FOODSERVICE & RETAIL CATALOGUE

Similar documents
Your best choice in. Superior quality Ready Chicken Products!

Inghams Foodservice Catalogue

Sea Harvest is one of the largest Cape Hake producers in South Africa, supplying a variety of products under the Sea Harvest brand.

Turkey breast skewer with pepper and onion Boneless turkey breast on a skewer with onions, red and green peppers. Pre-seasoned

Ontario s Premier Fundraising Program

TECHNICAL Specifications

All Natural Favorites.

PRODUCT INFORMATION. Steakhouse Burger Product Code: Selling Price: $45.00 Portion: 24x170g or 24x6oz Box Wt.: 4.08kg or 9.

Ontario s Premier Fundraising Program

Chicken Products: Fact Sheet

Product Code : Premium - RFP001

Each carton contained the following marks and numbers: IQF Raspberry Pieces Net wt. 20lbs (9.072 Kg) Product of Chile

LEADBETTER. LEADBETTER FOODS INC ORILLIA, ON L3V 2M2 T

2016 Product Line Poultry

FOODSERVICE CATALOGUE 2018 EDITION

Luv-a-Duck s Traditional Roast Duck Shanks are the meaty first joint from the wing bone that have been roasted long and slow and cooked to perfection.

RIGID A.

1 of 24 EXCELLENTPACK MACHINERY SDN. BHD. Horizontal Flow Wrapper. Horizontal Form Fill Seal Machine (L) MM (W) MM (H) 50-75MM

product catalogue 2013

Cost effective flexible dispense

THE WORLD S NO. 1 SMOKED SALMON

Something big is cooking.

FINISHED FOOD SPECIFICATION SHEET

PRODUCT RANGE CHEESE AND BUTTER SOLUTIONS

Fresh Produce Packaging

1. Wedge 1 medium onion with Veggie Wedger. Chop with Food Chopper or Manual Food Processor.

Providing Food Solutions.

Your Total Berry Solution

We understand what customers like. Gourmet skin packs makes veal look much fresher and more appetizing.

SIBLOU AND THE JOURNEY CONTINUES

Contents. Get creative in the kitchen with SATS BRF PRODUCT CATALOGUE. SATS BRF Food Pte. Ltd. 7 Buroh Lane, #06-2A Singapore

We have the vision to promote the development of our communities, thanks to the business opportunities that the export processes generate.

Energy drinks. The energy of the leader

Chicken Tortilla Soup

DRINKING CUPS. Plastic cups for hot and cold drinks RPC - THE ESSENTIAL INGREDIENT

FREEZER MEAL LIST GROCERY LIST

Do you know us? A word from the chairman

Wayne Farms Foodservice

Lose It! Premium Meal Plan #48

GenuwineCelars. thefutureoftradition

Lose It! Premium Meal Plan #1

gluten free Christmas Pudding A moist Christmas Pudding, with juicy vine fruits, brandy, sherry and glace cherries.

FAT CHOI PORK. Fat Choi Boneless Pork Collars Origin United Kingdom. Fat Choi Belly Ribs Origin Poland. Fat Choi Superior Semi Meaty Belly Ribs

Confectionery CONFECTIONERY CONFECTIONERY

Pastry and margarine catalogue

CALIFORNIA PREMIUM WALNUTS

GREAT SOUTHERN BEEF. See inside for Great cooking tips

ALL CHICKEN MEALS PLAN

Factory is built on m² land with its modern premises and coldstores.

Agroindustrial Ñiquen S.A. is family company runs for their own owners.

Vopachel s.r.l. Via Trieste, Villesse - Gorizia Italia. Tel Fax Partita Iva:

SEOUL FOOD A N D HOTEL 2018

HOLIDAY BEEF ROASTS from the Texas Beef Council. Premium Oven Roasts. Rubs and Crusts

Consistently juicy, sous vide meat

ACME Fluid Systems. Strainer Selection Guidelines Web:

GCSE Topic 21. Food labelling requirements. Heading. Endorsed by

PRODUCT LIST BEEF TENDERLOIN, 5#/UP, PRIME

MEATS BEEF. Lamb. Pork 5/3/2011. Beef: Cherry Red color, white fat, larger size. Pork: Pale pink color and white fat

Freezer to Slow Cooker Meal Plan by:

Best Prices. in Europe! Edition

An introduction to: Frozen Fruit from South America. ARG: NZ:

on average, main dish recipes are only per serving* Cozy Comfort 10-Meal Kit Recipes South-of-the-Border Burrito Bowls

MY MEAL PLAN WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

h/1. J 3 u Extension B etin - Fra J '67 FRESH PORK for your table Verna Mikesh Agricultural Extension Service University of Minnesota

Quality Premium Range Cutting Specifications

Logo of Dairy Zdravje Radovo is synonym for Macedonian top quality product and European standards.

