Welcome to Wang Gang Asian Eats. A contemporary Pan-Asian experience offering a variety of chef-driven Eastern cuisine made fresh to order. Soft Drinks: Pepsi, Diet Pepsi, Sierra Mist, Lemonade, Mtn Dew, Dr. Pepper, Diet Dr. Pepper, Passion Fruit Tea & Black Tea Along with our famous Black Chery Bomb! STARTERS Lettuce Wraps 8 Seared chicken, red onions, Thai chilies, bell peppers and Thai basil in Panang curry sauce.*~ Coconut Shrimp 8 4 large pieces hand breaded Edamame Hummus Dip 7 Refreshingly unique blend of lime, cilantro and lemon with hints of onion and garlic come together to make a great dip. Served with carrot slices & pita chips (cooked or steamed).* Potstickers (6) for 7 (12) for 12 succulent pork potstickers seared hibachi style Wok Tossed Green Beans Bowl 6 Plate 9 Green beans stir fried with onions, ginger and light chili paste. Add chicken for a quick lunch (3).*~ Choo Choo Shrimp 8 Six wok tossed butterflied prawns, served with house-made soy mustard.* Calamari 9 Fried, served with sriracha ranch. Vietnamese Spring Rolls 6 Chicken, Asian mushrooms, Vermicelli noodles, mint and scallions in a crispy spring roll with sweet Thai chili sauce. Fresh Spring Rolls 5 Shrimp, rice noodles, mint, Thai basil, cilantro & lettuce wrapped in rice paper served with Nuoc Cham (a Vietnamese dipping sauce).* Mama-San Sticky Wings 7 6 bone in wings triple cooked & tossed in sticky sweet sauce, w/ sprinkle peanuts! Fan Fav! Signature Crab Rangoon 7 Unlike any other! Hand-rolled in-house. Real lump crab meat, bell peppers, scallions and ginger served with our house-made soy mustard sauce. Traditional Rangoon 6 Six cream cheese filled wontons. Sweet n Sour dipping sauce. Wang Gang Wings (6) for 6 (12) for 11 Boneless chicken wings fried crispy and tossed in your choice of our house-made sauces: Asian BBQ - Savory BBQ sauce with a bit of heat~ Spicy Orange Glaze - Spicy, sweet citrus glaze made with fresh OJ and Sriracha~ Sweet Thai Chili - sweet chili sauce w/ slight heat Chicken Satay 6 (2) 10 marinated chicken skewers w/ house made peanut sauce.* Tempura Green Beans 8 Flash fried with Panko bread crumbs & served with our Sriracha ranch dipping sauce. A crowd favorite. Edamame 6 // Spicy Edamame 6 Boiled, salted green soy beans.* Crispy Twice Baked Potato Wontons 7 3 filled w/ mashed potato, cheddar cheese, bacon, green onions w/ ranch dipping sauce Wang Gang Baked Wings 13 12 Bone in wings Tebasaki style (twice baked). Tossed in Honey Sriracha sauce. ~ indicates spicy
SOUPS Wang Gang Laksa 7 A delicious, gourmet traditional blend you d expect from a soup made from scratch. Subtle textures of basil, cilantro & mint explode with rice noodles, chicken, lemon and toasted chili pods. Topped with a squeeze of lime & cilantro.* Thai Spicy Chicken 6 Traditional Tom Kha Kai soup. Chicken and mushrooms in a coconut milk base with the essence of lemongrass, Galanga (a Thai ginger) and Thai Chilies. ~ Roasted Red Pepper 6 Delicious fire roasted red pepper soup. LUNCH COMBOS 7 INCLUDES SOFT DRINK choice of pork, chicken, beef, shrimp, vegetable or tofu. available gluten free Available 11:00 am to 4:00 pm daily Want it to go? Add 1 Pair one items in Column A with one item from Column B. Includes choice of fountain drink or tea. The best deal! Column A Column B Traditional fried rice One crab rangoon +.75 Pineapple fried rice One Vietnamese Thai basil fried rice~ Spring Roll Drunken Fried Rice (+1) (2) boneless wings: Pork Fried Rice -Asian BBQ -Spicy Orange Glaze -Thai Chili Side Salad* Half-Bowl -Roasted Red Pepper -Thai Spicy Chicken~ SALADS Add chicken, crispy shrimp or tofu to any salad for 2 Side Salad 4 House lettuce mix with tomatoes, red onions and carrots with a sweet ginger vinaigrette. Topped w/ sesame seeds.* Cucumber Salad 5 Diced cucumbers, red onions, and carrots marinated in rice wine vinegar, tossed in candied ginger vinaigrette. Topped w/ sesame seeds.* Salmon Salad 12 4 oz. Salmon, lettuce, cilantro, carrots, bell peppers, red onions & sesame seeds dressed with honey oil sesame vinaigrette.* Strawberry Salad 8 Baby spinach, strawberry, red onion, pecan pieces, bleu cheese & strawberry vinaigrette.* Sriracha Salad 7 Iceberg, romaine, spinach mix, red onions, red bell peppers and cherry tomatoes tossed in a fiery Sriracha ranch garnished with roasted peanuts.*~ Asian Chop Salad 8 Iceberg, romaine and spinach mix, with tomatoes, red onions, bell peppers, jicama, bean sprouts and mandarin oranges tossed in a candied ginger vinaigrette. Garnished with sesame seeds, shredded tofu and crispy wontons. *=No wontons Dynamite Shrimp Salad 9 Shrimp battered & spun in our spicy, homemade dynamite sauce that s rich, smooth and slightly hot. Mixed with fresh greens carrots, tomatoes and onions. Topped w/ crispy glass noodle.*~ Brunch Served Saturday & Sundays!
