Econ 296 Sample Exam 2 Hawaii Tokai International College Mr. White Multiple Choice (1 point each). Indicate the correct answers by selecting the correct radio button. 1. Serving from a gueridon cart is an example of: Curbside dining. Quick Service Restaurants (QSR). Cafeteria style dining. Upscale dining. 2. Which of the following is not a 'mother sauce? Béchamel Hollandaise Tomato Supreme 3. You will find haut cuisine in what style of restaurant? Fine Dining Upscale casual Theme Fast Food 4. The market leader of the sandwich segment is: Au Bon Pain. Quizno's. Big Boy. Subway 5. The blending of flavors and techniques from two different cultures is called: Exploration. Infusion. Experimentation. Nouvelle cuisine. 6. Quick service restaurants have increased in popularity because of their: Quality menu. Good service. Comfortable atmosphere.
Location strategies. 7. In order to increase sales and grow the brand, many QSR's are: Targeting international growth. Reducing prices. Increasing prices. Diversifying into other industries. 8. The restaurant area that includes anyone that has direct guest contact is: Hostess station. Back-of-the-House. Front-of-the-House. Dining room. 9. An item that is "86'ed" is: Temporarily out of stock. Permanently off the menu. Down to just a dozen left in the kitchen. Only available to VIP's. 10. Which of the following defines the style of service where food is prepared on plates in the kitchen, then served to the guest from tableside? American service Russian Service French Service Modified American Service 11. Which of the following does not happen when you deviate from a recipe specification? Customer satisfaction goes up Loss of consistency Quality goes down Food cost goes up 12. Initiating an inventory control system requires that a certain level of product be on hand at all times. This is called: Inventory Par. Stock Balance.
Par Stock. Par Leveling. 13. Placing the most recent purchases behind previous purchases is an example of: First in - First out. Last in - Last out. First in - Last out. Last in - First out. 14. Offering a guest a frozen Margarita on a hot day is an example of: Brand marketing. Suggestive selling. Check padding. Cost effectiveness. 15. The largest in-flight foodservice provider today is: Gate Gourmet International. ARAMARK Services. Host International. Sky Chefs. 16. Which of the following is an advantage to a college foodservice manager? Budgeting and forecasting is easier. Guest counts are predictable. Staffing is simple. All of the above are advantages. 17. The National School Lunch Program states that students must: Eat from the Type A menu. Eat at least 4 servings of vegetables each day. Eat only ready-to-eat, packaged meals. Eat only non-fat meals. 18. Which one of the following is not considered to be a managed service concept?
Airlines Quick Service Restaurants College and Universities Health care facilities 19. All of the following are included in the Leisure and Recreation segment except: Stadiums. National parks. Zoos. Colleges. 20. Which of the following defines the term 'MRE'? Managed Restaurant Enterprise Meals Ready to Eat Military Restaurant Enterprise Menu Restrictions for Employees 21. In order to provide good quality food at various times during a meal period, managed services prepares food: In packages. By batch-cooking. In large quantities. On individual plates. 22. Even though Quick Service restaurants are making less money in the elementary and secondary schools environment, they still enter the market because: They want to build brand loyalty. They pay their student/staff less wages. They can easily forecast the guest count. It costs less to build a unit on campus. 23. Which of the following are the six steps in wine-making? Crushing, fermenting, filtering, fining, maturing, bottling, and resting Crushing, fermenting, maturing, resting, bottling, and barreling Crushing, fermenting, filtering, fining, maturing, and bottling Crushing, fermenting, racking, maturing, filtering, and bottling
24. Sparkling wines are named because they contain: Sulfur Dioxide. Carbon Dioxide. Hydrogen. Oxygen. 25. Vermouths and aperitifs are: Sparkling wines. Fortified wines. Organic wines. Aromatic wines. 26. The juice that is extracted from the grapes is called: Clear run juice. Solution. Must. Wort. 27. Coffee first came from: Iran and Saudi Arabia. Ethiopia and Mocha. Persia and Turkey. Greece and Turkey. 28. The recreation process leads to: Having fun. Happiness. Cost free. Socializing. 29. The first metropolitan park system was established in: New York City in 1867. Philadelphia in 1834. Boston in 1892.
Massachusetts in 1884. 30. The government receives revenues for recreation facilities from: Transient Occupancy Taxes. Tourist Travel Taxes. Motor Fuel Taxes. Luxury Taxes. 31. The oldest social club in the U.S. is thought to be: The Fish House in Philadelphia. The Tremont House in Boston. The Harvard Club in New York City. The Friar's Club in Manhattan. 32. Which of the following is an example of a fraternal club? YMCA Yacht Club Country Club Elks 33. What percentage of U.S. households feels that casino entertainment is acceptable? 70% 80% 90% 100% 34. How many Native American gaming facilities are there on reservations in the U.S.? 123 197 281 346 35. The majority of conventions are held in: Hotels. Convention centers. Exposition centers.
Theaters. 36. Meeting Planners in the 21 st century are required to have: Sponsor support. A network of clients. Strong business and organizational skills. A wide range of support staff. 37. The primary source of revenue for a meeting planner is: Registration fees. Exhibit space rentals. Conference advertising fees. All of the above. 38. The most popular trip destination for incentive travel is: The Caribbean. Europe. Florida. Hawaii. 39. The largest U.S. exhibition held annually in Las Vegas is: COMDEX. CES. National Restaurant Association. National Association of Broadcasters 40. The most important information a meeting planner can determine prior to an event is: Past events held by the group. Expected attendance. The budget. Group demographics.
Possible Essay Questions For Extra Credit. 1. (15) Explain in 100 words or more the benefits to Hawaii of the Hawaii Convention Center. 2. (10) In chapter 10 we studied beverages. What are the 6 types of beverages and briefly describe each of them. 3. (5) Discuss your favorite restaurant in terms of classification, style, theme/menu and appeal. Why do you feel this restaurant is popular?