Sous Vide & MYLAR COOK

Index. Index. Managment philosophy...1. History...2. Productora Pecuaria Alpera A unique characteristic of our products...4

Specimen Collection

Crock Pot Beef Broccoli

Onions for All Seasons and Tastes. Domestic Onion Production. Spring/Summer Fresh Onions. Fall/Winter Storage Onions. The Color of Onions

Casseroles LET S MAKE MORE WITH

Lesson 3 Dinner or Lunch Recipes

WELCOME ORDER IN 4 SIMPLE STEPS

DRAFT TANZANIA STANDARD

Single Origin Chocolate Shells

E. Frank Hopkins Seafood Features for the Week of 12/23/13

How Many Pounds Of Boneless Leg Of Lamb Per

Simplifying Getting Family Dinner to Your Table!

Department: DOC#: 1 REV: Effective Date: Supersedes: Subject: Blue Cheese from Pasteurized Milk

FINISHED FOOD SPECIFICATION SHEET

Foodservice PRODUCT LIST

CLICK BACK TO COVER PAGE UNDERSTANDING: CLICK ON A CATEGORY CHICKEN FISH PRAWN SQUID OIL AKRONYMS CREATED BY RAEESAH KHAN

Slow-Cooker Latin Chicken With Black Beans And Sweet Potatoes Serves Day Fix Containers: 1 ½ Red, 1 ½ Yellow

QANTAS WINE PROGRAM LABELLING REQUIRMENTS

MEET YOUR NEW INCLUDED: Push button plate release (top & bottom) Tilt Flap. On/off button. Removable plates RED BLUE GREEN BROIL POWER ON POWER ON

Recipes for a summer of healthy eating

40 Pre-Baby Freezer Meals

The Global leader in pomegranate products.

CALAPURCA PORK FRONT HOCKS

Specification Sheet. BEEF, BEAN, RED CHILI AND TEXTURED VEGETABLE PROTEIN BURRITO with Whole Wheat Flour Tortilla. Product Name: Stock Code: 94541

Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7. Fruity Oat Shake. Fruity Oat Shake. Apple Orange Banana Apple Orange Banana Apple

Simplifying Getting Family Dinner to Your Table!

SLICE. &Save FRESH CANADIAN PORK HOME CUTTING GUIDE VERIFIEDCANADIANPORK.COM

Garlic&Rosemary. ecipes. pork roast. family the the. R behindfarm

FOODSERVICE PRODUCT GUIDE

Flavourful Healthy Eating

antipasto 57 cream 54 eggs 55 pastry butter 56 cream cheese 53 margarine 56 smallgoods cheese 48 dips noodles yogurt 53 fridge fridge

Step by step guide to The Nutrition Program

Market Report provided by American Restaurant Associationwww.AmericanRestaurantAssociation.com-

Transcription:

FOODSERVICE & RETAIL CATALOGUE

Chicken IQF CHICKEN BREAST BONELESS SKINLESS SUPER POLLO BRAND SAP CODE: 1011748 Superior quality chicken breast with great natural flavour. The market leader since 20 years. Corresponds to half chicken breast. Caliber 200 g UP. Skinless, not Innerfillet. Glazed product between 1% and 2%. 100% chicken Boxes per base: 6 Levels per pallet: 17 Total 102 boxes per pallet Bag: Blue bag with logo. / 980 x 650 x 40 mic. Box: Bulk product, yellow box, 1 bag per packing. / 500 x 400 x 100 / Weight 10 kg. Produced by Faenadora San Vicente, Res. Nº4047 del 16-11-94 S.S VI Región. Product of Chile. Frozen product, keep frozen at -18ºC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 73.88ºC. 10 kg. 980 x 650 x 40 mic.

