PAGE 1 OF 5 AUSSIE VANILLA (VANILLA SUPREME) 875 2.2 12.3 8.3 23 22.9 60.0 Water, sugar, milk fat 11.9%, milk solids non-fat, milk solids, glucose (corn), gelatine, vegetable gums (407,410,466,415,460), emulsifier (471), monosaccharides, flavour, colour (160b). BUBBLEGUM 930 1.7 14.0 9.5 22.9 22.9 48 CARAMEL (CARAMEL MUDCAKE) 972 2.2 12.9 8.7 27.2 25.1 60.0 Water, milk fat 14.0%, sugar, milk solids, glucose (corn), egg, flavour, vegetable gums (412,415,410), colour (133)., Egg Water, milk fat 12.54%, sugar, milk solids, ripple 5.4% (glucose [corn], condensed milk sweetened, sugar, water, butter, vegetable gum [401], salt, flavour, skim milk powder), caramel flavour base 4.8% (sugar, glucose, water, fructose, buttermilk powder, skim milk powder, butter, emulsifier [471]), glucose (corn), egg, vegetable gums (412,415,410, sucrose), colours (150d, 102,110), 210, flavour. Allergen: Milk, Egg DOUBLE CHOCOLATE 1000 2.3 13.0 8.7 29.2 27.5 55.0 Water, sugar, chocolate ripple 13.0% (water, sugar, glucose [corn], cocoa powder, skim milk powder, thickener [1422], vegetable fat, cocoa liquor, pectin, preservative [220], flavour), milk fat 12.2%, milk solids, glucose (corn), cocoa powder 2.3%, emulsifier (471), vegetable gums (412,466,410,407a,), colours (123,102,110,124,133). FERRARO 1060 2.0 16.0 11.9 25.8 25.8 44.0 Water, milk fat 12.8%, sugar, spalmarella cream 9.1% (sugar, vegetable oil, hazelnuts, cocoa, skim milk powder, lactose, soy lecithin, flavours), milk solids, glucose (corn), egg, vegetable gums (412, 415,410)., Egg, Soya, Tree-nuts COFFEE 860 2.0 11.8 8.0 23.4 23.3 59.0 Water, sugar, milk fat 11.8%, milk solids, glucose (corn), coffee 1%, (412,466,410,407a, 407), colours (102,155,133,123,110,124). COOKIES & CREAM 1010 3.0 12.9 8.1 27.5 22.0 104.0 Water, cookies 14.4% (wheat flour, sugar, margarine [blended vegetable oils, water, salt, emulsifiers {471, 322 (soy lecithin)}, antioxidant {306}, food acid (330), colour (160a)flavour], cocoa 9%, golden syrup (water, sugar, salt), vanilla baking powder, vanilla), sugar, milk fat 10.3%, milk solids non fat, glucose (corn), (412,466,410,407a)., Gluten, Soya MINT (PEPPERMINT CHOC CHIP) 967 2.5 13.3 8.9 25.4 25.3 51.0 Water, sugar, milk fat 11%, milk solids non-fat, chocolate chips 7.7% (sugar, cocoa mass, cocoa butter, emulsifier [soy lecithin 322]), glucose (corn), emulsifiers (471), vegetable gums (412,466,410,407a), flavour, colour (102,133, preservative 210)., Soya RUM & RAISIN 909 1.9 10.7 7.2 28.6 28.4 58 Water, milk fat 10.6%, sugar, raisins 8.9%, milk solids, glucose (corn), invert syrup, (412,407a,466,410), flavour, colour (150).
