Imported Meat Passed for Entry in the U.S. by Country Agriculture Marketing Service Livestock, Poultry and Grain Market News Friday, September 07, 2018 For Reporting Period: 08/26/2018 to 09/01/2018 Metric Tons Week Number 35 Country Totals 2018 2017 Percent Current Week Year-to-Date Year-to-Date Change Argentina 24 0 N/A Australia 6,726 219,354 223,389-2% Austria 48 19 153% Brazil 839 26,033 31,106-16% Canada 14,102 492,600 505,894-3% Chile 1,203 32,080 28,977 11% Costa Rica 157 5,708 5,723 0% Croatia 17 101 71 41% Denmark 625 28,672 23,207 24% Finland 212 314-33% France 106 69 52% Germany 67 1,509 1,063 42% Honduras 19 1,199 208 475% Hungary 29 183 189-3% Iceland 17 62 116-47% Ireland 214 5,101 4,005 27% Israel 11 967 940 3% Italy 221 6,182 5,767 7% Japan 3 306 238 29% Lithuania 133 22 513% Mexico 4,976 152,578 139,789 9% Netherlands 227 5,478 6,903-21% New Zealand 3,792 187,636 179,441 5% Nicaragua 1,351 35,193 30,448 16% North Ireland 24 1,978 1,488 33% Poland 967 53,785 44,326 21% San Marino 15 462 121 281% South Korea 15 338-96% Spain 137 6,214 6,711-7% United Kingdom 260 5,752 4,971 16% Uruguay 1,025 26,882 29,634-9% Total 39,461 1,296,529 1,275,487 2% Fresh Beef AMR/ Beef Patty Prod/ Boneless Cheek/Heart Edible Formed Head Non-Intact Other Other Non- Primals & Weekly 2018 2017 Percent Carcasses Ground Beef Trimmings Meat Cuts Offals Steaks Meat Cuts/Trim Intact Intact Cuts/Prod Subprimals Total Year-to-Date Year-to-Date Change Australia 3,242 1 515 22 24 1,410 5,214 154,696 157,110-2% Brazil 0 9,022 N/A Canada 3 2,144 110 3 292 72 1 24 3,728 6,378 187,830 174,609 8% Chile 0 202 N/A Costa Rica 84 27 25 21 157 5,708 5,696 0% France 0 0 N/A Honduras 19 19 1,199 208 475% Ireland 50 68 118 1,697 1,430 19% Japan 3 3 304 238 28% Mexico 135 2,963 349 894 122 4,464 134,752 124,207 8% Netherlands 0 228 N/A New Zealand 2,656 285 39 269 3,248 162,819 153,082 6% Nicaragua 1,066 114 25 47 77 22 1,351 35,193 30,448 16% Spain 0 0 N/A Uruguay 511 225 227 962 24,448 27,528-11% Total 3 9,837 111 4,154 754 72 942 73 199 5,767 21,914 708,646 684,010 4%
Processed Beef Product with Sec Fully Cooked - Heat Treated - Heat Treated Not Heat Treated - Inhibitors Thermally Weekly 2018 2017 Percent Not Shelf Stable Not Shelf Stable Shelf Stable Shelf Stable Not Shelf Stable Processed Total Year-to-Date Year-to-Date Change Argentina 24 0 N/A Australia 16 16 954 932 2% Brazil 47 225 269 542 20,884 17,709 18% Canada 81 63 231 97 473 26,060 29,352-11% Chile 0 0 N/A Costa Rica 0 25 N/A Denmark 40 0 N/A Italy 0 0 N/A Lithuania 26 2 1150% Mexico 23 9 32 1,124 1,328-15% New Zealand 72 8 81 2,161 1,322 63% Uruguay 27 36 63 2,372 2,104 13% Total 128 86 556 436 1,207 53,644 52,774 2% Fresh Pork Boneless Edible Ground Pork Other Other Non- Primals & Weekly 2018 2017 Percent AMR Trimmings Carcasses Cuts Offals Products Intact Intact Cuts Subprimals Sausage Total Year-to-Date Year-to-Date Change Brazil 297 297 5,149 4,351 18% Canada 2 559 5 370 5 142 3,711 1 4,795 187,789 211,901-11% Chile 72 72 1,405 948 48% Costa Rica 0 0 N/A Denmark 166 54 335 555 24,188 19,209 26% Finland 212 314-33% France 1 0 N/A Ireland 23 73 96 3,404 2,574 32% Italy 0 2 N/A Mexico 72 72 28 152 324 11,222 8,129 38% Netherlands 99 75 174 4,087 5,469-25% North Ireland 24 24 1,978 1,487 33% Poland 57 748 805 