IQF CHICKEN BREAST (80%) BONELESS SKINLESS SALTED 1.2% UP KING BRAND SAP CODE: 1011752 Chicken Top quality chicken breast. Trust our full traceability and vertical integration. Suitable for any preparation. Corresponds to half chicken breast. Skinless, Boneless, without innerfillet, marinated 20% with 1,2% UP salt. Glazed between 1 and 2%. Chicken breast (81,4%), water (16,1%), salt (1,36%), glucose,thickners: E407, E415. Boxes per base: 6 Levels per pallet: 19 Total 114 boxes per pallet Bag: Yellow bag with logo. / 980 x 650 x 40 mic. Box: Bulk product, yellow box, 1 bag per packing. / 500 x 400 x 100 / Weight 10 kg. Produced by Faenadora San Vicente, Res. Nº4047 del 16-11-94 S.S VI Región. Product of Chile. Frozen product, keep frozen at -18ºC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 73.88ºC. 10 kg. 980 x 650 x 40 mic.

Chicken IQF CHICKEN BREAST BONELESS SKINLESS SALTED 1.2% UP SANTI BRAND SAP CODE: 1010878 Top quality chicken breast. Trust our full traceability and vertical integration. Suitable for any preparation. Corresponds to half chicken breast boneless skinless without innerfillet salted 1,2% UP. Glazed between 1-2%. Chicken, water, salt (1,2%UP). Boxes per base: 6 Levels per pallet: 19 Total 114 boxes per pallet Bag: Red bag with logo. / 980 x 650 x 40 mic. Box: Bulk product, SANTI box, 1 bag per packing. / 500 x 400 x 100 / Weight 10 kg. Produced by Faenadora San Vicente, Res. Nº4047 del 16-11-94 S.S VI Región. Product of Chile. Frozen product, keep frozen at -18ºC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 73.88ºC. 10 kg. 980 x 650 x 40 mic.

IQF BONELESS SKINLESS CALIBRATED, SLICED CHICKEN BREAST SAP CODE: 1011972 / 1011973 / 1011974 / 1011975 / 1011976 / 1011977 / 1011978 Chicken Top quality chicken breast. Trust our full traceability and vertical integration. Suitable for any preparation. Corresponds to half chicken breast horizontally cut, top and bottom part included. Calibrated in 20 grams range (90-110 up to 210-230grams). Boneless, skinless,glazed 1-2%. 100% chicken Boxes per base: 5 Levels per pallet: 18 Total 90 boxes per pallet Bag: Transparent bag with logo, 5 kg per bag. 90 x 45 x 30 mic. Box: 2 bag per packing, yellow box. / 600 x 400 x 120 / 10 kg. Produced by Faenadora San Vicente, Res. Nº4047 del 16-11-94 S.S VI Región. Product of Chile. Frozen product, keep frozen at -18ºC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 73.88ºC. 10 kg. 90 x 45 x 30 mic.

Chicken IQF CHICKEN BREAST (87%) BONELESS SKINLESS IN 1 KG RETAIL BAG AGROSUPER BRAND SAP CODE: 1011886 Try our chicken breast. Superior quality and great natural flavour. Full traceability from farm to dish. Corresponds to half chicken breast, deboned. Skinless, cut in the middle on the diagonal, in such a way that the two pieces have the same natural form of the original breast. Tumbled product with maximun 13% retention. Glazed product between 2% and 3%. Chicken breast (87,02%), water (11,7%), sodium citrate, dextrose, salt, sodium carbonate. Boxes per base: 5 Levels per pallet: 11 Total 55 boxes per pallet Bag: Printed bag retail, 1 kg. / 655 x310 x 105 mic. Box: Yelow box, 16 bag per packing. / 600 x 400 x 200 / 16 kg. Produced by Faenadora San Vicente, Res. Nº4047 del 16-11-94 S.S VI Región. Product of Chile. Frozen product, keep frozen at -18ºC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 73.88ºC. 16 kg. 655 x310 x 105 mic.

IQF CHICKEN BREAST (92%) BONELESS SKINLESS IN 1 AND 2 KG BAG AGROSUPER BRAND SAP CODE: 1011668 Chicken Great natural flavour chicken breast that follows the highest quality standards. Customized to market requirements. Corresponds to half chicken breast. Skinless, cut to half, diagonally, so that the two pieces hace the original natural shape of breast. Tumbled product with salt, aiming to 0,8% with a maximun of 1,2%. Glazed product between 1% and 2%. Chicken breast 92%, water 7,8%, salt 0,2%. Boxes per base: 5 Levels per pallet: 11 Total 55 boxes per pallet Bag 1 kg: Purple bag retail, 1 kg per bag. / 310 x 310 x 105 mic. Bag 2kg: Red bag retail, 2 kg per bag. / 400 x 310 x 105 mic. Box 1 kg: 15 bag per packing, yellow box. / 600 x 400 x 200 / 15 kg. Box 2 kg: 7 bag per packing, yellow box / 600 x 400 x 200 / 14 kg. Produced by Faenadora San Vicente, Res. Nº4047 del 16-11-94 S.S VI Región. Product of Chile. Frozen product, keep frozen at -18ºC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 73.88ºC. 1 kg. bag. 2 kg. bag.

Chicken IQF CHICKEN INNERFILLET (92%) 2KG RETAIL BAG AGROSUPER BRAND SAP CODE: 1011621 Great natural flavour chicken breast that follows the highest quality standards. Customized to market requirements. Corresponds to chicken innerfillet, boneless skinless tendon tip off. Tumbled product with salt, aiming to 0,8% with a maximun of 1,2%. Glazed product between 1% and 2%. Innerfillet Chicken breast 92%, water 7,8%, salt 0,2%. Boxes per base: 5 Levels per pallet: 11 Total 55 boxes per pallet Bag: Red bag retail, 2 Kg per bag. / 400 x 310 x 105 mic. Box: 7 bag per packing, yellow box. / 600 x 400 x 200 / 14 kg. Produced by Faenadora San Vicente, Res. Nº4047 del 16-11-94 S.S VI Región. Product of Chile. Frozen product, keep frozen at -18ºC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 73.88ºC. 14 kg. 400 x 310 x 105 mic.

FROZEN PORK TENDERLOIN WITHOUT CHAIN SAP CODE: 1020853 It cames from the center part of the pork, trim without lymbs, fat and cartilage. Head on. Loose load, without pallet. Bag: Transparent mold 400 x 88,6 mm. Case: 600 x 400 x 150 mm. 20 kilos weight variable. 35 units per box. Pork Produced by Faenadora Lo Miranda and Faenadora Rosario Ltda. VI Región. Product of Chile. Frozen product, keep frozen at -18ºC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 72ºC. 5 Kilos fixed weight.

FROZEN TURKEY BREAST BONELESS SKIN ON NATURAL (TOM) SAP CODE: 1030271 Top quality turkey meat. Trust our full traceability and vertical integration. Suitable for any preparation. Corrensponds to turkey breast, butterfly cur, skin on without innerfillet. Normal clean, without bruises, bones and coagulated blood. Frozen. Product is not marinated. Turkey Meat. Boxes per base: 6 Levels per pallet: 20 Total 120 boxes per pallet Bag: Thermoforming printed bag. / Film lid printed blue 405 x 0,075mm. / Film bottom transparent 422 x 0,22mm. Box: Box Agrosuper, 2 bag per packing. / 500 x 400 x 100 / 9 kg.aprox. Turkey 9 kg. 405 x 0,075mm. Produced by Sopraval S.A. Región de Valparaíso. Product of Chile. Product of Chile. Frozen product, keep frozen at -18ºC. Do not re-freeze once desfrosted. Should be cooked to reach an internal temperature in the center product of 72ºC.

FROZEN TURKEY BREAST CROWN SAP CODE: Top quality turkey meat. Trust our full traceability and vertical integration. Suitable for any preparation. corresponds to turkey breasthem, boneless, skinless pepper. Block frozen, fixed weight. Product with normal cleaning, without bruises, free fat, blood bones or cartilage. Product is not marinated. Turkey Meat. Boxes per base: 5 Levels per pallet: 11 Total 55 boxes per pallet Bag: Blue bag with logo thermo-seal, 15 kg per bag. / 450 x 800 x 105 mic. Box: Jumbo Pallet, 40 bag per packing. / 1119 x 946 x 900 mm / 600 kg. 600 kg. 15 kg. Produced by Sopraval S.A. Región de Valparaíso. Product of Chile. Product of Chile. Frozen product, keep frozen at -18ºC. Do not re-freeze once desfrosted. Should be cooked to reach an internal temperature in the center product of 72ºC. Turkey

EUROPE Veronica Moretti +39 010 547 161 vmoretti@agrosuper.com Piazza Raffaele Rossetti N4, Office 18, 9th floor CAP16126 Genoa, Italy