THAI RAMA IV RESTAURANT COLWALL, MALVERN 01684 541563 Main Course Menu DUCK DISHES 20. AROMATIC CRISPY DUCK Served with pancakes, sliced cucumber, spring onions and hoy-sin sauce. Quarter Duck (served as above) (Restaurant Price) 10.50 (Take Away Price) 9.50 Half Duck (served as above) (Restaurant Price) 17.00 (Take Away Price) 16.00 Whole Duck (served as above) (Restaurant Price) 30.00 (Take Away Price) 29.00 21. PED PHAD KING # (Restaurant Price) 10.95 (Take Away Price) 8.25 Roasted duck stir fried with ginger, garlic, fresh chilli, spring onions, Chinese mushrooms and Thai liquor. 22. PED MAKAAM (Restaurant Price) 10.95 (Take Away Price) 8.25 Marinated breast of duck grilled over charcoal, sliced and coated with slightly spicy tamarind sauce, served on a bed of lettuce (Sizzling!) 23. PED OB TUMLUENG (Restaurant Price) 11.50 (Take Away Price) 9.25 Baked marinated breast of duck in Thai herbs, sliced and served on a bed of cooked watercress, topped with light spicy oyster sauce (Sizzling!)
THAI CURRY DISHES 30. GAENG KIEW WAN GOONG, GAI, NUEA ## Cooked in Thai green curry paste with coconut milk, Thai aubergines and herbs. King Prawn Curry (Restaurant Price) 9.95 (Take Away Price) 9.95 Chicken Curry (Restaurant Price) 8.50 (Take Away Price) 7.95 Beef Curry (Restaurant Price) 8.95 (Take Away Price) 8.95 31. GAENG PHED GAI ## (Restaurant Price) 8.95 (Take Away Price) 7.25 Chicken cooked in red curry paste with coconut milk, Thai aubergines and bamboo shoots. 32. GAENG PHED PLA ## Monkfish cooked in red curry paste with coconut milk, bamboo shoots and herbs. 33. PANAENG NUEA (N) ## Beef in dry aromatic curry with coconut milk, lime leaves and chilli. 34. GAENG PHED PED YAANG ## Roast duck breast sliced, cooked with red curry paste, coconut milk, tomatoes, pineapple pieces, Thai aubergines, fresh chilli and Thai basil. 35. GAENG MASAMUN KAE (LAMB) (N) # Lamb cooked with onion, potatoes, coconut milk, Thai curry in rich spices but quite mild, even sweetened. 36. GOONG SHU SHII # King prawns stir fried with light curry paste, coconut milk, lime leaves and chilli. BEEF DISHES 40. NUEA PHAD NAMMUN HOY Strips of steak sauteed with oyster sauce, onion, pepper and spring onion. 41. NUEA PHAD BAI GAPRAO ### Strips of steak stir fried with chilli, garlic and fresh Thai basil. 42. NUEA OB LHAO DANG Fillet of steak pieces stir fried with red wine sauce (Sizzling!).
PORK DISHES 50. MOO PHAD PRIEW WAN Stir fried pork with pineapples, onion, pineapple and cucumber in sweet and sour sauce. 51. MOO PHAD PRIK SOD ## Marinated pork stir fried with sliced chilli, garlic, onion, and spring onions. 52. MOO TOD GRATIUM PRIKTHAI Pork marinated with soy sauce and Thai spices, stir fried with garlic, pepper and chopped coriander. 53. MOO PHAD GRAPRAO ### Stir fried pork with chilli, garlic and fresh Thai basil. 54. MOO PHAD PRIK ## (Restaurant Price) 8.95 (Take Away Price) 7.95 Stir fried pork with chilli paste, green beans and fresh Thai herbs. CHICKEN DISHES 60. GAI OB SAPPAROD (N) Marinated chicken stir fried with onion and pineapple pieces. 61. GAI PHAD KHING # Stir fried chicken with ginger, garlic, spring onions and mushrooms. 62. GAI PHAD PRIK GAPRAO ### Chicken stir fried with Thai basil, garlic, chilli and fresh Thai herbs. 63. GAI PHAD MED MAMUANG (N) Sauteed chicken with cashew nuts, onion, pepper with oyster sauce. 64. GAI OB LAO DEANG Stir fried chicken with red wine sauce (Sizzling!).