47,001 36,609 28% Spain 124 124 5,141 5,894-13% United Kingdom 82 2 177 260 5,752 4,970 16% Total 2 559 600 497 5 142 28 5,692 1 7,525 297,329 301,857-1% Processed Pork Not Heat Product with Fully Cooked - Heat Treated - Heat Treated Treated - Second Inhib Thermally Weekly 2018 2017 Percent Not Shelf Stable Not Shelf Stable Shelf Stable Shelf Stable Not Shelf Stable Processed Total Year-to-Date Year-to-Date Change Austria 48 19 153% Brazil 0 17 N/A Canada 247 267 81 21 51 91 758 27,911 25,596 9% Croatia 17 17 101 71 41% Denmark 4 3 9 54 69 4,444 3,997 11% France 46 0 N/A Germany 24 28 10 5 67 1,509 1,062 42% Hungary 7 16 6 29 183 189-3% Italy 41 179 221 6,182 5,750 8% Lithuania 107 20 445% Mexico 17 10 18 15 60 2,170 2,098 3% Netherlands 8 8 202 477-58% Poland 162 1 162 6,784 7,516-10% San Marino 13 15-9% Spain 13 13 1,074 813 32% Total 501 321 103 237 56 186 1,405 50,774 47,640 7% Goat Boneless Edible Primals & Weekly 2018 2017 Percent Trimmings Carcasses Cuts Offal Other Intact Subprimals Total Year-to-Date Year-to-Date Change Australia 188 33 220 11,638 16,658-30% Mexico 121 53 130% New Zealand 14 14 143 108 32% Total 14 188 33 235 11,902 16,819-29%
Lamb Boneless Edible Ground Meals/Dinners/ Other Other Primals & Weekly 2018 2017 Percent Trimmings Carcasses Cuts Offals Product Entrees Intact Non-Intact Subprimals Total Year-to-Date Year-to-Date Change Australia 43 604 25 268 940 39,983 37,812 6% Canada 1 1 75 74 1% Chile 35 35 486 629-23% Iceland 17 17 62 116-46% Mexico 0 9 N/A New Zealand 33 4 19 326 382 18,949 19,345-2% Northern Ireland 0 0 N/A Spain 0 3 N/A Uruguay 62 0 N/A Total 112 608 44 612 1,375 59,617 57,988 3% Mutton Boneless Corned Edible Primals & Weekly 2018 2017 Percent Trimmings Carcasses (Species) Cuts Offal Subprimals Total Year-to-Date Year-to-Date Change Australia 268 18 50 336 11,768 10,338 14% Chile 17 151-89% New Zealand 33 33 2,885 4,777-40% Total 268 18 83 369 14,670 15,267-4% Veal Boneless Cheek Edible Heart Meal/Dinners/ Non-Intact Other Other Primals & Weekly 2018 2017 Percent Trimmings Carcasses Meat Cuts Offal Meat Entrees Cuts Intact Non-Intact Subprimals Total Year-to-Date Year-to-Date Change Australia 310 892-65% Canada 75 2 12 1 31 30 150 6,196 5,769 7% France 57 7 Mexico 2 14-86% Netherlands 1 6 37 44 1,144 415 176% New Zealand 18 16 34 705 833-15% Total 18 75 17 13 1 37 67 228 8,414 7,929 6% Poultry Raw Ground, Raw Ground, RTE Poultry Fully Comminuted, or Comminuted, Raw Intact Cooked without NRTE Otherwise Otherwise or Otherwise Raw Poultry - Other Raw RTE Subsequent Processed Non-Intact Non-Intact Intact (Ducks, Geese, Intact Fully Cooked Exposure to the Thermally Weekly 2018 2017 Percent Poultry Chicken Turkey Chicken Squab) Turkey Poultry Environment Processed Total Year-to-Date Year-to-Date Change Canada 143 226 37 354 2 49 536 111 1,458 53,710 55,082-2% Chile 1,006 24 65 1,095 30,172 26,684 13% Israel 11 11 967 940 3% Mexico 32 15 43 7 97 3,187 3,951-19% South Korea 15 15 462 446 4% Total 175 1,232 61 369 2 115 605 118 2,677 88,498 87,102 2% Definitions Raw Product - Intact Raw intact beef Raw intact pork Carcasses (including carcarss halves or quarters) Beef maufacturing trimmings Beef components (including head meat, cheek meat, weasand meat) Bench trim (trimmings from animals not slaughtered at the est.)
