Dear Customers, If there are any ingredients you would prefer not to have, please tell us. Dishes that are marked are mildly spicy. You can choose the level of spicyness by choosing any of these: (Mildly spicy ) ( Spicy ) (Very spicy ) (Extremely spicy ) Appetizers 1) Satay 2 skewers of marinated chicken served with peanut sauce. 2) Pho Pia Goong 2 spring rolls stuffed with whole shrimp served with plum sauce. 3) Pho Pia Pak 2 spring rolls stuffed with mixed vegetables and glass noodles served with plum sauce. 4) Tao Hu Tod Deep fried tofu served with cucumber, ground peanuts in mildly spicy sweet & sour sauce. 5) Tod Mun Pla 4 Deep fried fish cakes served with cucumber, ground peanuts in mildly spicy sweet & sour sauce. Soups 6) Tom Yum Goong Hot and sour soup with shrimp, lemongrass and mushroom. 7) Tom Yum Gai Hot and sour soup with chicken, lemongrass and mushroom. 8) Tom Kha Goong Hot and sour soup with shrimp, lemongrass, Thai ginger, mushroom and coconut milk. 9) Tom Kha Gai Hot and sour soup with chicken, lemongrass, Thai ginger, mushroom and coconut milk. 10) Gang Jued Won Sen Clear chicken soup with glass noodles and vegetables. 11) Gang Jued Tao Hu Clear soup with tofu and vegetables. Sukhothai Restaurant
Yum Yum is a Thai salad, Thai people served as an hors d'oeurve with drink, or other dishes. 12) Yum-Pla Rainbow trout topped with green mango salad and roasted cashew nuts. 13) Yum Ma-Muang Green mango salad with shrimp in lime dressing and roasted cashew nuts. 14) Yum Ta-Lay Mixed seafood salad with fresh chilli, slices of julianne-cut of fresh ginger and lime dressing. 15) Near Nam Tok Barbecue beef salad with shallot and Thai herbs. 16) Yum-Kai Slices of juicy chicken breast with Thai herbs in lime dressing topped with roasted cashew nuts. Chicken / Beef / Pork 17) Pad Bai Gra Prow Sautéed chicken, pork or beef with fresh chilli and basil leaves. 18) Gai Pad Med Ma Muang Sautéed chicken with cashew nuts and dried chillis. 19) Pad Khing Sautéed chicken, pork or beef with slices of julianne-cut of fresh ginger and vegetables. 20) Nuea Ta-Krai Sautéed beef with slices of fresh lemongrass. 21) Tod Gra Tiam Prik Thai Sautéed chicken, pork or beef with garlic and pepper sauce. 22) Nuea Pad Nam Man Hoy Sautéed beef with oyster sauce. 23) Pad Ma-Kher Yaw Sautéed beef with eggplants, chilli, basil leaves and salted soya bean. 24) Gai Haw Bai Toey Marinated chicken wrapped in pandanus leaves served with sesame dipping sauce. Sukhothai Restaurant
Seafood / Fish 25) Tod Gra-Tiam Prik Thai Ta-Lay Sautéed mixed seafood with garlic and pepper sauce. 26) Pad Bai Gra Prow Ta-Lay Sautéed shrimp, scallop and squid with fresh chilli and basil leaves. 27) Pad Nam Prik Pow Sautéed shrimp, scallop and squid with roasted chilli sauce. 28) Goong Opp Won Sen Steamed shrimp with ginger and vermicelli in clay pot. 29) Goong Pad Med Ma Muang Sautéed shrimp with cashew nuts and dried chilli. 30) Pad Preow Warn Goong Stir fried shrimp and vegetables with sweet & sour sauce. 31) Lard Prik Shrimp or Fish topped with sweet and spicy sauce. 32) Goong Pad Ma-Khua Yoaw Sautéed shrimp with eggplant in a black bean sauce. 33) Sam Rod Shrimp or Fish topped with hot, sweet and sour sauce. 34) Pla Paew Warn Deep fried fish topped with vegetables with sweet and sour sauce. Curries 35) Gang Keaw Warn 13.75 Traditional green curry chicken or beef with eggplants & bamboo shoot. 36) Pa Nang 13.75 Dry red curry with chicken or beef in a coconut milk, peanut and basil leaves. 37) Gang Khua Sap Pa rod Red curry with shrimps, coconut milk, tomatoes and pineapple. 38) Chu Chee Goong Dry red curry with shrimps in a coconut milk and basil leaves. Sukhothai Restaurant