SEAFOOD DISHES 70. GOONG PHAD PRIEW WAN (Restaurant Price) 9.50 (Take Away Price) 8.25 Stir fried king prawns with pepper, onion, mushroom and pineapple pieces in sweet and sour sauce. 71. GOONG PHAD NUMPRIK PAO # (Restaurant Price) 9.50 (Take Away Price) 8.25 King prawns stir fried with prawn paste, pepper, mushrooms and spring onions. 72. GOONG PAD NOR MAI FA RANG SOD (Restaurant Price) 9.50 (Take Away Price) 8.25 Stir fried king prawns with fresh asparagus in oyster sauce. 73. PHAD PHED TALAY ### (Restaurant Price) 10.50 (Take Away Price) 9.50 Mixed seafood stir fried with bamboo shoots, chilli, garlic, fresh Thai aubergines and Thai herbs. 74. PLA SAM ROD ## Deep fried monkfish pieces coated with sweet and sour sauce. 75. PLA RAD PRIK ## (Restaurant Price) 12.50 (Take Away Price) 11.50 Crispy fried fillet of sea bream topped with sweet chilli and vegetable sauce. 76. GOONG PHAD PONG-GARI # Stir fried king prawns with egg, yellow curry paste, pepper and spring onions. 77. PLA PHAD KING # Stir fried cod with ginger, garlic, spring onions and mushrooms. SPECIALITY DISHES 80. GAI YANG Spring chicken marinated with garlic, fresh chilli, coriander and fresh Thai herbs, barbecued over charcoal (Sizzling!). 81. GAI OB GRATIUM (Restaurant Price) 8.95 (Take Away Price) 8.25 Grilled marinated breast of chicken, sliced and topped with garlic, black pepper, lemon grass and fresh coriander sauce (Sizzling!).
82. RUAMMIT TALAY JAN RON (Restaurant Price) 11.50 (Take Away Price) 9.50 Mixed seafood platter on a hot plate (Sizzling!). 83. PLA YANG (Restaurant Price) 12.50 (Take Away Price) 11.50 Fresh fillet of sea bass marinated in lemon grass, lime leaves and fresh Thai herbs wrapped in a banana leaf and grilled over charcoal. 84. NUEA SUN NAI PHAD SEE-IEW Fillet of steak pieces marinated in dark sweet soy sauce stir fried with garlic and Thai herbs. 85. GOONG PHAD PHED ### King prawns stir fried with bamboo shoots, chilli, garlic, pepper and fresh herbs. MAIN COURSE VEGETARIAN DISHES 90. GAENG PAK RUAM ## (Restaurant Price) 7.50 (Take Away Price) 6.50 Fresh mixed vegetables and diced bean curd cooked in red curry sauce with coconut milk and fresh herbs. 91. PAKPHAD PRIEW WAN (N) Mixed vegetables stir fried with cashew nuts and sweet and sauce sauce. 92. PHAD PAK JOY Glass noodles, mushrooms, bean curd stir fried with fresh vegetables. 93. PAK PHAD PRIK ## Stir fried mixed vegetables with garlic and chilli. 94. TAO HOO PHAD GAPRAO ### (Restaurant Price) 7.50 (Take Away Price) 7.50 Deep fried bean curd topped with mixed green vegetables, chilli and garlic.
VEGETABLES, RICE AND NOODLES 95. PLAIN NOODLES (Restaurant Price) 4.00 (Take Away Price) 2.50 Plain noodles stir fried with dark soy sauce. 96. PHAD THAI PAK (N) Rice noodles stir fried with egg, bean sprouts, mixed vegetables and tamarind sauce. 97. PHAD THAI RAMA IV (N) Rice noodles stir fried with bean sprouts, egg and tamarind sauce. Chicken (cooked as above) King Prawn (cooked as above) (Restaurant Price) 7.95 (Take Away Price) 6.95 98. PHAD PAK (NAMMON HOY) (Restaurant Price) 5.95 (Take Away Price) 4.50 Stir fried seasonal vegetables with or without oyster sauce. 99. KHAO PHAD KHAI (Restaurant Price) 4.50 (Take Away Price) 3.25 Thai fried rice with egg and fresh herbs. 100. KHAO PHAD GRATIUM (Restaurant Price) 4.50 (Take Away Price) 3.25 Thai Jasmine fried rice with garlic. 101. KHAO SUAY (Restaurant Price) 2.50 (Take Away Price) 2.00 Thai Jasmine steamed rice. 102 KHAO NIEW (Restaurant Price) 2.75 (Take Away Price) 2.00 Thai sticky rice. 103 KHAO PHAD GATI (Coconut milk rice) (Restaurant Price) 4.75 (Take Away Price) 3.25 Thai fried rice with coconut milk.
CHINESE DISHES 110. KING PRAWNS WITH GINGER AND SPRING ONIONS 111. STIR FRIED BEEF IN A BLACK BEAN SAUCE (SIZZLING!) 112. SWEET AND SOUR CHICKEN 113. FRIED CHINESE LEAVES IN OYSTER SAUCES (Restaurant Price) 4.50 (Take Away Price) 3.50 ENGLISH DISHES 115. FISH & CHIPS Deep fried cod in special batter, served with golden chips. (Take Away Only) (Take Away Price) 6.95 116. CHICKEN & CHIPS Thai Rama specially prepared chicken deep fried and served with golden chips. (Take Away Only) (Take Away Price) 5.95 All dishes are MILD except those indicated as follows: (N) Contains nuts. Slightly Spicy # Medium Spicy ## Very Spicy ### Some dishes may contain nuts, gluten or genetically modified ingredients. Seafood dishes may contain bones. 01684 541563