JOIN US FOR A D E L I C I O U S Christmas SP21035_200436 Christmas 2017 Menu Leaflet_OEI_PB1_AW-4.indd 1 24/07/2017 11:23
Festive Price List We ve created extra special menus this festive season. To book your Festive Fayre meal, please turn over. For Christmas Day, Boxing Day and New Year s Eve, please ask a team member for a booking form. Festive Menu 2 courses 16.99 per person 3 courses 19.99 per person Children s Only 5.99 per child, includes a large appetite main and dessert Available from 15th November 2017 to 28th January 2018, excluding 25th, 26th and 31st December 2017 Christmas Day 3 courses 64.99 per person Children s 3 courses 24.99 per child Available 25th December 2017 Boxing Day 2 courses 19.99 per person 3 courses 24.99 per person Available 26th December 2017 New Year s Eve 5 courses plus a glass of Prosecco 44.99 per person Available 31st December 2017 The Fieldhead Markfield Lane, Markfield LE67 9PS fieldhead.markfield@oldenglishinns.co.uk 01530 245454 SP21147/The Fieldhead SP21147_Price Card Insert_223x223_PB1 MERGED.indd 85 15/08/2017 13:22
Festive Menu Available from 15 th November 2017 to 28 th January 2018, excluding 25 th, 26 th and 31 st December 2017 Chorizo bubble & squeak savoy cabbage & potato cake, topped with pan-fried chorizo, a free-range poached egg and smoked Hollandaise sauce Homemade slow-roasted tomato & thyme soup (v) with bloomer bread Chicken liver pâté with toasted bloomer bread and a fig, balsamic, date & cranberry chutney Crayfish cocktail * crayfish tails with a Bloody Mary & Marie Rose sauce on baby gem, served with bloomer bread with roast potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, stuffing, pig-in-blanket, Yorkshire pudding and gravy Festive burger beef burger topped with a British pork & cracked black pepper burger, streaky bacon and melted Brie, with fries, cranberry & BBQ ketchup and sprout slaw Smoked salmon, Gruyère & Prosecco tart * in a chive & red onion pastry case, served with fine beans, savoy cabbage & potato cake, a free-range poached egg, poached salmon and smoked Hollandaise sauce with brandy sauce Prosecco sorbet and fresh fruit * (v) with raspberries, strawberries and black cherry compote Triple-chocolate brownie (v) served warm, with chocolate ice cream and chocolate sauce To find out pricing and to book your Festive meal, please book online Full allergen information on the ingredients in the food we serve is available on request please speak to a team member. Pan-fried duck breast * with roast baby potatoes, kale, roasted red onion and a rich red wine sauce 8oz sirloin steak ( 2 supplement) 28-day-aged steak, cooked to your liking and served with chips, sautéed Paris brown mushrooms, a thyme-seasoned tomato, watercress and a peppercorn sauce Please advise the team of any dietary requirements, before ordering. For full terms and conditions please see the back page. Festive nut roast (v)(n) with butternut squash, sweet potato and cashew nuts, served with roast baby potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, Yorkshire pudding and vegetarian gravy Gingerbread cheesecake (v) with golden chocolate pieces, whipped double cream and toffee sauce Cheese and biscuits (v) ( 1 supplement) Somerset Brie, Stilton and mature Cheddar, with a fig, balsamic, date & cranberry chutney and grapes EXTRA SIDES (supplement) Make your festive meal extra special with our delicious sides: Dauphinoise potatoes (v) 1.50 Cauliflower cheese (v) 1.00 Roast potatoes (v) 1.00 Yorkshire pudding (v) 1.00 Pigs-in-blankets 1.50 Yorkshire pudding with pig-in-blanket 1.75 Wines & Bubbly We re putting the fizz into this festive season, with an extra-special offer on preordered wines and bubbly. Choose from the following range: Silver package: 2 bottles for 20 White Giotto Pinot Grigio, Italy Dry, light and zesty Red Giotto Merlot, Italy Medium-bodied wine, with fresh, ripe, crushed berry flavours Rosé Three Pebble Bay Zinfandel Rosé, California Medium-sweet rosé, with strawberry notes Gold package: 2 bottles for 40 White Laroche Chablis, France Elegant, crisp and fresh, from a well-respected Burgundy producer Red Châteauneuf-du-Pape, France A full-flavoured, velvety and spicy classic from the famous village in Southern Rhône Sparkling Jeio Valdobbiadene Prosecco, Italy Soft, fruity premium Prosecco, with subtle pear sweetness and delicate bubbles All wines must be preordered at least one day in advance of the booking date. SP21035_200436 Christmas 2017 Menu Leaflet_OEI_PB1_AW-4.indd 4 24/07/2017 11:23
