietnam. Morphologically,the architecture of cashew tree makes it a foremost tree crop for reclaiming land area to enhanced productivity, through the prevention of desertification and soil erosion. The drought resistant, evergreen cashew tree is economically grown for its nut, apple and wood.

Mohapatra et al. Products derived from the nuts include the world s highly delighted roasted kernel snacks, kernel oil, cashew nut shell liquid, and from the apple: juice, jam and alcohol among others. Although cashew was introduced into Nigeria more than 400 years ago, extensive cultivation started only in the early 1950 s. From 1965 to 1990 cashew production was relatively static at 25,000 tonnes with estimated land area of 50,000 ha in 1990. Currently, cashew cultivation has spread to about 27 states of the country and in the past 12 years, production has increased almost thirty-fold from 30,000 MT in 1990 to 836,500 MT in 2012 from estimated land area of 366,000 ha (FAOSTAT, 2013) Cashew nut is now treated as a healthy friendly nut (Fernandez, 2001). This is primarily due to presence of high fat i.e 47%, out of which 82 % are in unsaturated form and the proportion of the monosaturated fatty acid and polysaturated fatty acid in 4:1 (Rao and Venkataraman 1995), thereby reduce the cholesterol and have good for heart health of human beings.the high dietry fiber and high monosaturated fatty acid lower the blood glucose and improve insulin resistance (Sacks, 1999). As a whole, cashew nuts are becoming established as a food item that can protect human beings against major diseases including heart diseases, diabetics, cancer etc. with its rare combination of fats, carbohydrates and protein. Cashew kernel is a rich source of high energy and a snack of great taste. Hence, in order to compete with international market, India has to go for organic cultivation of cashew. Materials and methods The research experiment was carried out at Cashew Research Station, Ransinghpur, Bhubaneswar under All India Coordinated Research Project on Cashew of Orissa University of Agriculture and Technology, Odisha, India (latitude 20 0 45 N, longitude 86 0 10 E and altitude 60m). Eight treatments were used in the study by adopting RBD, replicated thrice having four plants per treatments. The details of the treatment schedule are presented in Table 1. The grafted plants of recommended cashew varieties for Odisha, BPP-8 were transplanted during 2007 with a normal spacing of 7.0 m X 7.0 m by adopting the recommended package of practices uniformly to all the treatments except the nutrient management, which was followed as per the treatment schedule (Table 1). Table 1: Treatment details of Organic Management in Cashew Treatment T 1 T 2 Treatment details 100 % N as FYM 100 % N as FYM + Bio-fertilizers (Azatobacter+Azospirillum+ PSB) 200 g T 3 50 % N as FYM + Bio-fertilizers (200 g) T 5 T 6 100 % N as Vermicompost + Bio-fertilizers (200 g) Recycling of organic residue with the addition of 20 % cowdung slurry (20.0 % weight of organic residue as cow dung) In situ green manuring / green leaf manuring to meet 100 % N 25 % N as FYM + Recycling of organic residue + In situ green manuring /green leaf manuring + Bio-fertilizers (200 g) Recomended doses of fertilizer + 10 kg FYM (Control) Results and discussion Data relevant to plant height is indicated from Table 2 that the height of the plant due to various treatments was found significant. The data it was observed that maximum (5.05m) plant height was found in recommended doses of fertilizer + 10 kg FYM (T8) followed by (4.38 m) 100per cent N as FYM(T1) was found statistically superior and at par. Minimum (4.38m) was recorded in 100 per cent N as Vermicompost + Biofertilizers ( ). All treatments except and T 1 treatments were found statistically at par with. Data relevant to plant girth is indicated from Table 2 that the girth of the plant due to various treatments was found highly significant. Trunk girth was noticed under pooled analysis where 100per centn as FYM(T 1 ) and N as FYM + Biofertilizers, (T2) noted for maximum (71.39cm and 71.25cm, respectively) trunk girth. 100per cent N as Vermicompost + Biofertilizers ( ) showed minimum (63.33cm) girth followed by T 3 which was significantly different from others. Rest of the treatment (T 5,, and T 3 ) was found statistically at par with T 1. Canopy Spread in the East - West (E-W) direction among the treatments was found statistically non significant (Table2) From the pooled data it was observed that Recommended doses of fertilizer + 10 kg FYM (T8) recorded highest (7.98m) plant 226