39) Chu Chee Pla Deep fried Rainbow trout topped with red curry sauce. 40) Haw Mok Ta-Lay Creamy red curry shrimp, squid and scallop, with nappa and basil leaves. 41) Gang Garee Gai 13.75 Light curry chicken with coconut milk and potatoes. 42) Nuea Sukhothai Sautéed red curry beef with coconut milk, lemongrass and Thai herbs. Vegetables 43) Pad Pak Ruam Mit 10.75 Sautéed variety of vegetables with garlic and oyster sauce. 44) Pad Tao Hu 10.75 Sautéed Bean Curd with vegetables and black bean sauce. 45) Pad Preow warn 10.75 Sautéed mixed vegetables with sweet and sour sauce. 46) Pad Won Sen- Jay 10.75 Stir fried vermicelli with egg and mixed vegetables. 47) Lad Na Pak 11.75 Steamed rice noodles with egg topped with mixed vegetables. 48) Gang Keaw Warn Pak 11.75 Traditional green curry with vegetables,tofu, eggplants & bamboo shoot. 49) Pad Bai Gra Prow Tao hu 11.75 Sautéed mixed vegetables and tofu with fresh chilli and basil leaves. * We can also cook other dishes with vegetbles instead of meat. Noodles 50) Pad Thai Traditional fried rice noodle with shrimps, egg, bean sprouts and ground peanuts. 51) Pad Kee Mow Spicy. Fried noodle with beef, chilli, mushroom,egg and basil leaves. 52) Lad Na Steamed rice noodle with egg topped with chicken or pork and vegetables. Sukhothai Restaurant
53) Pad See Eaew Sautéed rice noodles with egg, broccoli and beef in a Soya sauce. 54) Pad Won Sen Stir fried chicken or pork with vermicelli, egg and mixed vegetables. Rice / Fried rice 55) Kao Pad Chicken or pork fried rice with egg and tomatoes. 56) Kao Pad Ta-Lay Fried rice with shrimp, scallop and squid with egg and tomatoes. 57) Kao Pad Pak 10.75 Fried rice with mixed vegetables and egg. 58) Kao pad Sap-Pa Rod Fried rice with mixed seafood, egg, pineapple and curry powder. 59) Kao Suey 1.95 Steamed fragrant Thai rice. 60) Kao Neaw 1.95 Steamed sticky rice. Our chef's home made hot sauce, peanut sauce or plum sauce. 1.25 Beverages Soft Drink 1.85 Perrier Water 2.25 Juice (Mango, Orange, Cranberry or Pineapple ) 2.25 Milk or Apple juice 1.85 Tea or Coffee 1.35 Iced tea 2.25 Sherry Temple 2.25 Desserts Thai dessert (Tapioca with black beans in coconut milk.) 2.95 Green tea Ice Cream 3.95 Sukhothai Restaurant
Coconut Ice Cream 3.95 Mango Ice Cream 3.95 Exotic fruit in light syrup 2.95 Lunch Menu All the lunch dishes are come with Clear vegetables soup. A ) Pad Bai Gra Prow 8.75 Sautéed chicken, pork or beef with fresh chili and basil leaves on rice. B ) Pad Khing 8.75 Sautéed chicken, pork or beef with ginger and vegetables on rice. C ) Pad Thai 8.75 Traditional fried rice noodles with chicken, egg, bean sprouts and ground peanuts. D ) Gang Garee Gai 8.75 Light curry chicken with coconut milk and potatoes on rice. E ) Tod Gra-Tiam Prik Thai Ta-Lay 10.75 Sautéed shrimp, scallop and squid with garlic and pepper sauce on rice. F ) Pad Pak Ruam Mit 8.75 Sautéed variety of vegetables with garlic and oyster sauce on rice. Note: spicy dishes. Sukhothai Restaurant
Sukhothai Restaurant
Sukhothai Restaurant
Sukhothai Restaurant
Sukhothai Restaurant
Sukhothai Restaurant
Sukhothai Restaurant