Christmas Day Menu Available 25 th December 2017 Goat s cheese roulade coated in walnuts (v)(n) on toasted bloomer, with caramelised red onion chutney, rocket, toasted seeds and a blackberry balsamic dressing Creamed mushroom & truffle soup (v) with bloomer bread and garnished with sautéed mushrooms Duck & fig terrine with toasted bloomer bread and a fig, balsamic, date & cranberry chutney Scottish oak-smoked salmon & pan-fried scallops on a savoy cabbage & potato cake, with a lemon & dill dressing Trio of wild Scottish venison medallions * served pink, with a rich red wine sauce, roast potatoes, dauphinoise potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket and Yorkshire pudding and honey-roast ham roast potatoes, dauphinoise potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket, Yorkshire pudding and gravy Trio of seafood cod loin, sea trout and mussels, with a shellfish sauce, served with roast baby potatoes, fine beans and kale topped with seasonal berries with your choice of custard or a clotted cream & Drambuie sauce Belgian chocolate & hazelnut truffle torte (n) with white chocolate mousse and black cherry compote Prosecco royale sorbet * (v) with raspberries, strawberries, black cherry compote and cassis TEA & COFFEE Lemon & stem ginger brûlée cheesecake (v) with lemon cream, lemon curd and raspberry coulis 7oz fillet steak Rossini * 21-day-aged steak, cooked to your liking and served on a croûton, with sautéed Paris brown mushrooms, roast potatoes, dauphinoise potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket, Yorkshire pudding and a rich red wine sauce Luxury smoked Cheddar tart (v)(n) in a cranberry & walnut pastry case, topped with fig & redcurrant chutney with roast baby potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, honey-roasted parsnips, Yorkshire pudding and vegetarian gravy Cheese and biscuits (v) Somerset Brie, Stilton and mature Cheddar, with a fig, balsamic, date & cranberry chutney and grapes Cheese and biscuits can be served as an extra course on request ( 5.99 supplement) To find out pricing and to book your Christmas Day meal, please book online Full allergen information on the ingredients in the food we serve is available on request please speak to a team member. Please advise the team of any dietary requirements, before ordering. For full terms and conditions, please see the back page. Prosecco royale sorbet contains 20ml of cassis and is available to over-18s only. Wines & Bubbly We re putting the fizz into this festive season, with an extra-special offer on preordered wines and bubbly. Choose from the following range: Silver package: 2 bottles for 20 White Giotto Pinot Grigio, Italy Dry, light and zesty Red Giotto Merlot, Italy Medium-bodied wine, with fresh, ripe, crushed berry flavours Rosé Three Pebble Bay Zinfandel Rosé, California Medium-sweet rosé, with strawberry notes Gold package: 2 bottles for 40 White Laroche Chablis, France Elegant, crisp and fresh, from a well-respected Burgundy producer Red Châteauneuf-du-Pape, France A full-flavoured, velvety and spicy classic from the famous village in Southern Rhône Sparkling Jeio Valdobbiadene Prosecco, Italy Soft, fruity premium Prosecco, with subtle pear sweetness and delicate bubbles All wines must be preordered at least one day in advance of the booking date. SP21035_200436 Christmas 2017 Menu Leaflet_OEI_PB1_AW-4.indd 3 24/07/2017 11:23