PAGE 2 OF 5 SALTED CARAMEL (ROCK SALT CARAMEL) 1040 1.9 13.0 9.0 30.9 30.7 193.0 STRAWBERRY 855 2.1 10.5 7.1 25.6 24.6 51.0 WHITE CHOCOLATE 1060 1.9 16.3 9.7 24.4 24.2 48 Water, milk fat 11.6%, sugar, salted caramel ripple 8.3 % ( sugar, water. Glucose (corn), sweetened condensed milk, butter, vegetable fat, skim milk powder, salt, vegetable gum (440), flavours) salted caramel kibble 8.3 % (sugar, glucose (corn), vegetable fat, butter, salt, maize starch, water, soy lechitin, natural flavour, natural colour (150a), milk solids, glucose (corn),egg, flavour, vegetable gums (412,466,410,407a, 407),, colours (102,155,133)., Egg, Soya Water, sugar, milk fat 10.3%, milk solids non-fat, strawberry ripple 8.6% (sugar, water, strawberries [19.3%], thickener [1442], food acids [330, 296], flavour, preservative [202], colour [124]), strawberries 43.7%, glucose (corn), emulsifiers (471), vegetable gums (412,466,410,407a, ), flavour, colour (110, 124,210). Water, milk fat 12.9%, sugar, milk solids, white chocolate paste 7.4% (vegetable fat (peanut), sugar, skim milk powder, cocoa butter, flavours, emulsifiers [471, 322 {soy lecithin}, 307 ), glucose (corn), stabiliser (420ii), emulsifier (471), egg, vegetable gums (412, 415,410)., Egg, Soya, Peanuts LEMON 467 0 0 0 27.1 25.3 7.0 Water, sugar, invert syrup, maltodextrin (corn), lemon concentrate 1.3%, vegetable gums (412,410,466), food acid (330), stabiliser (420ii), emulsifier (471), egg, flavour. MANGO 439 0.2 0 0 25.2 23.6 6.0 Water, sugar, mango puree 14.8%, invert syrup, maltodextrin (corn), food acid (330), vegetable gum (412,410,466), stabiliser (420ii), emulsifier (471), egg, colour (110, 102). BAILEYS 969 2 14.2 9.6 22.3 20.1 42.0 Water, milk fat 13.0%, sugar, milk solids, Irish cream 7.0% (fortified wine, wine base emulsion, dairy cream, maltodextrin, water, caramel flavour), glucose (corn), egg, vegetable gums (412,415,410, sucrose), irish cream flavour, colours (155,102, 133, 123, 110, 124)., Egg BANANA (BANANA BONGO) 856 3.7 11.6 7.7 21.3 19.6 49.0 Water, sugar, milk fat 12%, milk solids non-fat, banana puree 6.2% (banana, ascorbic acid [300]), glucose (corn), (412,466,410,407a,407), flavour, colours (102,110). BOYSEN- BERRY 920 1.9 12.8 8.6 24.6 24.3 43.0 Water, milk fat 12.7%, sugar, boysenberry ripple 9.1% (water, sugar, boysenberry, maize starch [1422], food acid [330], flavour, colours [122,133]), milk solids, (412,415,410), flavour., Egg BUTTER- SCOTCH 1000 1.5 12.9 8.8 29.5 29.5 49.0 Water, milk fat 12.7%, sugar, butterscotch 9.1% (sugar, glucose, palm oil, sodium bicarbonate), milk solids, glucose (corn), egg, vegetable gums (412,415,410, sucrose), flavour. Egg
PAGE 3 OF 5 CAKE BATTER 984 1.8 13.8 9.0 26.4 23.9 78.0 CHEESECAKE 941 2.0 13.3 9.0 24.7 23.5 45.0 Water, milk fat 13.1%, sugar, milk solids, cake mix 6.4% (wheat flour, sugar, wheat starch, vegetable oil, emulsifiers [475,472b,477,471], dextrose, mineral salts [541,500], milk solids, modified wheat starch, iodised salt, vegetable gum [415], flavour, colour [102], antioxidant [vitamin E]), (412,415,410), flavour., Egg, Gluten Water, milk fat 13.2%, sugar, milk solids, cheese cake base 5.9% (glucose [wheat], water, thickener [1422], milk powder, food acid [270], flavour), (412,415,410), colours (102,110)., Egg, Gluten CINNAMON 936 2.1 14.0 9.5 22.8 22.5 46.0 Water, milk fat 13.9%, sugar, milk solids non-fat, glucose (corn), egg, vegetable gums (412, 415, 410, sucrose)., Egg COCONUT 926 2.5 12.8 9.0 24.2 22.6 56.0 Water, milk fat 11.3%, sugar, milk solids, coconut paste 4.7% ( coconut, sugar, stabiliser (420ii), flavours, food acid [330]),salt, antioxidant (307)), glucose, vellutina (water, stabiliser(420ii), emulsifier (471), flavours), vegetable gums (407a,466,412,410). ENGLISH TOFFEE (OLD ENGLISH TOFFEE) 911 3.2 11.3 7.6 25.7 23.1 67.0 Water, sugar, milk fat 11%, milk solids non-fat, english toffee ribbonette 9.1% (glucose syrup [corn],sweetened condensed milk, sugar, water, butter, vegetable gum [401], salt, flavour, skim milk powder), glucose (corn derived),emulsifier (471), vegetable gums (407a,466,412,410), flavour, colour (155,102,133,123,110,124). HONEY- COMB 1030 2.0 14.3 10.1 27.6 27.2 54 Water, milk fat 12.6%, sugar, milk solids, honeycomb kibble 6.8% (sugar, vegetable fat (palm), milk solids, cocoa, soy lechitin, vanilla flavour, glucose (corn), water, sodium bicarbonate, gelatine, salt), glucose (corn), golden syrup (sugar, water, salt), egg, vegetable gums (412,415,410, sucrose)., Egg, Soya JAFFA 911 3.9 12.6 8.3 22.4 20.5 53.0 Water, sugar, milk fat 11.9%, milk solids non-fat, glucose (corn), cocoa powder 1.2%, emulsifier (471), vegetable gums (412,466,410,407a, 407), colour (110,123,102,124,133), flavour.