FRIED RICES Choice of pork, chicken, beef, shrimp, vegetable or tofu. Switch to our delicious brown rice for an additional 1 Traditional Little Wang 6 Big Wang 8 Best value. Stir fried rice with egg, carrots, bean sprouts and scallions in house soy sauce. * Pineapple Little Wang 7 Big Wang 9 Eggs, shallots, green beans and pineapple, finished with a mild curry sauce.* Thai Basil Little Wang 8 Big Wang 10 Dry style fried rice with egg, garlic, Thai chilies, carrots, bell peppers, red onions and Thai basil.* Drunken Fried Rice 11 Fan favorite. The same great flavor as the noodle dish, sans bamboo shoots, but in brown rice!* Pork Fried Rice Family Recipe 10 Egg, scallions, bean sprouts in a brown soy sauce.* LARGE PLATES Fresh Salmon 17 6oz Salmon on bed of mashed Butternut Squash.* 9 Dragon Ribeye 23 12oz thick cut Ribeye, topped with caramelized onions. Side of mashed potatoes or mashed Butternut Squash.* Portobello Mongolian Mushroom 12 Add Chicken or Steak 4 Mushrooms grilled in Mongolian sauce with a side of steamed vegetables and mashed potatoes.* Shrimp Vegetable Skewer 12 Two 12 seasoned kabobs with 8 shrimp, bell peppers, mushrooms, tomatoes, red onion, bacon, pineapple, dipping sauce (No modifications).* We Deliver! And Order Online! NOODLES Choice of pork, chicken, beef, shrimp, vegetable or tofu Gluten Free subs rice noodles/sauces Lo Mein 9 Egg noodles tossed with carrots, bean sprouts, white onions, scallions and shiitake mushrooms in a savory soy sauce.* Pad Thai 11 Rice noodles, egg, scallions, bean sprouts and tofu seared in a Thai sweet & sour with ground peanuts. Topped w/ cilantro. Squeeze lime to finish it off!* Drunken Noodle 12 Our version of Pad Kee Mao and our #1 seller! Egg noodles, bell peppers, red onions, egg, bamboo shoots, Thai basil, Thai chilis and carrots in a sweet and spicy shrimp sauce.~ Cantonese Mushroom 10 Wide rice noodles tossed with mushrooms, white onions and scallions in a soy sauce.* Sesame Noodles 10 Egg noodles with bean sprouts, carrots and scallions in our toasted sesame soy sauce.*~ Glass Noodle 11 Glass noodles wok tossed in savory, bit spicy sauce w/egg, scallions, carrots and white onions.*~ SANDWICHES Chinatown Cheesesteak on Baguette $9 Bell peppers and Swiss cheese. Traditional Bành Mí w/carrots, cilantro, jalapeño bits, daikon and Chinese mayo. Your choice: Grilled Chicken $8 Grilled Shrimp $8 Salmon Grilled (4 oz.) $10 This is a flavor-packed Vietnamese style baguette Served with cabbage salad & Nuoc Cham sauce. Add fries or a cup of soup: Roasted red pepper or Thai spicy chicken for $2.50 more. Choice of pork, chicken, beef, shrimp, vegetable or tofu. (With choice of brown or white rice, or mix w/ egg noodles 2)
STIR FRY Sweet & Sour 10 Our version of the classic. Bell peppers, onions and pineapple in our special house sweet & sour.* Mongolian Beef Stir Fry 10 By popular demand, we offer this dish. A meal and a treat in one. Wok tossed with scallions.* Asparagus Stir Fry 11 Fresh cut asparagus and white onions, wok tossed in savory brown sauce.*~ Bangkok Boom 11 A Wang Gang signature original item. A complex spicy-sweet dark sauce with hand breaded tempura chicken or shrimp, white and green onions, chili pods and BOOM there s the dish. (Beef is not available). Cashew Chicken 11 The classic Chinese dish cashews, water chestnuts, celery, carrots and mushrooms in a savory brown sauce.* General Wang 11 Clearly our interpretation of General Tso s. Broccoli, carrots and bean sprouts in a spicy yet sweet brown sauce.*~ Kung Pao 11 Stir-fried with bamboo shoots, water chestnuts, scallions and roasted peanuts in a salty spicy soy sauce with toasted chilies.* Honey Orange 10 Spicy orange ginger sauce tossed w/ green beans and served with a side of mandarin oranges.*~ Moo Goo Gai Pan 12 True Chinese classic. Carrots, button mushrooms, water chestnuts, scallions, and broccoli in house hoisin sauce with a hint of sweetness.