Boxing Day Menu Available 26 th December 2017. Choose either 2 or 3 courses Goat s cheese roulade coated in walnuts (v)(n) on toasted bloomer, with caramelised red onion chutney, rocket, toasted seeds and a blackberry balsamic dressing Crayfish cocktail * crayfish tails with a Bloody Mary & Marie Rose sauce on baby gem, served with bloomer bread Creamed mushroom & truffle soup (v) with bloomer bread and garnished with sautéed mushrooms Chicken liver pâté with toasted bloomer bread and a fig, balsamic, date & cranberry chutney roast potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket, Yorkshire pudding and gravy Trio of wild Scottish venison medallions * served pink, with a rich red wine sauce, roast potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket and Yorkshire pudding Smoked salmon, Gruyère & Prosecco tart * in a chive & red onion pastry case, served with fine beans, savoy cabbage & potato cake, a free-range poached egg, poached salmon and smoked Hollandaise sauce 8oz sirloin steak 28-day-aged steak, cooked to your liking and served with chips, sautéed Paris brown mushrooms, a thyme-seasoned tomato, watercress and a peppercorn sauce Festive nut roast (v)(n) with butternut squash, sweet potato and cashew nuts, served with roast baby potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage and vegetarian gravy topped with seasonal berries with your choice of custard or a clotted cream & Drambuie sauce Belgian chocolate & hazelnut truffle torte (n) with white chocolate mousse and black cherry compote Prosecco royale sorbet * (v) with raspberries, strawberries, black cherry compote and cassis Lemon & stem ginger brûlée cheesecake (v) with lemon cream, lemon curd and raspberry coulis Cheese and biscuits (v) ( 1 supplement) Somerset Brie, Stilton and mature Cheddar, with a fig, balsamic, date & cranberry chutney and grapes To find out pricing and to book your Boxing Day meal, please book online Full allergen information on the ingredients in the food we serve is available on request please speak to a team member. Please advise the team of any dietary requirements, before ordering. For full terms and conditions please see the back page. Prosecco royale sorbet contains 20ml of cassis and is available to over-18s only. Wines & Bubbly We re putting the fizz into this festive season, with an extra-special offer on preordered wines and bubbly. Choose from the following range: Silver package: 2 bottles for 20 White Giotto Pinot Grigio, Italy Dry, light and zesty Red Giotto Merlot, Italy Medium-bodied wine, with fresh, ripe, crushed berry flavours Rosé Three Pebble Bay Zinfandel Rosé, California Medium-sweet rosé, with strawberry notes Gold package: 2 bottles for 40 White Laroche Chablis, France Elegant, crisp and fresh, from a well-respected Burgundy producer Red Châteauneuf-du-Pape, France A full-flavoured, velvety and spicy classic from the famous village in Southern Rhône Sparkling Jeio Valdobbiadene Prosecco, Italy Soft, fruity premium Prosecco, with subtle pear sweetness and delicate bubbles All wines must be preordered at least one day in advance of the booking date. SP21035_200436 Christmas 2017 Menu Leaflet_OEI_PB1_AW-4.indd 7 24/07/2017 11:24
Children s Menus Festive Menu Available from 15 th November 2017 to 28 th January 2018, excluding 25 th December 2017 with roast potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, stuffing, pig-in-blanket, Yorkshire pudding and gravy Or choose any main from the regular children s menu Christmas Day Menu Available 25 th December 2017 All of the below dishes will be served in a child-friendly portion Goat s cheese roulade coated in walnuts (v)(n) Creamed mushroom & truffle soup (v) Duck & fig terrine Scottish oak-smoked salmon & pan-fried scallop with custard Or choose any dessert from the regular children s menu Wild Scottish venison medallions and honey-roast ham Belgian chocolate & hazelnut truffle torte (n) 6oz sirloin steak Luxury smoked Cheddar tart (v)(n) Fish and chips Lemon & stem ginger brûlée cheesecake (v) To find out pricing and to book your children s meal, please book online Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens; therefore, we cannot guarantee that any food item is completely free from traces of allergens. Full allergen information on the ingredients in the food we serve is available on request please speak to a team member. Please advise the team of any dietary requirements, before ordering. All weights are approximate prior to cooking. Our menu descriptions do not list all ingredients. Some dishes may contain alcohol which may not be listed on the menu. Silver and gold wine packages are available when you preorder your wine and book your table, discount only applies to the wines listed on this menu. Prosecco royale sorbet contains 20ml of cassis and is available to over-18s only. Alcohol available to over-18s only. Proof of age may be required. All products subject to availability, on a site-by-site basis. Management reserves the right to withdraw/change offers (without notice), at any time. All cash and credit/debit card tips are paid in full to our team members. Promoter: Old English Inn, Sunrise House, Ninth Avenue, Burton upon Trent, Staffordshire, DE14 3JZ. Stilton is a registered trademark. SP21035/200436 SP21035_200436 Christmas 2017 Menu Leaflet_OEI_PB1_AW-4.indd 8 24/07/2017 11:24