PAGE 4 OF 5 LIQUORICE (LIQUORICE LICKS) 854 2.0 11.9 8.0 22.3 20.7 56.0 Water, sugar, milk fat 11.6%, milk solids non-fat, glucose (corn),colour (123,102,133)preservative (210),flavour, (412,466,410,407a,). MACADAMIA (MACADAMIA NUT) 1030 3.7 16.7 8.2 20.5 20.5 48.0 Water, milk fat 11.9%, sugar, milk solids, macadamia nuts 7.4%, glucose (corn), emulsifier (471) vegetable gums (407a,466,412,410), flavour, colour (102,110,210)., Tree-nuts PISTACHIO 673 3.9 5.1 2.4 23.6 22.8 46.0 Water, sugar, milk solids, pistachio paste 6.5% (sugar, soy protein, vegetable fat (peanut), hazelnuts, almonds, pistachio, skimmed milk powder, cashew nuts, flavours, emulsifier [471,472b,477,322-soy], vegetable extracts, antioxidant [307]),emulsifier (471), stabilisers (410, 466, 412), dextrose, lactose, milk protein, glucose (corn). Allergen: Soy, Tree Nuts, Milk, Sesame. RAINBOW 867 2.3 12.1 8.2 22.4 20.7 80.0 Water, milk fat 11.9%, sugar, milk solids non-fat, glucose (corn), emulsifier (471), vegetable gums (412,466,410,407a), flavour, colours (102,110,210,132,122). TIRAMISU 625 2.9 3.1 1.9 25.1 22.7 45.0 Water, sugar, milk solids, tiramisu paste 7.4% (sugar syrup, glucose syrup, stabilizer (E420ii), cheese powder, coffee, burnt sugar, flavours, modified starch, skimmed milk powder, acidifier (E330, E507)), emulsifier (E471), stabilisers (E410,E466,E412), skim milk powder, dextrose, lactose, milk protein, glucose (corn), cocoa. WATERMELON (WATERMELON LOW ) 548 4.4 2.2 1.5 24.7 22.2 93.0 Water, sugar, milk solids nonfat, glucose (corn), whey protein concentrate glucose (corn), polydextrose, milk fat 1.9%,, vegetable gums (460,466,407a), emulsifiers (471) flavour, colour (110, 124,210).
PAGE 5 OF 5 FRUITS OF THE FOREST 522 0.1 0.0 0.0 29.6 27.0 7.0 Water, sugar, invert syrup, forrest berries paste 6.3% (glucose [wheat], blueberries, raspberries, blackcurrants, sugar, food acid [330], colour [162], vegetable extracts, stabiliser [440i], flavours), strawberries 2.2%, maltodextrin (corn), vegetable gums (412,410,466), emulisifer (471), stabiliser (420ii), egg., Gluten GREEN APPLE 482 0.0 0.0 0.0 28.0 26.2 8.0 Water, sugar, invert syrup, apple juice 8.9%, maltodextrin (corn), vegetable gums (412,410, 466), food acid (330), stabiliser (420ii), emulsifier (471), egg, flavour, colour (102, 133). PASSION- FRUIT 579 0.2 1.7 0.9 30.8 30.2 2.0 Water, passionfruit juice 23.5% (water, passionfruit, sugar, food acid [330, 331], flavour, vegetable gum [415], colour [160b]), sugar, invert syrup, passionfruit paste 3.0% (glucose syrup, sugar, passionfruit juice, food acid [330], stabiliser [440i],flavours, colour [101i]), vegetable fat (vegetable fats & oils, antioxidant 320), stabiliser (420), vegetable gums (E407, E410, E466, E415, E460), emulsifier (471), monosaccharides, sucrose esters. Allergens: Nil RASPBERRY 493 0.2 0.0 0.0 28.3 25.4 7.0 Water, sugar, invert syrup, raspberry puree 6.8%, raspberry paste 5.9% (glucose [corn], sugar, raspberries, food acid [330], colour [162], vegetable extracts, stabiliser [440i], flavours), maltodextrin (corn), vegetable gums (412,410,466), food acid (330), stabiliser (420ii), emulsifier (471), egg, colours (120, 110, 124). STRAWBERRY 544 0.3 1.7 0.9 27.2 26.7 2.0 Water, sugar, strawberries17.2%, invert syrup, strawberry paste 2.7%, (glucose [corn], strawberry juice and pulp, sugar, food acid [330], stabiliser [440i], flavours, colours [102, 110, 122, 124]), vegetable fat(vegetable fats &oils, antioxidant 320), stabiliser (420ii), vegetable gums (E407, E410, E466, E415, E460), emulsifier (471), monosaccharides, sucrose esters, colours (110, 124, 210), flavour. Allergens: Nil BLOOD ORANGE 645 0.0 2.2 1.1 32.1 27.9 0.5 Water, sugar, invert syrup, blood orange paste 3.9% (glucose (corn), sugar, orange juice, flavours, stabiliser [440i], colours [110, 129]), bitter orange syrup 1.9% (glucose [corn], food acid [330], orange juice), vegetable fat, stabiliser (420ii), vegetable gums (E407, E410, E466, E415, E460), emulsifier (471),monosaccharides, sucrose esters, food acid (330). Allergens: Nil SMALL AMOUNTS OF ALLERGENS MAYBE PRESENT IN ANY OF OUR