Raw intact sheep, goat Raw Product - Non-Intact Raw ground, comminuted, or otherwise non-intact beef Ground beef product (beef only and beef with other species) Hamburger/beef patty product (beef only and beef with other species) Fabricated steaks and other non-intact subprimals (1) (including bone in and boneless meats that are fabricated, restructured, mechanically tenderized or injected) Ammoniated beef Beef trim (derived from non-intact beef) Bench trim (derived from non-intact beef) Low temperature rendered product (includes Finely Textured Beef (FTB), Partially Defatted Chopped Beef (PDCB), or Partially Defatted Beef Fatty Tissue (PDBFT) Raw ground, comminuted, or otherwise non-intact pork Ground product Other non-intact Raw ground, comminuted, or otherwise non-intact meat (sheep, goat, combination species) Ground product Other non-intact Non Heat Treated - Self Stable, Heat Treated - Shelf Stable Raw (NRTE) otherwise processed meat NRTE processed meat (stuff and unstuffed) RTE (2) acidified/fermented meat (without cooking)-ple RTE fermented meat (sliced and not-sliced) accourding to Lm Alternative (5) RTE fermented meat (sliced and not-sliced) not post-lethality exposed RTE (2) dried meat (PLE) RTE dried meat (sliced and not-sliced according to Lm Alternative (5) RTE dried meat (sliced and not-sliced) not post-lethality exposed RTE (2) salt-cured meat (PLE) RTE salt cured meat (sliced and not-sliced according to Lm Alternative (5) RTE salt cured meat (sliced and not-sliced) not post-lethality exposed Heat Treated but Not Fully Cooked - Not Shelf Stable Raw (NRTE) Otherwise processed meat NRTE meat products (stuffed and unstuffed) Product with Secondary Inhibitors - Not Shelf Stable RTE (2) salt-cured meat (PLE) RTE salt cured meat (sliced and not-sliced according to Lm Alternative (5) RTE salt cured meat (sliced and not-sliced) not post-lethality exposed Raw (NRTE) otherwise processed meat NRTE meat products (stuffed and unstuffed)
Fully Cooked - Not Shelf Stable RTE (2) fully-cooked meat (PLE) Hot dog products according to Lm Alternative (5) Salad/spread/pate according to Lm Alternative (5) Meat + nonmeat multicomponent according to Lm Alternative (5) Sausage products Diced/shredded according to Lm Alternative (5) Patties/nuggets according to Lm Alternative (5) Other fully cooked sliced product according to Lm Alternative (5) Other fully cooked not sliced product according to Lm Alternative (5) RTE (2) fully-cooked meat without subsequent exposure to the environment Hot dog products not post-lethality exposed Salad/spread/pate not post-lethality exposed Meat + nonmeant multicomponent not post-lethality exposed Sausage products not post-lethality exposed Diced/shredded not post-lethality exposed Patties/nuggets not post-lethality exposed Other fully cooked sliced product not post-lethality exposed Other fully cooked not sliced product not post-lethality exposed Thermally Processed - Commercially Sterile Thermally processed, commercially sterile Thermally processed products (includes product in cans/pails, flexible pouches, trays, jars and bag-n-box) (1) Subprimals includes retail cuts of beef commonly used in the beef industry (2) RTE is defined in 9 CFR 430 (3) Edible offal includes tails, feet, etc. (4) Other intact includes fat (5) Listeria monocytogenes (Lm) alternatives are Alt 1; Alt 2, Choice 1; Alt 2, Choice 2; Lm Alt 3 Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA Sarah Aswegan 515-284-4460 Desm.LPGMN@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain