*All prices are subject to governing tax & service charge

*All prices are subject to governing tax & service charge

Chef s Choice Albariño N12, by Paco y Lola Rias Baixas, 2017 Straw yellow with greenish, bright and clear tones. It has medium high intensity with citrus (lemon skin, tangerine) and white flowers (acacia and orange blossom). Tropical background with lychees hints. In the palate it has very fresh and good acidity. Heaps of fruits, intense and very balanced. Torres Viña Esmeralda Penedes, 2016 Viña Esmeralda is a delicate and very aromatic white wine from Catalonia produced by Bodegas Torres. The nose is intense with notes of rose and lavender, hints of jasmine and citrus fruits like orange. The palate is fine and elegant and has a very long aftertaste. Quintaluna de Ossian Castilla y León, 2015 Made from 100% Verdejo grapes. Lovely ripe lemon aroma with a fresher grapefruit note as well and just a slight stony quality adding another dimension to the fruit. Beautifully fragrant without being excessively perfumed. Succulent and full in the mouth though it is beautifully fresh. Godello, Les 3 Amis Audacia Valdeorras, 2013 Audacia is still in its youth but the wine progressively reveals a combination of flowers (rose, honeysuckle) fruits (pear, custard apple) where hints of non-toasted almonds, wheat flour and smoke are noticed. On the palate, it allies generosity and firmness. It is very pleasant and lingering. Loureiro, Quinta do Ameal Portugal, 2015 Quinta do Ameal is the quality wine champion of Vino Verde, dedicated to the Loureiro grape varietal. This is a beautiful organic and un-oaked wine, and is crisp, dry, fresh, floral and elegant, with a juicy citrus palate and lovely minerality. It is multi-layered and feels gloriously alive, with a persistent finish that makes one drool. Vinyes Domenech Rita Montsant, 2015 Displaying aromas of white fruit and wellintegrated, subtle notes from oak-ageing, this coupage of Garnacha Blanca (60%) and Macabeo is decidedly unctuous, with balsamic and mineral notes, and particularly fresh and pleasant on the palate, including a slightly bitter touch on the finish.

Verdejo,Ossian, Castilla y Leon, 2014 This is a great white wine in the Burgundy style. a wine for laying down, produced using Verdejo grapes from very old, pre- Phylloxera vines, organically farmed in an area with the highest altitude in Rueda, fermented and aged in oak barrels and casks. 16800 Garbo Negre Semi Crianza Montsant, 2016 Star bright cherry red. Intense, with many nuances. Red fruits predominate, accompanied by toasty notes, roast coffee beans, vanilla and some neat minerality. Particularly lively on the palate, full of flavor and well structured; soft, approachable tannins, with a good depth of fruit on the finish. Vilosell, Tomas Cuisine Costers del Segre, 2015 Blend of Tempranillo & Syrah. Dark red cherry color with violet tons. Singular nose with wide aromatic spectrum, red fruits, raspberries, blueberries, spices like white pepper and clove, cocoa, and aromas of noble wood. Intense and voluminous in the mouth, smooth, mineral slate tons, licorice, ink, with sweet round tannins, and notes of matured forest. Long and persistent with oak tons at the beginning and a final sweet fruit explosion. Habla del Silencio, Extremadura, 2015 It is made from a blend of Syrah, Cabernet Sauvignon and Tempranillo, and aged for 6 months in French oak barrels. It has good acidity, sweet tannins, and leaves a very enjoyable and appetising fruity sensation. Medium length finish with some slightly bitter notes and excellent persistence. Caranyana/ Garnatxa, Porrera Priorat, 2013 Hand-crafted from grape vines that cling to the steep slopes of the Porrera region of Priorat, this wine is perfect for those that love elegant wines which pair well with a variety of foods. Containing aromas of ripe black fruit, toasted oak, slate and traces of eucalyptus; this unique red wine exudes ripe tannins, well-balanced acidity and notes of ripe berries, black licorice and sweet spice on the palate. Ready to drink now, this wine may also be cellared for up to 15 years. Ferrer Bobet Vinyes Velles, Priorat, 2014 The vines are located in one of the highest and freshest areas in the denomination which guarantees the perfect ripening of the grapes. Ferrer Bobet practices a strict organic viticulture. They do not use any type of insecticide or fungicide or herbicide, showing an enormous respect for the land. It shows a great liveliness, an excellent acidity, sweet tannins and a surprising touch of ripeness. 18500

Roda I Reserva, Rioja, 2011 The deep, dark, black fruit is almost always dominated by plum aromas together with mineral and chocolate notes, balsamic flavours, all of which form a whole which flows slowly from the very bottom of the glass, developing hugely as it reaches the expectant nose of the taster. On the palate, the fullness of the wine comes through clearly, the fruit complexity gently coating the mouth with masses of sweet tannins. The wine shows great length with a finish of fruit and freshness that lingers on well after swallowing, inciting the taster to sip again. 0 Comenge Ribera del Duero, 2006 Bold and chunky Ribera wine with black fruit aromas that don't tread lightly. The palate is lush and features a nice overall feel, while the flavors of berry fruit and chocolate hint at raisin but don't fully cross the threshhold. Heavier and darker than prior years. 13000 Cava 115ml Gramona Imperial Gran Reserva Catalunya, 2011 Good intensity. Ripe white fruit such us apple and peach. Aniseed notes, fennel. Pleasant on entry, full and creamy on the palate. Velvet-like bubbles. Refreshing finish. 13500 Argent Blanc de Blancs Gran Reserva Sant Sadurni d Anoia, 2011 Pale yellow with golden highlights. Elegance and subtlety, taking the form of fruit - pears, golden apples and a touch of citrus, lemon peel. White flowers, fennel. Very fine toasted notes: toasted almonds. Fresh on entry, nice volume on the palate and fine, creamy bubbles. Dry finish with good acidity. On the aftertaste, we find fruit and nutty aromas. 19800 Port 50ml 375ml 10Y White Port, Quinta do Portal Portugal This Port Wine impresses by the harmony between the complexity of an old wine (with dry fruits and spices) and its freshness (marked by yellow fruits and floral notes). It has a shiny golden colour showing very good acidity that balances with its spicy and honeyed character. The final is long and fresh inviting for another sip. 11500.more wines by the glass on the next page...

BuBbLes Cava Aurelia Brut Nature Gran Reserva, Castell d Age, 2013 The palate is rich with buttery notes and a hint of anise and honeysuckle. Pale yellow with golden highlights and fine bubbles. 115ml 2000 Cava Gramona Imperial Gran Reserva Catalunya, 2011 Good intensity. Ripe white fruit such us apple and peach. Aniseed notes, fennel. Pleasant on entry, full and creamy on the palate. Velvet-like bubbles. Refreshing finish. 13500 Argent Blanc de Blancs Gran Reserva Sant Sadurni d Anoia, 2011 Pale yellow with golden highlights. Elegance and subtlety, taking the form of fruit - pears, golden apples and a touch of citrus, lemon peel. White flowers, fennel. Very fine toasted notes: toasted almonds. Fresh on entry, nice volume on the palate and fine, creamy bubbles. Dry finish with good acidity. On the aftertaste, we find fruit and nutty aromas. 19800 Rose Rosado, Muga Rioja, 2016 60% Garnacha, 30% Viura and 10% Tempranillo. A very light, bright colour, mainly pale orangetinged salmon pink. On the nose a complex aroma of white-fleshed fruit with stones. It is a wine with a long finish which combines sweetness, freshness and acidity. 50ml 375cl Fino, Tio Pepe Gonzalez Byass, 5 años Palo Cortado, Leonor Gonzalez Byass, 12 años Oloroso, Alfonso Gonzalez Byass, 8 años 1400 1600 1600 9800 10000 10000 Cristina, Palomino Pedro Ximenez Gonzalez Byass, 30 años Pedro Ximenez, Nectar Gonzalez Byass, 30 años 11500 11500