Comparative analysis of various organic amendments on tree growth and nut yield of cashew (Anacardium occidentale L.) spread followed by 25 per cent N as FYM + recycling of organic residue + in situgreenmanuring/ green leaf manuring + Biofertilizers, 100per cent N as FYM + Biofertilizersandin situ green manuring / green leaf manuring to meet 100 per cent N. It is seen from the Table 2 that the canopy spread in the North-South (N-S) direction was found statistically different among the treatments. It is indicated from the pooled data, Recommended doses of fertilizer + 10 kg FYM (T8) recorded maximum (7.88m) canopy spread and was found statistically superior to all other treatments and minimum (6.92m) was recorded in 100 per cent N as Vermicompost + Biofertilizers ( ) The two years pooled data indicated that highest (26.91) number of laterals were recorded in recommended doses of fertilizer + 10 kg FYM (T8) followed by 100 per cent N as FYM + Biofertilizers( 25.57) and was found significantly superior to all other treatments and minimum (22.38) was recorded in 100per centn as FYM(T 1 ). Table 2: Effect of organic inputs on tree height and trunk girth, canopy spread and Total no. of Laterals/m 2 of pooled (Pooled data for the year 2013-14 & 2014-15) Treatment Tree height (m) Trunk girth (cm) Canopy spread (E-W) Canopy Spread (N-S) Total no. of Laterals/m 2 T 1 100% N as FYM 4.89 ab 71.39 a 7.42 ab 7.62 b 22.38 d T 2 100% N as FYM + Biofertilizers (Azotobacter + Azospirillum + PSB) 200g 4.57 bc 71.25 a 7.51 ab 7.13 bc 25.57 ab T 3 50% N as FYM +Biofertilizers (200g) 4.59 bc 64.33 c 7.13 b 7.20 bc 22.78 d T 5 T 6 100% N as Vermicompost + Biofertilizers (200g) Recycling of organic residue with the addition of 20% cow dung slurry In situ green manuring / green leaf manuring to meet100% N 25% N as FYM +recycling of organic residue + in situ green manuring/green leaf manuring +Biofertilizers (200g) Recommended doses of fertilizer + 10 kg FYM (Control) 4.38 c 56.1 d 7.25 ab 6.92 c 24.59 bc 4.68 bc 69.88 ab 7.32 ab 7.19 bc 22.47 d 4.56 bc 66.46 ab 7.11 b 7.27 bc 23.62 d 4.71 bc 68.70 ab 7.47 ab 7.18 bc 25.14 b 5.05 a 69.60 ab 7.98 a 7.88 a 26.91 a SE(m)± 0.09 1.40 0.21 0.13 0.51 CD (p=0.05) 0.29 4.24 NS 0.39 1.55 CV % 3.59 3.60 5.11 3.07 3.67 F test ** ** NS ** ** *significant at 5% level **significant at1%level, The superscription like a,b. within a row or a column do not differ statistically. The vegetative parameters like plant height, girth, canopy spread and Number of laterals/m 2 are the indicator for the final output. The tree height was significantly influenced by the various treatments. RDF along with 10kg FYM recorded the highest height and was found statistical par with 100 per cent N as FYM and 227 it was different from all other treatments and minimum height was recorded in 100 per cent N as vermicompost and biofertilizer consortium. The trunk girth which was an indicator for health of plant was found maximum in treatment amended with 100 per cent N as FYM + Biofertilizer was significantly superior to other treatments but at

Mohapatra et al. par with 100 per cent N as FYM. Minimum was recorded in 100 per cent N as vermicompost and Biofertilizers. The application of 100 per cent N as FYM+ Biofertilizers and 100 per cent N as FYM increase the girth of the plant compare to other treatments. The minimum girth was recorded where 100per cent N as vermicompost and Biofertilizers was applied. In the plantation crop like cashew on rain fed situation the nutrient uptake might be less compare to other treatments. FYM being a bulky organic material releases soil compaction and improves soil aeration in addition to the supply of essential plant nutrients and organic matter thereby increasing the soils biological activities.fym also provided room for better microbial establishment along with the accumulation of excess humus content. Naik et al. (2007) in Guava and Ghose et al. (2014) obtained a significant result in plant growth by application of organic manures. The canopy spread both in (E-W) and (N-S) direction is the reflection of fruiting area to the plant and the number of laterals/meter 2 also varied according to various treatments, applications.the Canopy spread in the East -West and North- South direction was maximum in Recommended doses of fertilizer + 10 kg FYM followed by 100 per cent N as FYM and minimum was recorded in 100 per cent N as Vermicompost + Biofertilizers. The number of laterals also found highest in treatment applied with Recommended doses of fertilizer + 10 kg FYM followed by 25 per cent N as FYM + recycling of organic residue + in situ green manuring/green leaf manuring + Biofertilizers and 100per cent N as FYM + Biofertilizers.Theminimum was recorded in 100 per cent N as FYM. It was found that the application of RDF i.e. 500g, 250g, 250g with 10 kg FYM was found superior with respect to plant height, Canopy spread and production of laterals per square meter so the plant is able to absorb more nutrients and induce more of vegetative growth. The present findings are agreement with earlier worker Ghosh et al. 2014 in orange, Jeeva et al. (1988) in banana, Gautam et al. (2012) in mango, Yadav et al. (2010) in strawberry.however, the organic treatments like 25 per cent N as FYM + recycling of organic residue + in situ green manuring/green leaf manuring + Biofertilizers and 100 per cent N as FYM + Biofertilizers showed the second highest result. The pooled data was found significant. Treatment RDF+10 kg FYM ( ) recorded highest (27.21 cm) panicle length, found statistically at par with (26.30cm) supplied with 25 per cent N as FYM + recycling of organic residue + in situ green manuring/green leaf manuring + Biofertilizers, (25.61 cm) and minimum (26.62cm) was recorded in In situ green manuring / green leaf manuring (T6). Treatment T 6, T 5, T 3, T 1 and T 2 was also found statistically at par. As indicated from pooled data maximum (19.62cm) panicle breadth was recorded in RDF+10 kg FYM ( ) and was found statistically at par with 100per cent N as Vermicompost + Biofertilizers ( ). Minimum panicle breadth (16.37) was recorded in Recycling of organic residue with the addition of 20per cent cow dung slurry (T 5 ) The pooled data indicated that maximum number (22.48) of flowering laterals was recorded in RDF+10 kg FYM ( ) followed by T 2 (21.9) amended with100per cent N as FYM + Biofertilizers (T 2 )., T 2, and were statistically at par but significantly superior to all other treatments and minimum (19.25) was recorded in treatment in situ green manuring / green leaf manuring to meet100per cent N (T 6 ). Pooled data RDF with 10 kg of FYM ( ) recorded highest (14.06 q/ha) nut yield and was found significantly superior to all other treatments and minimum (6.85 q/ha) was recorded by in situ green manuring / green leaf manuring(t 6 ). There was no significant variation among T 6, T 5, T 3 and T 1. The highest nut yield 14.6 q/ha was in RDF +10kg FYM compare to all other treatments and lowest in in situ green manuring/green leaf manuring that is6.85q /ha. The nut yield was influence by the vegetative growth, flowering behavior, nut weight. It is evident that as compare to T 6 the nut yield was more than 100 per cent in and it is also found that 25% N as FYM recycling of organic residue along with in situ green manuring and Biofertilizers recorded yield of 10.19q/ha and in case of 100 per cent as FYM and Biofertilizer increase the yield of 10.04q/ha. The increase in yield might be due to the solubilization effect of the nutrients as well as the chelating effect of bio fertilizer on metals thereby the availability of essential nutrients get increased. Srichandan et al. (2015) This finding is in accordance with Brahma et al. (2012) in Broccoli. It is found that the low yield is also attributed due to less number of flowering panicles, less number of nuts per m 2 and nut weight. This present findings are confirmed 228

Comparative analysis of various organic amendments on tree growth and nut yield of cashew (Anacardium occidentale L.) with the findings of Mahendraetal (1988), Hebbara et al. (2006) recorded good effect of organic inputs in grapes and sapota respectively, Chottopadhaya and Ghos (1986) and Reddy et al. (1972), The application of organic manure, biofertilizer was found promising in the fruit crops as fated by the above worker. Richards (1993) recorded higher yields with higher dose of NPK and lower yield in any nitrogen application in cashew. Table 3: Effect of organic inputs on Panicle length(cm), Breadth (cm), Number of flowering laterals/m 2, Nut Yield (q/ha) pooled data for the year 2013-14 & 2014-15. Treatment Panicle length(cm) Panicle Breadth (cm) Number of flowering laterals/m 2 Nut Yield (q/ha) T 1 100% N as FYM 24.78 bcd 19.98 bc 88.00 cd 7.96 cd T 2 100% N as FYM + Biofertilizers (Azotobacter + Azospirillum + PSB) 200g 25.33 bcd 21.90 a 89.33 bc 10.04 b T 3 50% N as FYM +Biofertilizers (200g) 24.12 cd 19.75 c 87.33 d 7.96 cd 100% N as Vermicompost + Biofertilizers (200g) 25.61 abc 21.40 ab 90.33 ab 8.98 bc T 5 Recycling of organic residue with the addition of 20% cow dung slurry T 6 In situ green manuring / green leaf