* Family Recipe Teriyaki 10 Chicken or shrimp, grilled then wok tossed in our savory house made teriyaki sauce.* Thai Spiced Peanut 12 Made from scratch Thai coconut peanut sauce served with bell peppers, red onions, carrots and Thai basil. Fresh Thai chili gives this dish some heat that complements the sweet coconut.*~ #88 10 Classic black pepper dish. Ours is stir-fried with bell peppers, white onions and mushrooms in a light, three pepper soy sauce.* Broccoli O Day 10 Wok tossed broccoli and onions in a thick, savory ginger soy sauce.* Sesame Stir Fry 10 Broccoli, bell peppers and bean sprouts with your choice of protein stir-fried in our sesame soy sauce. Garnished with wasabi sesame seeds.*~ Wang Gang Curry: Green or Red 13 Authentic Thai curry scratch made with fresh kaffir lime, Thai herbs and toasted spices. Stir fried with red onions, carrots, bell peppers and eggplant. Try the green for a great curry flavor or the red if you never think it s spicy enough!* Red~ Umami Burgers + Burgers will add extra time to any order depending on temp requested. Gluten free? We replace bun w/ lettuce. ~ Sub Impossible Burger Patty +4 ~ Sides: sweet potato fries, side salad, mashed potatoes, mashed butternut squash, steamed veggies Burmese 10 Caramelized onions and cheese topping. Add an egg ($1.50).* Samoan Pineapple 11 Pineapple slice, cheddar cheese, bacon, cucumber.* Mulso Chicken Korean Burger 11 A Korean buffalo sauce infused chicken burger w/ celery, topped with swiss cheese.* Salmon Burger 12 Hand pattied w/ bell peppers, topped w/ arugula, & avocado. Side of sriracha mayo.* (Served with Dynamite Salad)
CHOW TACOS Pineapple Punk Thai Taco 10 Big chunks of pineapple combine with meat, bell peppers, and onions tossed in our secret and addictive savory brown sauce, topped w/ salsa.* (Chicken, shrimp or beef)~ Thai Naco Taco 10 Choose: Chicken, shrimp, beef. Tossed in sweet Thai sauce with White onions.* Fish Tacos Tilapia 13 Salmon 14 Grilled filet with red cabbage, cilantro, tomatoes and Chinese mayo.* Rickshaw Steak Taco 8 Pineapple braised beef minced and seared.*~ (make it quesadilla style $9)~ L il CHOW KIDS MENU Kids Burger 8 8 oz. Burger ungarnished. Cheese upon request. Regular ketchup with sweet potato fries.* Plain Boneless Chicken Bites (5pcs) 6 Side of fresh fruit, sweet potato fries, or mashed potatoes. Honey chicken 7 Battered chicken wok tossed with honey and carrots. Choose brown or white rice.* Steamed Fresh Vegetables (large bowl) 5 Unseasoned or seasoned w/ honey & soy sauce.* Noodles 4 Add chicken, beef, shrimp or tofu 2 -Garlic noodles (includes scallions) -Egg noodles in house soy sauce. -Rice noodles in Pad Thai sauce* Sweet Potato Fries with regular ketchup 3 Mashed Potatoes seriously, try them! 4* Steamed Fresh Vegetables (Large Bowl) 5 SIDES, ETC Unseasoned or seasoned with honey & soy sauce.* Add chicken, beef, shrimp or tofu +2 Garlic Noodles 4* Egg Noodles in house soy sauce 4 Rice noodles in Pad Thai sauce 4* Sweet Potato Fries w/ regular or curry ketchup 3 Mashed Potatoes - seriously, try them! 4* Mashed Butternut Squash 4* Drinks Pepsi products, iced tea or hot teas 3 (includes 2 hot tea bags) Coffee (reg. only) 3 How spicy is spicy? Some of our menu items may be considered to be spicy by some tastes. Those items are marked by (~) If you would like more heat in any of our dishes, please refer to the description below: No spice // Mild // Spicy // Xtra Spicy For the more adventurous diner, we can make your meal as hot as you can handle, just let us know how much spice to add. No MSG added, zero trans fat Reduce the amount of oil used in preparing your dish. Simply ask for it to be prepared heart healthy Brunch Served Saturdays 11-2 & Sundays 10-2p Regular menu avail after 11a Private Parties & Catering Need a private space? We have four distinct rooms! Ask for a tour. No up front room charges. We can accommodate up to 95 person events