Auzells, Tomas Cuisine Costers del Segre, 2017 'A kaleidoscope full of sensations.' Blend of Macabeo, Chardonnay, Sauvignon Blanc, Riesling &Albarino. Green-gold color very bright. Good acidity and citric tons. Persistent floral and mineral aftertaste notes. Good balance volume and acidity. Sauvignon Blanc, Melior Rueda, 2016 Well loved varietal. The only international grape accepted as part of the DO Rueda & Silver Medal Winner at the World Sauvignon Contest 2016. 2000 10000 Gramona Gessamí Blanco Penedes, 2016 40% Muscat de Frontignan, 35% Sauvignon Blanc & 25% Gewürztraminer. Aromas of chamomile tea & linden infusion. Pleasant on entry, light bodied & silky on the palate. Fantastic freshness on the finish. Moscatel Galego, Quinta do Portal Portugal, 2016 This is a delicious and attractive wine. It has exuberant, fresh floral and fruity aromas with citric notes, reminding orange blossom, orange peel and roses and fresh minerality on the palate. Matarromera Verdejo Fermentado en Barrica, Rueda, 2015 Pale straw yellow colour with greenish and golden hues. Crisp and very bright. Scents of tropical fruit such as passion fruit and mango, amid herbs, aniseed and white flowers w/ blended touches from its aging. Lengthy, voluminous, cool and elegant at the finish. Nadine Ferrand Macon Blanc, 2015 This wine is clear, bright with a beautiful pall gold dress and green color. The nose is fresh, mineral with candied lemon and honey aromas. 13800 Prima, Bodegas San Roman Toro, 2014 85% Tinta de Toro, 15% Garnacha. The wine was aged in French and American oak for 12 months. The nose displays smoky black fruit and a touch of black olive. The wine is very accessible, with a well-balanced palate, full of fruit and gentle in tannins, with hints of blackberry and spices on the finish.

Orube Crianza Rioja, 2015 Star bright cherry red, full and deep. Full of flavours on the palate. Full in the mouth with the rich structure of a crianza wine. There is a major influence from the noble oak, delivering intense flavours of cocoa and coffee. Long and elegant in the finish. Abadal Franc Pla de Bages, 2016 A conceptual wine of complementary varieties. The unique nature of blending of the traditional local Cabernet Franc, concentrated & generous Tempranillo, elegant & fresh Sumoll. A marriage of toffee and red fruits. Arzuaga La Planta Ribera del Duero, 2016 Bold, smooth, silky and fragrant. Dark cherry red colour with crimson rim. Finely balanced and elegant palate with velvety texture. Sundried red berries, oaky cherry, vanilla, black currant flavors. Rounded tannins on lingering finish. Bodegas Roda Sela Rioja, 2014 Tempranillo and a little blend of Graciano. It has a clean nose with aromas of bright red fruit, red licorice with a lactic and spicy touch. 13000 Matarromera Crianza, Ribera del Duero, 2011 The nose is cherry-rich and shows the dill and vanilla notes of American oak. The mouth is very full with lots of red and black cherries and some minty herbs. 13000 Matarromera Reserva Ribera del Duero, 2010 It is round, elegant and very complex, showing a bouquet with fruit like mulberry and blackberry slightly dominating a balanced oak influence, giving hints of vanilla, cinnamon, cocoa, coffee, leather, liquorice and different and complex red fruit. 15000 Rento El Hito Corto, Ribera del Duero, 2011 Rento is mostly aged for 18 months in 50 barrels of French oak from coopers. This wine has an intense dark coat with a dark violet tone with significant licks of Burgundy. It has an exquisite and measured structure, both elegant and silky, with a powerful body and a remarkable skeleton of noble well-tamed tannins and a persistent and a long finish. 19800