Legacy Choose Legacy, our pasteurized cow s milk cheese aged 60 days. Creamy aromatic cheese perfect for every day eating. Handmade with milk from our own farm (and because our customers asked for milk without added hormones, we do not use rbst or rbgh on our herd). When Taste Matters L E G A C Y Creamy, slightly tart aromatic cheese. MILK...Mostly Holstein with some Jerseys. FLAVOR...Creamy, aromatic. FOOD PAIRING...Fruit, chutney, dry fruits, olives, cured meats (no citrus). WINE PAIRING...Champagne COOKING TIPS...Great for slicing for sandwiches, or grating and melting. INGREDIENTS...Contains pasteurized cow milk, cultures, rennet, salt. Total Fat 8g (11%), Saturated Fat 5g (24%); Cholesterol 32mg (10%); Sodium 229mg (9%); Total Carbohydrates 1g (0%), Dietary
Brimstone Choose Brimstone, our pasteurized cow s milk cheese with habanero and jalapeño peppers. A smooth, spicy cheese perfect for every day eating. Handmade with milk from our own farm. FAMILY...Flavored MILK...Mostly Holstein with some Jerseys (and because our customers asked for milk without added hormones, we do not use rbst or rbgh on our herd). FLAVOR...Smooth, spicy cheese with a slightly crumbly texture. WINE PAIRING...Champagne COOKING TIPS...Slice or crumble for melting for a mildly spicy garnish on vegetables, fish and poultry. INGREDIENTS...Contains pasteurized cow milk, cultures, rennet, salt. Added ingredients: jalapeño peppers, habanero peppers, water, salt, acetic acid, vinegar, sugar, vegetable oil (corn or safflower), spices. Less than 1% of sodium benzoate, sodium bisulfite, turmeric. Total Fat 7g (11%), Saturated Fat 5g (24%); Cholesterol 30mg (10%); Sodium 218mg (9%); Total Carbohydrates 1g (0%), Dietary
Calvaria When Taste Matters Calvaria will satisfy. Pure, mild pasteurized goat s milk cheese with a creamy texture, yet slightly firm and smooth. Porcelain white; handmade with milk from only our own farm. MILK...Grade A milk from mostly Saanen goats. FLAVOR...Smooth, full-flavored. COOKING TIPS...Slice, grate, or eat as is. An excellent melter. INGREDIENTS...Contains pasteurized goat milk, cultures, enzymes, salt. Total Fat 7g (11%), Saturated Fat 5g (24%); Cholesterol 30mg (10%); Sodium 218mg (9%); Total Carbohydrates 1g (0%), Dietary
Duet Duet, as its name implies, is handmade from pasteurized cow s milk and goat s milk blending the two milks from only our own farm brings out the best in each other. Aged for 60 days until slightly firm and curdy texture, Duet is perfect for every day eating. RIND...Rindless MILK...Pasteurized milk from Saanen goats and Holstein cows (and because our customers asked for milk without added hormones, we do not use rbst or rbgh on our herd). bin on a crumpled paper towel to control humidity. When mold forms, wipe it off immediately, re-rub with oil and return to a clean bin with a clean paper towel. Change bin FLAVOR...Creamy, well-balanced, nutty. COOKING TIPS...Slice, grate, or eat as is. Excellent for melting. NOTES...Blending milk helps bring out the best qualities of both, including taming the flavor of goat while adding aroma to cow s milk. The greater percentage of medium chain fatty acids in goat s milk means eating creates more energy and less inches than similar cow s milk cheeses. Great source of natural calcium. INGREDIENTS...Contains pasteurized goat milk and cow milk, cultures, enzymes, salt. Total Fat 8g (11%), Saturated Fat 5g (24%); Cholesterol 32mg (10%); Sodium 240mg (9%); Total Carbohydrates 1g (0%), Dietary Fiber 0g, Sugars 1g; Protein 7g (13%); Vitamin A 5%, Vitamin C 0%, Iron 0%, Calcium 20%. (Percent Daily Values are based on a 2000 calorie diet.) Not a significant source of trans fat. When Taste Matters D U E T A cow and goat milk blend.
When Taste Matters M E T H U S E L A H Methuselah I n s p i r e d b y O l d A m s t e r d a m When Taste Matters careful aging is the key. A pasteurized milk cheese inspired by Old Amsterdam, handmade from cow s milk brought fresh daily direct from our farms, then aged for months. Nutty, crumbly, and full of flavor. And because our customers asked for milk without added hormones, we do not use rbst or rbgh in our herd). Nutty, crumbly cow milk cheese. FAMILY...Hard RIPENED...12 months RIND...Natural Rind SHELF LIFE...Indefinite MILK...Pasteurized milk from mostly Holstein cows with some Jerseys. bin on a crumpled paper towel to control humidity. When mold forms, wipe it off immediately, re-rub with oil and return to a clean bin with a clean paper towel. Change bin FLAVOR...Nutty, buttery, crumbly and full of flavor. FOOD PAIRING...Fruit, chutney, dry fruits, olives, cured meats; (no citrus). COOKING TIPS...Grate, crumble for melting, or eat as is. INGREDIENTS...Contains pasteurized cow milk, cultures, enzymes, salt. Total Fat 8g (11%), Saturated Fat 5g (24%); Cholesterol 32mg (10%); Sodium 240mg (10%); Total Carbohydrates 1g (0%), Dietary Fiber 0g, Sugars 1g; Protein 7g (13%); Vitamin A 5%, Vitamin C 0%, Iron 0%, Calcium 20%. (Percent Daily Values are based on a 2000 calorie diet.) Not a significant source of trans fat.