Cochin - 682029 TENDER FOR CATERING CONTRACT at IMU Cochin campus TENDER NO / IMU/ T- 19 / 2015 / EC VOLUME II Cost of Tender Form : 500/set Last Date for Submission : 04.00 pm on 18-03-2015 Date of Opening Price Bid : 03.30 pm 20-03-2015 1
Cochin 682029 CATERING CHARGES FOR PARTICIPANTS The composite rate per student for the menu indicated as per the schedule (Page No.3 to 7) enclosed, including all charges shall be as follows:- BED COFFEE BREAKFAST MID MORNING COFFEE/TEA/SNACKS LUNCH (VEGETARIAN) LUNCH (NONVEGETARIAN) AFTERNOON COFFEE/TEA/SNACKS DINNER TRANSPORTATION CHARGE* *Distance between two campuses is around 6 KM The above rates are quoted after fully understanding the nature of work at IMU Cochin Campus Date: 2
Satur Day Friday Thurs Day Wedn es day Coffee/ Biscuit & Tues Day Mon day Sunday *For detailed terms and condition of menu, please refer Sl No.4.13 page No. 13-14 Technical bid IMU- MENU ( TENDER NO / IMU/ T- 19 / 2015 / EC) 5.40 11.00A DAY AM 7.30 AM M 12.30 PM 3.00 PM 07.30 PM 1 2 3 4 5 6 7 coffee Break Fast Break Lunch Break Dinner Appom (5 Nos) + Veg Stew. Coffee/ Chappathy (3 nos-150.gms atta), Dhal Sambar, Thoran, aviyal, Fresh Curd, Rasam, Pappad, Pickle Set Dosa (3 sets) +Coconut Chappati (3 nos-150.gms atta ) Potato curry Chuttney+ sambar. Sambar, Thoran, koottukari, Fresh Curd, Rasam, Pappad, Coffee/ Pickle Poori (8nos) + Potato Kurma Coffee/ Chappati (3 nos-150.gms atta ), Mung bean curry Sambar, Thoran, aviyal, Fresh Curd, Pappad, Pickle Idly (5 Nos)+vada(2 nos) Coconut Chuttney+ sambar. Chappati (3 nos-150.gms atta ) Brown peas curry Coffee/ Sambar, Thoran, Koottukari, Fresh Curd, Pappad, Pickle Set Dosa (3 sets) +Coconut Chuttney+ sambar. Coffee/ Bread (unlimited) +Omlet (single) +Jam (20 grms)+butter (10 grms) Coffee/ Kerala Parotta(4) + Egg Curry Coffee/ Chappathi (3 nos-150.gms atta ) Chick peas Sambar, Thoran, aviyal, Fresh Curd, Pappad, Pickle Veg Fried, Chilli Chicken,( dry chilly gobi for veg), Salad, Pappad, Pickle Chappathi (3 nos-150.gms atta ) Dhal chicken curry2 veg curry,rasam, semi fluid vegetable,sambar curd pappad, pickle. Date: Veg. cutlet & Vada & Banana fry & Samoos a & Veg. cutlet & Vada & Banana fry & Chappathy (6 nos- 150gms atta) Chicken Curry 150 gms/ Pannier Masla Ice-cream (50grm) Chappathy (6Nos- 150gms atta) Meat Fish Curry (std size)/mixed veg., Dhal, Dry Vegetable seasonal fruits Chappathy (6 nos-150gms atta),, Channa Masala and Fried vegetable Seasonal fruits Fried, salad, pickle, Chicken Curry/ Butter Pannier Gheer (payasam) Chappathy 6 nos 150gram atta, Potato kurma,, Rajma Masala and Fried vegetable Seasonal fruits Chappathy 6 nos 150gram atta Sambar, Green peas masala, Fish Fry, Pappad, Seasonal fruits Chappathy (6 nos-150gms atta) Channa Masala, sambar, veg curry, pappad, pickle. Gheer (payasam) 3
CATERING CHARGES FOR SPECIAL OCCASION (BREAK FAST) Idli, Coconut chutney, Sambar,Vada / Poori, potato Mysore pak (50 gm) Ice cream cup (50 gm) Coffee/ Rate per head 4
CATERING CHARGES FOR SPECIAL OCCASION (HIGH TEA) i) (Mysore pack (or) Surya Kala or Chandra Kala (or) Sonpappadi or any sweet. ii) Plum Cake (or) cake. iii) Vegetable Samosa or Cutlet iv) Coffee / v) Ice cream Cassatta Slice (or) Vanilla (medium cup) Rate per head : --------------------------------------------------------------------------------- Date: 5
CATERING CHARGES FOR SPECIAL OCCASION (LUNCH/DINNER) Soup {Vegetarian} Chappathi/Dal/Poori Potato Vegetable Pulav/Briyani White Sambar Rasam Avial Thoran Curd Salad Pappad Pickle Fruit Salad/ Ice Cream cup (50 gm) Gulab Jamoon(dry) or any sweet. Rate per head for above vegetarian menu Non Vegetarian = Chicken or Mutton or Fish curry or Fish fry per plate: Date: 6
Name of the Tenderer and address : ------------------------------------------------------------------------------------ CATERING CHARGES FOR IMU STAFF/ OFFICERS/ FACULTY ------------------------------------------------------------------------------------ Coffee / BREAKFAST Pongal/ Idly, Sambar, Chutney and Vadas Poori, pototo or Porotta Kuruma or Bread toast with 2 egg Omlette LUNCH/DINNER Chappathi, Dal,/ Poori Potato/Parotta Kuruma White, Sambar, Rasam, One Vegetable kootu/poriyal Pickle, Appalam, Curd NON-VEGETARIAN Mutton / Chicken/ Fish per plate Omlets 2 eggs.. --------------------------------------------------------------------------------------------- Date: 7