Festive Menu Booking Form Available from 15 th November 2017 to 28 th January 2018, excluding 25 th, 26 th and 31 st December 2017. Choose either 2 or 3 courses Please make dish selections by marking an [X] in the appropriate box for each guest For Christmas Day, Boxing Day and New Year s Eve booking forms please speak to a team member or book online Guest name Additional info (e.g. Highchair required, any allergies etc) Mains Starters Desserts Extra Sides Chorizo bubble & squeak Homemade slow-roasted tomato & thyme soup (v) Chicken liver pâté Crayfish cocktail * Festive burger Smoked salmon, Gruyère & Prosecco tart * Pan-fried duck breast * 8oz sirloin steak ( 2 supplement) Please state how you would like this cooked e.g. (R) (MR) (M) (MW) (WD) Festive nut roast (v)(n) Prosecco sorbet and fresh fruit * (v) Triple-chocolate brownie (v) Gingerbread cheesecake (v) Cheese and biscuits (v) ( 1 supplement) Dauphinoise potatoes (v) 1.50 Cauliflower cheese (v) 1.00 Roast potatoes (v) 1.00 Yorkshire pudding (v) 1.00 Pigs-in-blankets 1.50 Yorkshire pudding with pig-in-blanket 1.75 Wine Pre-order your wine choices here Silver Package 2 bottles for 20 No. of bottles Gold Package 2 bottles for 40 Red Giotto Merlot Châteauneuf-du-Pape White Giotto Pinot Grigio Laroche Chablis Rosé Three Pebble Bay Zinfandel Rosé Sparkling Jeio Valdobbiadene Prosecco No. of bottles Name: Address: Email: No. of adults: No. of children: Date of party: Tel: Preferred time of dining: Adults x = Children x = Extra Sides Supplements Wine TOTAL Deposit paid date Balance to pay by date Please ask a team member for allergen information Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens; therefore, we cannot guarantee that any food item is completely free from traces of allergens. Full allergen information on the ingredients in the food we serve is available on request please speak to a team member. (v) Suitable for vegetarians. (n) Dish contains nuts. Fish and poultry dishes may contain bones or shell. *Dish contains alcohol. Please advise the team of any dietary requirements, before ordering. All weights are approximate prior to cooking. Our menu descriptions do not list all ingredients. Some dishes may contain alcohol which may not be listed on the menu. Silver and gold wine packages are available when you preorder your wine and book your table, discount only applies to the wines listed on this menu and the wine must be ordered at least one day in advance of the booking date. Alcohol available to over-18s only. Proof of age may be required. Festive Menu is available from 15th November 2017 to 28th January 2018, excluding 25th, 26th and 31st December 2017. A 5 per adult & 3 per child non-refundable deposit is required to be paid upon booking. No booking is confirmed until a deposit is received. All forms of deposit payment accepted including American Express. Cancellations made with less than 24 hours notice are liable for full payment for food. All preorders required 14 days before dining or at the time of booking if less than 14 days beforehand. This offer applies to the food options specified-substitutes are not allowed and are subject to availability. All prices inclusive of 20% VAT. We reserve the right to alter or amend the offer at any time. All products subject to availability, on a site-by-site basis. Management reserves the right to withdraw/change offers (without notice), at any time. All cash and credit/debit card tips are paid in full to our team members. Promoter: Old English Inn, Sunrise House, Ninth Avenue, Burton upon Trent, Staffordshire DE14 3JZ. SP21147/The Fieldhead SP21147_Price Card Insert_223x223_PB1 MERGED.indd 86 15/08/2017 13:22