manuring to meet100% N 25% N as FYM +recycling of organic residue + in situ green manuring/green leaf manuring +Biofertilizers (200g) 229 23.94 cd 19.81 c 88.33 cd 7.49 d 23.62 d 19.25 c 88.33 cd 6.85 d 26.30 ab 21.39 ab 89.67 bc 10.19 b Recommended doses of fertilizer + 10 kg FYM (Control) 27.21 a 22.48 a 91.33 a 14.06 a SE(m)± 0.44 0.53 0.47 0.38 CD (p=0.05) 1.33 1.6 1.42 1.159 CV % 3.03 5.16 3.92 7.2 F test ** ** ** ** *significant at 5% level ** significant at1%level, The superscription like a,b. within a row or a column do not differ statistically. Conclusion We have concluded that application of integrated nutrient of both inorganic (recommendedfertilizers) and organic nutrients (FYM) not only increases the vegetative growth but also the nutyield in cashew as compared to other sole organic inputs. The study also showed the possibility ofintegrated use of different sources of organic inputs in equal proportion to supplement 100% N as 25%N as FYM + Recycling of organic residue + In situ green manuring / green leaf manuring + Biofertilizers@ 200g in order to provide better growth and yield in cashew by maintaining soil fertility, atleast continuous application for a period of six to seven years and required further study. Acknowledgements The financial assistance provided by Department of Science and Technology, GOI and Directorate of Cashew Research (ICAR), Puttur, Karnataka, India under All India Coordinated Research Project on Cashew is duly acknowledged. References Brahma, S., Phookan, D.B., Gautam, B.P. and Bora, D.K. 2012. Effect of nitrogen, phosphorous andpotassium on production of broccoli (Brassica oleraceal. var. italica) cv. KTS-1. Vegetable Science 29(2): 154-156. Chattopadhaya, P.K. and Bose, T.K. 1986. Effect of N, P, K nutrition on growth, yield and quality of Dwarf Cavendish banana. Indian Agricultureist 30(3):213-222.

Mohapatra et al. FAOSTAT. 2013. Food and Agriculture Organization of the United Nations. http://faostat.fao.org/site/567/ DesktopDefault.aspx? Page ID=567#ancor. Fernadez, M. 2001. Cashewnut: A health friendly nut. The Cashew, 15(4): 8-11. Gautam, U.S., Singh, R., Tiwary, N., Gujar, P.S. and Kumar, A. 2012. Effect of integrated nutrient management in mango cv. Sunderja. Indian Journal of Horticulture 69: 151-155. Ghosh, B., Irenaeus, T.K.S., Kundu, S. and Datta, P. 2014. Effect of organic manuring on growth, yield and quality of sweet orange, Acta Horticulture pp. 1024. Hebbara, M., Ganger, V.M., Masthana, R.B.G. and Joshi, V.R. 2006. Integrated nutrient management in sapota (Manilkarazapota L.), using vermicompost to increase yield and quality. Indian Journal of Agricultural Science 76(10): 587-590. Ibrahim, M., Hassan, A., Arshad, M. and Tanveer, A. 2007. Variationin root growth and nutrient element concentration in wheat and rice: Effect of rate and type -of organic materials. Soil and Environment 29(1): 47-52. Jeeva, S., Kulasekaran, M., Shanmugavelu, G.K. and Obilisami, G. 1988. Effect of Azospirillum on growth and development of banana cv. Poovan (AAB). South Indian Horticulture 36(1): 1-4. Khehra Savraeet and Bal, J.S. 2015 Influence of combined use of organic, inorganic and biological sources of nutrients on fruit quality in lemon. International Journal of Agriculture Environment and Biotechnology 9(1): 85-88 Mahendra, S.B., Keneth, S.D., Venkateswara, R.S. and Vencent, E.F. 1988. Application of poultry manure influence Thompson Seedless grape production and soil properties. Horticulture Science 23(6): 1010-1012. Naik, M.H., Babu, S.H. 2007. Feasibility of organic farming in guava, Acta Horticulturae 735: 365-371 Rao, S.I.K. and Venkataraman, S. 1995. Nutritional qualities of cashew, Cashew industry. KJP Research foundation, Trivandrum. Reddy, D.V.S., Kumar, S.N. and Prabu, S.R. 2001. Evaluation of alternative media to potting mixture for raising coconut seedlings in poly bags, Plantation Crop 29(1): 62-65. Richard, N.K. 1993. Cashew Research in Northern Territory, Australia, 1987-1991. Technical Bulletin No.202. Sacks, Frank, M. 1999. Harvested Nut Research Revealed to Japan nut Association. The cracker, No.3. International Tree nut council; Spain. Srichandan, S., Mangaraj, A.K., Behera, K.K., Panda, D., Das, A.K. and Rout, M. 2015 Growth, Yield and Economics of Broccoli (Brassica oleracea var. Italica) as Influenced by Organic and Inorganic Nutrients. International journal of Agriculture Environment and Biotechnology 8(4): 965-970 Yadav, S.K., Khokhar, U.U., Yadav, R.P. 2010. Integrated nutrient management in strawberry cultivation. Indian journal of Horticulture 69(4): 445-44. 230