INDIAN MARITIME UNIVERSITY EAST COAST ROAD, UTHANDI CHENNAI 600 119 TENDER FOR PROVIDING CATERING SERVICES at IMU Chennai campus in Uthandi & at IMU-HQ campus in Semmencherry TENDER NO - IMU/CC/PUR/16/CANTEEN/01/2018 VOLUME II PRICE BID Cost of Tender Form : Rs.2500/- Last Date for Submission : 1500 hrs on 12.04.2018 1
PRICE BID CATERING CHARGES FOR STUDENTS The composite rate per Student /participant for the menu indicated as per the menu enclosed, including all charges shall be as follows:- 1. MORNING COFFEE/TEA/MILK Rs. 2. BREAKFAST Rs. 3. MID MORNING COFFEE/TEA and SNACKS Rs. 4. VEGETARIAN LUNCH Rs. 5. NON-VEGETARIAN LUNCH Rs. 6. EVENING TEA & SNACKS Rs. 7. VEGETARIAN DINNER Rs. 8. NON-VEGETARIAN DINNER Rs. 2
Menu for Catering Services 2018 5.45 11.00 DAY 7.30 AM 12.30 PM 04.30 PM 07.30 PM AM AM 1 2 3 4 5 6 7 Veg Biriyani with curry (325 gm) - for Veg / Rice (125 gms), Dal (100 gm), Noodles (for veg)/ Egg Noodles (for Chicken Biriyani with curry (325 Gms - Chicken 100 Phulka 6 nos (125 gms), non-veg) (200 gms), gms) - for Non Veg, Raitha (Onion/Cucumber/boondi) Mix Vegetable (100 gm), Filter Coffee/ Tea/ Milk -150 ml, 100 gms, Ice cream 100 ml, Tomato/Chilly Sauce Brinjal Kothsu- 100 gms, Gobi Chilly (75 gms), Seasonal Fruit 75 gms, Sunday Monday Tuesday Wednesday Thursday Friday Saturday Coffee / Tea/ Milk - 150 ml Masala Doasai (3 Nos) (70 gm Dosa + 80 gm Masala), Coconut Chutney, Sambhar, Filter Coffee/ Tea/ Milk -150 ml Poori (8 nos) 200 gms, Bhaji (100 gms) Idly (5 Nos) 200 gms, Sambar, Urad Dal Vada (2 nos ) 60 gms, Chutney ( coriander / Tomato), 2 Boiled Eggs (90 gms) -Non Veg 2 Veg Cutlet (100 gms) -For Veg Filter Coffee/ Tea/ Milk -150 ml Onion Utthapam 200 gms, 2 Veg. Cutlet (100 gms), Sambar, Chutney, Toasted Bread Slices (8 nos), 2 Boiled Eggs (90 gms) -Non Veg, 2 Veg Cutlet (100 gms) -For Veg, Choley Bhature (02 Bhatura 120 gms each with 130 gms Choley), Egg Double Fry (90 gms)-non Veg, 2 Veg Cutlet (100 gms) - For Veg, Assorted biscuits 25 gm ( Filter Coffee / Tea- 150 ml) Rice (150 gm), Paratha 4 nos ( 200 gms), Dhal (150 gms), Veg curry (100 gms), Fresh Curd (75 ml), Veg Salad (75 gm), Seasonal Fruit 75 gms, Rice (150 gm), Chappaty 4 nos (150 gms), Dhal (150 gms), Bhindi Masala (100 gms), Fresh Curd (75 ml), Veg Salad (75 gm), Seasonal Fruit 75 gms, Rice (150 gm), Methi Parata 4 nos ( 200 gms), Dhal (150 gms), Fresh Curd (75 ml), Chilly Chicken (100 gms) - for Non Veg Veg Kurma (100 gms) - for Veg, Veg Salad (75 gm), Seasonal Fruit 75 gms, Chilly Mushroom (100 gms), Veg Pulav (325 gms), 03 Chappaty (125 gms), Dhal (150 gms), Rajma Masala (100 gms), Fresh Curd (75 ml), Veg salad (75 gms), Seasonal fruit 75 gms, Rice (200 gms), Phulka 3 nos (100 gms), Sambar (150 ml), Aaloo Gobhi (100 gms), Fresh Curd (75 ml), Veg salad (75 gms), Semia Payasam (75 ml), Veg. fried Rice (325 gms), Dhal (150 gms), 03 Chappaty (125 gms), Fresh Curd (75 ml), Veg Manchurian (125 gms), Veg salad (75 gms), Seasonal fruit 75 gms, 1. Modern Wheat Bread (4 slices), Butter (Aavin/Amul) & Jam (Dabur/Kissan/Maggi) must be available during all breakfasts. 2. Lemon/Mango/Mixed Pickle, Iodised Salt (Tata/Aashirvad) & Sugar (good quality) must be available during all meals. 3. Seasonal fruits must include Water Melon/ Melon/ Banana/ Papaya/ Pine Apple. 4. All ingredients/products/packaged items to be served/ used to prepare the meal must bear ISI/FPO/Agmark label. Samosa/ Bonda/ Bajji/ Onion Pakoda/ Veg Puff/ Sundal /Kachori-100 gms, Tea-150 ml Rice (125 gms), Roti 4 nos (125 gms), Dal (100 gm), Gobi Masla (100 gm) Veg, Egg curry 100gm - for Non Veg, Coconut Burfi - 50 gm, Rice (125 gms), Phulka 6 nos (125 gms), Dal (100 gm), Channa Masala (100 gm), Gulab Jamun 2 nos (50 gm each), Rice (125 gms), Dal (100 gm), Chapatti 4 nos (125 gms), Mushroom Masala (100 gm), Ice Cream (100 ml), Rice (125 gms), Roti 4 nos (125 gms), Dal (100 gm), Potato Kurma (100 gm), Chicken Curry (100 gms) - for Non Veg, Carrot halwa (50 gm), Baby Corn Manchoorian (125 gms)-veg, Rice (125 gms), Dal makhani (100 gms), 03 Aloo Parota (150 gms), Fish fry 100 gms - for Non Veg, Panner 65 (100 gms) - for Veg, Mothichoor Laddoo (50 gms), Rice (125 gms), Dal (100 gms), Pulka 6 nos (125 gms), Veg Malai kofta (100 gm) - for Veg Butter Chicken (100 gms) - for Non Veg, Kesar Kulfi (75 ml), 3
CATERING CHARGES FOR SPECIAL OCCASION (BREAK FAST) Pongal, Idli, Coconut chutney, Sambar, Poori & Potato sabzi and urad dal Vada Sweet (50 gm) Ice cream cup (50 gm) Filter Coffee/Tea MENU Rate per head: Rs. 4
CATERING CHARGES FOR SPECIAL OCCASION (HIGH TEA) M E N U Sweet (50 gms) Plum Cake (or) Black Forest (50 gms) Mixture (or) Karashev packet - (50 gms) Vegetable Samosa or Cutlet Fried Cashenuts (50 gms) Filter Coffee / Tea Rate per head : Rs --------------------------------------------------------------------------------- Ice cream Cassatta Slice (or) Vanilla (medium cup 100ml) Rate per head : Rs --------------------------------------------------------------------------------- 5
CATERING CHARGES FOR SPECIAL OCCASION (LUNCH/DINNER) MENU Soup {Vegetarian} Chappathi, Dal or Poori Potato Sabzi Vegetable Pulav or Biryani Panner Butter Masala or Cauliflower Manchurian (with Gravy) White Rice Sambar Rasam Kootu Poriyal Curd Salad Pappad Sweet (50 gms) Pickle Fruit Salad Ice Cream cup (Medium) Rate per head for above vegetarian menu Non Vegetarian Fresh Chicken : Halal Mutton : Fresh Fish curry or Fish fry per plate : Rs. Rs. Rs. Rs. 6
------------------------------------------------------------------------------------ CATERING CHARGES FOR IMU FACULTY, OFFICERS & STAFF ------------------------------------------------------------------------------------ MENU 1. Filter Coffee / Tea with Assorted Biscuits Rs. 2. BREAKFAST Pongal/ Idly, Sambar, Chutney and Vada (or) Dosa / Uthappam, Sambar, Chutney and Vada (or) Poori, pototo or Porotta Kuruma (or) Kichadi/ Uppma Sambar, Chutney and Vada (or) Bread toast with 2 egg Omlette 3. LUNCH/DINNER Chappathi, Dal/ Poori/ Potato/Parotta Kuruma, White Rice, Sambar, Rasam, Variety Rice, one Vegetable kootu/poriyal, Pickle, Appalam, Fresh Curd, Seasonal Fruit Rs. Rs. 4. NON-VEGETARIAN (3 days a week) Chicken (100gms) Rs. Fish per plate (100gms) Rs. 5. Bisleri/Aquafina/Kinley Water Bottle (1 ltr.) Rs. 6. Bisleri/Aquafina/Kinley Water Bottle (500 ml) Rs. 7